Bread Recipe For Food Processor

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9 hours ago Pour in yeast mixture through chute; process till dough forms ball. Break dough apart and reprocess 2 or 3 times. Place dough in BUTTERED bowl; turn dough …

Rating: 5/5(6)
Total Time: 2 hrs 35 mins
Category: Breads
Calories: 122 per serving
1. Combine water, sugar and yeast in a small bowl and set aside.
2. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
3. Break dough apart and reprocess 2 or 3 times.
4. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.

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8 hours ago Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed. Step 4. Grease 2 4x8-inch loaf

Rating: 5/5(25)
Total Time: 3 hrs 10 mins
Servings: 2
Calories: 234 per serving
1. Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
2. Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
3. Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
4. Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.

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8 hours ago Grease a 9 x 5 x 3 inch loaf pan. Punch down dough. On a lightly floured surface, shape into a loaf & place in loaf pan. Cover & let rise in a warm place, free from drafts, until doubled, about 45 minutes. Brush egg white over the top of the loaf. Bake in a preheated 375 degree F. oven for about 35 to 40 minutes or until golden & loaf sounds

Estimated Reading Time: 1 min

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1 hours ago Food Processor Bread Recipes 61,601 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 61,601 suggested recipes. Classic Crisco Pie Crust Food Processor Method Smucker's. Crisco All-Vegetable …

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6 hours ago Collect all your ingredients and make sure your food processor is put together correctly (bowl locked into place, blade in position, top is ready, plugged in, etc. ). Add flour, sugar, salt and yeast into the food processor and pulse to mix ingredients. Add butter or margarine and mix for 15-20 seconds, or until mixed thoroughly.

Rating: 83%(61)
Estimated Reading Time: 3 mins
Category: Bread Making Tips

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7 hours ago Step 1. Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food

Rating: 5/5(38)
Calories: 186 per serving
Total Time: 1 hr 25 mins
1. Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
2. Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
3. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

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1 hours ago Combine the yeast, 1/2 cup warm water, and sugar in a measuring cup. Let it sit for 5 minutes, until bubbles appear. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off …

Rating: 4.4/5(38)
Total Time: 2 hrs 23 mins
Servings: 4
Calories: 90 per serving
1. Combine the yeast, 1/2 cup warm water, and sugar in a measuring cup.
2. Let it sit for 5 minutes, until bubbles appear., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Put all of the flour and salt into the work bowl of a food processor.
4. Using the plastic (dough) blade, pulse four times to lighten and mix., With the machine running, add the yeast mixture, then 90°F water as fast as the flour will absorb it.

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4 hours ago The vast majority of bread recipes these days call for kneading bread in a stand mixer. But a food processor can also “knead” almost any kind of dough, and do it faster. The only exception is extremely wet dough with a hydration level over 75 percent, such as the dough used in our Pizza Bianca .

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2 hours ago Grease baguette pans for two loaves or cookie sheet if making rolls. Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor

Rating: 5/5(30)
Total Time: 36 mins
Category: Yeast Breads
Calories: 140 per serving
1. Grease baguette pans for two loaves or cookie sheet if making rolls.
2. Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit 5 minutes to proof.
3. Add 3 1/4 cups flour, 1 1/2 tsp salt, 1 teaspoon sugar, process for 30 secs.
4. Slowly add 1 cup of water with the processor running, once dough comes together process mix for 1 minute.

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9 hours ago Food Processor Rye Bread Recipe! r. roux42. . Mar 24, 2009 05:12 PM 5. Hello! I just bought a new processor and I have become obsessed with making bread in it. I was hoping that some one out there might have a good but simple rye bread recipe. Thanks in advance!

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Just Now Mix the flour and salt together in a food processor fitted with the plastic dough blade. Pour the starter in and pulse the machine several times to mix the ingredients. Then, with the machine running, slowly add the water and continue mixing for a few minutes (If you don’t have a food processor, simply mix the dough in a bowl for about 5

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3 hours ago In processor add flour (reserving 1/2 cup), oatmeal, & salt. Add liquid through spout and add reserved flour until right consistancy. About 45 seconds. Let rise in greased bowl until double. …

Servings: 2
Total Time: 45 mins
Category: Yeast Breads
Calories: 1240 per serving
1. Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar. Let this stand 10 minute.
2. Place in bowl boiling liquid, molasses, oil, salt.
3. Cool slightly and add yeast mixture.
4. In processor add flour (reserving 1/2 cup), oatmeal, & salt.

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6 hours ago These need to be added to food processor recipes at the very end, and gently pulsed to combine, or they should be kneaded in by hand. The speed and efficiency of the food processor also makes it a little bit harder to adjust recipes, so it's best to work with a tested formula. Once that ball of dough is formed, kneading is very close to being done.

Estimated Reading Time: 5 mins

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9 hours ago Best food processor for making bread dough. House baking is formally on the rise once more. When you’ve had the pleasure of folding and kneading dough till your fingers ache, chances are you’ll be prepared to search out a neater resolution that also ends in recent bread, pizza, and cookies.

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7 hours ago Let stand for 6 to 8 minutes: it should foam like a head of beer. Prepare the sponge. Transfer the yeast mixture to a large mixing bowl. Stir in the 2 3/4 cups warm water, 2 tablespoons honey, 2 tablespoons molasses, 2 cups white flour, and 1 cup whole wheat flour. Let this mixture sit for 1 to 2 hours, or until it bubbles and starts to rise.

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7 hours ago Food Processor Yeast Bread Recipes 114,548 Recipes. Last updated Nov 03, 2021. This search takes into account your taste preferences. 114,548 suggested recipes. Food Processor Oatmeal Bread Food.com. whole wheat flour, water, sugar, boiling water, …

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2 hours ago I love food processor bread recipes–sure simplifies things! There is an old Cooking Light food processor recipe from the late ’90’s (probably available at myrecipes.com) for Graham Cracker Bread that is excellent for PB&J or toast. Kathleen Welch …

Estimated Reading Time: 2 mins

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9 hours ago Instructions. Preheat oven to 350 degrees. Butter or spray-butter loaf pan or several small pans. 2 very ripe medium bananas, peeled, cut in approx 1" pieces ½ cup butter or margarine, chilled, cut in 6 pieces Add these to food processor and process about 20 seconds until blended.

Estimated Reading Time: 1 min

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2 hours ago In the bowl of the food processor fitted with the dough blade, add flour, butter and salt. Process on HIGH until sifted, about 15 seconds. With the food processor running on HIGH, pour the yeast mixture in slowly, allowing it to absorb into the flour. Add cold water. Process until the dough cleans the sides of the bowl and forms a ball.

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9 hours ago May 8, 2018 - Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on …

Rating: 5/5(6)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 2 hrs 35 mins

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1 hours ago Instructions. Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, butter and salt and process until combined, about 10 to 15 seconds. Add the cold water to yeast mixture.

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7 hours ago American Loaf Bread - Food Processor Method. PUBLISHED MAY/JUNE 1996. SERVES Makes one 9-inch loaf. WHY THIS RECIPE WORKS. We wanted a good, …

Servings: 1
Category: Desserts or Baked Goods, Breads

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8 hours ago Banana Bread . Ingredients . ¼ lb. butter cut into 6 or 8 pieces 1 cup sugar 2 eggs 4 very ripe bananas, peeled, cut into 3 pieces 2 cups all purpose flour 1 tsp baking powder 1 tsp baking soda ¼ tsp salt. Directions For Food Processor . Place metal blade in the food processor. Add butter sugar and eggs to processor.

Estimated Reading Time: 3 mins

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9 hours ago Oil sides and bottom os a 9x5x3 inch loaf pan. Preheat oven to 350 degrees. With steel knife, process bananas to a smooth puree. Add sugar and eggs. Process 15 seconds. With motor running, add oil through the tube. Remove cover, scrape down the sides, add vanilla and dry ingredients.

Reviews: 1
Servings: 1
Cuisine: American
Category: Bread

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2 hours ago Move top oven rack to its lowest position and preheat to 200° F. In the bowl of a food processor fitted with a dough hook, put 5 cups of the flour, salt, sugar, and yeast. …

Estimated Reading Time: 7 mins
1. Move top oven rack to its lowest position and preheat to 200° F.
2. In the bowl of a food processor fitted with a dough hook, put 5 cups of the flour, salt, sugar, and yeast. Turn on the machine to combine the dry ingredients.
3. Heat the water to 120 to 130° F. Add the oil to the measuring cup of water. With the food processor running, pour in the water and oil mixture very slowly through the spout in the lid. Continue pouring until all of the liquids have been added. Allow to spin a couple more times. The dough will be very wet at this point.
4. Remove the lid and add some of the remaining flour, a quarter cup at a time, until the dough comes together into a somewhat smooth ball. The dough should not be tacky, but also should not be too dry.

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5 hours ago Ninja Bread Recipes Food Processor. 5 hours ago Ninja Blender Bread Dough Recipes. 2 hours ago Fabulous Homemade Bread For the Food Processor Recipe. 8 hours ago Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the

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Just Now Combine sugar, lemon juice and butter in processor bowl, mix for 20 seconds. Add 2 bananas cut up in thick slices to bowl. Mix for 5 seconds. Add 2 eggs to bowl, mix on and off.

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5 hours ago Sprinkle yeast over the lukewarm water. Let stand 8 to 10 minutes. Then stir to dissolve. Place 3 cups of flour, salt and honey in processor bowl. Process 5 or 6 seconds. Add …

Rating: 5/5(11)
Total Time: 3 hrs
Servings: 1
Calories: 161 per serving

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5 hours ago 1 ts Baking powder. 1/4 ts Salt. Oil sides and bottom os a 9x5x3 inch loaf pan. Preheat oven to 350 degrees. With steel knife, process bananas to a smooth puree. Add sugar and eggs. Process 15 seconds. With motor running, add oil through the tube. Remove.

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5 hours ago This is a traditional jewish bread although most cultures have a similar type of bread. True, the kitchenaid cook processor artisan is not cheap. Attach multipurpose blade to kitchenaid® 7 cup food processor. Place flour and salt in work bowl and pulse 3 to 4 times to combine. Drizzle egg and 1/4 cup water over flour. Naan bread with baba ganoush.

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4 hours ago dakota bread - food processor method Process the above ingredients for 20 seconds. Remove processor lid and add: 1 egg, a little more bread flour, a teaspoon at a 1 loaf (2 pounds).

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1 hours ago Dissolve the yeast in warm water in a large, liquid measuring cup. Let sit until foamy, about 5 minutes. Insert the dough blade into the work bowl of the Cuisinart Food Processor. Add the flours, wheat germ and salt and process on the dough speed until combined, about 10 to15 seconds. Add the cold water to …

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1 hours ago Directions. Mix the yeast and the warm water in a large bowl and let sit for 10 minutes. Stir in the agave syrup, salt and flour. Mix until well combined. Add in the oil and mix by hand or in a

Rating: 5/5(8)
Servings: 8
Cuisine: European
Author: Guy Fieri
1. Mix the yeast and the warm water in a large bowl and let sit for 10 minutes. Stir in the agave syrup, salt and flour. Mix until well combined.
2. Add in the oil and mix by hand or in a food processor for 6 to 8 minutes. Cover the bowl and let the dough rise for 90 minutes in a warm, dry place. Dough should double in size.
3. Preheat the oven to 425 degrees F and if possible, use a baking stone.
4. Punch the dough down and divide it into 8 pieces. Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.

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1 hours ago FOOD PROCESSOR: Use dough blade (ceramic blade NOT metal). In mixing bowl, combine flours, salt, olive oil and maple syrup. Process for 30 to 40 seconds, scraping …

Rating: 5/5(3)
Total Time: 35 mins

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5 hours ago Basic stand mixer bread dough is a yeast dough recipe easily prepared using a stand mixer eliminating hand kneading the dough. Swirl it around a bit and then dump out. Add the lukewarm milk mixture and 4.5 cups of the flour. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it

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9 hours ago Attach multipurpose blade to KitchenAid® 7-Cup Food Processor. Add toasted spices and almonds to work bowl and pulse until finely chopped. Remove from bowl and set aside. Attach clean work bowl and multipurpose blade to food processor and add half of cauliflower. …

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3 hours ago Step 1. In small bowl, stir yeast and the 1 tablespoon sugar into the 1/4 cup warm water. In a food processor bowl (must be a 5-cup capacity bowl or larger), combine flour, the 1/4 cup sugar, …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Servings: 1
Calories: 89 per serving
1. In small bowl, stir yeast and the 1 tablespoon sugar into the 1/4 cup warm water. In a food processor bowl (must be a 5-cup capacity bowl or larger), combine flour, the 1/4 cup sugar, and the salt. Cover and process for 30 seconds. With food processor running, slowly add yeast mixture and egg-oil mixture through feed tube. Continue to process until combined. Slowly add enough of the 1/3 cup water to the mixture to make a dough that almost forms a ball.
2. Shape dough into a ball. Place in lightly greased bowl, turning once to grease surface of dough. Cover; let rise in a warm place until double in size (about 1 hour).
3. Punch down dough. Turn dough out onto a lightly floured surface. Divide into three equal portions. Cover and let rest for 10 minutes. Lightly grease a large cookie sheet; set aside.
4. Roll each portion of dough into a 15-inch rope. Place the ropes, 1 inch apart, on the prepared cookie sheet. Loosely braid the ropes, working from center to each end. Press the ends together to seal; tuck ends under loaf. Cover; let rise in a warm place until nearly double (about 30 minutes). Combine the slightly beaten egg and the 1 teaspoon water. Brush loaf with egg mixture.

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8 hours ago Rustic Country Bread - Food Processor Version. PUBLISHED JANUARY/FEBRUARY 1995. SERVES Makes 1 large round loaf. WHY THIS RECIPE WORKS. For our rustic country bread recipe, we decided to use a sponge starter, left to ferment and then combined with additional flour, water, and other ingredients. We soon learned that bread with a high water

Servings: 1
Category: Desserts or Baked Goods, Breads

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8 hours ago Wolfberry bread. The golden color of wolfberry is very exciting. It's just that the food processor is very inefficient in handling a small amount of ingredients, so it is not reconciled to give up. With a clever idea, use the grinding cup of the cooking machine to beat the powder. This thing can only handle a small amount of ingredients.

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7 hours ago French Bread Recipe. Combine the following in the food processor bowl and run for 20-ish seconds: 1 Pkg. Rapid Raise Yeast 1 Tsp. Sugar. 1 ½ C. Warm Water (110degrees) Allow mixture to stand for 5 minutes so that it proofs, i.e. activates the yeast.

Rating: 4/5(1)
Total Time: 1 hr 40 mins
Category: Quick And Easy
Calories: 325 per serving

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3 hours ago Sophia aka Purty Birdie sat upon my shoulder whilst I put together bread for burger buns, but it also makes one loaf of bread. Recipe:add 3 1/2-4 cups bread

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4 hours ago The Blade Is Best. 2. Use Chilled Water. 3. Avoid Over-Kneading. 4. Add Liquid Ingredients While Processor Runs. For bubbly, airy loaves of bread and perfect chewy crusts, you need to build up gluten. Gluten is a strong network of cross-linked proteins that traps …

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1 hours ago Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour. When the dough has doubled …

Reviews: 35
Difficulty: Easy
Category: Appetizer
Steps: 4
1. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
2. Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
3. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
4. Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

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1 hours ago This recipe makes a 9 x 13 of soft bread sticks to serve 8 people. It is a smaller version of a breadstick recipe I made in September. I love making breadsticks in my food processor because it kneads in under a minute and produces the freshest tasting dough.

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Frequently Asked Questions

How do you make bread in a food processor?

Combine water, sugar and yeast in a small bowl and set aside. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball. Break dough apart and reprocess 2 or 3 times. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.

How to make cuisinart bread in a food processor?

Place the plastic blade in Cuisinart food processor. Place 1½ cups flour, sugar, yeast & salt in food processor bowl; cover & process for 5 seconds or until blended. With motor running, add butter mixture in a steady stream, processing briefly just to mix well.

How do you make homemade bread with yeast?

Pulse flour, salt, and vinegar in a food processor to combine. Stir together yeast and 1/3 cup water in a small bowl until yeast is dissolved, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)

How to make pizza dough in a food processor?

Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead. Place the dough into an oiled bowl, and turn to coat the dough with oil.

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