Breakfast Burritos Recipes With Sausage

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Listing Results Breakfast Burritos Recipes With Sausage

3 hours ago Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 429 per serving
1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings.
2. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat.
3. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese.
4. Fold bottom of tortilla over filling and roll up.

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9 hours ago Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer …

Servings: 16
Total Time: 1 hr 25 mins
Category: Breakfast And Brunch, Potatoes
Calories: 561 per serving
1. Combine eggs and milk in a large bowl until well blended.
2. Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
3. Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
4. Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.

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4 hours ago Step 1. In a nonstick skillet heat oil over medium. Add sausage and cook, breaking up meat, until cooked through, 6-8 minutes. Transfer to a small bowl.

Servings: 6
Total Time: 5 mins
Category: Breakfast
1. In a nonstick skillet heat oil over medium. Add sausage and cook, breaking up meat, until cooked through, 6-8 minutes. Transfer to a small bowl.
2. Place skillet back on the heat. In a medium bowl whisk eggs with salt. Add eggs to skillet and cook, stirring until scrambled. Then stir in sausage.
3. Lay wraps flat. Divide egg mixture, cheese, and salsa between wraps. Fold in sides, then fold bottom of wraps over filling and roll up tightly. Serve immediately.

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Just Now Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook …

Rating: 5/5(2)
Category: Breakfast, Brunch
Cuisine: North America, Southwest
Total Time: 20 mins
1. Crumble sausage into a skillet; cook over medium heat until no longer pink.
2. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender.
3. Add the chilies and pepper. Return sausage to the pan.
4. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese.

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4 hours ago Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),. In another skillet scrample eggs lightly, …

Rating: 5/5(6)
Total Time: 8 mins
Category: Breakfast
Calories: 697 per serving
1. Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
2. In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
3. Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
4. Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.

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8 hours ago How To Make Breakfast Burritos For the breakfast burritos with an extra kick, use spicy sausage! For a milder flavor use a regular ground …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 813 per serving
1. In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl.
2. Add the potatoes to the skillet used to cook the pork and cook until they are tender and browned in spots, 8 to 10 minutes, stirring regularly.
3. Add the diced peppers and onions and continue to cook until the veggies soften another few minutes. Season with salt and pepper. Remove the skillet from heat.
4. In a separate nonstick skillet over low heat, add the butter. Whisk together the eggs in a medium bowl. Once the butter has melted, add eggs and cook until scrambled and set, but not completely dry.

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4 hours ago Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked through, …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 429 per serving
1. Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked through, about 10 minutes. Place on paper towels to drain and dispose of remaining grease.
2. Place the butter in the skillet and melt over medium-high heat. Add the eggs, stirring frequently until they're scrambled and cooked through, about two minutes. Add the cooked sausage, chipotle peppers if desired, and salsa to the egg mixture and stir gently. Remove from heat.
3. Warm the tortillas as directed on package. Place about 1/2 cup of the egg and sausage mixture onto each tortilla and sprinkle each one with cheese. To form the burrito, fold the sides of the tortilla in toward the middle and then fold up from bottom. Serve immediately or freeze.
4. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. You may need to use multiple bags depending on how many burritos you are freezing. Close the bag most of the way and then press air out of the bag, gently smoothing the wrinkles so that it clings to the food to protect against freezer burn. Finish closing the bag completely and freeze as soon as possible.

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9 hours ago Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla. Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa. Roll up the burrito and serve.

Estimated Reading Time: 3 mins

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4 hours ago A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, …

Rating: 4.5/5(16)
Total Time: 35 mins
Category: Breakfast
Calories: 450 per serving
1. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout. Transfer to medium bowl; cover with foil to keep warm. Wipe out skillet.
2. In large bowl, beat eggs, green chiles, salt and pepper until well blended. In same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
3. To assemble burritos, spoon line of hash browns down center of each tortilla. Top with cheese and egg mixture.
4. Roll up each tortilla tightly to secure filling. Serve immediately, or freeze as directed below.

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Just Now Directions. Instructions Checklist. Step 1. Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high …

Rating: 5/5(97)
Calories: 296 per serving
1. Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
2. Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
3. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
4. Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.

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1 hours ago Cook for about 15-20 seconds or until golden brown. Roll burritos ¼ turn, and cook an additional 15-20 seconds. Roll burritos another ¼ turn and cook an additional 15-20 seconds. Roll burrito a final ¼ turn and cook an additional 15-20 seconds. Pre-heat oven to 250 degrees. Transfer burritos to a baking sheet and place in oven.

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3 hours ago Directions. Cook and stir sausage, green pepper and onion in medium nonstick skillet over MEDIUM heat 5-6 minutes or until sausage is thoroughly heated and vegetables are crisp-tender. Add eggs; cook and stir 3minutes or until set. …

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2 hours ago Instructions. Preheat oven to 425 degrees. In a skillet crumble and brown breakfast sausage with onion, red pepper flakes, garlic, and cilantro. When the meat is about …

Rating: 5/5(2)
Category: Breakfast/Brunch
Cuisine: American/ Mexican
Calories: 786 per serving
1. Preheat oven to 425 degrees.
2. In a skillet crumble and brown breakfast sausage with onion, red pepper flakes, garlic, and cilantro. When the meat is about halfway cooked add in chopped bell pepper, and continue cooking until the meat is cooked through.
3. Beat eggs together with salt and pepper. Remove the meat mixture from the pan, add the eggs in and scramble them. Add meat mixture back in and mix together with scrambled eggs.
4. To assemble the burritos, add a scoop of sausage egg mixture to the center of the tortilla. (about 2/3 cup or so) Sprinkle with cheese. Fold the sides in, then fold the bottom of the tortilla over the egg mixture and roll up.

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Just Now In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set. Divide sausage mixture among. Warm the tortillas as directed on package.

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6 hours ago Sauté green peppers till soft. Scramble eggs in bowl, add to frying pan with sausage crumbles. Stir mixture on medium heat until eggs are cooked and dry. Top tortillas with egg mixture. Sprinkle tomatoes and cheese on top of hot egg mixture and fold each tortilla into burrito shape. Place on baking sheet, seam-side down. Bake 10 minutes at 350

Servings: 6
Calories: 387 per serving
Category: Breakfast

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9 hours ago Preheat the oven to 375 degrees F. Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and

Rating: 5/5(4)
Author: Ree Drummond
Servings: 18
Difficulty: Easy
1. Preheat the oven to 375 degrees F.
2. Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
3. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
4. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.

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3 hours ago Heat a pan on a high heat and add a knob of butter. Pour half of your egg mixture in the pan using your whisk to move the egg around to cook evenly. Fold the egg in half to make an omelette set aside and cut in three. Repeat with the rest of the eggs. Keep the pan on a medium heat to warm up the tortillas for around 10-15 seconds on each side.

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1 hours ago 4 flour tortillas. Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with sausage in it. Cook on medium heat until fluffy. Top with cheese. Heat flour tortillas in microwave on a plate covered with a paper towel. Fill each tortilla with an adequate amount

Rating: 5/5(1)

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5 hours ago Step two. Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add onion and drained tomatoes; cook 2 minutes …

Cuisine: American
Category: Main Dish, Breakfast/Brunch
Servings: 6
Total Time: 25 mins
1. Whisk together eggs, milk, salt and pepper in medium bowl until blended; set aside.
2. Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add onion and drained tomatoes; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Remove mixture from skillet; set aside and keep warm.
3. Add egg mixture to skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until almost set.
4. Spoon about 1/2 cup meat mixture down center of each tortilla. Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Cut in half to serve.

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3 hours ago Breakfast Sausage Avocado Burritos are loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha mayo dressing. These will become a new favorite breakfast

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 112 per serving
1. In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and saute for another few minutes until the peppers is crisp tender. Remove from the skillet and divide this mixture evenly among the four tortillas.
2. In the same skillet (drain any grease), add in the eggs, milk, and salt + pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.
3. Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.
4. Thinly slice the avocado and add 1/4th of it to each tortilla.

