Bread Dough Recipes From Scratch

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Listing Results Bread Dough Recipes From Scratch

7 hours ago Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise …

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins

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4 hours ago Step 1: Drizzle 2 tablespoons olive oil onto a 10 x 15 in. rimmed baking sheet. On a lightly floured surface, roll the dough out into a rectangle shape …

Reviews: 18
Estimated Reading Time: 7 mins

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2 hours ago Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Turn out dough onto work surface and gently squeeze out air bubbles.

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1 hours ago Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast. Let stand until mixture is foamy, about 10 …

Rating: 5/5(1)
Estimated Reading Time: 1 min

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9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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2 hours ago Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan. Remove the dough from the bowl and invert onto a lightly floured surface. …

Rating: 5/5(19)
Author: Recipe from Emeril Lagasse
Servings: 10-12
Difficulty: Intermediate
1. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
2. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
3. Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

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6 hours ago I did the one dough recipe but my dough was very sticky even with the 3.5 cups of APF. I added more (4.5 cups in all) until it was more or less manageable …

Rating: 4.8/5(26)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

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8 hours ago in the mean time mix all ingredients of the garlic butter. slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can …

Rating: 5/5(9)
Total Time: 2 hrs
Category: < 4 Hours
Calories: 252 per serving
1. mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
2. mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
3. kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
4. rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.

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2 hours ago Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes. Step 5. With a very …

Rating: 4.5/5(1.4K)
Calories: 94 per serving
1. In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
3. Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
4. Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.

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7 hours ago Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 teaspoon vegetable oil, or as needed. …

Rating: 5/5(28)
Total Time: 2 hrs 25 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 427 per serving
1. Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
2. Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
3. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
4. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

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2 hours ago First, whisk the flour, salt and yeast together in a bowl. Add the water and mix until completely combined. Be sure to check there is no dry flour on the bottom of the bowl. Place the dough in a large bowl, cover it loosely with plastic wrap, and let it sit out at room temperature for two hours. Then, refrigerate it for five to 24 hours before

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7 hours ago To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like …

Rating: 89%(42)
Estimated Reading Time: 7 mins
Category: Bread Making Tips
1. Dissolve 1 package of yeast in a bowl with 2.25 cups (530 mL) of warm water. Fill a large bowl with warm water, preferably filtered or boiled to remove any traces of chlorine. Then, pour in the dry yeast and wait for it to dissolve, stirring occasionally to help the yeast combine with the water. Be sure to use dry active yeast, rather than quick yeast. The yeast may begin to bubble when you add it into the water and as it dissolves.
2. Stir in sugar, salt, canola oil, and 3 cups (384 g) of flour. Add the 3 tbsp (37.5 g) of sugar, 1 tbsp (17.06 g) of salt, and 2 tbsp (36.88 g) of canola oil, stirring the mixture. Pour in the flour and beat the mixture until it is a smooth, batter-like consistency. Remember, you aren’t pouring in all of the flour just yet, as this can cause the dough to become too stiff.
3. Add the remaining 3.5 cups (446 g) of flour ½ cup (62 g) at a time. Begin adding the remainder of the flour into the bowl, stirring and beating the dough after each addition. Continue stirring and working the mixture until it has a smooth, near-solidified consistency, like a very soft dough. It’s important to work gradually, as adding the flour all at once can make the dough crumbly and dry.
4. Dust a flat surface with flour and pour the dough out of the bowl. Sprinkle a light layer of flour over a small area, and then carefully dump the contents of the bowl onto the counter. Cup your hands around the dough to make sure that it stays in a contained area and doesn’t spread across the counter before you begin kneading. If the dough seems to have a liquid consistency, continue stirring the mixture until it becomes more solid and dough-like.

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3 hours ago The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in-between each rise of the dough helps form the dough but …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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6 hours ago 9. Bake for 20 minutes, then turn the oven down to 450°F and bake another 20 minutes or so, until the bread is a deep golden-brown. An instant-read thermometer inserted into the middle should read 210°F, the temperature at which the dough is set. 10. Let cool completely on a wire rack, 1 to 2 hours, before enjoying.

