Bread Machine Recipes Using All Purpose Flour

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Listing Results Bread Machine Recipes Using All Purpose Flour

7 hours ago For best results, use bread flour. "Bread machine bread flour" is the same thing as bread flour; both contain more gluten than all-purpose

Estimated Reading Time: 7 mins

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7 hours ago VITAL WHEAT GLUTEN FLOUR, Breadmaking Supplement - 65 to 77% protein. Best Use: Added to raise gluten. Adds extra gluten to low-gluten whole grain flours, such as rye, oat, teff, spelt, or buckwheat. -Arrowhead Mills Vital Wheat Gluten Flour, 65.0%. -Bob's Red Mill Vital Wheat Gluten Flour, 75.0%.

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4 hours ago After the machine starts the kneading process, scrape down the sides with a rubber spatula to incorporate all of the dry ingredients into the dough. Remove from bread maker as soon as the baking is done. Let bread cool for at least 15 minutes before slicing. If the kneading paddle is stuck in the bread remove before slicing. Serving Size: 14 slices

Rating: 5/5(1)
Calories: 123 per serving
Servings: 14

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Just Now The cookbook is filled with fabulous bread recipes all of which can be made in a bread machine. So often bread machine recipes are the same …

Cuisine: Italian
Total Time: 1 hr 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Add salt and water to the bread pan. Spoon flour on top of liquid. Add yeast.
2. In a small bowl, combine water, oil and salt. Brush this mixture over the dough. Sprinkle with the rosemary. Let rise while the oven is preheating.

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8 hours ago 2012-11-16 · - Use bread flour, not regular all-purpose flour for all bread machine recipes. Bread flour contains a higher percentage of gluten than regular all-purpose flour. Using bread flour will produce taller, less dense loaves. If you use all-purpose flour (which has smaller percentage of gluten than bread … From juliasalbum.com 5/5 (401)

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7 hours ago When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With …

Rating: 5/5(10)
Total Time: 25 mins
Category: Breads
Calories: 1675 per serving

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Just Now So, when you use bread flour, the elasticity of the dough increases as you knead, thanks to the gluten. Bread flours generally have about 2 percent more protein than most all-purpose flour varieties, Jaramillo explains. The gluten will not only help the bread keep its shape but will give a crisp feel to the final product.

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6 hours ago If you don’t have a bread machine, use a stand mixer to combine all of the dough ingredients. Using a dough hook, let it knead the dough for 7-8 …

Rating: 5/5(19)
Total Time: 3 hrs 17 mins
Category: Bread
Calories: 346 per serving
1. Place the ingredients for the dough in your bread machine in the order listed.
2. Run your machine on a dough cycle.
3. After dough is done, take it out and split the dough into two mounds.
4. On a lightly floured surface, roll one mound of your dough out into some sort of a rectangle. It doesn’t need to be perfect. To get it flattened out, it might take a few minutes of working with it but it will get there.

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1 hours ago Instructions. Add the liquids, fats, sugar, and salt to the loaf pan. Place the flour on top of the liquids. Make a shallow well in the center of the flour and add the yeast. Set a custom cycle as follows: Preheat off, Knead 10 minutes, Rise 1: 45 minutes, Knead 2: 5 minutes, Rise 2: 30, Rise 3: Off, Bake: 50 minutes. Crust: medium or dark.

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4 hours ago This butter sheet consists of your one cup of softened butter and your 1/3 cup of flour. We always try to find ways to use the bread machine with any complex recipe, but for this first step you’re better off creaming the butter …

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8 hours ago Unbleached flour bread machine recipe. Rate this recipe! The very best and simple bread recipe ever! Works out perfectly each time! I result in the 1lb recipe my machine claims it may prepare as much as 1 1/2lb loaf. This small recipe only leaves 1/2 inch of my pan showing. I haven't been brave enough to test the bigger recipe.

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9 hours ago Bread flour is better than all-purpose flour in your bread machine as it contains more protein than all-purpose flour. You also have to think of what type of bread you are baking. Bread flour or high-protein all-purpose flour is great if you want a high rising bread. If you would rather have a bread that is dense use whole wheat flour.

Estimated Reading Time: 6 mins

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3 hours ago This bread machine makes sweet white bread #breadrecipe #breadmachine #breadmakerI showed how to make sweet bread using all purpose flour in a bread machine.

