Bran Muffin Recipe

Mix together wheat bran and buttermilk; let stand for 10 minutes. Step 3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.

Ratings: 1.7K
Calories: 168 per serving
Category: Bran Muffins

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Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together …

Rating: 4.9/5(119)
Total Time: 12 hrs 45 mins
Servings: 12
Calories: 230 per serving
1. In a small mixing bowl, pour the boiling water over the half cup of cereal.
2. When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
3. Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients.
4. Stir in remaining cereal, then the softened bran mixture.

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VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The …

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In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. Spoon into greased …

Servings: 12
Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
1. Combine flour, baking powder, sugar and salt; set aside.
2. In a bowl, combine cereal and milk; let stand for 2 minutes.
3. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups.
4. Bake at 400° until golden brown, 18-20 minutes.

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Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown. Submit a Recipe Correction.

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Directions. In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

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The bran adds a good bit of fiber and a little protein, too. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like …

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Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.

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Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin

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Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder, cinnamon, and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.

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Zella Lane's 2-Week Bran Muffins. Stir in the dry cereal. Finally, add the water/bran/oil mixture, stirring till thoroughly combined. Cover the bowl and refrigerate overnight. Preheat your oven to 375°F. Lightly grease a standard muffin pan, or line with paper cups, and grease the cups. Use as many wells as you like; since this recipe can live

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Cooking Instructions. Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.Add walnuts and raisins, mix until just combined.

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Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.

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Honey Bran Muffins. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

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Instructions Checklist. Step 1. Preheat oven to 400°F. Line a standard muffin tin with paper baking cups. Whisk together flour, salt, baking powder, baking soda, and cinnamon. In another bowl, whisk together yogurt, oil, brown sugar, maple syrup, eggs, and vanilla until well combined. Add dry ingredients and whisk until fully incorporated

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Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.

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Whisk together flour, salt, baking soda and baking powder, then add the bran. Beat egg well, add milk, molasses and vanilla. Combine with the flour mixture. Beat well and add melted butter. Stir in raisins or Craisins, if using. Grease muffin pans well with shortening. Fill …

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Frequently Asked Questions

How to make classic bran muffins?

Instructions

  • Preheat the oven to 375ºF. ...
  • In a medium bowl, combine the wheat bran and the buttermilk. ...
  • In a large bowl, combine the oil, egg, brown sugar, and vanilla. ...
  • Divide the batter between the 12 muffin cups evenly.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.

How do you make bran muffins?

How to make Bran Muffins:

  • Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
  • Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes.
  • Meanwhile, grate the carrots and chop walnuts (if using) and set aside. ...

What are bran muffins good for?

Are bran muffins good for constipation? Studies have shown that wheat bran can relieve constipation and improve digestion. The outer layer of the wheat kernel comprises of a lot of fiber force. You can sprinkle it over your oatmeal, whip up a batch of bran muffins, or eat a bowl of all-bran cereal.

How many calories in one bran muffin?

What is my Recommended Daily Intake (RDI)? There are 305 calories in 1 medium Oat Bran Muffin. Calorie breakdown: 23% fat, 67% carbs, 10% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

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