Breakfast Biscuit Bake Recipe

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9 hours ago Breakfast Casserole Biscuits Recipes 7,031 Recipes. Last updated Nov 21, 2021. This search takes into account your taste preferences. 7,031 suggested recipes. Biscuits & Gravy Breakfast Casserole Ally's Sweet and Savory Eats. …

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5 hours ago Set aside. 3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or …

Rating: 4.5/5(17)
Category: Breakfast
Servings: 8
Total Time: 9 hrs 30 mins

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4 hours ago Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with …

Rating: 3.5/5(6)
Category: Egg, Biscuit, Breakfast And Brunch
Servings: 10
Calories: 190 per serving
1. Heat oven to 350°F.
2. Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
3. Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
4. Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.

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Just Now Credit: Linda T. View Recipe. this link opens in a new tab. Make this crowd-pleasing casserole with just six ingredients: a package of pork sausage, frozen hash brown potatoes, a can of refrigerated biscuit dough, shredded Mexican cheese, and eggs. We Tried 8 Canned and Frozen Biscuits and These Were the Best. 4 of 9.

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Just Now Gather the ingredients. Heat the oven to 450 F. The Spruce / Tara Omidvar. In a large bowl, stir together the flour, baking powder, and the salt. The Spruce / Tara Omidvar. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse …

Ratings: 279
Calories: 157 per serving
Category: Breakfast, Brunch, Bread

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5 hours ago For the Breakfast Bake. Preheat oven to 350 o F. Spray 13×9 baking dish generously with nonstick cooking spray. In a large bowl, combine cheese, milk, ham, eggs, salt, and pepper. With kitchen shears or a sharp knife, cut each biscuit into fourths. Gently mix into egg mixture.

Estimated Reading Time: 50 secs

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3 hours ago Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. …

Rating: 3.8/5(773)

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1 hours ago Sausage, Egg and Biscuit Breakfast Casserole Mess For Less. breakfast sausage, milk, eggs, shredded cheddar, salt, biscuits and 1 more. Sausage Biscuit Rollups Quick and Frugal Breakfast! Cook Eat Go. sausage links, biscuits, …

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Just Now Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. …

Rating: 5/5(12)
Estimated Reading Time: 1 min
Servings: 15
Total Time: 25 mins
1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times.
4. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet.

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2 hours ago Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with …

Rating: 4.9/5(55)
Calories: 381 per serving
Category: Breakfast
1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2. Open up a package of biscuits and cut each into 6 pieces.
3. Spread cut biscuits in the bottom of the greased casserole dish.
4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

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5 hours ago Steps. Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring …

Rating: 4.5/5
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 300 per serving
1. Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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2 hours ago Biscuit Breakfast Bake. By clawson. YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices This recipe came from The Blind Lady Cafe, which is also a web site. Very cool. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Google Ads.

Rating: 4.4/5(44)

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5 hours ago For the biscuits: Preheat the oven to 450 degrees F. Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper …

Rating: 5/5(10)
Steps: 5
Difficulty: Easy
Total Time: 55 mins
1. For the biscuits: Preheat the oven to 450 degrees F.
2. Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
3. On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
4. For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.

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4 hours ago There is nothing quite like a warm, buttery, flaky biscuit straight from the oven that you can slather with butter and jelly, make into a biscuit breakfast

Ratings: 161
Calories: 246 per serving
Category: Breakfast
1. Preheat oven to 450 degrees.
2. The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
3. Combine the dry ingredients in a large bowl.
4. Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.

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4 hours ago Egg Bakes + Breakfast Casserole Recipes. Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles. 1.

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9 hours ago Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom …

Rating: 5/5(11)
Total Time: 45 mins
Category: Breakfast
Calories: 614 per serving
1. Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
2. Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
3. Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
4. Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.

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5 hours ago Press biscuits onto bottom of baking dish, sealing all areas to make solid crust. Sprinkle with cooked sausage, then the shredded mozzarella cheese. Mix eggs, …

Rating: 5/5(5)
Total Time: 30 mins
Category: Breakfast
Calories: 622 per serving
1. Butter or spray 9x13 inch baking dish.
2. Heat oven to 425°.
3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.

