Breakfast Burrito Recipes Homemade

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Listing Results Breakfast Burrito Recipes Homemade

5 hours ago Rating: 4.75 stars. 20. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! By fabeveryday. Southwest Breakfast Burritos.

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4 hours ago A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all …

Rating: 4.5/5(16)
Total Time: 35 mins
Category: Breakfast
Calories: 450 per serving
1. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout. Transfer to medium bowl; cover with foil to keep warm. Wipe out skillet.
2. In large bowl, beat eggs, green chiles, salt and pepper until well blended. In same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
3. To assemble burritos, spoon line of hash browns down center of each tortilla. Top with cheese and egg mixture.
4. Roll up each tortilla tightly to secure filling. Serve immediately, or freeze as directed below.

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6 hours ago Add eggs; cook and stir until set. Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and …

Rating: 5/5(6)
Category: Breakfast, Brunch
Cuisine: North America, Mexican
Total Time: 30 mins
1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender.
3. Add eggs; cook and stir until set., Spoon filling off center on each tortilla.
4. Sprinkle with cheese. Fold sides and ends over filling and roll up.

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9 hours ago In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate …

Rating: 5/5(4)
Category: Low Sugar, Nut-Free, Brunch, Breakfast
1. In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch.
2. Drain on a paper towel-lined plate and pour off half the fat.
3. Cook hash browns according to package directions in bacon fat and transfer to a plate.
4. In a medium bowl, whisk together eggs and milk.

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8 hours ago Step 2. Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. …

Rating: 5/5(20)
Total Time: 54 mins
Servings: 10
Calories: 546 per serving
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
2. Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
3. Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
4. Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.

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3 hours ago Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter over medium …

Rating: 5/5(2)
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 429 per serving
1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings.
2. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat.
3. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese.
4. Fold bottom of tortilla over filling and roll up.

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5 hours ago Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top …

Rating: 5/5(5)
Category: Breakfast, Brunch
Cuisine: North America, Mexican
Total Time: 35 mins
1. In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper.
2. Pour into the same skillet; cook and stir until eggs are set.
3. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
4. Roll up and place on a greased baking sheet.

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9 hours ago For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. …

Rating: 5/5(7)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Main-Dish
1. For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
2. For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
3. Warm the tortillas one at a time in the skillet.
4. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.

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9 hours ago Drain, and set aside. Wrap the tortillas in foil and warm in the oven. Advertisement. Step 2. Fry the eggs in a greased skillet until firm. In a small sauce …

Rating: 4.4/5(136)
Total Time: 35 mins
Servings: 10
Calories: 638 per serving
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

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5 hours ago Step 3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, …

Rating: 4.4/5(56)
Total Time: 40 mins
Servings: 8
Calories: 754 per serving
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.

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9 hours ago Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month. To Reheat: Remove the frozen burrito

Rating: 96%(411)
Calories: 426 per serving
Category: Breakfast
1. In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
2. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
3. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
4. Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.

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8 hours ago In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness. Step 3. Heat the tortillas in a …

Rating: 4.3/5(37)
Total Time: 30 mins
Category: Breakfast And Brunch, Eggs, Scrambled
Calories: 428 per serving
1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.

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5 hours ago Breakfast Burrito Casserole A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina

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4 hours ago Directions. First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. …

Servings: 4
Estimated Reading Time: 6 mins
Category: Breakfast, Main Dish
Total Time: 45 mins
1. First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen).
2. Then brown a pound of your favorite kind of breakfast sausage.
3. Drain off the fat. In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese.
4. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick.

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6 hours ago Preheat oven to a low broil. Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla. Top with ⅓ cup cheese, avocado slices, salsa and cilantro. …

Ratings: 1
Total Time: 35 mins
Servings: 6
Calories: 901 per serving
1. Using a cheesecloth remove as much water from grated potatoes as possible
2. You may have to twist the cloth very hard
3. (This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes
4. Remove meat from the skillet and set aside

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2 hours ago Reduce heat to low and add eggs, scrambling until cooked through, about 3 minutes. Spread each tortilla with 1 tablespoon each sour cream (or yogurt) and …

Reviews: 66
Difficulty: Easy
Category: Main-Dish
Steps: 2
1. Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes. Add black beans and red pepper flakes and cook until warmed through, another 3 minutes. Season with salt and pepper and transfer to a dish.
2. Whisk together the eggs and egg whites then stir in the cheese. Spray the skillet with cooking spray, and reheat the skillet over a medium heat. Reduce heat to low and add eggs, scrambling until cooked through, about 3 minutes. Spread each tortilla with 1 tablespoon each sour cream (or yogurt) and salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato and 1/4 of the avocado. Season, to taste, with hot sauce. Roll up burrito-style and serve.

