Blueberry Sour Cream Pie Recipe

In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries to the custard mixture. Take care not to smash the berries. Pour the mixture into the pie crust and bake at 400 F for 25 minutes.

Rating: 4.3/5(45)
Total Time: 55 mins
Category: Dessert, Pie
Calories: 412 per serving

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Filling: Mix all filling ingredients, except blueberries. Toss blueberries with 2 tbs flour and fold into sour cream mixture. Pour into crusts. Bake at 350 until filling is just setting, about 25-30 minutes. Sprinkle topping mixture over tops of pies and bake another 12-15 minutes. Cool to room temperature; serve near room temperature

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Step 1. In a saucepan, combine diced apples with water, sugar, and salt at medium temperature until the apples are soft, about 10 minutes. While apples are cooking, mix cornstarch with 1/4 cup water and dissolve cornstarch. When apples are soft add lemon juice and the saved blueberry juice, cook and stir until blended.

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Reserve ½ cup of pie crust. Press the rest of the crust down into the bottom of the pan evenly. Whisk together sour cream, 1/3 cup sugar, lemon juice, cornstarch, vanilla, and ½ teaspoon salt. Lightly fold in the blueberries. Pour the mixture into the crust. Sprinkle the reserved pie crust on top of the blueberries.

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How to Make Sour Cream Blueberry Pie. In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes. While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch. When apples are done, add lemon juice and berry juice.

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Sour cream blueberry pie is definitely a favorite at my house. . This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday or event. An easy recipe and one you will make time and again. Make two and give one to a friend.

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Mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake until filling is just set, about 25 minutes.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour.

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Blueberry Sour Cream Crumb Pie June 28, 2015 by Ken Haedrich I was reminded the other day of summers past when I dropped by my sister’s home and her grandchildren, Adah and Owen, were in the backyard picking blueberries.

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In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie.

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Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them. Bake in the preheated oven for 30 minutes or until the top of the pie

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In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries. Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle. Allow pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

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Add the sour cream, cool whip and dash of salt. Fold until well combined, and spread into the prepared pie crust. Cover and refrigerate. In a medium sized sauce pan, whisk the cornstarch and sugar together. Add the water and lemon juice and blend until smooth. Stir in the blueberries and cook on medium heat.

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Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them. Bake in the preheated oven for 30 minutes or until the top of the pie

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Pie! We had coconut cream, peanut butter, and blueberry sour cream pies. The graham-cracker crusted peanut butter pie got all of one slice eaten, while the other pies vanished. That was several weeks ago, and that poor ol’ peanut butter pie is still sitting in the fridge.

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In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries. Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Remove from the oven and let cool to room temperature.

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1 unbaked, 9-inch pastry shell. 3 tbsp. butter. 3 tbsp. chopped pecans. 3 tbsp. flour. In large mixing bowl, combine first 5 ingredients, beat 5 minutes or until smooth. Fold blueberries into batter. Pour into pastry shell. Bake in preheated 400 degree oven for 25 minutes. Combine butter, flour and nuts.

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How to make the best blueberry pie?

Instructions

  • Thaw frozen blueberries
  • Put 1 pie crust into a greased 9-inch pie plate. ...
  • Add sugar, lemon juice, cornstarch, and salt to thawed berries.
  • Pour blueberry pie filling mixture into parbake pie crust.
  • Add top crust
  • Crimp edges and cut slits to release steam
  • Sprinkle addition 2 Tablespoons of sugar on top of pie

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Is blueberry pie bad for you?

You might be interested: Quick Answer: How To Heat Up Blueberry Pie? What happens when you eat blueberries everyday? According to a few studies, a bowl of blueberries can help in boosting immunity and can reduce the risk of diabetes, obesity and heart diseases.

How do you make blueberry pie from fresh blueberries?

Instructions

  • Wash and drain blueberries. Set aside.
  • Combine sugar, cornstarch, water and salt in a large sauce pan. Cook over medium heat, stirring until thoroughly combined. ...
  • Bring mixture to a boil and cook for a few minutes, stirring occasionally, until thickened.
  • Once the mixture has thickened, take it off the heat. ...
  • Pour into a large bowl to cool. ...

How to make homemade blueberry pie from scratch?

Instructions

  • Prepare the pie crust dough in advance. ...
  • Remove one disk of pie crust dough from the fridge and place on a cooling rack. ...
  • Make the blueberry pie filling. ...
  • If you plan to cover the pie with a top crust, remove the second disk of pie crust dough from the fridge and place it on the cooling rack so ...

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