Estimated Reading Time: 7 mins

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5 hours ago 4 tablespoons unsalted butter, melted and cooled. Roll the dough out into a 9 by 15-inch rectangle. Spread the filling mixture all over, leaving a ½-inch border at the far edge. Roll the dough

Rating: 4.8/5(12)
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Let stand for 5 minutes, or until the yeast is foamy and dissolved. Add in the egg and sugar, stirring to combine.
2. Add in half the flour, stirring until absorbed. Add in the salt. With the mixer on low speed, gradually add in the remaining flour until combined. Increase speed to medium low and knead until the dough is smooth and elastic, about 7 minutes.
3. Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat. Cover with plastic wrap and allow to rise until doubled in size, about 1 to 1 1/2 hours.
4. Punch the dough down. Now the dough is ready to be shaped and used as you wish. If making any rolls or loaves, allow the dough to rise again after being shaped until it’s puffy, about 30 minutes to 1 hour, before baking.

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8 hours ago Stir in 1.5 tablespoons of salt. Salt adds flavor, and it also inhibits the yeast's growth while the dough is rising. This is just about the perfect yeast-to-salt ratio. Add 1.5 tablespoons of

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Just Now 1 1/2 teaspoons salt. 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

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8 hours ago How To Make puff pastry dough from scratch. 1. In a large mixing bowl make dough by mixing salt into the 500 grams of flour. Then cut in cold butter with a fork or pastry blender until it is a medium course meal. Add cold water and mix to combine into a dough ball. 2.

Cuisine: French
Category: Other Breads
User Interaction Count: 8
Total Time: 4 hrs

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3 hours ago Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

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2 hours ago Step 1: Make the Dough. Taste of Home. The first step in this top-rated monkey bread recipe is to make the dough. Like with most yeasted doughs, you’ll start by proofing the yeast in warm water—no hotter than 115ºF. The yeast should begin to froth and bubble a bit.

Estimated Reading Time: 7 mins

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7 hours ago 5 hours ago · 1. Scald milk and cool remaining flour. Turn dough out on lightly floured pastry Cut risen coffee bread dough into 32 pieces. Roll buns with egg white mixed with water. Bake in minutes. Yield: 32 buns.

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7 hours ago 8 Simple Steps for Homemade Bread Bowls: Proof the yeast – Combine the water, yeast, and ½ teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel …

Rating: 4.9/5(36)
Calories: 468 per serving
Category: Main Course, Side Course
1. Combine the water, yeast, and 1/2 teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.
2. In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 1/2 cups of the flour, and mix. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.
3. Knead the dough (with your stand mixer, or using your hands) for about 5 minutes. Stop and touch the dough with a clean, dry finger. The dough shouldn't be "sticky", but may barely stick to your finger. Add a little more flour, as needed, until you reach that consistency. Knead for 2-3 more minutes.
4. Lightly spray another large bowl with nonstick spray and transfer the dough to that bowl. (Flip the dough over once so both sides are coated with spray). Cover the bowl with a dish towel and let it rise until doubled, about 30-45 minutes.

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4 hours ago Combine sugar, salt, and yeast in a large mixing bowl. Scald milk and butter together in the microwave for about 1 minute and 30 seconds. Add another 30 …

1. Combine sugar, salt, and yeast in a large mixing bowl.
2. Scald milk and butter together in the microwave for about 1 minute and 30 seconds. Add another 30 seconds if butter isn’t melted. Allow to cool to the touch.
3. Add the milk and butter mixture into the mixing bowl of sugar, salt, and yeast. Give it a little stir to combine.
4. Add the beaten egg and 2 cups of flour. Stir with a wooden spoon or use the dough hook attachment if using the Kitchen Aid. Mix on LOW speed.

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5 hours ago Bread. In a small bowl, add in the yeast, warm water, and the 1 teaspoon of sugar. Let it sit for 5 to 10 minutes until foamy. In a medium saucepan, add in the butter and milk. Place over …

Rating: 5/5(5)
Total Time: 1 hr 20 mins
Category: Breakfast, Dessert
Calories: 611 per serving
1. In a small bowl, add in the yeast, warm water, and the 1 teaspoon of sugar. Let it sit for 5 to 10 minutes until foamy.
2. In a medium saucepan over medium heat, add in the butter and brown sugar. Let the butter melt while stirring occasionally.
3. In a medium bowl, add the sugar and ground cinnamon. Stir to combine. Set aside.
4. Dust a clean work surface with 1/4 cup of flour.