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5 hours ago Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer …

Servings: 8
Total Time: 45 mins
Category: Food, Breakfast
1. Cook tots according to package directions until crispy. Cool about 10 minutes.
2. Meanwhile, heat a large nonstick skillet over medium-high. Add sausage. Cook, stirring to crumble, until browned, 6 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving drippings in skillet.
3. Reduce heat to medium. Add bell pepper and scallions to skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add eggs; reduce heat to medium-low. Cook, stirring constantly, until eggs resemble small curds and are no longer wet, about 4 minutes. Remove from heat; stir in salt and pepper. Cool about 10 minutes.
4. Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.

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1 hours ago 4 flour tortillas. Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with sausage in it. Cook on medium heat until fluffy. Top with cheese. Heat flour tortillas in microwave on a plate covered with a paper towel. Fill each tortilla with an adequate amount

Rating: 5/5(1)

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6 hours ago Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Try this McDonald’s Breakfast Burrito copycat recipe today. Source: Even More Top Secret Recipes by Todd Wilbur.

Rating: 4.6/5(13)
Total Time: 15 mins
Category: Breakfast
Calories: 290 per serving

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1 hours ago Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. …

Cuisine: Mexican, Tex-Mex
Total Time: 40 mins
Category: Breakfast & Brunch
Calories: 636 per serving
1. Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
2. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.
3. Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).
4. Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa onto each tortilla (you'll have a little leftover salsa; that's for the cook!), followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

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3 hours ago Warm tortillas in the microwave, covered with a damp paper towel for 20-30 seconds or until pliable. Add a portion of the egg/sausage mixture to flour tortilla, top with a portion of cheese. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Breakfast
Calories: 220 per serving
1. Scramble the eggs in a skillet until cooked; add your cooked sausage and salsa. Allow to cool slightly.
2. Warm tortillas in the microwave, covered with a damp paper towel for 20-30 seconds or until pliable.
3. Add a portion of the egg/sausage mixture to flour tortilla, top with a portion of cheese.
4. Roll, burrito style.

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7 hours ago Sprinkle dry flour,take a small dough (100g),make a ball,sprinkle dry flour & roll out thin with the help of rolling pin (11-inch round). Hot griddle,place rolled dough and cook each side for 30-40 seconds. Place tortilla on kitchen towel,cover with a towel for 2 minutes or until use & set aside.

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3 hours ago Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight. Night before use, place burritos in refrigerator to thaw. Next …

Rating: 5/5(14)
Category: Breakfast
Cuisine: Mexican
Total Time: 8 hrs 40 mins
1. In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
2. In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
3. Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
4. Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

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5 hours ago 1. Beat eggs: In a medium mixing bowl beat eggs with a fork just until blended, set aside. 2. Cook sausage: Heat a 10-inch non-stick skillet over medium …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 691 per serving
1. In a medium mixing bowl beat eggs with a fork just until blended, set aside.
2. Heat a 10-inch non-stick skillet over medium-high heat. Crumble in chorizo and cook, while breaking up sausage and tossing, until browned and cooked through, about 5 - 6 minutes.
3. Transfer sausage to a sheet of foil lined with paper towels, wrap to keep warm. Leave rendered fat in skillet.
4. Pour 1 Tbsp oil into skillet with sausage drippings, heat over medium-high. Add potatoes (stand back the may splatter since frozen), season with salt and pepper to taste. Cook, tossing occasionally, until lightly browned and cooked through, about 7 - 8 minutes.

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6 hours ago Add spinach; cook, stirring constantly, for 2 minutes, or until spinach is wilted. Add egg mixture; cook, over medium-low heat, stirring frequently, for 2 to 3 minutes, or until eggs are set. Top …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast
Calories: 328 per serving
1. To make yogurt dip, combine yogurt, lemon juice, and parsley in a medium bowl; mix well. Refrigerate until ready to use.
2. Combine egg white and egg in a small bowl; whisk to blend. Set aside.
3. Heat medium nonstick skillet over medium-high heat.
4. Lightly coat skillet with spray.

