Bran Muffin Recipe

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Listing Results Bran Muffin Recipe

1 hours ago Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to …

Rating: 5/5(1.8K)
Calories: 168 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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6 hours ago 3. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and …

Rating: 4.5/5(14)
Category: Side Dish
Servings: 12
Total Time: 50 mins
1. Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
2. Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
3. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
4. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.

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Just Now In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together …

Rating: 4.9/5(115)
Total Time: 45 mins
Servings: 12
Calories: 230 per serving
1. In a small mixing bowl, pour the boiling water over the half cup of cereal.
2. When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
3. Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients.
4. Stir in remaining cereal, then the softened bran mixture.

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Just Now VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins

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9 hours ago Honey Bran Muffins. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

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9 hours ago Directions. Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, …

Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 30 mins
1. Combine flour, baking powder, sugar and salt; set aside.
2. In a bowl, combine cereal and milk; let stand for 2 minutes.
3. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups.
4. Bake at 400° until golden brown, 18-20 minutes.

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4 hours ago Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with …

Rating: 5/5(33)
Total Time: 50 mins
Category: Quick Breads
Calories: 170 per serving
1. Combine cereal and milk. Let stand 1/2 hour.
2. Add egg and oil; beat well.
3. Add rest of ingredients. Beat just until combined.
4. Put into muffin pans sprayed with Pam.

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4 hours ago 324,497 suggested recipes. Jen's Low Fat High Fiber Bran Muffins Food.com. boiling water, brown sugar, white vinegar, whole wheat pastry flour and 8 more. High Fiber Bran Muffins Food.com. oil, molasses, wheat bran, milk, baking …

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4 hours ago Directions. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; …

Rating: 5/5(4)
Category: Breakfast, Brunch
Servings: 18
Total Time: 30 mins
1. In a bowl, combine the first seven ingredients.
2. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice.
3. Pour into well; mix just until dry ingredients are moistened.
4. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full.

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5 hours ago The bran adds a good bit of fiber and a little protein, too. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like white flour and brown sugar.

Estimated Reading Time: 2 mins

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4 hours ago Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla …

Rating: 5/5(84)
Total Time: 40 mins
Category: Quick Breads
Calories: 187 per serving
1. Preheat oven to 375 degrees.
2. Grease muffin cups or line with paper muffin liners.
3. Mix together wheat bran and buttermilk; let stand for 10 minutes.
4. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.

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3 hours ago Preheat oven to 400 degrees F. Combine the All Bran and boiling water and stir well. Let stand. In another bowl, combine the buttermilk, eggs and oil, then add the sugar. Combine and sift together the flour, baking soda and salt. Combine All Bran mixture …

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2 hours ago This Bran Muffins recipe is a copycat of the famous Mimi’s Cafe’s bran muffins, the popular US-based restaurant chain that serves French and American food with a cult following across …

Rating: 5/5(23)
Total Time: 25 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat oven to 400˚F.
2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
3. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.

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9 hours ago Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast …

Rating: 5/5(15)
Calories: 286 per serving
Category: Breakfast, Snack
1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

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6 hours ago Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 …

Ratings: 354
Calories: 265 per serving
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
2. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

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1 hours ago Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a …

Rating: 4/5(1)
Total Time: 32 mins
Category: Breakfast
Calories: 212 per serving
1. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside.
2. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
3. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
4. In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.

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4 hours ago Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown …

Rating: 5/5(6)
Total Time: 35 mins
Category: Breakfast
Calories: 177 per serving
1. Preheat the oven to 375ºF. Spray a 12-cup muffin tin with nonstick cooking spray.
2. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes.
3. In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
4. Divide the batter between the 12 muffin cups evenly.

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Just Now Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, …

Rating: 4.4/5(20)
Total Time: 453440 hrs 52 mins
Category: Muffins
Calories: 254 per serving
1. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
2. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
3. Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
4. Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.

