Bread Recipes

For banana bread even better than grandma used to make it, check out this recipe. Ina's Garlic Bread. Bake a loaf of this garlic bread and you won't be able to …

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Kelsey Nixon's popular rolls are, as their name suggests, the most-rapid yeasted bread recipe (ready in just an hour!), requiring just 20 minutes of rising time, thanks to triple the amount of

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Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient

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The Spruce. Freshly baked potato bread might just be the best-ever use for leftover mashed potatoes. This recipe is easy to knead by hand and produces two tasty loaves that are great for serving with saucy meat dishes or making Italian-style sandwiches with cheeses and cured meats. 28 of 50.

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All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. 100% Whole Wheat Bread 7-Grain Salt-Free Whole Wheat Bread 90-Minute Buttercrust Bread Alpine Wheat Bread America’s Favorite No Knead Bread Apple Brioche Braid

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Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an

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8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and …

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Chocolate-Cherry Sourdough Bread. Tejal Rao, Francisco Migoya, Nathan Myhrvold. 1 hour 30 minutes, plus about 20 hours' rising.

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Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread recipe here to fit anyone's needs, from novice baker to pastry chef, and accommodating time-crunched schedules as well …

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40+ Insanely Delicious Yeast Bread Recipes – Variety of bread and loaves to tantalize your taste buds. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to buns to slices, you’ll find great inspiration in these pretty yeast bread recipes.

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The resulting bread boasts a thick, burnished crust and a moist interior shot through with holes. Get the step-by-step guide where we break down how to make this delicious country bread. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

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Artisan Bread Recipes 61,979 Recipes. Last updated Mar 08, 2022. This search takes into account your taste preferences. 61,979 suggested recipes. Pro. No-Knead Artisan Bread Zoë François. lukewarm water, butter, granulated yeast, unbleached all purpose flour and 2 …

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Kenny Rankin's rosemary focaccia. 10 minutes Super easy. Italian tomato and bread salad. 55 minutes Super easy. Grilled flatbreads with rosemary oil. 1 hour 30 minutes Super easy. Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter. 1 hour 5 minutes Super easy. Fried pizza (Pizza fritta)

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This recipe uses all-purpose flour because it's the most common type stocked in the average kitchen. However, if you enjoy baking bread, you'll want to switch to bread flour. It has more gluten and creates a better tasting bread that rises just a little more. The two types of flour can be substituted in equal measurements in most bread recipes.

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1 1/2 teaspoons salt. 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time.

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In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. On a floured surface knead the dough until smooth and elastic and form a ball.

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How do you make homemade bread recipes?

Sugar Cookie Bread:

  • Mix the butter and sugar in a large bowl before adding the egg, almond extract and vanilla extract.
  • Pour in and mix the milk with the rest of your liquid ingredients. ...
  • In a separate bowl, add the flour, baking powder, baking soda and salt, and mix the dry ingredients together.

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What are the best bread recipes?

The 41 Best Bread Recipes That Don’t Require a Sourdough Starter

  1. Easy Pretzel Buns. They’re like the fancy sandwich rolls you find at restaurants, except—dare we say?—better. ...
  2. Cheater’s Brioche Buns with Fruity Glaze. This version of brioche has much less butter, so you don’t have to make it ahead or chill it for hours.
  3. Buttermilk Skillet Cornbread with Tomatoes and Scallions. ...
  4. Charcoal Banana Bread. ...

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How to make homemade bread for beginners?

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism.

What is the best bread to make?

To choose a healthy bread, look for brands that have:

  • 100% whole-grain or sprouted flours listed as the first ingredient, with limited other ingredients
  • 3–5 grams of fiber and 3–6 grams of protein per slice
  • No added sweeteners

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