Bread Recipes With Yeast

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7 hours ago Find all the best yeast bread recipes here. A sheet pan with sesame and poppy seed-topped bagels. Bagels. 1515332.jpg. Challah. 6304166.jpg. Egg Bread. 343742.jpg. English Muffins.

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7 hours ago Trusted yeast bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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3 hours ago Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.

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2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F and bake

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

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7 hours ago All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. 100% Whole Wheat Bread 7-Grain Salt-Free Whole Wheat Bread 90-Minute Buttercrust Bread Alpine Wheat Bread America’s Favorite No Knead Bread Apple Brioche Braid Apple Cinnamon Babka

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7 hours ago Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into …

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

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3 hours ago Recipe: Potato Loaves. Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more …

Estimated Reading Time: 3 mins

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3 hours ago Hundreds of tried & true recipes for the best homemade yeast bread, rolls and more! This bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor. Breads. Homemade Buttermilk Bread . This simple loaf is enriched with buttermilk for a slight tang, lightly sweetened, and has a soft texture that makes it at home on the

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3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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1 hours ago In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water

Servings: 2
Difficulty: Advanced
Author: Rachel Allen
Steps: 9
1. In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
2. In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
3. Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
4. Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.

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7 hours ago Best Yeast Bread Recipes. Best Yeast Bread recipes for homemade bread that contains yeast. We LOVE making bread and give tons of tips on how to make the best bread ever.. Our collection of yeast bread recipes is the best! Make sure you print off our Classic Homemade Bread recipe.More favorites are Buttermilk Bread, Homemade Cinnamon Rolls, Cheesy Breadsticks, Honey Oat Bread and Soft …

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1 hours ago Best Bread Machine Bread. Rating: 4.66 stars. 3631. This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. By SHECOOKS2. A loaf of fluffy-looking white bread on a cutting board with two slices cut.

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Just Now Yeast Bread Starter Recipes 71,694 Recipes. Last updated Nov 11, 2021. This search takes into account your taste preferences. 71,694 suggested recipes. Potato Flake Sourdough Bread Starter Living on a Dime. salt, instant potato flakes, …

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8 hours ago Quick Yeast Bread Recipes 114,604 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 114,604 suggested recipes. Quick Yeast Bread Genius Kitchen. hot water, yeast, cooking oil, sugar, white flour, …

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6 hours ago Intimidated by yeast-risen breads? Don’t be. Whether you're looking for the perfect sourdough bread recipe or want to bake up a batch of lighter-than-air dinner rolls, these recipes from Food

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6 hours ago Cinnamon Raisin Quick Bread. Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack …

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3 hours ago Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this …

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3 hours ago Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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8 hours ago Instructions Checklist. Step 1. In a small bowl, dissolve yeast in warm water. Let stand 10 minutes. Advertisement. Step 2. In a very large bowl, combine hot …

Rating: 5/5(19)
Calories: 124 per serving
Total Time: 3 hrs 20 mins
1. In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
2. In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
3. Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.

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4 hours ago Remove from pans; cool on wire rack. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of

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1 hours ago Yeast bread dough recipes call for one of two yeast dissolving techniques: Quick-mix method—Mix yeast with part of the flour and add very warm liquid (120°F to 130°F). Traditional method—Dissolve yeast directly in warm water (105°F to 115°F).

Estimated Reading Time: 4 mins

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1 hours ago Nov 4, 2021 - Recipes for all those who love to bake with yeast!. See more ideas about recipes, bread recipes, yeast bread recipes.

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4 hours ago The recipe calls for active dry yeast, but if you only have instant, check out the original Heart Bread recipe on King Arthur Flour so that you get the yeast

Estimated Reading Time: 9 mins

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Just Now 1 1/2 teaspoons salt. 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

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4 hours ago Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in …

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9 hours ago Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of …

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
1. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
2. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
3. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
4. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

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Just Now Yeast 101. It’s important to know the difference between 2 kinds of yeast. Active dry yeast: Active dry yeast should be dissolved in lukewarm water (between 100°F and 110°F).It should start to bubble and foam within 30 seconds to tell if it is viable, this is referred to as blooming the yeast.It is best used in recipes that call for a long proofing time or a double rise.

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Just Now 21 Yeast Bread Recipes for Beginners. 10 All-Purpose Flour Bread Recipes. What Is Yeast? Oven-Baked Naan (Leavened Indian Flatbread) 43 mins Ratings. One Loaf Bread Small Batch Recipes. Moist and Delicious Yeast Breads Without Eggs. 10 Authentic Easter Breads From Eastern Europe. Southern-Style Butter Yeast Rolls.

