Boudin Clam Chowder Ingredients

Add thyme and bay leaf to stock. Add chopped potatoes and simmer, covered, for approximately 15 minutes or until potatoes are fork-tender. Meanwhile, in a saucepan, bring cream and half-and-half to a simmer. Add clams and cook for about 5-8 minutes. Once potatoes are fully cooked, combine with cream and clam mixture.

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Personalized health review for Boudin Sourdough Clam Chowder Sourdough: 270 calories, nutrition grade (D), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Rating: 3.3/5(3)
Category: Prepared Soup
Brand: Boudin Sourdough
Calories: 270 per serving

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Washington State Clam Chowder. This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better

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Share this product in the Boudin Bakery Online Store and receive $1.00 off. The all New Original Chowder used in our sourdough bread bowls in our Boudin Sourdough Bakery and Restaurant at Fisherman’s Wharf in San Francisco. Now with no MSG & reduced Sodium, Fat & Carbohydrates. Just heat and serve for an excellent meal.

Rating: 5/5(7)

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The Boudin Clam Chowder is available in a 2-pack with 30 oz each and is priced at $11.99. Unit price is 20 cents/oz. Item number 596945. Inventory and pricing at your store will vary and are subject to change at any …

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Clam Chowder our world-famous New England-style clam chowder served in a sourdough bread bowl Allergens: Fish Milk Shellfish Soy Wheat Nutrition + Close x. Nutritional Information Boudin Loyalty Rewards. Calling all sourdough lovers! Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough.

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Sauté for about 2 minutes or until the vegetables begin to wilt. The Spruce / Maxwell Cozzi. Season the vegetables with salt and pepper. Add the bay leaves and thyme. The Spruce / Maxwell Cozzi. Stir in the flour and cook for 2 minutes. The Spruce / Maxwell Cozzi. Add the potatoes. Stir in the clam juice.

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Clam Chowder with Sourdough Bread Bowl Top-- soup only 575 290 127 120 14 13 5 5 0 1 36 35 1,788 1,140 30 28 2 1 10 8 24 14 Garlic Tomato with Sourdough Bread Bowl Top-- soup only 595 310 208 200 23 22 12 12 0 0 61 60 1,498 850 23 21 3 2 7 5 16 6 Rustic Tomato with Sourdough Bread Bowl Top -- soup only (vegetarian) 515 230 150 140 17 15 6 8 0 0

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Choose items to buy together. This item: San Francisco Boudin Clam Chowder Soup -3 pack. $16.95 ($0.30/Ounce) Usually ships within 6 to 10 days. Ships from and sold by Boudin Bakery San Francisco. $18.95 shipping. San Francisco Clam Chowder Soup with Bread Bowls. $29.95 ($29.95/Count) Usually ships within 6 to 10 days.

Reviews: 142

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Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate. For the Clam Chowder:. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice.

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Advertisement. Step 2. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil. Step 3. Stir in clams just before serving.

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"Boudin Bakery and Cafe is perhaps the most famous spot for clam chowder in San Francisco, and rightly so. After all, what makes San Francisco’s clam chowder special is that it’s served in a sourdough bread bowl, and Boudin has pretty much perfected the art of baking sourdough bread.

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Blog. Welcome to the Boudin Blog. A space for creative content, delicious recipes and wonderful community stories. All. April 27, 2017.

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Boudin Clam Chowder. Many New England Clam Chowder recipes contain bacon fat or other pork products. As of December 2008, the clam chowder sold and prepared by Boudin did not contain any pork products. Click to see full answer.

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San Francisco Sourdough™. Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf. About Our Bread. One Day Only - Feb. 25th.

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Bacon Clam Chowder Ingredients. Frozen clams, thawed (approximately 8 dozen if using fresh); Bacon, diced <– for unbelievable flavor, use thick cut bacon; White onions, peeled and diced; Salt and pepper, to taste; Potatoes, peeled and diced <– Yukon Gold are my preference for their firm texture that stands up to being boiled in the chowder, but you can use a fluffy potato like …

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Frequently Asked Questions

What are the ingredients in clam chowder?

In addition to the clams, a classic chowder recipe often includes diced potatoes, onions and sometimes celery. The dish originated in the Eastern United States, where many regional variations exist. New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder.

Where did the sourdough bread bowl and clam chowder originate?

Allegedly, the first sourdough bread bowl + clam chowder creation came from the San Francisco restaurant, Boudin, whose business is still up and running along Fisherman’s Wharf. (Also they’re a chain now so we can get Boudin clam chowder in San Diego if we want, but somehow the experience just isn’t quite the same…)

What are the ingredients in a clam boil?

Ingredients 1 1/2 pound good quality thick sliced bacon (or pork belly) chopped 2 3 (6.5 ounce) cans of minced clams, juice reserved 3 Reserved Clam juice, to measure 2 cups (add water if what comes from the can isn't enough) 4 1/2 stick of butter (4 Tablespoons) 5 4 stalks of celery, chopped 6 1 medium sized onion, chopped More items...

What is san francisco clam chowder?

San Francisco clam chowder is basically a creamy New England clam chowder served in a sourdough bread bowl. It’s the sourdough that makes it a west-coast dish rather than an east-coast dish.

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