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3 hours ago 1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups. 2. Combine whole wheat flour, soy flour, flake …

Servings: 12
Steps: 8
Difficulty: Intermediate
Total Time: 35 mins
1. 1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups.
2. 2. Combine whole wheat flour, soy flour, flake cereal, baking powder, baking soda, cinnamon, cloves, and raisins in a mixing bowl. Set aside.
3. 3. Place milk, eggs, oil, and sugar into the Vitamix container and secure lid.
4. 4. Select Variable 1.

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9 hours ago Zella Lane's 2-Week Bran Muffins. Stir in the dry cereal. Finally, add the water/bran/oil mixture, stirring till thoroughly combined. Cover the bowl and refrigerate overnight. Preheat your oven to 375°F. Lightly …

Rating: 4.7/5(56)
Calories: 260 per serving
Total Time: 9 hrs 15 mins
1. In a small mixing bowl, pour the boiling water over the 1 cup of cereal.
2. Allow the mixture to cool to lukewarm, about 45 minutes., While the water/cereal mixture cools, blend together the flour, soda, and salt in a large mixing bowl.
3. Stir in the raisins or currants. Set it aside., Stir the vegetable oil into the cooled water/cereal mixture.
4. Set it aside., Whisk together the eggs, buttermilk, and sugar.

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5 hours ago Add buttermilk, eggs, molasses, vanilla, and zest and pulse until combined, about 10 pulses. Pour date mixture over bran-flour mixture and stir just …

Rating: 4.9/5(12)
Calories: 220 per serving
Category: Breakfast
1. Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners.
2. Spread bran flakes on a baking sheet in an even layer and toast in oven for 6 minutes, stirring halfway through; let cool.
3. Bring dates and orange juice to a simmer in a saucepan over medium-high heat, reduce to medium-low and cook until juice has been absorbed, about 10 minutes.
4. Meanwhile, process bran cereal in a food processor until finely ground into a flour. Add toasted bran flakes, flour, baking powder, baking soda, and salt. Process bran mixture to combine; transfer to a bowl.

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Just Now Bran Muffins with Bran Flakes Recipes 36,470 Recipes. Last updated Nov 09, 2021. This search takes into account your taste preferences. 36,470 suggested recipes. Bran Muffins Creations by Kara. sugar, bran flakes, butter, baking soda, …

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Just Now Bran Muffin Recipe. There is no secret to making this bran muffin recipe. All you have to do is stir it all together and then store it in the refrigerator to bake up later. The overnight batter …

Ratings: 3
Calories: 244 per serving
Category: Bread, Breakfast, Brunch, Snack
1. In a large bowl, add 3 cups of cereals and pour 1/2 cup of boiling water over top. Let the water moisten the cereals for a few minutes.
2. In a small bowl, add 2 cups buttermilk and whisk in 2 1/2 teaspoons baking soda. Set aside.
3. In a medium bowl, mix together 1 3/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup toasted wheat germ, and 1/2 teaspoon salt. Set aside.
4. Alternate folding into the cereal mixture, a 1/3 of a cup of the flour mixture and then a 1/3 of a cup of the milk mixture, ending with the milk mixture.

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5 hours ago Whisk together flour, salt, baking soda and baking powder, then add the bran. Beat egg well, add milk, molasses and vanilla. Combine with the flour mixture. Beat well and add melted butter. Stir in raisins or Craisins, if using. Grease muffin pans well with shortening. Fill 2/3 full with batter.

Rating: 4.5/5(5)

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Just Now 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens.

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5 hours ago Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted …

Rating: 4.8/5(25)
Total Time: 30 mins
Category: Breakfast
Calories: 175 per serving
1. Preheat oven to 450 degrees Fahrenheit. Lightly spray a muffin pan with nonstick spray or line with paper cups.
2. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy.
3. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and salt. Stir thoroughly. This mixture will be very thick.
4. Divide the batter equally among the 12 muffin cups, filling almost all the way full.

