Blueberry Lemon Drop Recipe

Instructions. Shake: In a cocktail shaker, muddle blueberries until they are broken up. Add lemon juice, simple syrup, and vodka. Fill the shaker …

Rating: 4.7/5(3)
Category: Drink
Cuisine: American
Total Time: 5 mins
1. In a cocktail shaker, muddle blueberries until they are broken up. Add lemon juice, simple syrup, and vodka. Fill the shaker with ice, cover, and then shake until the shaker frosts up.
2. Double strain cocktail into a sugar rimmed martini glass. Garnish with extra blueberries.

See Also: Flemings blueberry lemon drop recipe Preview /  Show details

2 ounces Stoli Blueberry vodka (or unflavored vodka) 1 teaspoon simple syrup. Lemon slices and fresh blueberries for garnish. In a cocktail shaker, muddle the blueberries and fresh squeezed lemon juice. Add vodka …

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Place several small plates in the freezer to use later to test the consistency of the jam. Combine the blueberries, sugar, lemon juice and salt …

Rating: 4.5/5(2)
Category: Condiment
Servings: 8
Total Time: 1 hr 30 mins

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Instructions. Rub a lemon wedge over the rim of a martini glass and dip in raw sugar to create a sugar rim. Add 2 blueberries to the glass and …

Rating: 4.9/5(14)
Total Time: 5 mins
Category: Drinks
Calories: 236 per serving
1. Rub a lemon wedge over the rim of a martini glass and dip in raw sugar to create a sugar rim. Add 2 blueberries to the glass and set aside.
2. In a cocktail shaker, muddle 12 remaining blueberries. Add ice, blueberry vodka, lemon juice, and simple syrup; shake and then strain into the martini glass (use a small fine mesh sieve to remove all the blueberry skins and seeds). Serve immediately.

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toss the blueberries with 1 tablespoon of flour to coat. using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and …

Servings: 24
Total Time: 25 mins
Category: Drop Cookies
Calories: 1345 per serving
1. Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
2. toss the blueberries with 1 tablespoon of flour to coat.
3. using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
4. combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.

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Fold in the blueberries. Drop 2 tablespoons of the batter onto the baking sheet, about 1 inch apart. Bake for 15 minutes until lightly browned. Move biscuits to a baking rack. Whisk together the powdered sugar, lemon juice, milk, lemon peel, and dash of salt until smooth. Add a little more milk if needed. Spoon the glaze over the still-warm

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If you are in a mood for something sweet and zesty and want to beat the summer heat, then try blueberry lemon drop martini.This fresh blueberry infused lemon flavored cocktail is simply as refreshing and zesty as classic lemon drop martini and this cocktail recipe uses fresh blueberries and blueberry flavored vodka to get blueberry twist to it.

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BLUEBERRY LEMON DROP SHOTS 1 oz. (30ml) Citrus Vodka 1 oz. (30ml) Triple Sec 1 oz. (30ml) Lemon Juice 1/2 oz. (15ml) Blueberry Schnapps Rim: Blue Sugar Garnish: Lemon Wedge PREPARATION 1. Rim edge of shot glass in lemon juice and blue sugar. Set aside. 2. To an ice filled glass add citrus vodka, triple sec and lemon juice. Shake well 3.

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Blueberry Lemon Drop Martini Recipe. written by Melissa Kaylene June 28, 2015. Hello everyone! Today I’m going to share a variation of one of my favorite cocktails – a lemon drop martini. I love all things berry, but blueberry has to be one of my favorites.

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The Blueberry Lemon Drop Martini was most recently popularized as a featured drink at Fleming’s Steakhouse across the US. If you’ve ever had one, you know this recipe is to die for. This recipe is similar to other fruit cocktails like the Blueberry Margarita , the Strawberry Martini , and the Strawberry Lemon Drop Martini because you must

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HEAT oven to 450°F. Line baking sheet with parchment paper. COMBINE flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas.

Difficulty: 18 min

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In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze …

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Ingredients: Absolut Citron Blueberry Puree Fresh Sour Mix Sugar to Rim Glass Whereas this kocktail was really good, it didn’t move me one way or the other. Please do not misunderstand, it was good, but when I think of Lemon Drop, I think of a shot not a kocktail so it was a bit much…

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Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet. Step 5. Bake in the preheated oven until lightly browned, 15 to 18 minutes. Step 6. Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth. Step 7.

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Nov 8, 2019 - Ingredients: Absolut Citron Blueberry Puree Fresh Sour Mix Sugar to Rim Glass Whereas this kocktail was really good, it didn’t move me one way or the other. Please do not misunderstand, it was good, but when I think of Lemon Drop, I think of a shot not a kocktail so it was a bit much…

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Pre-Heat Oven to 350°. Spray or grease 13 x9 cake pan. Dump Blueberries into the pan and spread around on the bottom. Open Cake mix and Sprinkle on the Blueberries. Cut butter into small pieces and place on top - that is it! Place in the oven for 55-60 minutes. Remove from oven and let sit for 5-10 minutes.

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Creamy Layered Blueberry Ice Pops. These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria …

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