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7 hours ago 1. Stir together warm water, yeast, and sugar in large bowl. Let stand 5-10 minutes or until foamy. Add olive oil and salt. Gradually stir in flour, 1 cup at a time, until a shaggy dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5-10 minutes.

Rating: 4/5(1)
Category: Recipes-Breads-Muffins
Servings: 1
Total Time: 3 hrs

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5 hours ago Making Quick and Easy Dough. This is so easy! Mix: Combine the water, sugar and yeast, give it a little stir then let it sit for 5 minutes. Combine: In a large bowl …

Rating: 4.8/5(6)
Total Time: 40 mins
Category: Side Dish
Calories: 1755 per serving
1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
3. Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven.
4. Bake at 400 degrees for 15-20 minutes.

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2 hours ago It will be delicious and your family will love it. I like kneading dough, and sometimes it’s worth it to knead it just so I don’t have to pry it off the bread machine hook, but you know what works best for you, so go for it. Bread Dough Recipe Print This Recipe. 1 T yeast. 1 1/2 c lukewarm water. 2 T sugar. 4-4 3/4 c flour. 1 T salt

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5 hours ago Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼" deep). Cover with a damp towel and let rise 30-40 minutes or until …

Rating: 5/5(20)
Total Time: 2 hrs 37 mins
Category: Bread
Calories: 95 per serving
1. Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes.
2. Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead until about 5 minutes (or use a dough hook on a stand mixer per notes below).
3. Place dough in a greased bowl and cover with a kitchen towel. Let rise 1 hour or until doubled. Punch dough down and let rise 30 minutes more.
4. Roll dough into a 14"x10" square and roll up jelly roll style to create a 14"x2.5" loaf. Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼" deep).

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6 hours ago Grease a 9×5 inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a …

Rating: 4.9/5(219)
Category: Bread
1. Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
2. Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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3 hours ago Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute …

Rating: 5/5
Category: Appetizer, Side Dish
Cuisine: Greek, Mediterranean, Middle Eastern
Total Time: 2 hrs
1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
2. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
3. Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. Bring dough back to room temperature, knead into a ball and proceed with recipe.)
4. Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.

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8 hours ago It seems that home bakers everywhere are showing off their sourdough loaves. These breads, with their burnished, dark crusts and chewy crumbs, were …

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2 hours ago Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; …

Ratings: 15
Calories: 143 per serving
Category: Breads
1. Heat milk in the microwave until hot, but not boiling. Stir in 2 tablespoons of the sugar, salt and butter. Set aside to allow butter to melt. Cool to lukewarm.
2. Place warm water in your mixing bowl; sprinkle in yeast and remaining one tablespoon of sugar; stir until dissolved. Let sit for 5 minutes or so to allow yeast to proof.
3. Add lukewarm milk mixture and 3 cups flour; beat on medium-low until smooth. Add enough additional flour to make a soft dough. You may or may not use all the flour. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min.
4. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.

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2 hours ago GARLIC BREAD RECIPE: Step 1- Start to punch the dough. Step 2- Take a small bowl to add to it butter, garlic and coriander leaves and mix them thoroughly. Step 3- Now, the prepared …

Cuisine: International
Total Time: 2 hrs 30 mins
Category: Snack
Calories: 378 per serving
1. Take a large mixing bowl and add warm milk, dry yeast, and sugar.
2. Start to punch the dough for 4-5 minutes

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3 hours ago Instructions. In a medium bowl, mix water and yeast and mix well. Let sit for approximately 10 minutes. Stir in milk, then add melted butter, salt and sugar and stir until well …

Rating: 5/5(1)
Total Time: 3 hrs 35 mins
Category: Bread Recipes
Calories: 336 per serving
1. In a medium bowl, mix water and yeast and mix well. Let sit for approximately 10 minutes.
2. Stir in milk, then add melted butter, salt and sugar and stir until well blended.
3. Pour liquid mixture into a stand mixer. Using the dough hook attachment, stir in 4 cups of flour, 1 cup at a time. Add 5th cup of flour and continue mixing until dough is smooth and elastic. Occasionally scrape sides of bowl to ensure all flour is mixed in.
4. Move dough to a greased bowl. Cover bowl with damp cloth. Let dough rise at room temperate for 2 to 3 hours or until dough has doubled in size.