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9 hours ago 2. Add the rest of the dry ingredients to the above and blend well by hand. 3. In a separate bowl; whisk together the eggs and oil until blended. 4. Add the water to the egg mixture and whisk together. 5. Make a well in the centre of the dry ingredients and add the wet ingredients. Fold together just until blended.

Cuisine: American
Total Time: 1 hr

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Just Now Line a 12-cup muffin tin (with 1/2-cup indentations) with paper liners. 2. Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, stirring a few times so it cooks evenly. Let cool. 3. While the bran is toasting, heat 1 cup (135g) of …

Servings: 12
Estimated Reading Time: 6 mins

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5 hours ago Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 252 per serving
1. Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside.
2. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla.
3. In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt and cinnamon. Gradually pour n the wet ingredients into the bowl of dry ingredients, mixing just until combined. Gently fold in the berries, dried fruit or nuts (if desired).
4. Scoop the batter into the prepared pan, dividing evenly between the wells.

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7 hours ago Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a …

Rating: 5/5(30)
Author: Ina Garten
Servings: 12
Category: Side-Dish
1. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
2. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
3. Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

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8 hours ago Meanwhile, sift together the flour, baking soda, cream of tartar and salt. Add the flour mixture to the bran mixture alternately with the buttermilk. Do this in four additions - two of the flour …

Reviews: 38
Servings: 12
Cuisine: Canadian
Category: Breakfast
1. Preheat the oven to 375°F (190°C or 180°C for a fan oven).
2. Grease or put paper liners in a 12 cup muffin pan.
3. Beat eggs in a large bowl.
4. Add brown sugar and oil. Mix well.

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8 hours ago Bran Buds Muffins. These moist, tender, classic muffins are great as a breakfast treat or as an accompaniment to soups or salads. They're simple to make and offer a nutritious boost of fiber from 1 1/2 cups of All-Bran® cereal. This is a recipe you'll reach for …

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2 hours ago Rate this recipe! Instructions. Combine bran, milk, golden syrup and sultanas in a bowl. Stir to mix and set aside for 5 minutes. Sift the flour, baking soda, ginger, salt into the bran mixture. Add the sugar and lightly beaten egg. Stir mixture only enough to moisten. Spoon into 6 deep muffin pans.

Rating: 5/5(1)
Servings: 24
Cuisine: NZ
Category: Snacks

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5 hours ago Instructions. Preheat oven to 375 degrees Fahrenheit, and line muffin tin with liners. Mix brown rice flour and coconut milk together in a bowl. In a separate …

Rating: 4.7/5(81)
Category: Breakfast
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 375 degrees Fahrenheit, and line muffin tin with liners.
2. Mix brown rice flour and coconut milk together in a bowl.
3. In a separate bowl, mix oil, egg, coconut sugar and vanilla. Once combined, add to flour and coconut milk mixture.
4. Fold in gluten-free flour and cinnamon.

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3 hours ago Cooking Instructions. Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients …

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3 hours ago Recipe Notes. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). TO MAKE GLUTEN FREE: I have …

Rating: 5/5(34)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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4 hours ago Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside. Blend the milk, molasses, oil and egg. Add to the …

Cuisine: American, North American
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 214 per serving
1. Preheat oven to 400ºF.
2. Stir together the bran, flour, soda and baking powder. Stir in raisins and set aside.
3. Blend the milk, molasses, oil and egg. Add to the dry ingredients and mix just until moistened.
4. Spoon into 12 greased muffin tins. Bake for 15 minutes at 400ºF or until muffins pull away from sides of cups.

