Bread Dough Recipes From Scratch

100+ Bread Recipes. See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread machine versions, too! 995189.jpg.

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Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. …

Rating: 5/5(25)
Author: Recipe from Emeril Lagasse
Servings: 10-12
Difficulty: Intermediate
1. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
2. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
3. Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

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Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Turn out dough onto work surface and gently squeeze out air bubbles.

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Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: To make ahead: Make the bread dough through step 4, before the first rise.Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room …

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To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time.

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I did the one dough recipe but my dough was very sticky even with the 3.5 cups of APF. I added more (4.5 cups in all) until it was more or less manageable but was still a little bit sticky. Nevertheless, it came out to be a nice bread and small pizza. Thanks ★ ★ ★

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The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in-between each rise of the dough helps form the dough but also gets out any air bubbles. Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast.

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Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough

Author: Bobby Flay
Steps: 2
Difficulty: Easy

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in the mean time mix all ingredients of the garlic butter. slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart. wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.

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Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast. Let stand until mixture is foamy, about 10 minutes. With mixer running on low speed, add 1 cup (125 grams) flour, beating just until combined. Add melted butter and ½ cup (63 grams) flour, beating until combined.

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Step 1: Drizzle 2 tablespoons olive oil onto a 10 x 15 in. rimmed baking sheet. On a lightly floured surface, roll the dough out into a rectangle shape measuring 10 x 15 in. and place it on your prepared pan. Step 2: Drizzle with 1-2 tablespoons olive oil and let rise 45-to-60 minutes, or until doubled in size.

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8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet.

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In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer. By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough. Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.

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1. In large bowl, stir 3 ½ cups of flour, sugar, salt, shortening and yeast, as called for in the recipe, stirring until well mixed. Then add the warm water (120° to 130°F) and beat with electric mixer on low speed for one minute, scraping bowl frequently. Dough will be very soft and should fall in “sheets” from your rubber spatula.

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Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.

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Place dough ball on a greased baking tray. Add three cups of boiling water to a 9×13 pan and set it on the lowest oven rack. (This will create steam in the oven to make the bread crusty on the outside). Bake for 30-35 minutes. Freezing Instructions: Make the dough and place in a freezer-safe bag.

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For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) in melted butter. Then coat half of the buttered-up bread with seeds and lemon-pepper

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How to make delicious homemade bread from scratch?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

How do you make homemade bread dough?

Ingredients

  • In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. ...
  • Add in half the flour, stirring until absorbed. Add in the salt. ...
  • Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat. ...
  • Punch the dough down. Now the dough is ready to be shaped and used as you wish. ...

How to make the best healthy bread from scratch?

Directions

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. ...
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. ...
  • Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. ...
  • Preheat oven to 375°. ...

How do you make fresh bread from scratch?

Ingredients

  1. Mix it Up To start, activate the yeast by dissolving it in the warm water. ...
  2. Get to Kneading Flour a sturdy surface and knead the dough until it is smooth and elastic. It shouldn’t take more than 10 minutes. ...
  3. Bake

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