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4 hours ago 2) I see you have a homemade tater tot recipe on here…would love to try and use in your breakfast burrito recipe. Since the recipe says frozen tater tots (but also states make sure all ingredients are room temp- can I make your tater tot recipe at the same time as other ingredients and assemble when they are all at room temp?

Rating: 4.8/5(111)
Category: Breakfast
Servings: 8
Estimated Reading Time: 4 mins

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6 hours ago Scale this recipe up to make a larger batch of burritos for freezing. Wrap finished burritos in parchment paper and place in zip-top freezer bags. To reheat a burrito for a quick and easy breakfast, microwave on high for two minutes, flip, and microwave for two more minutes.

Estimated Reading Time: 4 mins

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2 hours ago Cook 1/2 cup crumbled breakfast sausage, 1/2 diced onion and 1 tablespoon diced jalapeño in olive oil in a nonstick skillet over medium heat. …

Cuisine: Mexican
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy

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5 hours ago Breakfast Burritos are the perfect breakfast! Loaded with potatoes, eggs, and either ham, bacon or sausage, these breakfast burritos are the best way to start your day! Double the …

Ratings: 2
Category: Breakfast
Servings: 24
Total Time: 1 hr
1. Bake your bacon, brown sausage, fry up ham.
2. Preheat oven to 450.
3. Whisk 12 eggs and 1/2 c milk in a bowl until well combined.
4. Place 5-10 tortillas on a plate. Cover with a wet paper towel.

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3 hours ago Upgrade your breakfast and make these breakfast Egg burritos to start your day. #HappyCookingToYou #Sunridge #FoodFusionWritten Recipe: https://bit.ly/3rqM4D

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3 hours ago Instructions Checklist. Step 1. In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. If desired, stir in cilantro. In a 10-inch skillet melt butter over medium heat; …

Rating: 5/5(11)
Calories: 325 per serving
Total Time: 25 mins
1. In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. If desired, stir in cilantro. In a 10-inch skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Stir in bacon and green onion. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Remove from heat immediately.
2. Meanwhile, warm the tortillas according to package directions. Divide egg mixture among tortillas. Sprinkle with cheese. If desired, top with salsa. Fold bottom edge of each tortilla over the egg mixture. Fold in the sides. Makes 4 burrito wraps.

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5 hours ago Freezer Breakfast Burritos. Breakfast burritos can also make a fabulous, easy dinner. Add a side of refried beans and some cilantro-lime rice and you have breakfast for dinner, south-of …

Ratings: 43
Calories: 261 per serving
Category: Breakfast
1. Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
2. Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
3. In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
4. Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.

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4 hours ago Reduce heat to low and add eggs, scrambling until cooked through, about 3 minutes. Spread each tortilla with 1 tablespoon of salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato and 1/4 of the avocado. Season, to taste, with hot sauce. Roll up burrito-style and serve. Makes 4 servings.

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7 hours ago Homemade Breakfast Burrito Recipe The Modern Proper trend themodernproper.com. Preheat oven to a low broil. Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla. Top with ⅓ cup cheese, avocado slices, salsa and cilantro.

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9 hours ago 1 tbsp butter. frying pan. cooking spoon or spatula. Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to …

Rating: 4.5/5(181)
Calories: 445 per serving
Category: Breakfast
1. Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.
2. Using a box grater, roughly grate cheese.
3. In a large bowl, beat together a little bit of Tabasco sauce with the eggs.
4. Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.

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6 hours ago 2. Microwave tortillas between the two sheets of slightly damp white paper towels on high for 15 seconds. 3. Divide bean mixture between the tortillas. 4. Fold each tortilla to enclose filling. 5. Place on microwave-safe dish and spoon salsa over each burrito. 6.