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5 hours ago Step 3. Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. …

Rating: 5/5(20)
Total Time: 1 hr 5 mins
Category: Breakfast And Brunch, Eggs
Calories: 534 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
3. Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
4. Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

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8 hours ago Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! PERFECTLY EASY AND …

Ratings: 56
Calories: 503 per serving
Category: Breakfast
1. Preheat oven to 350f degrees
2. Spray a 9x13 baking dish with cooking spray
3. Cut each biscuit into eighths.
4. Line bottom of the pan with the biscuits.

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7 hours ago Grease a 10-inch casserole dish with cooking spray. Spread the biscuit pieces evenly in a single layer on the bottom of the dish. Pour the egg mixture over …

Rating: 5/5(2)

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3 hours ago Biscuit Breakfast Bake :) Seems this Breakfast Bake is quite THE thing to make now!! Have a few requests to re-post so here ya go folks, yet again!!! I modified the recipe slightly so make sure you take note on the increase in # of eggs and milk :) # Biscuit # Breakfast # Bake

Founded: Sep 13, 2012

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3 hours ago Begin by making the biscuit dough. (See note for how to use store bought biscuits!) In a medium bowl, add 2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon + 2 teaspoons …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 318 per serving
1. Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray or rub with oil or butter.Begin by making the biscuit dough. (See note for how to use store bought biscuits!) In a medium bowl, add 2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon + 2 teaspoons baking powder.
2. Whisk together.Add 1/2 cup of cold butter.
3. Use a pastry cutter to cut the butter into the flour mixture.
4. If you don't have a pastry cutter you can use a butter knife.

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3 hours ago 6 slices bacon or 6 breakfast sausages, cooked and chopped or 1 c. cooked and diced ham. Directions. Preheat oven to 350 degrees. Spray a large baking 9x13 inch casserole dish with …

1. Preheat oven to 350 degrees. Spray a large baking 9x13 inch casserole dish with non-stick cooking spray.
2. Mix eggs and milk in a large bowl. Cut each biscuit into four pieces and add it to the bowl. (Do this before cooking the bacon or cut up the scallions to give the biscuits some time to soak in the eggs.
3. Cut up green onions, shred the cheese, cook and break up the meat. Add everything to the bowl. Add only half the cheese. Use the remaining cheese for the top.
4. Mix/stir and pour the casserole dish.

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4 hours ago Preheat oven to 350ºF and prepare cookie sheet with butter, parchment, silicone mat, or oil. In a small bowl beat the eggs, add salt, pepper, onion powder. In a pan, over medium heat melt butter. Then add bacon pieces and cook until warm. Add egg mixture and cook and stir constantly until the egg is barely set.

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2 hours ago Pour evenly over meat + cheese. Set aside. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use the food processor. Add the 6 Tablespoons of …

Rating: 4.7/5(9)
Category: Breakfast
Servings: 12
Total Time: 1 hr
1. Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan.
2. Layer the sausage, peppers, then cheese into prepared pan. Whisk the eggs, milk, parsley, salt, and pepper together in a large bowl. Pour evenly over meat + cheese. Set aside.
3. Whisk the flour, baking powder, and salt together in a large bowl or use the food processor. Add the 6 Tablespoons of cubed butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. Cut/pulse until coarse crumbs form. Add the milk, then stir/pulse until the dough comes together. Dough will be very shaggy and a little wet. If it’s too dry, add another Tablespoon of milk. With floured hands, form the biscuit dough into about 20 1.5 Tablespoon size balls. They don’t have to be perfect or neat, see my photo above as an example. Arrange on top of the eggs.
4. Brush the biscuits with 2 Tablespoons of melted butter and top with a sprinkle of fresh ground pepper, extra parsley, and extra cheese, if desired.

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8 hours ago How To Make bacon biscuit breakfast bake. Cook bacon until crispy. When crispy, saute onions in bacon grease until clear. Mix eggs and milk. Sprinkle with salt and pepper to your taste. Cut biscuits into fourths. Place in egg mixture and mix. Add bacon, onion, and cheese to bowl and mix. Dump all into a 9x13 baking dish.

