Breakfast Casserole Recipes With Biscuits

Find breakfast casserole recipes with biscuits, such as Biscuits and Gravy Casserole and Cheesy Biscuit Breakfast Casserole with Ham. Get the quick and easy ideas here. Whether you're a morning person or a night owl, these filling breakfast casserole recipes will make you want to hop out of bed bright and early.

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Heat oven to 425°. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust. Sprinkle with cooked sausage, then the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Breakfast
Calories: 622 per serving
1. Butter or spray 9x13 inch baking dish.
2. Heat oven to 425°.
3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.

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Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish. 2. Top biscuits with potatoes, frozen sausage, …

Rating: 4.5/5(17)
Category: Breakfast
Servings: 8
Total Time: 9 hrs 30 mins
1. Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
2. Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
4. Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

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Whisk the eggs, milk, salt, and pepper together in a medium sized bowl until combined. Pour the egg mixture over the biscuits and sausage. Sprinkle the remaining cheese over the top of the eggs. Bake the casserole in the preheated oven for 25 to 35 minutes, or until the eggs are set and cooked through. Let the casserole set for about 5 minutes

Servings: 12
Calories: 379 per serving
Total Time: 40 mins

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Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into

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How to make Biscuit Breakfast Casserole. Detailed instructions and measurements to make Biscuit Breakfast Casserole are listed in the recipe card at the bottom of this page. Preheat the oven to 350°F. In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.

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Instructions. For the Breakfast Bake. Preheat oven to 350 o F. Spray 13×9 baking dish generously with nonstick cooking spray. In a large bowl, combine cheese, milk, ham, eggs, salt, and pepper. With kitchen shears or a sharp knife, cut …

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Begin by making the biscuit dough. (See note for how to use store bought biscuits!) In a medium bowl, add 2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon + 2 teaspoons baking powder. Whisk together. Add 1/2 cup of cold butter.

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Spread cut biscuits in the bottom of the greased casserole dish. Spread the sausage pieces over the biscuits. Sprinkle ½ cup of the shredded cheese over the sausage. In a large bowl, beat together the eggs and milk with a whisk. Pour the egg mixture over the other ingredients in the baking pan. Top with the remainder of the cheese.

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In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. Bake in the preheated oven for about 25 to 30 minutes, until set. A knife should come out clean when inserted into the center of the breakfast casserole. Enjoy hot.

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In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough. In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage. Top with shredded cheddar cheese. Bake for 25-30 minutes. If the top starts to get to brown cover with foil.

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eggs, butter, avocados, canadian bacon, biscuits, lemon juice and 2 more. Biscuit & Gravy Breakfast Casserole She Saved. gravy, biscuits, green onion, eggs, shredded cheddar cheese. Blueberry Maple Breakfast Biscuit Bake Drizzle Me Skinny. biscuits, maple syrup, light butter, milk, fresh blueberries and 5 more.

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The no-fail way to a craveable casserole? Put a biscuit on it! What's Trending. Brined Pork Chops; Roasted Brussels Sprouts with Bacon; Easy Biscuits and Gravy for Two

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

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Preheat the oven to 425. In a large skillet over medium low heat, cook the sausage about 10-12 minutes, or until browned and cooked through. Remove from heat and let cool slightly, then cut into pieces. Lightly grease a 9 x 9 baking dish. Place the biscuits into the bottom of the dish, pressing together to seal.

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Take each biscuit and cut them into quarters. Grease a 10-inch casserole dish with cooking spray. Spread the biscuit pieces evenly in a single layer on the bottom of the dish. Pour the egg mixture over the biscuits and sprinkle the sausage and mushrooms over the top. Top the casserole with the cheese and scallions.

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A delicious combination of breakfast favorites, biscuits and gravy casserole is an easy casserole recipe that's great to make for a family brunch or holiday gathering. Biscuit dough is topped with browned breakfast sausage, shredded cheddar cheese, whisked eggs, and prepared gravy, and then baked until piping hot and bubbly.

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Frequently Asked Questions

What is in a breakfast casserole with sausage and biscuits?

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion.

How do you make a breakfast casserole at home?

This breakfast casserole is a family favorite for weekends and holidays! