Breakfast Burritos Recipes With Sausage

This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated …

Servings: 16
Total Time: 1 hr 25 mins
Category: Breakfast And Brunch, Potatoes
Calories: 561 per serving
1. Combine eggs and milk in a large bowl until well blended.
2. Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
3. Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
4. Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.

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Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),. In another skillet scrample eggs lightly, …

Rating: 5/5(6)
Total Time: 8 mins
Category: Breakfast
Calories: 697 per serving
1. Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
2. In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
3. Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
4. Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.

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Sausage Breakfast Burritos are a hearty breakfast for any day of the week. These burritos are stuffed full of scrambled eggs, breakfast sausage, onions, peppers, salsa, and cheese of course! this recipeWHY YOU WILL LOVE THIS HEARTY BREAKFAST BURRITO The ingredients are simple, versatile and you can easily make substitutions. Serve these on …

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Directions. Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes. Melt 2 …

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook …

Rating: 5/5(2)
Category: Breakfast, Brunch
Cuisine: North America, Southwest
Total Time: 20 mins
1. Crumble sausage into a skillet; cook over medium heat until no longer pink.
2. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender.
3. Add the chilies and pepper. Return sausage to the pan.
4. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese.

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Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 429 per serving
1. Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked through, about 10 minutes. Place on paper towels to drain and dispose of remaining grease.
2. Place the butter in the skillet and melt over medium-high heat. Add the eggs, stirring frequently until they're scrambled and cooked through, about two minutes. Add the cooked sausage, chipotle peppers if desired, and salsa to the egg mixture and stir gently. Remove from heat.
3. Warm the tortillas as directed on package. Place about 1/2 cup of the egg and sausage mixture onto each tortilla and sprinkle each one with cheese. To form the burrito, fold the sides of the tortilla in toward the middle and then fold up from bottom. Serve immediately or freeze.
4. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. You may need to use multiple bags depending on how many burritos you are freezing. Close the bag most of the way and then press air out of the bag, gently smoothing the wrinkles so that it clings to the food to protect against freezer burn. Finish closing the bag completely and freeze as soon as possible.

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Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla. Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa. Roll up the burrito and serve.

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Instructions. Step 1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in 1/4 cup salsa. Remove the sausage mixture from the skillet, cover and keep warm. Step 2. Heat 1 tablespoon oil in the skillet over medium-high heat. Add the hash browns and cook until

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Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

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Sausage Breakfast Burritos are a delightful breakfast for any day of the week. They are full of scrambled eggs, breakfast sausage, onions, peppers, salsa, and your favorite kind of cheese. This makes them the perfect hearty breakfast to get your and the family's day going! Plus, you can make them ahead of time!

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A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can …

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Full disclosure – this recipe was inspired by a gas station burrito. Yes, you read that right – a gas station breakfast burrito to be exact. I was traveling to a speaking engagement one morning and needed to refuel – the car and myself. I stopped by the gas station for gas and a snack and happened upon a sausage gravy breakfast burrito.

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What an amazing recipe indeed! My husband’s favorite. For personal taste, I also use chorizo instead of breakfast sausage and I leave out the tater tots. 26 eggs and 16 chorizo sausages make 11 large breakfast burritos. My husband’s preferred method is to gently defrost in microwave and then pan fry in oil.

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27. Tasty Breakfast Burritos. Tasty Breakfast Burritos. Chorizo Breakfast Tacos with Potato Hash and Eggs. Breakfast Tacos You'll Want to Wake Up For. Avocado, Cream Cheese, and Egg Burrito. Avocado, Cream Cheese, and Egg Burrito. Rating: Unrated. 11.

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In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside. In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set.

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Sauté green peppers till soft. Scramble eggs in bowl, add to frying pan with sausage crumbles. Stir mixture on medium heat until eggs are cooked and dry. Top tortillas with egg mixture. Sprinkle tomatoes and cheese on top of hot egg mixture and fold each tortilla into burrito shape. Place on baking sheet, seam-side down. Bake 10 minutes at 350

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How to make a homemade breakfast burrito?

  • Heat 2 tablespoons of olive oil in a nonstick skillet over medium-high heat. ...
  • Add the chopped potatoes to the hot skillet, then season with salt and pepper. ...
  • Add the remaining tablespoon of olive oil to a separate skillet. ...
  • While the eggs are cooking, use a griddle or gas burner on low heat to warm your flour tortilla, about 1 minute.

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What is the best breakfast burrito?

Here are some of the other places you can check out:

  • Arizona Cafe
  • Black Bear Diner
  • Broken Yolk
  • Country Kitchen
  • Donna Kaye's Cafe
  • Happy Jacks Pie & Burgers
  • Hodel's Country Dining
  • Huckleberry's Breakfast & Lunch
  • J&M's Cafe
  • KK's Cafe

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What are the ingredients in a breakfast burrito?

Breakfast Burrito Ingredients 2 slices of bacon 1 tortilla 1 tomato 4 small mushrooms spinach cheese 2 eggs . Steps. 1. Wash tomato and mushrooms. Cut tomato and mushrooms. Crack 2 eggs into a bowl. Stir eggs. Mix in tomato and mushrooms. 2. Turn stove to medium. Place pan on stove with bacon.

What is a good breakfast burrito recipe?

Instructions

  • Warm flour tortillas in oven or microwave. ...
  • Whisk eggs and milk together in a bowl. ...
  • In a large skillet, cook preferred breakfast meat. ...
  • Add egg mixture and stir until eggs are scrambled and cooked through.
  • Prepare your burritos by adding eggs, cheese, meat, and any other ingredients onto each tortilla.

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