Bread Recipe Using Starter Dough

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. …

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Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the …

Rating: 4.9/5(32)
Total Time: 6 hrs 50 mins
Category: Side Dish
Calories: 175 per serving
1. Add all ingredients together in the bowl of a stand mixer with dough hook.
2. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)
3. Turn off the mixer and scrape the dough into a medium bowl that has been lightly coated with oil. Cover with plastic and set aside for about 3 hours while the dough rises.
4. After 3 hours, turn the dough and gently start folding up the sides. Grab the dough at the side of the bowl and lift up and towards the center of the bowl. Press down, turn the bowl 90 degrees and repeat this several times.

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3 cups milk. Steps: In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture.

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Beat 2 minutes at high speed. With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth, about 8 to 10 minutes. Place in greased bowl, turning once to coat top. Cover; let rise in warm draft-free place until doubled in size, 30 to 60 minutes. Punch dough down.

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When the starter dough is ready, it is mixed with a combination of bread flour or all purpose flour and semolina. The semolina gives the bread a slightly golden …

Estimated Reading Time: 8 mins

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Melt butter (microwave works well). Add milk to butter and warm briefly (85 degrees F). Add the salt and sugar, stir until dissolved. Add this mixture to the culture and mix well. Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand. Turn onto floured board and knead in the remaining flour until the dough is

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Bake the bread for 25 to 30 minutes, until it's golden brown and its internal temperature is about 200°F on a digital thermometer. Remove the bread from the oven, and cool it on a rack. Store the bread for a few days at room temperature, wrapped loosely in plastic; freeze for longer storage.

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Using a bread lame, or the tip of sharp knife score the dough. I keep it simple and do 4 cuts, but you can get creative! Use the parchment paper transfer the dough to your dutch oven. Bake. Bake the dough on the center rack, in a …

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Place ¼ cup of bread flour (wheat) on a smooth work surface. Create a small well in the flour and add 2 tablespoons of water. Use a finger to push some of the flour into the well of water with a circular, stirring action. After the flour and water are blended, knead the ball of …

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Instructions. In a large bowl, combine the starter and water.; Stir in the flour, and then add the salt. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix!

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Method: 1. Add all ingredients, holding back two cups of flour, into a mixer or large bowl. Knead until smooth, adding enough flour until the bread forms into a soft ball. 2. Turn out onto floured surface and knead for ten minutes (or do so in your stand …

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The Easiest Sourdough Bread Recipe for Beginners! Little tip Step two: mix the dough. Transfer the 50 g of active starter and 350 g water into a large mixing bowl. Stir to distribute the starter evenly. Add 500 g bread flour and 10 g sea salt to the bowl and use a stiff spatula or your hands to work the ingredients together until it forms a shaggy mass, making …

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Transfer your dough to a bulk fermentation container and cover. Bulk Fermentation (1:10 p.m. to 5:10 p.m.) Give the dough 3 sets of stretch and folds at 30-minute intervals, where the first set starts 30 minutes after the start of bulk fermentation. Divide and Preshape (5:10 p.m.)

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Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to the dough. Find a cracker recipe and add 120 grams of sourdough starter, or about 1/2 cup. To compensate for the added ingredient, reduce the recipe’s flour and water by 60 grams each, or about 1/2 cup flour and

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Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.

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Directions. In an electric mixer with the dough hook, combine the flour, starter and salt, and knead until it no longer sticks to the sides or bottom of the mixing bowl. Place a …

Author: Recipe from Emeril Lagasse
Steps: 14
Difficulty: Intermediate

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This recipe uses 1 cup of water and 3 cups of flour. If you are using a starter that uses 1 cup of flour to 1 cup of water, that means you can replace 1 cup of each by using 1.5 cups of starter. You still need to add the remaining 2 cups of flour to keep the right amount of overall flour and water. So, the list of ingredients above would change

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Frequently Asked Questions

How do you make bread with a starter?

We suggest returning to ancient times (as well as mid-2020) to make your own sourdough starter. This method is gonna take a few days to get all bubbly and active before you're able to mix it with flour and water and bake some actual bread, but you'll never have to use instant yeast again—you've made your own version!

What are some tasty and easy recipes using bread?


  • Take a piece of aluminum foil. Keep the garlic heads in it and add some olive oil. ...
  • Now, squeeze out the roasted garlic into a bowl and combine it with butter, basil, red pepper, and salt.
  • Stir this mixture until smooth and then brush it onto the bread of choice.
  • Bake 15 minutes until golden-brown, then slice and serve hot!

How to make basic bread dough?


  • Add warm water and yeast to the bowl of a stand mixer.
  • Add the butter, egg, sugar, salt and 2 cups of flour.
  • Using the dough hook attachment, turn the mixer on low and allow ingredients to begin mixing. ...
  • Gradually add the 3rd cup of flour as dough continues to mix.
  • Dough should begin to pull away from sides of bowl as it mixes. ...

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How to make amish friendship bread using a soughdough starter?

Starter Instructions

  • In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast.
  • Cover loosely and let sit on the counter for 2 days, stirring daily.
  • After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. ...
  • Cover loosely and leave on counter for 8 hours. ...

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