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4 hours ago Fiber One® Bran Muffins 12 paper baking cups or cooking spray to grease pan 1¼ cups Fiber One® cereal or 2 cups bran cereal flakes 1 1/3 cups milk ½ cup raisins, if desired ½ tsp. vanilla ¼ cup vegetable oil 1 large egg 1¼ cups all-purpose flour ½ cup packed brown sugar 3 tsp. baking powder ¼ tsp. salt ¼ tsp. ground cinnamon, if desired

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Just Now 1. Mix egg whites, vegetable oil, honey, salt, and fruit puree in a large bowl. 2. In a separate bowl, mix together the bread flour, wheat bran, rolled oats, cinnamon, baking powder, and baking soda.

Estimated Reading Time: 1 min

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6 hours ago Preheat oven to 400°F. Line a standard muffin tin with paper baking cups. Whisk together flour, salt, baking powder, baking soda, and cinnamon.

Servings: 12
Total Time: 30 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 400°F. Line a standard muffin tin with paper baking cups. Whisk together flour, salt, baking powder, baking soda, and cinnamon. In another bowl, whisk together yogurt, oil, brown sugar, maple syrup, eggs, and vanilla until well combined. Add dry ingredients and whisk until fully incorporated; stir in cereal and wheat bran. Divide batter evenly between muffin cups.
2. Bake until a tester inserted into centers comes out clean, about 18 minutes. Let cool 10 minutes, then transfer muffins to a wire rack and let cool completely. Serve warm or room temperature, with butter. You can freeze baked muffins in resealable plastic bags for up to 3 months. Thaw them at room temp, or pop them in a 375°F oven for about 5 minutes.

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Just Now The World’s Best Bran Muffin recipe is delicious anytime of day! Try these other quick bread and muffin recipes too: World’s Best Bran Muffin; The best muffin pans. Muffins are quick …

Rating: 4.3/5(24)
Total Time: 38 mins
Category: Breakfast
Calories: 170 per serving
1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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1 hours ago Instructions. Grease or line 12-cup muffin tray. Preheat oven to 400ºF. Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until …

Rating: 4.7/5(11)
Estimated Reading Time: 1 min

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1 hours ago Preheat oven to 400 F. Line muffin tins with paper liners . In a large bowl, combine the Raisin Bran cereal and buttermilk. Allow to soak while preparing the next …

Rating: 3.8/5(43)
Total Time: 40 mins
Category: Brunch, Breakfast, Snack
Calories: 229 per serving

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8 hours ago Method. 1. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin. 2. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. 3. Melt the butter and golden syrup together and separately dissolve the soda in the milk. 4.

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1 hours ago Step 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Advertisement. Step 2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in …

Ratings: 102
Calories: 200 per serving
Category: Healthy Muffin Recipes
1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
2. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
3. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in chocolate chips, if using. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with walnuts, if using.
4. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

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2 hours ago 1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin with paper liners. 2. In a large bowl, mix together Rogers Wheat Bran and buttermilk; let stand 5 minutes. Stir in vegetable oil, brown sugar, beaten egg, and vanilla. 3. In a separate bowl, …

Rating: 5/5(1)
Estimated Reading Time: 3 mins

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1 hours ago Beat together oil, egg, sugar and vanilla and add to buttermilk mixture. Sift together flour, bicarbonate of soda, baking powder and salt. Stir flour mixture into …

Rating: 4.8/5(1.3K)
Total Time: 40 mins

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Frequently Asked Questions

How do you make raisin bran muffins?

Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.

How do you make homemade muffins from scratch?

Instructions In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk, and oil. At this point, you will add in your flavors. Fill greased or paper-lined muffin cups three-fourths full and bake at 400 for 18-20 minutes.

How many carbs are in a raisin bran muffin?

And CalorieKing reports that a 4.5 oz. raisin bran muffin contains 65 g carbohydrates, or half the carbohydrates the Institute of Medicine suggests you eat every day. A raisin bran muffin also contains 6 g protein.

Can diabetic eat bran muffins?

Famous in both flake and muffin form, bran has just been found to protect diabetic women from heart disease — and from dying from it. There is now a bundle of evidence that links whole grains with a reduced risk of both type 2 diabetes and heart disease.

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