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8 hours ago Instructions. Step 1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in 1/4 cup salsa. Remove the sausage mixture from the skillet, cover and keep warm. Step 2. Heat 1 tablespoon oil in the skillet over medium-high heat. Add the hash browns and cook until

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
Calories: 588 per serving

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2 hours ago Top with 1 tablespoon sausage, ¼ cup eggs, 1 tablespoon cheese, and 1 tablespoon salsa. Fold bottom of tortilla over fillings, fold in sides, then roll up. Place seam side down on work …

Servings: 8
Category: Breakfast
1. In a large nonstick skillet over medium, cook sausage, breaking up meat with a spoon, until browned, 8-10 minutes. Transfer to a paper towel-lined plate to drain and pour off all but 1 tablespoon fat from pan.
2. Add chiles to skillet and cook 1 minute. Stir in eggs and salt, reduce heat to medium-low, and cook, stirring occasionally, until eggs are cooked through.
3. Working with 1 tortilla at a time, lay tortilla on work surface. Place 1 tablespoon beans in center of tortilla. Top with 1 tablespoon sausage, ¼ cup eggs, 1 tablespoon cheese, and 1 tablespoon salsa. Fold bottom of tortilla over fillings, fold in sides, then roll up. Place seam side down on work surface. Repeat with remaining tortillas and filling.
4. Wrap each burrito in plastic wrap, place in a zip-top bag, and freeze.

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5 hours ago Instructions. Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside. In a large skillet, melt …

Ratings: 9
Category: Breakfast
Cuisine: American
Total Time: 30 mins
1. Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
2. In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
3. Stir in sausage, then remove from heat
4. Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up

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7 hours ago Add sausage and green onion; cook for 3-5 minutes or until lightly browned. In a small bowl, combine the eggs, salt and pepper; pour into skillet. Cook until eggs are just set. Stir in beans. To assemble burritos, place one tortilla on a plate. …

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2 hours ago Cook potato on medium-high heated skillet with oil, season with salt and pepper, 8 - 10 minutes until golden brown, stirring frequently for even browning. Scramble eggs. on flour …

Cuisine: American, Texmex
Calories: 373 per serving
Category: Main Course
1. Cook potato on medium-high heated skillet with oil, season with salt and pepper, 8 - 10 minutes until golden brown, stirring frequently for even browning
2. Scramble eggs
3. on flour tortilla place, 1 cup of cooked shredded potato
4. layer on top of potato, 1.5 oz of sausage

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6 hours ago Full disclosure – this recipe was inspired by a gas station burrito. Yes, you read that right – a gas station breakfast burrito to be exact. I was traveling to a speaking engagement one morning …

Estimated Reading Time: 4 mins
1. Put the ground beef in a mixing bowl. Sprinkle the garlic powder, onion powder, sage, salt, and pepper over the ground beef. Mix it together until thoroughly combined, and voila, now you have ground beef sausage. ? Cover the sausage and set it aside in the refrigerator for 10-ish minutes.
2. Take the sausage out of the fridge and cook it in a large skillet (I use my big daddy 12″ skillet) over medium high heat for about 8-10 minutes or until browned. Do not drain the sausage – you need the fat.
3. Add in the flour, cook and stir until the sausage is evenly coated. Pour the milk into the skillet stirring constantly until the gravy begins to thicken up and simmer for 3-5 minutes. Add salt and pepper to taste and keep warm until you’re ready to build your burritos.
4. Grab a mixing bowl, crack your eggs into the bowl, pour in the water or milk, and whisk it up. Meanwhile, add the butter to another large-ish skillet and heat over medium heat. I feel like I’m saying “heat” a lot, anyway…

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4 hours ago Microwave – for a thawed burrito, microwave on high for about 1 minute. For a frozen burrito, wrap in a damp paper towel and microwave on high for about 2 minutes, …

Rating: 5/5(6)
Total Time: 45 mins
Category: Breakfast
Calories: 597 per serving
1. Cook tater tots according to package directions, then set aside to cool.
2. In a large skillet, cook bacon over MED LOW heat until crispy. Transfer cooked bacon to a paper towel lined plate and drain off most of the bacon fat, leaving a little bit still in the skillet.
3. Increase heat to MED HIGH and add bulk sausage. Cook sausage about 5-6 minutes, breaking up the meat into crumbles as it cooks. Drain.
4. Whisk together eggs and cream.