Cuisine: American
Category: Breakfast Casseroles
Servings: 8

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4 hours ago This Mexican Bacon, Egg, and Cheese Biscuit Bake is the all-in-one casserole that your weekend breakfast spread is begging for. Filled with plenty of …

Total Time: 55 mins
Category: Eggs
Calories: 539 per serving

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4 hours ago In a large skillet, brown breakfast sausage until no longer pink. Drain and return to pan. Add eggs, salt, and pepper and stir until eggs are fully cooked. Add half of the shredded cheese to the eggs. Place sausage and egg mixture into prepared baking dish. Top with biscuits and remaining shredded cheese. Bake for 25-20 minutes or until golden

Cuisine: American
Category: Breakfast
Servings: 8

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3 hours ago This easy breakfast biscuit bake is perfect when you have company and don't want to slave over breakfast in the morning. You can prep everything the day befo

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2 hours ago Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Breakfast, Brunch
Calories: 331 per serving
1. Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits.
2. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish.
3. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard.
4. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°.

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1 hours ago Grease a 13×9-inch baking pan. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Stir occasionally and cook until the sausage is browned. Drain. Add the sausage …

Rating: 5/5(21)
Total Time: 1 hr
Category: Breakfast, Recipes
Calories: 340 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 13×9-inch baking pan.
3. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Stir occasionally and cook until the sausage is browned. Drain.
4. Add the sausage mixture to the baking dish. Add in the potatoes and 1 ½ cups of the cheese.

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2 hours ago Bake the biscuits for 10 minutes. Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown. Remove the biscuits from the oven, and immediately turn the …

Rating: 4.5/5(75)
Total Time: 1 hr 5 mins
Servings: 16
Calories: 210 per serving
1. Preheat the oven to 475°F. Lightly grease an 8" square or 9" round pan; whichever size you choose, make sure it's at least 2" deep, to prevent any boil-over., Syrup: Chop the cooked bacon into 1/2" pieces.
2. Combine the bacon with the remaining syrup ingredients, stirring until well combined.
3. Spread in the bottom of the prepared pan., Biscuits: Whisk the dry ingredients together in a bowl., Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact., Add the milk or buttermilk, stirring to make a sticky dough., Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
4. A tablespoon cookie scoop, slightly overfilled, works well here., Bake the biscuits for 10 minutes.

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Just Now Sprinkle the sausage mixture evenly over the split biscuit layer and then top with the shredded cheese. In a large bowl, whisk together the eggs and milk, …

Rating: 4.3/5(70)
Total Time: 58 mins
Category: Breakfast, Brunch
Calories: 675 per serving

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9 hours ago Tomato Breakfast Biscuit Sandwiches Recipe - Pillsbury.com trend www.pillsbury.com. 1. Heat oven to 375°F. Line large rimmed baking pan with foil. In small microwavable bowl, heat 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. 2.

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7 hours ago Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. In a greased 9x13 …

Rating: 99%
Calories: 701 per serving
Category: Breakfast
1. Cut each biscuit into 8 pieces. Set aside.
2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
3. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
4. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

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4 hours ago How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Grease a 13×9 pan and preheat oven to 350. Brown the sausage in skillet and drain thoroughly. Cut biscuit

Rating: 4.9/5(79)
Total Time: 1 hr 5 mins
Servings: 8
1. Preheat oven to 350. Grease a 13×9 pan
2. Brown the sausage in skillet and drain thoroughly.
3. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
4. Layer cooked sausage over the biscuit pieces,

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3 hours ago Preheat oven to 325 F. Line 2 cookie sheets with parchment paper or a silicone liner. Combine all the dry ingredients (flour through salt) in a mixing bowl. Stir …

Rating: 5/5(3)

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2 hours ago Breakfast casserole with biscuits. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats …

Rating: 4.9/5(65)
Calories: 261 per serving
Category: Breakfast
1. Preheat oven to 425.
2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
3. Sprinkle with sausage and cheese.
4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

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6 hours ago Mix the eggs and milk in a bowl. Cut each individual biscuit into quarters and drop into the egg mixture. Toss to coat thoroughly. Add in the scallions, cheddar cheese, and cooked sausage/bacon. Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350. Allow to cook for about 28-30 minutes.

Reviews: 26
Category: Breakfast, Main Course
Servings: 12
Estimated Reading Time: 1 min

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1 hours ago Instructions. Preheat the oven to 350 F. In a big bowl, mix the beaten eggs, cubed ham, chopped green onions, shredded cheese, milk, and salt and pepper to taste. Grease the bottom and sides of a 9 x 13-inch casserole dish and cut each biscuit into 4 pieces. Carefully mix the biscuit pieces into the egg mixture.

