Blueberry Sour Cream Pie Recipe

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8 hours ago Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes). Fold in blueberries. Pour into pie crust, and bake at 400F for 25 minutes. …

Rating: 5/5(90)
Total Time: 45 mins
Category: Pie
Calories: 365 per serving

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4 hours ago Step 1. Blend flour, butter, sugar and salt in processor until coarse meal forms. With machine running, add water by tablespoonfuls until clumps form. …

Rating: 3.5/5(127)
Servings: 8

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1 hours ago This is seriously the best blueberry pie I have ever tasted. I ate the whole pie by myself in 2 days! It's easy to make, fast, and delicious. I did follow these …

Rating: 5/5(849)
Calories: 440 per serving

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5 hours ago Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 …

Rating: 4.9/5(40)
Total Time: 1 hr
Category: Dessert
Calories: 309 per serving
1. Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
2. To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
3. While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
4. Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!

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3 hours ago Step 1. In a saucepan, combine diced apples with water, sugar, and salt at medium temperature until the apples are soft, about 10 minutes. While apples are cooking, mix …

Rating: 3.9/5(155)

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8 hours ago Instructions. Pour into 2 baked "best ever" pie crusts. Bake at 425 for 10 minutes. Reduce to 350 and bake for another 30 minutes. Wordpress Recipe Plugin …

Servings: 2
Total Time: 50 mins
Estimated Reading Time: 4 mins

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6 hours ago How to Make Sour Cream Blueberry Pie. In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 332 per serving
1. In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes.
2. Dissolve gelatin in 2 tablespoon water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar is dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir.

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2 hours ago Blueberry Sour Cream Pie, the signature dessert at Timmy’s Nook, later appeared on the menu at The Mucky Duck. But if you want to make it yourself, here’s the original recipe. Print Recipe. Blueberry Sour Cream Pie (No Ratings Yet)

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7 hours ago In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from …

Rating: 5/5(1)
Category: Desserts
Servings: 6-8
Total Time: 55 mins
1. In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended.
2. Fold in blueberries. Pour into pie shell.
3. Bake at 400° for 30-35 minutes or until bubbly.
4. Remove from the oven. For topping, combine flour and pecans in a small bowl.

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6 hours ago Add the sour cream, cool whip and dash of salt. Fold until well combined, and spread into the prepared pie crust. Cover and refrigerate. In a medium sized sauce pan, whisk the cornstarch and sugar together. Add the water and lemon juice and blend until smooth. Stir in the blueberries and cook on medium heat.

Rating: 5/5(4)
Estimated Reading Time: 3 mins

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8 hours ago Sour cream blueberry pie is definitely a favorite at my house. . This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday …

Rating: 5/5(10)
Category: Dessert, Pie
Cuisine: American, Southern
Total Time: 40 mins
1. In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.
2. In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.
3. Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.

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Just Now Blueberry Sour Cream Pie is my most favorite…ever! This recipe is much easier than the one I have,so I will be giving it a whirl. I do enjoy a good piece of pie (or slice of chocolate cake) for breakfast every now and then,myself. I do believe that the blueberry topping counts for a serving of fruit (at least in my book)!

Estimated Reading Time: 3 mins

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Just Now Preheat the oven to 375 degrees. Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them.

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9 hours ago Roll pie crust out and place in pie crust, prick crust with a fork to prevent air bubbles. Set aside. Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour …

Rating: 4.6/5(42)
Total Time: 55 mins
Category: All Desserts
Calories: 275 per serving
1. Preheat oven to 400 degrees Fahrenheit. Roll pie crust out and place in pie crust, prick crust with a fork to prevent air bubbles. Set aside.
2. Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. Fold in blueberries. Cover the edges of the crust with foild so they don’t get too brown. Pour into unbaked pie crust. Bake for 30 minutes.
3. While pie is baking prepare the crumble. Use a two knives to cut butter into flour. Once you have pea sized butter and flour mixture, stir in sugar and salt.
4. After the pie has baked for 30 minutes remove it from the oven, remove foil from pie crust, and sprinkle with the crumble topping. Bake for an additional 10-15 minutes. Cool completely before serving.

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8 hours ago Mix together sour cream, flour, brown sugar, and egg. Stir until well blended. Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over …

Rating: 5/5(1)
Total Time: 40 mins
Category: Pie
Calories: 427 per serving
1. Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
2. Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
3. Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

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3 hours ago Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them. Bake in the preheated oven for 30 minutes or until the top of the pie

Rating: 5/5(3)
Category: Pie
Servings: 9
Total Time: 50 mins

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2 hours ago In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries to the custard mixture. Take care not to smash the berries. Pour the mixture into the pie crust and bake at 400 F for 25 minutes.

