Boneless Pork Loin Pressure Cooker Recipes

Directions. Trim excess fat from pork loin. Rub the loin with olive oil. Season the entire loin with Paula Deen House Seasoning. Spray the basket of pressure cooker with non-stick cooking oil. Place the loin in the pressure cooker, and add water around the …

Servings: 4
Total Time: 10 mins
Estimated Reading Time: 50 secs

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Top boneless pork loin pressure cooker recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Great recipe for Pork loin In a pressure cooker. It was supposed to be nice out and I had a big pork loin for the smoker, but the weather is not working out so well. This was cut in half the other part was cooked in the oven …

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Instructions. Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 …

Rating: 5/5(26)
Total Time: 1 hr 10 mins
Category: Main
Calories: 384 per serving
1. Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min

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The Best Pressure Cooker Pork Loin Chop Recipes on Yummly Pressure Cooker Pork Loin Chop In Hk Onion Sauce 港式洋葱豬扒, Sheet Pan Honey Balsamic Pork Chops And Vegetables, Sheet Pan Honey Mustard Pork Chops With Roasted Veggies

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Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack. Pressure cook on high for 25 minutes.

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Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin. Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes.

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Turn the pressure cooker off, and add the tenderloins back to the insert. Seal and set to Manual. Cook on High pressure for 3 minutes. Let the pressure release naturally for 15 minutes. Release any remaining pressure manually. …

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Score the top of your pork roast. Season with all dry seasonings. Stuff the roast with 1/2 onion and all garlic. Place oil in pressure cooker and turn to sear. When hot, sear roast on top side (fat side) first for three minutes. Flip and sear for 3 more minutes on bottom. Sprinkle the remaining onion over the roast.

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How To Cook Pork Tenderloin With Pressure Cooker. The Gentleman’s Cut pork tenderloin is one of the tastiest, most succulent meals around when cooked properly.. Cooking pork tenderloin in a pressure cooker can seem a little overwhelming if it’s one of your first times, but with a little guidance, you’ll get the hang of it in no time.

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Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Remove pork from pressure cooker and shred meat.

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Return all pork to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm. In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into

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Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each.

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