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Just Now 20 Homemade Bread Recipes That Use All-Purpose Flour. 2 / 21. Homemade Flatbreads. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the

Estimated Reading Time: 5 mins

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Just Now Flour Selection. One essential modification in this recipe versus my simple weekday sourdough (which uses all high protein bread flour) is to slightly reduce the …

Cuisine: American
Pre-fermented Flour: 10.00%
Hydration: 76.00%4
Total Time: 13 hrs
1. (9:00 a.m.)Add the Main Dough ingredients, reserving 50g of water, to a mixing bowl and mix with wet hands. Mix and strengthen the dough for 2-5 minutes, pinching the ingredients together and folding the dough over itself repeatedly until it’s cohesive and smooths. During this time, slowly add in the 50g of the reserved water if the dough feels like it can handle it: it shouldn’t be soupy or extremely wet, if it is, don’t add the remainder of the reserved water.
2. (9:15 a.m. to 12:45 p.m.)This dough will need 4 to 5 sets of stretch and folds during bulk fermentation, the first set 30 minutes after bulk fermentation begins. Perform the rest of them at 30-minute intervals as needed. After the last set, let the dough rest the remainder of bulk fermentation.
3. (12:45 p.m.)Lightly flour your work surface and scrape out your dough. Using your bench knife, lightly shape the dough into a round shape. Let the dough rest for 20 minutes, uncovered.
4. (1:05 p.m.)Shape the dough into a round (boule) or oval (batard), then place the dough in proofing baskets.

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4 hours ago 2 1⁄4 teaspoons bread machine yeast. DIRECTIONS: Put all of the ingredients in the bread pan in the order indicated and select the basic or white bread setting. Select 2 pound setting and medium crust. When the baking cycle is complete remove baked loaf from pan and let rest for 10 minutes. Slice and serve.

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3 hours ago Here’s a brief rundown of the key differences between bread flour vs. all purpose flour: Bread flour has a higher protein content (around 13% more), which leads to more stability, form and rise in the dough, allowing it to lift and hold shape. All purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it

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4 hours ago If we use the same formula from above, 5 grams vital wheat gluten and 125 grams all-purpose flour make 1 cup bread flour substitute. A 4 lb. bag of vital wheat gluten has 1814.37 grams, so it could make potentially 362 when combined with 343 cups (41, …

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2 hours ago 2 tablespoons of oil. The instructions for making this bread recipe are; In the machine, set the settings to machine bread, 2lb loaf, and medium crust. Do not use a gluten-free setting. Whisk the flour, yeast, salt and baking soda in a bowl. For the oil, honey, and water combine in a liquid measuring cup.

Estimated Reading Time: 6 mins

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8 hours ago Use ingredients as written and use a 1-1/2 lb bread machine, use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake or until an internal temperature of 210°F has been reached. Only one rise is needed for gluten-free breads. Reply. ↓. Lila Kuppan.

Estimated Reading Time: 8 mins

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2 hours ago Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at …

Servings: 12
Total Time: 3 hrs 40 mins
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

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4 hours ago Bread Machine French Bread 1 1/3 cups Water warm 1 1/2 tbsps olive oil 1 1/2 tsp. Salt 2 tbsps Sugar 4 cups All purpose flour or bread flour 2 tsp. Yeast …

Rating: 4.5/5(29)
Category: Bread
Cuisine: American
Total Time: 30 mins

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2 hours ago The Difference Between Bread Flour and All Purpose Flour. To understand why this method works, I first wanted to understand the difference between bread flour and all purpose flour. Bread flour is made from wheat with a higher protein content, thus enabling better formation of gluten.

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6 hours ago I use all purpose flour and in addition replaced non fat dry milk with non dairy dry creamer. My machine is a Breadman 2700. This is the recipe I use for 1 1/2 lb loaf. Made 5 loves before I got it right. Good luck.. 1 cup water + 2 tbs [room temp] 2 tbs veg oil [your choice olive, corn, etc] 2 tbs sugar.

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3 hours ago I made bread for the first time using a bread machine with this recipe. I was unsure about using all purpose flour because I heard it would not rise. I added almost a 1/2 Cup extra flour. My bread did rise very very well. I also added a touch of cinnamon and tsp of molasses and it was so yummy! - 9/25/12

Rating: 4.9/5(7)
Calories: 150 per serving
Servings: 10

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6 hours ago Jill. You can use all purpose flour, though your bread may not rise as high or be as light as with bread flour. Bread flour has a higher gluten content than all-purpose flour; and gluten creates a "fibrous" structure that traps the gasses produced by the yeast fermenting and causes bread to rise.

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Just Now 3/4 teaspoons salt. 2 TBSP vegetable oil. 3 cups flour –You can use all-purpose flour OR bread flour! Add the ingredients to the bread pan of your machine in the following …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

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5 hours ago Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high …

Reviews: 250
Calories: 359 per serving
Category: Bread
1. Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.
2. Set to basic or basic quick - whatever you like.
3. Walk away. Drink a coffee, read a book, watch Netflix.
4. When bread machine beeps done, remove loaf pan and turn out onto a tea towel. Stand your loaf upright and allow to cool at least for a bit before you dive in!