Calories: 412
Saturated Fat 7g: 34%
Cholesterol 44mg: 15%
Total Fat 22g: 28%

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9 hours ago Reserve ½ cup of pie crust. Press the rest of the crust down into the bottom of the pan evenly. Whisk together sour cream, 1/3 cup sugar, lemon juice, cornstarch, vanilla, and ½ teaspoon salt. Lightly fold in the blueberries. Pour the mixture into the crust. Sprinkle the reserved pie crust on top of …

Rating: 5/5(3)
Calories: 346 per serving
Total Time: 1 hr 20 mins

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7 hours ago Blueberry Sour Cream Crumb Pie June 28, 2015 by Ken Haedrich I was reminded the other day of summers past when I dropped by my sister’s home and her grandchildren, Adah and Owen, were in the backyard picking blueberries.

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Just Now Put 1 cup of blueberries, sugar, corn starch, and water into a saucepan. Put the saucepan on medium heat and stir until the berry mixture starts to thicken. The mixture will thicken and turn blue/purple. Remove from heat. Add lemon juice and remaining blueberries (1 1/2 – 2 cups). Mix together and let cool.

Cuisine: American
Total Time: 22 mins
Category: Dessert
Calories: 518 per serving

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4 hours ago SET a mesh strainer over bowl. PLACE 1 cup sugar into a medium saucepan. ADD grated zest of 3 lemons, 3 ½ tablespoons cornstarch, and 1/4 teaspoon salt. WHISK ingredients thoroughly. ADD 1 cup milk, 1/2 cup lemon juice, and 3 egg yolks. WHISK again to combine ingredients. COOK over medium-low heat, while WHISKING constantly, just until mixture

Rating: 5/5(1)
Cholesterol: 0 mg
Servings: 1

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8 hours ago Preheat oven to 350º F. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt. Once fully incorporated, gently fold in …

Rating: 3/5(2)
Estimated Reading Time: 2 mins
Servings: 6-8
Total Time: 50 mins
1. Preheat oven to 350º F.
2. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt.
3. Once fully incorporated, gently fold in blueberries.
4. Pour filling into prepared pie crust and place in oven. Bake for 40 minutes.

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9 hours ago 3 tablespoons sour cream Juicy, sweet blueberries nestle under a layer of creamy, tangy custard to make a sensational pie. This recipe has a unique shortcut: instead of baking the blueberry filling in the crust, which takes about 40 minutes, we microwave it until the blueberries are thick and juicy.

Estimated Reading Time: 2 mins

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1 hours ago In a large bowl, mix the sour cream, sugar, egg, flour, vanilla and salt until smooth. Gently fold the blueberries into the custard mixture. If you stir the blueberries in too vigorously your whole pie will turn purple! Pour into the unbaked pie crust and then bake …

Rating: 4.8/5(13)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 292 per serving

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Just Now Mix sour cream, sugar, flour, salt, beaten egg and almond extract in medium bowl to blend. Mix in blueberries. Spoon into prepared chilled crust. Bake until filling is just set, about 25 minutes. While pie is baking, mix topping. Use a pastry cutter, two knives or fingertips to cut cold butter into flour and sugar until crumbly. Mix in pecans.

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1 hours ago Preheat the oven to 375 ° F. Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them.

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Just Now Filling: Mix all filling ingredients, except blueberries. Toss blueberries with 2 tbs flour and fold into sour cream mixture. Pour into crusts. Bake at 350 until filling is just setting, about 25-30 minutes. Sprinkle topping mixture over tops of pies and bake another 12-15 minutes. Cool to room temperature; serve near room temperature

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5 hours ago In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries. Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed …

Servings: 8
Calories: 230 per serving
Total Time: 1 hr 5 mins
1. Preheat the oven to 350°F. In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries.
2. Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle.
3. Allow pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

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3 hours ago Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Step 3.

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4 hours ago Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at …

Rating: 4.5/5(4)
Calories: 312 per serving
Servings: 8
1. Preheat oven to 375°.
2. Place blueberries in crust; set aside.
3. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

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7 hours ago Add sugar and cornstarch to a heavy saucepan. Set heat to MEDIUM and whisk in the milk, lemon zest, and lemon juice. Add the egg yolks in a thin stream, whisking vigorously, and cook until thickened. Remove from heat and stir in butter until melted. Allow mixture to cool to room temperature.

Rating: 5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 452 per serving

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Just Now Mix sour cream, sugar, flour, salt, beaten egg and almond extract in medium bowl to blend. Mix in blueberries. Spoon into prepared chilled crust. Bake until filling is just set, about 25 minutes. While pie is baking, mix topping. Use a pastry cutter, two knives or fingertips to cut cold butter into flour and sugar until crumbly. Mix in pecans.

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Just Now In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries. Pour the mixture into the pie crust and bake until the custard is slightly …

Rating: 4.7/5(3)
Estimated Reading Time: 1 min
Servings: 8
Calories: 399 per serving
1. Preheat the oven to 350 degrees.
2. In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries.
3. Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Remove from the oven and let cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

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5 hours ago Add the sour cream, sugar, cream, eggs, flour and vanilla to a mixing bowl. mix until well combined with an electric mixer or a whisk. Add the blueberries to the pie crust. Pour the filling over. Bake at 400 degrees for 25 minutes. While the pie is baking prepare the streusel. Combine the streusel ingredients in a small bowl.