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Just Now Make 1-2 batches and freeze them. Take out one at a time, thaw on the counter and warm in the microwave for 10 seconds each. Remember when preparing …

Reviews: 4
Estimated Reading Time: 7 mins

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2 hours ago Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water. Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food mixer using a …

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7 hours ago Bread Flour: While you can use all-purpose flour in this recipe, I strongly recommend using bread flour. Bread flour produces a stronger, chewier bread and that makes a big difference in …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

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1 hours ago Garlic Bread Machine Bread Machine Recipes. bread flour, garlic powder, active dry yeast, powdered milk, active dry yeast and 11 more.

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9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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Just Now This Easy Keto Bread Recipe with yeast provides the best airy, soft bread crumbs and delicious real bread flavor. Bonus, this almond flour bread with yeast has only 3.6 grams of net carbs …

Rating: 4.7/5(172)
Total Time: 1 hr 30 mins
Category: Breakfast
Calories: 164 per serving
1. Preheat oven to 200°C (400°F). Line a 9x5-inch loaf pan. Cover with parchment paper. Oil the paper and pan with olive oil. Set aside.
2. In a small mixing bowl, add active dried yeast, maple syrup, and lukewarm water. The yeast 'eats' the sugar to delivers gas, and no sugar will be left in the recipe. Set aside 10 minutes to proof.
3. In a large mixing bowl, stir all the dry ingredients together: almond flour, psyllium husk, baking powder, salt, and flaxseed meal. Set aside.
4. In another bowl, add the whole eggs, egg whites, and olive oil. Whisk with an electric beater, on high speed for 60 seconds or until lighter in color and foamy.

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3 hours ago We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

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Just Now Banana-Walnut Bread Recipe. We like the nutty flavor of roasted walnut oil; if you can’t find it, though, you can use regular walnut oil for more subtle walnut notes. Freeze extra slices with wax or parchment paper between them. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.

Estimated Reading Time: 5 mins

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2 hours ago Place the bread dough into the oiled skillet and dust the top of the dough lightly with flour. Cover with a towel again and let rise for another hour or until doubled …

Rating: 4.7/5(35)
Category: All Recipes
Servings: 1
Total Time: 2 hrs 50 mins
1. In a large bowl, add your dry yeast and stir in your warm water. Let sit for about 2 minutes.
2. Add in all of the flour and then the salt. If using, also add in the rosemary and garlic. Stir together until it forms a ball.
3. Remove the dough from the bowl and knead on a clean work surface for about 5 minutes until smooth and elastic.
4. In a clean bowl, add about 1 TBSP of oil of your choice (canola, vegetable, olive, etc...) or spray the bowl with cooking spray. Put your dough into the bowl and turn it over to coat both sides with oil.

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4 hours ago Gluten Free Orange Cardamom Yeast Coffee Cake. Gluten Free Pecan Cranberry Sweet Rolls. Gluten Free Pumpkin Pecan Cinnamon Rolls. Golden Delicious Apple Squares. Grandma’s Cinnamon Rolls. Granola Crunch Coffee Cake. Hazelnut Rye Rolls. Hazelnut …

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3 hours ago Get the Recipe: No-Yeast Dinner Rolls. Brown Bread. Ina's stout-spiked recipe is enriched with oats and whole wheat flour. Serve with a schmear or Irish butter. Get the Recipe: Irish Guinness

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9 hours ago Otherwise, discard the yeast, and do not start this yeast bread with the recipe until you have unexpired active yeast. Make the dough. To a mixer bowl add …

Rating: 4.8/5(29)
Category: Bread
Cuisine: American, Russian
Calories: 183 per serving
1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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Frequently Asked Questions

Is it possible to bake bread without yeast?

The good news is, you can make bread without yeast! All you need is flour, baking powder, olive oil, salt, and warm water! The baking powder gives the bread a little bit of lift without yeast.

What can you bake with yeast?

Sweet Treats Containing Yeast. Many other baked goods made using a dough contain yeast. Enriched breads such as brioche and cinnamon-raisin bread, along with sweet, bread-like items like cinnamon rolls, croissants, sweet rolls, hot cross buns, panettone and coffee cake all usually include yeast.

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

Is yeast good for baking bread?

Yeast is essential for bread to rise, not only because of the CO2 that is produced but also by way of alcohol. The alcohol evaporates as the bread bakes, which helps to strengthen and develop the gluten. The yeast also provides for the main underlying flavor of bread through the process of fermentation.

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