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8 hours ago Regular flour or all-purpose flour can be used for making bread. Normal flour can be used for making bread, regardless if you choose to knead it manually or by using a bread machine.. In fact, you can even mix flours, like whole wheat flour with rye flour for example, and still obtain a great loaf of bread.

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3 hours ago Nevertheless, all-purpose flour usually (but not always) works adequately in most bread maker recipes that call for bread flour. In addition, some bread

Estimated Reading Time: 10 mins

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3 hours ago All of the recipes that accompany the machine call for bread flour, however. I’m wondering, is there an easy way to substitute with all-purpose flour without ruining the bread? Use more yeast or something? My Husband’s family works for a bread manufacturer, so I haven’t needed to make bread for a long time. But, if I truly need the bread

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Estimated Reading Time: 1 min

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9 hours ago Bread flour is milled from hard spring wheat, which has a higher protein content than the hard winter wheat used in all-purpose flour. Protein adds strength to dough and enables loaves of bread to rise high. Our bread flour checks in at 12.7% protein, while our all-purpose flour is at 11.7%.

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1 hours ago - Use bread flour, not regular all-purpose flour for all bread machine recipes. Bread flour contains a higher percentage of gluten than …

Rating: 5/5(401)
Total Time: 3 hrs 25 mins
Category: Side Dish
Calories: 313 per serving
1. The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough!
2. Add water and oil into the bread pan. Add salt, sugar. Add flour.

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8 hours ago Of all the flour available, regular flour, also known as all-purpose flour is the one that is highly recommended when making bread. This means it will suit your bread machine perfectly. By using the wrong flour, you destroy the texture of …

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3 hours ago Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would …

Rating: 5/5(906)
Calories: 168 per serving
Total Time: 3 hrs 5 mins
1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
2. Bake on White Bread setting. Cool on wire racks before slicing.

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3 hours ago Make a small well in the flour and add yeast. Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start. When dough is finished. Pour directly into a greased …

Rating: 5/5(28)
Calories: 170 per serving
Category: Bread
1. Place hot water, egg, butter, sugar, and salt in bread machine.
2. Add 3 cups flour. Make a small well in the flour and add yeast.
3. Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start.
4. When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.

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5 hours ago The short answer is that bread machine flour contains more gluten. Bread flour, including bread machine flour, has more gluten than all-purpose flour. However, bread flour has gluten levels between 10 and 13 percent, while all-purpose flour has a gluten content of 9 to 12 percent. If you use all-purpose flour with a higher than average gluten

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9 hours ago All-purpose flour is great for, well, all purposes. These 20 easy bread recipes don't call for any fancy flours (not even bread flour). Whether you're looking to make classic sandwich bread (here's a good recipe for you) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this

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2 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for …

Rating: 4.7/5(461)
Total Time: 2 hrs 20 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Put all of the ingredients into your machine in the order recommended by the manufacturer., Program the machine for basic white bread, and press Start., When the loaf is done, remove the pan from the machine.
3. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

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Just Now Instructions – All Purpose Flour Bread Machine Recipe. Settings – 1.5 lb, light color and basic bread. Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the …

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7 hours ago Although it takes about 3 hours to be complete, your prep time is 5 minutes and that’s all! The recipe’s for a 1 1/2 – 2 lb bread machine. And no need for bread flour, this is …

Rating: 4.9/5(20)
Total Time: 3 hrs 5 mins
Category: Bread
1. Pour in ALL your ingredients by order into the bread machine.
2. Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
3. After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
4. Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.

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8 hours ago salt, water, semolina flour, olive oil, all purpose flour, active dry yeast and 3 more Milk Bread Dough (Bread Machine Recipe) L'Antro dell'Alchimista whole milk, salt, all purpose flour, durum wheat flour, sugar …

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9 hours ago Homemade Bread with No-Eggs. all purpose flour • yeast • sugar or more (you can substitute with 1 tbsp maple syrup or honey) • salt • cooking oil • buttermilk or milk room temperature (I substitute with 6 tbsp of cultured buttermilk powder with 1 cup and 21/2 tbsp room temperature water, because I run out milk) • Note: • If using

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Frequently Asked Questions

What is the best recipe for bread machines?

Directions Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Add the oil, flour and the salt to the yeast. Select white bread setting for 1 1/2 pound loaf and press start. I use the light crust setting but each machine may be different. A little helpful hint.

What order do you put ingredients into bread machine?

Check your owner's manual and use the order recommended specifically for your machine. Also in our bread machine recipes, any ingredients listed after the yeast, such as dried fruits or nuts, should be added at the raisin bread cycle if your machine has one.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What are some bread machine recipes for a 1-pound Loaf?

DIRECTIONS

  • Add the ingredients to your bread pan in the order listed.
  • Set your machine to 1 lb / white bread.
  • Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. ...
  • In both cases, cool on a wire rack before slicing.

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