Bosco Sticks Cooking Directions

Oven. Preheat the oven to 350ºF. Place the wrapped Bosco Stick on a baking sheet. For a crisper crust open one end of wrapper before baking. THAWED: 9-10 minutes. FROZEN: 16-17 minutes. Let stand for 2 minutes before serving. …

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How can I know if my Bosco® Sticks are done after cooking? Follow the directions on the package. But, to delve deeper, the answer is to get the internal temperature to 165 degrees F with the use of a meat thermometer. If you don't have one, …

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Preheat the oven to 450 degrees Fahrenheit . Melt the butter with the garlic juice or powder and brush the mixture over the bread sticks. Roll the sticks in the Parmesan and place them on a baking sheet lined with parchment paper. Brush the sticks with garlic butter once more. Bake the Boscos for 9 to 10 minutes and serve warm.

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COOKING INSTRUCTIONS . THAWING • Thaw Bosco Sticks before cooking. • Bosco Sticks may be thawed in the box. • Thaw Bosco Sticks overnight, in the refrigerator, before cooking. Best if used within 3 days after thawing. Cooking • Preheat oven to 400°F • Place Bosco Sticks on a lightly oiled sheet pan or parchment paper.

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Directions. Keep frozen until ready to use. Cook thoroughly. Baking instructions: Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Sticks on a baking sheet. 3. Thawed: 14-16 minutes. Frozen: 16-18 minutes. 4. Let stand 2 minutes before serving. Caution: filling may be hot! Toaster oven: 1. Preheat oven to 375 degrees F. 2.

Energy: 120
Total Fat: 3.5 g
Saturated Fat: 1.5 g
Trans Fat: 0 g

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Top Bosco Sticks with butter and parmesan cheese (not included) after baking. Thaw: Thawing Instructions 1. Thaw before baking. 2. Keep Bosco Sticks covered while thawing 3. Bosco Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

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Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Thaw: Thawing Instructions 1. Thaw before baking. 2. Keep Pretzel sticks covered while thawing. 3. Pretzel Sticks have 8 days shelf life when refrigerated. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving.

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From corner pizzeria to a cornerstone of lunchtime, Bosco® Sticks have shaped the lives of savory seekers everywhere, from your lunch table to your kids’. See the whole story of how these cheesy treasures came to be. Learn More. Make your tummy say thank you and your stomach smile. Making everyone say yum from the school yard to the backyard.

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COOKING. INSTRUCTIONS. Preheat oven to 400°F. Place Pizza Bosco Sticks on a lightly oiled pan or parchment paper. Cook for 10-12 minutes. Pizza Bosco’s Sticks are done when the top & bottom are golden brown.

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Since 1988, Bosco® Sticks have brightened up school lunches with golden-brown deliciousness and 100% real cheese. It’s time you enjoyed dough-licious home-made pizza taste without the home-making. That’s our job, so we’ve got you covered.

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Cook Thoroughly. Thaw: Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 7 days shelf life when refrigerated. * Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. * Brush breadsticks with butter and sprinkle Parmesan Cheese (not included) after baking, if

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COOKING INSTRUCTIONS . Preheat oven to 400°F. Place Pizza Bosco Sticks on a lightly oiled pan or parchment paper. Cook for 10-12 minutes. Pizza Bosco's Sticks are done when the top & bottom are golden brown. This product must be cooked to an internal temperature of 165°F before eating. After cooking, top Bosco Sticks with butter and Parmesan

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Bosco Cheese Sticks: Cook from frozen in Preheated 350-degree oven for 10- 12 minutes, uncovered. Taco Wedges: Cook from frozen in Preheated 400-degree oven for 17-21 minutes, uncovered. Tony’s Pizza: Cook from frozen in Preheated 400-degree oven for 24-26 minutes, uncovered. Taco Sticks: Thaw before cooking.

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COOK BOSCO STICKS BEFORE EATING COOKING INSTRUCTIONS Place Bosco Sticks Stuffed Pizza on a lightly oiled pan or parchment paper. Cook at 400ºF for 10-12 minutes. Bosco's Sticks Stuffed Pizza is done when the top & bottom are golden brown, and the internal temperature reaches at least 165°F. After cooking, top Bosco Sticks with butter and

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Cook pizza in oven-able wrapper for 12-16 minutes or until cheese is melted. Let pizza sit in wrapper for 1 minute before opening and removing pizza. BOSCO STICKS Choice of Cheese or Pepperoni . Allergens: Milk, Soy, Wheat (Pepperoni Bosco Stick contains pork) Cooking Instructions: Thaw under refrigeration.

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Cheese Bosco Stick. Thaw before baking, bosco sticks have an 8 day shelf life when refrigerated. Bake in 400°F for 7-9 minutes, let stand for 2 minutes before consuming. Filling will be hot. milk, wheat. Hamburger on Bun. Patty: From frozen, microwave for 60-70 seconds OR bake in 350°F oven for 11-12 minutes. Bun: Thaw at room temperature. wheat

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Frequently Asked Questions

How to cook bosco sticks in air fryer?

  • Preheat the oven to 350ºF.
  • Place the wrapped Bosco Stick on a baking sheet.
  • For a crisper crust open one end of wrapper before baking.
  • THAWED: 9-10 minutes. FROZEN: 16-17 minutes.
  • Let stand for 2 minutes before serving.

Where to buy bosco sticks?

YOU CAN BUY BOSCO STICKS AT THE GROCERY STORE!!! Find out what stores by you carry Bosco Sticks. Go to our website, www.boscospizza.comand click on the "Buy Bosco Sticks for Home" link. Now you can always enjoy that cheesy goodness!!!

What are bosco cheese sticks?

  • Preheat the oven to 450 degrees Fahrenheit .
  • Melt the butter with the garlic juice or powder and brush the mixture over the bread sticks.
  • Roll the sticks in the Parmesan and place them on a baking sheet lined with parchment paper.
  • Brush the sticks with garlic butter once more.
  • Bake the Boscos for 9 to 10 minutes and serve warm.

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