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5 hours ago Most of the bread recipes we make around here are super easy. As a working mom with two under 3, everything we make these days is easy. Here are some of my other favorite easy …

Rating: 5/5(20)
Total Time: 2 hrs 20 mins
Category: Side Dish
1. In the bowl of a stand mixer add warm water and sprinkle yeast on top. Add the rest of the ingredients except 1 cup of flour.
2. With the dough hook, mix on low until all is combined. Slowly add the last cup of flour and continue to mix for another few minutes until a dough forms.
3. Lightly flour a clean surface and transfer dough to it. Dough will be slightly sticky. Knead a couple of times and shape into a ball.
4. Transfer ball into a large bowl and cover with plastic wrap. Let rise until doubled - approximately an hour.

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6 hours ago bread flour, salt, water, water, dough, bread flour, yeast, whole wheat flour and 3 more Milk Bread Dough (Bread Machine Recipe) L'Antro dell'Alchimista vegetable oil, salt, all purpose flour, durum wheat flour, sugar and 2 more

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6 hours ago 1.Prepare the bread dough. Into a bowl,add all our ingredients together and mix them to form a shaggy mass of dough. Add the milk,sugar,yeast,salt ,butter and flour and mix them together. …

Category: Breakfast, Snack
Total Time: 1 hr 34 mins
1. Into a bowl,add all our ingredients together and mix them to form a shaggy mass of dough.Add the milk,sugar,yeast,salt ,butter and flour and mix them together.Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce soft and fluffy garlic bread .It will be so much easier if you are using a stand mixer to prepare the dough.In a stand mixer, just knead the dough for around 8 minutes using the dough hook attachment.Once we get a soft and elastic dough, let the dough sit and rest for 10 minutes.This will give some time for the dough to rest and this will make it easy for us to roll and shape the dough.
2. After 10 minutes, just roll and shape the dough into a rectangular sheet.Place it on a parchment lined baking sheet.Make crisscross pattern on top of the dough using a sharp knife.Spread the top with garlic butter.Insert pieces of mozzarella cheese to fill the scored dough.Cover the baking tray with a plastic film.
3. Let the dough sit and rise for 30 minutes or until the dough really puff up.
4. Bake at 180 C or 350 F fr 32-35 minutes.The baking time may vary according to the size of the baking tray.The deeper tray will take longer and shallow pan take shorter time.If the top turn golden brown early, cover the top with aluminum foil and bake properly for 32-35 minutes

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8 hours ago In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together. Add the …

Estimated Reading Time: 2 mins

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7 hours ago Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a flat baking …

1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

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1 hours ago Pizza dough recipe from scratch. Enjoy pizza parties in your home and make thin, low carb pizza crusts. Enjoy pizza parties in your home and make thin, low carb pizza crusts. Add bread flour and instant dry yeast to your next grocery order, then combine with a …

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5 hours ago Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large …

Rating: 5/5(44)
Total Time: 2 hrs 52 mins
Category: Bread
Calories: 140 per serving
1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

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1 hours ago 1. In large bowl, stir 3 ½ cups of flour, sugar, salt, shortening and yeast, as called for in the recipe, stirring until well mixed. Then add the warm water (120° to 130°F) and beat with electric mixer on low speed for one minute, scraping bowl frequently. Dough will be very soft and should fall in “sheets” from your rubber spatula.

Estimated Reading Time: 3 mins

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2 hours ago BRIOCHE BREAD FROM SCRATCH As with many yeast dough, this one works best in larger batches, so please do not downsize the recipe. If you don't need two loaves now, freeze one to enjoy later. Or shape half of the dough into a loaf and use the other half …

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7 hours ago In the bowl of a stand mixer, whisk together bread flour, whole wheat flour, salt, and yeast. (Add mix-ins, if desired.) Add 2 cups (480 grams) warm water; using the paddle attachment, beat at low speed until a sticky dough forms, about 30 seconds.

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Frequently Asked Questions

How do you make fresh bread from scratch?

Directions In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds.

What are the ingredients in bread dough?

Ingredients 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What are the ingredients in making bread?

At its core, bread is made of four ingredients: flour, water, salt and some sort of leavening.

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