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Just Now Preheat the oven to 350°F. Spray a 9×13” baking dish with nonstick cooking spray. In a large skillet, add the ground turkey. Cook on medium heat until no longer pink, breaking into smaller pieces with a wooden spoon as you go. While the turkey cooks, prepare the country gravy according to package directions.

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6 hours ago Preheat oven to 375 degrees F. Grease 9x13" baking dish with butter or cooking spray. Cut biscuits into quarters, and spread evenly on bottom of baking dish. Top with cooked sausage and …

Rating: 4.4/5(5)
Total Time: 50 mins
Category: Breakfast
Calories: 648 per serving
1. Preheat oven to 375 degrees F.
2. Grease 9x13" baking dish with butter or cooking spray.
3. Cut biscuits into quarters, and spread evenly on bottom of baking dish.
4. Top with cooked sausage and shredded cheese.

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Just Now Biscuits and Gravy Breakfast Casserole. A delicious combination of breakfast favorites, biscuits and gravy casserole is an easy casserole recipe that’s great to make for a family brunch or holiday gathering. Biscuit dough is topped with browned breakfast sausage, shredded cheddar cheese, whisked eggs, and prepared gravy, and then baked until piping hot and bubbly.

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6 hours ago How To Make easy breakfast brunch bake. 1. Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper. 2. Spray …

Cuisine: American
Category: Breakfast Casseroles
Servings: 7

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7 hours ago Prepare a 9x13 baking dish by greasing with nonstick cooking spray. In a large bowl, combine the sausage, bacon, hash browns, and one cup of cheddar cheese. Season with salt and …

Reviews: 1
Category: Breakfast
Servings: 8
1. Preheat oven to 400°F. Prepare a 9x13 baking dish by greasing with nonstick cooking spray.
2. In a large bowl, combine the sausage, bacon, hash browns, and one cup of cheddar cheese. Season with salt and pepper and stir to combine.
3. Pour the mixture into the prepared baking dish.
4. In a separate bowl, whisk together the Bisquick, eggs, and milk. Pour the mixture over the hash browns in the baking dish.

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9 hours ago Heat breakfast sausage in a skillet until no longer pink. Sprinkle cooked sausage on top of biscuits in the casserole dish. Add 1 1/2 cups of layered cheddar cheese on top of sausage. In a …

Ratings: 40
Calories: 458 per serving
Category: Breakfast
1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. If you want to serve more than 6-8, you can use a 9x13 pan and double this recipe.
2. Line country style (homestyle) biscuits in a single layer on the bottom. They don't have to touch each other, but if they do, that is fine.
3. Heat breakfast sausage in a skillet until no longer pink.
4. Sprinkle cooked sausage on top of biscuits in the casserole dish.

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9 hours ago Turn off heat. Grease a 13x9 inch, or equivalently large casserole dish with either a small amount of butter, or a bit of the gravy. Layer the diced potatoes first, in an even layer, press down into …

Rating: 5/5(5)
Servings: 8
Cuisine: American
Category: Breakfast, Main Course
1. Preheat oven to 350 degrees.
2. Whisk together flour and water until smooth and lump-free. You'll have something that is about the consistency of pancake batter.
3. Dice the 2 pounds peeled potatoes into 1/4 inch cubes, and whisk the 6 eggs along with salt and pepper to taste.
4. In a heavy skillet on medium high heat, add ground sausage and cook until completely browned and very crispy. It should look very dark in areas, and have a lot of crisp texture to it. The crispier the better, (without burning). Remove from heat, drain excess grease.

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3 hours ago Directions. Preheat oven to 350 degrees. Spray a large 9x13 baking casserole dish with cooking spray. Mix eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Do this before you cook the bacon or cut up the …

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Frequently Asked Questions

What to bake for breakfast?

7 Breakfast Bakes That Let Your Oven Do Most of the Work 1. Paleo Strawberry Coconut Breakfast Bake 2. Sheet-Pan Breakfast Pizza 3. Peanut Butter Baked Oatmeal 4. Baked Egg Ricotta Thyme Cups 5. Sweet Potato Apple Bake 6. Banana Oat Baked French Toast 7. Baked Eggs and Spinach Sweet Potatoes

What is a good breakfast casserole?

Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.

How do you make a breakfast casserole?

Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

What are breakfast biscuits?

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

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