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6 hours ago Saute smoked sausage pieces until brown and drain well. Combine eggs, sausage, tomato, sour cream, bell pepper, black olives, scallions, salt and …

Servings: 8
Total Time: 29 mins

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6 hours ago Preheat oven to a low broil. Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla. Top with ⅓ cup cheese, avocado slices, salsa …

Ratings: 1
Total Time: 35 mins
Servings: 6
Calories: 901 per serving
1. Using a cheesecloth remove as much water from grated potatoes as possible
2. You may have to twist the cloth very hard
3. (This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes
4. Remove meat from the skillet and set aside

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9 hours ago Preheat oven to 350°F and grease a 8 or 9 inch square pan. Melt butter in skillet. Beat the eggs and milk together. Pour eggs into skillet and cook until just barely set. Season …

Rating: 5/5(2)
Total Time: 45 mins
Category: Eggs
Calories: 498 per serving
1. Preheat oven to 350°F and grease a 8 or 9 inch square pan.
2. Melt butter in skillet. Beat the eggs and milk together.
3. Pour eggs into skillet and cook until just barely set. Season with salt and pepper.
4. Place 1/4 of the eggs on a tortilla. Sprinkle with 1/4 of the cheese. Roll up into a burrito and place in prepared pan.

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1 hours ago Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the …

Cuisine: Mexican, Tex-Mex
Total Time: 40 mins
Category: Breakfast & Brunch
Calories: 636 per serving
1. Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
2. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside.
3. Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).
4. Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa onto each tortilla (you'll have a little leftover salsa; that's for the cook!), followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

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1 hours ago Place in the fridge for up to 3 days or the freezer for up to 3 months. To heat immediately or to reheat from fridge: pre-heat oven to 425 degrees F. Unwrap burrito from foil …

Rating: 5/5(19)
Calories: 414 per serving
Category: Breakfast
1. Heat a large non-stick sauté pan over medium heat.
2. Once hot, add in sausage, onion, and bell peppers.
3. Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.
4. Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.

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3 hours ago Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight. Night before use, place burritos in refrigerator to thaw. …

Rating: 5/5(13)
Category: Breakfast
Cuisine: Mexican
Total Time: 8 hrs 40 mins
1. In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
2. In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
3. Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
4. Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

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1 hours ago 1.Brown pork sausage over medium heat. To add a little kick, add 1/8 tsp. red pepper flakes. Drain and set aside. 2.Add 2 tsp. olive oil to pan, and cook frozen peppers and onions 3-4 minutes until heated through.

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2 hours ago When eggs and sausage have cooled, begin to assemble burritos. Place a handful of cheese in the centre of the tortilla. Next, add a spoonful of sausage on top of the cheese. Then add a spoonful of eggs and tomatoes. Fold in the top and bottom of the tortilla, fold over one side and roll to another side to create a burrito.

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4 hours ago Cook breakfast sausage and scramble the eggs. Preheat a few tortillas in your microwave at home, spoon out generous portions of sausage , scrambled eggs & cheese on a softened …

1. Cook breakfast sausage and scramble the eggs.
2. Preheat a few tortillas in your microwave at home, spoon out generous portions of sausage , scrambled eggs & cheese on a softened tortilla and roll it up.
3. Wrap it individually in aluminum foil. You can then freeze them if you would like, they keep well.
4. To cook, place them on a grill surface over the camp fire.

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Just Now For The Breakfast Burritos. Cook the bacon or sausage, or a combination of the two until the bacon is crisp and the sausage is crumbled and no longer pink. Drain any excess …

Rating: 5/5(5)
Total Time: 25 mins
Category: Breakfast
Calories: 697 per serving
1. Combine the aioli ingredients in a small dish and whisk to combine. Set aside.
2. Cook the bacon or sausage, or a combination of the two until the bacon is crisp and the sausage is crumbled and no longer pink. Drain any excess fat. Set aside.

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6 hours ago This breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a warm flour tortilla. A quick …

Rating: 5/5(13)
Total Time: 15 mins
Category: Breakfast
Calories: 362 per serving
1. Melt the butter in a large pan over medium heat.
2. Add the eggs to the pan and cook for 2 minutes, stirring occasionally to scramble the eggs. Season the eggs with salt and pepper. Move the eggs to one side of the pan.
3. Place the sausage on the other side of the pan.
4. Cook for 5 minutes, stirring the eggs occasionally, until eggs are cooked and sausage is browned.