Rating: 5/5(1)
Category: Pies, Desserts
Servings: 8
Total Time: 1 hr 5 mins

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3 hours ago In a small bowl, blend sugar and flour well. In a heavy-bottomed saucepan, mix sour cream with egg yolks, sugar mixture and dried blueberries, blending well with each addition. Over medium heat, bring to a bubble and cook for about 5 minutes, stirring frequently as the mixture thickens to aid even cooking and prevent scorching. Set aside.

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4 hours ago This creamy lemon sour cream pie is topped with a homemade blueberry sauce and the combination is to die for. I always love blueberry and lemon together, like in these lemon blueberry

Rating: 5/5(4)
Estimated Reading Time: 6 mins
1. Blind bake your pie crust. Allow to cool completely.
2. Combine your sugar and cornstarch in a medium sized sauce pan. Whisk together.
3. Pour heavy cream into a mixer bowl and whisk on high until stiff peaks form.
4. Add the blueberries, sugar, cornstarch and lemon juice to a small sauce pan. Heat over medium high heat.

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5 hours ago While the pie is baking, assemble the filling: combine all the ingredients but blueberries in a bowl, and mix well. Gently fold in blueberries with a soft spatula. Put the filling into the slightly cooled pie crust, and bake at 350ºF (180ºC) for 40-45 minutes. Cool completely before serving.

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Just Now This is the best blueberry pie that any of my family has ever had. Recipe From allrecipes.com. Provided by Bethany Webber. Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes. Time 1h10m. Yield 8. Number Of Ingredients 11

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6 hours ago Get full Blueberry Sour Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blueberry Sour Cream Pie recipe with 1 large store-bought graham cracker crust, 1 (16 oz) bag individually frozen blueberries (not packed in syrup), 1 1/2 tbsp fresh lemon juice, 1/3 cup sugar, 2 tbsp cornstarch, 1/2 tsp vanilla extract, fresh blueberries (a handful, this is

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Just Now Blueberry Rhubarb Sour Cream Pie. By Irvin Lin. The tart rhubarb plays really well with the earthy blueberry flavor. The touch of honey really helps bring out the sweetness in each, but it's the cream cheese and sour cream that helps bind the entire thing together. Be sure to use full fat sour cream and cream cheese for proper richness.

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4 hours ago Pie Dish. I used 22.5cm Pie Dish. Ingredients. My ‘Easiest Sweet Shortcrust Pastry’ 100g Butter *softened 2 tablespoons Caster Sugar 1 Egg Yolk 1 cup (250ml) Plain Flour. Filling 250g Blueberries *thawed if frozen 200ml Sour Cream 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter 1 large Egg 1 tablespoon Plain Flour. Method

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8 hours ago Stir contstantly until thickened. Mix in berries and cinnamon. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled. Sour Cream Topping: Dissolve gelatin in 2 Tbsp. water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan.

Rating: 3/5(2)
Total Time: 20 mins

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2 hours ago Marie Callenders Sour Cream and Blueberry Pie Notes: This was the last and final pie recipe from our visit at Marie Callenders. One thing we noticed right …

Estimated Reading Time: 3 mins

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2 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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8 hours ago directions. Filling: Mix all filling ingredients, except blueberries and flour. Toss blueberries with flour and fold into sour cream mixture. Pour into crusts. Bake at …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 20

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9 hours ago This delicious cherry pie is perfect for the upcoming holidays and even if you aren’t the best chef, this easy recipe is sure to wow your friends and family. Bon-Appetit! A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce.

Rating: 4.9/5(41)
Total Time: 1 hr
Servings: 8

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1 hours ago In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in …

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Frequently Asked Questions

What is the best recipe for blueberry pie?

Blueberry Pie Recipe. Place blueberries in a large bowl. In a small container, combine sugar, cornstarch, cinnamon, and grated lemon peel. Sprinkle the dry mixture over the blueberries. Drizzle vanilla over the bluberries. Line pie pan with one pie crust. Brush bottom of crust with beaten egg white. Pour blueberry mixture into crust. Cut...

How do you make blueberry pie from frozen blueberries?

Preheat oven to 375 degrees F (190 degrees C). Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

How do you make a blueberry pie with graham cracker crust?

How to Make Blueberry Pie with Graham Cracker Crust and Crumb Topping. Step-by-Step. Pre-heat oven to 375. Graham Cracker Crust: Combine graham cracker crumbs, one stick of butter and water. Press into pie plate and refrigerate for 1 hour (to prevent crumbling when serving) Rinse blueberries.

What is the best blueberry pie filling?

Directions In a heavy saucepan mix together blueberries, sugar and lemon juice. Over medium heat bring to boil, stirring frequently. Mix cornstarch with water to make a paste. Pour into berry mixture, stirring constantly until thick. Remove from heat and let cool. You can now freeze it or use for pie. Bake at 400*F for about 35 minutes.

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