Cholesterol: 0 mg
Total Calories: 146
Saturated Fat: 0 g
Total Fat: 1 g

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8 hours ago Instructions. Step 1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in 1/4 cup salsa. Remove the sausage mixture from the skillet, cover and keep warm. Step 2. Heat 1 tablespoon oil in the skillet over medium-high heat. Add the hash browns and cook until

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
Calories: 588 per serving

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4 hours ago Instructions. In one medium bowl, whisk together 2 eggs with the chili powder, garlic powder, cumin, and ⅛ teaspoon of the salt. In another medium bowl, whisk 2 eggs with ⅛ teaspoon of the salt, then add the shredded cheese. In a skillet, heat ½ tablespoon butter. Add the first bowl of eggs and cook over medium low heat, scraping as the

Cuisine: Mexican Inspired
Total Time: 15 mins
Category: Breakfast
Calories: 587 per serving

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Just Now Jan 6, 2021 - Explore pumpkin ️'s board "Breakfast burrito recipes" on Pinterest. See more ideas about recipes, breakfast, breakfast recipes.

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2 hours ago This no-fuss chicken burrito recipe requires no cooking and minimal clean-up. Made with leftover chicken, refried beans, rice, avocado, salsa, and cheese, it’s inspired by San Francisco ’ s Mission Burritos. Perfect as a quick and tasty meal when you want to spend more time with your family and friends and less time in the kitchen.

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7 hours ago Preparing Breakfast Burrito-. In a skillet, saute the sausage until fuly cooked, breaking the meat apart. Add the chopped onion and pepper to the sausage and saute until vegetables are …

Reviews: 12
Category: Breakfast
Cuisine: American
Total Time: 20 mins
1. In a skillet, saute the sausage until fuly cooked, breaking the meat apart.
2. Drizzle skillet with oil and heat over med heat. Add the desired amount of burritos, cook until each side is golden and crispy, turning as needed.

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7 hours ago Freezer Breakfast Burritos. With only a couple of extra steps, breakfast burritos can be made ahead and frozen for later. Prepare the burritos according to the recipe. Wrap each burrito in …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast
Calories: 775 per serving
1. Warm flour tortillas in oven or microwave. If using raw tortillas, prepare them according to package directions.
2. Whisk eggs and milk together in a bowl. Set aside.
3. In a large skillet, cook preferred breakfast meat. If using diced ham, use a little oil or cooking spray in the pan before heating.
4. Remove meat from the skillet and set aside. If using sausage or bacon, drain grease from the pan leaving a little in the pan for cooking the vegetables (optional) and the eggs.

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2 hours ago Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat. Add the cooked hash browns and sausage; mix gently. Place about …

Rating: 5/5(6)
Total Time: 40 mins
Category: Breakfast
Calories: 507 per serving
1. Set oven to 350 degrees.
2. In a large skillet, fry hash browns according to package directions; remove and set aside.
3. In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
4. Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.

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5 hours ago Skip the tortilla with these Healthy Breakfast Burrito Bowls full of protein & veggies. A great meal prep recipe to make ahead for a healthy week. On my 100-pound weight loss journey, I …

Reviews: 1
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. In a skillet over medium heat, sauté spinach, peppers/onions, carrots, and taco seasoning for about 5 minutes, until vegetables are tender.
2. Move vegetables to a plate or put them directly into your meal prep containers.
3. In the same skillet, brown the sausages for a few minutes on each side, adding a few tablespoons of water to the skillet if necessary.
4. While they are browning, whisk eggs with salt and pepper in a mixing bowl.

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Frequently Asked Questions

How do you make a breakfast burrito?

Directions Spray a non-stick skillet with vegetable oil. brown slowly. with paper towels, leaving a thin layer of oil. Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done. Toss sausage, eggs and cheese together. Freeze ahead directions: Place on parchment paper-lined cookie sheets; freeze until solid.

What are the ingredients in a breakfast burrito?

Preparation. The breakfast burrito can be prepared with a myriad of filling ingredients, such as eggs, ham, cheese, onion, peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomato, spinach, beans, olives and other ingredients.

What are some breakfast burrito recipes?

Directions Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet.

Can you make breakfast burritos night before?

Night Before Breakfast Burritos Recipe "Breakfast Recipes". Place the filled tortillas, seam side down, in baking dish and brush the tops with butter. Cover with foil and refrigerate overnight. Final Preparation: Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese and 3 Tbsps milk. Bake filled tortillas at 350° for 15 minutes with foil on, then 15 minutes with foil off.

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