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7 hours ago Stir in 6 fully cooked breakfast sausage links, cut into small pieces; heat until warm. Set aside. Cook 1 bag (1 lb. 4 oz.) refrigerated shredded hash brown potatoes as directed on bag; set …

Servings: 6
Total Time: 35 mins
Category: Burritos
1. In large bowl, beat 6 eggs, 2 tablespoons Old El Paso™ chopped green chiles and 1 to 2 tablespoons milk until well blended. In 10-inch skillet over medium heat, cook eggs, stirring occasionally, until scrambled. Stir in 6 fully cooked breakfast sausage links, cut into small pieces; heat until warm. Set aside.
2. Cook 1 bag (1 lb. 4 oz.) refrigerated shredded hash brown potatoes as directed on bag; set aside.
3. To assemble burritos, spoon line of hash browns down center of each of 6 Old El Paso™ flour tortillas for burritos. Top with 2 cups shredded Mexican cheese blend and the scrambled eggs.
4. Roll up each tortilla tightly to secure filling. Serve immediately, or freeze as directed below.

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8 hours ago Instructions. Heat a grill pan or medium sized skillet over medium-high heat. Once the pan is heated, add your breakfast sausage. Cook until the sausage is beginning to brown …

Reviews: 5
Category: 300 + Back to School Recipes Every Kid Loves
Servings: 8
Total Time: 35 mins
1. Heat a grill pan or medium sized skillet over medium-high heat.
2. Once the pan is heated, add your breakfast sausage.
3. Cook until the sausage is beginning to brown and is cooked through.
4. Remove to a cutting board, and chop into 1/2 inch pieces.

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5 hours ago Breakfast Burritos are the perfect breakfast! Loaded with potatoes, eggs, and either ham, bacon or sausage, these breakfast burritos are the best way to start your day! …

Ratings: 2
Category: Breakfast
Servings: 24
Total Time: 1 hr
1. Bake your bacon, brown sausage, fry up ham.
2. Preheat oven to 450.
3. Whisk 12 eggs and 1/2 c milk in a bowl until well combined.
4. Place 5-10 tortillas on a plate. Cover with a wet paper towel.

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7 hours ago Deselect All. 18 flour tortillas. 1 pound breakfast sausage 1/3 stick (about 2 1/2 tablespoons) salted butter 18 large eggs 1/2 teaspoon kosher salt

Servings: 18
Category: Main-Dish
Author: Ree Drummond
Difficulty: Easy
1. Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
2. Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
3. Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
4. Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, along with a pinch of cheese. Roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.

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Just Now These Make-Ahead Breakfast Burritos are crave-worthy and great for busy mornings. They’re freezer-friendly and filled with sausage, hash browns, peppers, eggs, and cheese. This recipe makes eight servings for just $0.90 per serving. The entire recipe costs just $7.16 to make. Breakfast is the most important part of the day!

Ratings: 2
Category: Breakfast
Cuisine: American
Total Time: 25 mins

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Just Now A sausage and egg wrap with spinach, peppers and tomato is like having an entire meal wrapped up in a burrito, which is a surprisingly tasty idea. Discover my easy make-ahead friendly recipe for Spinach and Sausage Breakfast Burritos.

Estimated Reading Time: 2 mins

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1 hours ago -These breakfast burritos can be frozen. Let cool, wrap individually, and store in a ziplock bag. To reheat, either wrap with a paper towel and heat in the microwave for a …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 576 per serving
1. Brown hash browns in a small amount of oil; set aside.
2. Brown sausage and onion; drain well. In a large bowl, beat eggs; add green pepper, salt, and pepper. Pour into the sausage skillet; cook and stir until eggs are set. Add hash browns and mix gently.
3. Place about 1/2- 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and serve immediately. Serve with salsa if desired.

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Frequently Asked Questions

What are the ingredients in a breakfast burrito?

Preparation. The breakfast burrito can be prepared with a myriad of filling ingredients, such as eggs, ham, cheese, onion, peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomato, spinach, beans, olives and other ingredients.

What are some breakfast burrito recipes?

Directions Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet.

Can you make breakfast burritos night before?

Night Before Breakfast Burritos Recipe "Breakfast Recipes". Place the filled tortillas, seam side down, in baking dish and brush the tops with butter. Cover with foil and refrigerate overnight. Final Preparation: Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese and 3 Tbsps milk. Bake filled tortillas at 350° for 15 minutes with foil on, then 15 minutes with foil off.

How many calories in a mexican breakfast burrito?

Calories per serving of Mexican Breakfast Burrito. 233 calories of Bacon, pork, microwaved, (34.02 grams) 130 calories of Mission whole wheat flour tortilla, (1 serving) 101 calories of Egg, fresh, whole, raw, (1.40 large)

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