Bread Recipes Made From Scratch

A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

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Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let …

Rating: 5/5(309)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

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Breads. One of the most intimidating things to make from scratch can be Breads but we have a selection of recipes that any home cook can conquer!. Some of our favorites are No Knead Rosemary Garlic Bread to Easy White Sandwich Bread, English Muffins From Scratch, and Garlic Naan From Scratch!

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Brush a pizza pan with 1 tablespoon olive oil and transfer your rolled-out dough to the pan. Prick the dough all over with a fork and brush with another tablespoon of olive oil. Step 3: Bake for 10 minutes, or until lightly golden brown. Step 4: Remove from the oven and carefully add your desired sauce and topping.

Reviews: 18
Estimated Reading Time: 7 mins

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Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. …

Rating: 89%(42)
Estimated Reading Time: 7 mins
Category: Bread Making Tips
1. Dissolve 1 package of yeast in a bowl with 2.25 cups (530 mL) of warm water. Fill a large bowl with warm water, preferably filtered or boiled to remove any traces of chlorine. Then, pour in the dry yeast and wait for it to dissolve, stirring occasionally to help the yeast combine with the water. Be sure to use dry active yeast, rather than quick yeast. The yeast may begin to bubble when you add it into the water and as it dissolves.
2. Stir in sugar, salt, canola oil, and 3 cups (384 g) of flour. Add the 3 tbsp (37.5 g) of sugar, 1 tbsp (17.06 g) of salt, and 2 tbsp (36.88 g) of canola oil, stirring the mixture. Pour in the flour and beat the mixture until it is a smooth, batter-like consistency. Remember, you aren’t pouring in all of the flour just yet, as this can cause the dough to become too stiff.
3. Add the remaining 3.5 cups (446 g) of flour ½ cup (62 g) at a time. Begin adding the remainder of the flour into the bowl, stirring and beating the dough after each addition. Continue stirring and working the mixture until it has a smooth, near-solidified consistency, like a very soft dough. It’s important to work gradually, as adding the flour all at once can make the dough crumbly and dry.
4. Dust a flat surface with flour and pour the dough out of the bowl. Sprinkle a light layer of flour over a small area, and then carefully dump the contents of the bowl onto the counter. Cup your hands around the dough to make sure that it stays in a contained area and doesn’t spread across the counter before you begin kneading. If the dough seems to have a liquid consistency, continue stirring the mixture until it becomes more solid and dough-like.

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in the mean time mix all ingredients of the garlic butter. slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull …

Rating: 5/5(9)
Total Time: 2 hrs
Category: < 4 Hours
Calories: 252 per serving
1. mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
2. mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
3. kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
4. rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.

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Place the water, yogurt, oil, yeast, 2 ¼ cups (337 g) of the flour and salt in a large mixing bowl and stir with a wooden spoon until it becomes too awkward. Pour the remaining ¼ cup (37 g) of flour on a clean work surface and tip the dough out onto it. Knead the dough for about 3 minutes, turning it and working in all of the remaining flour.

Rating: 5/5(1)
Category: Bread

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DIRECTIONS. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer. Gradually add the flour until the dough …

Rating: 5/5(18)
Total Time: 2 hrs 18 mins
Category: Breads
Calories: 279 per serving
1. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
2. Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
3. Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
4. Grease 2 cookie sheets and sprinkle with corn meal.

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9. Bake for 20 minutes, then turn the oven down to 450°F and bake another 20 minutes or so, until the bread is a deep golden-brown. An instant-read thermometer inserted into the middle should read 210°F, the temperature at which the dough is set. 10. Let cool completely on a wire rack, 1 to 2 hours, before enjoying.

Estimated Reading Time: 7 mins

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Instructions. Combine the water, yeast, and ½ teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is …

Rating: 4.9/5(36)
Calories: 468 per serving
Category: Main Course, Side Course
1. Combine the water, yeast, and 1/2 teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.
2. In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 1/2 cups of the flour, and mix. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.
3. Knead the dough (with your stand mixer, or using your hands) for about 5 minutes. Stop and touch the dough with a clean, dry finger. The dough shouldn't be "sticky", but may barely stick to your finger. Add a little more flour, as needed, until you reach that consistency. Knead for 2-3 more minutes.
4. Lightly spray another large bowl with nonstick spray and transfer the dough to that bowl. (Flip the dough over once so both sides are coated with spray). Cover the bowl with a dish towel and let it rise until doubled, about 30-45 minutes.

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Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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7UP Bundt Cake Recipe. Baked goods made with soft drinks can be traced back to the 1930s and 1940s, according to food expert Lynne Olver. On her website, Food Timeline, she cited early recipes like Ginger Ale Icebox Cake and Raisin Cake Made With Pepsi-Cola. Soda has popped up in all sorts of recipes, with 7UP cake being one of the most famous.

Estimated Reading Time: 9 mins

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This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. 9 …

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Honey Cranberry Bread. This honey cranberry bread is a delicious quick bread. Made from scratch, with a 10 minute preparation it is the perfect loaf for busy …

Estimated Reading Time: 4 mins

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How to: 1. In large bowl, stir 3 ½ cups of flour, sugar, salt, shortening and yeast, as called for in the recipe, stirring until well mixed. Then add the warm water (120° to 130°F) and beat with electric mixer on low speed for one minute, scraping bowl frequently. Dough will be very soft and should fall in “sheets” from your rubber spatula.

Estimated Reading Time: 3 mins

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Frequently Asked Questions

How do you make homemade bread from scratch?

Directions mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute. mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms. kneed until dough is smooth and elastic, adding more flour if needed.

What is the best recipe for homemade bread?

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Punch dough down. Knead for a few minutes, and divide in half. Bake at 350 degrees F (175 degrees C) for 30 minutes.

How do i make bread without a bread machine?

Directions: 1. Mix together the milk, water, honey, and 3 Tbsp. of butter in a large measuring cup. 2. Mix the yeast, salt, and 3 1/2 cups of the flour in a large mixing bowl. If using a standing mixer, use that bowl. 3. Mix the milk mixture into the flour mixture. 4. Knead the bread, either by hand or with a standing mixer, for about 10 minutes.

What ingredients do you need to make bread?

There are a few basic ingredients you need to make bread in a bread machine. They are yeast, flour, salt, sugar, liquids and fats. Yeast used in a bread machine should always be labeled “Active Dry” on the label. Sometimes you can buy yeast in a jar that says it is specifically for bread machines.

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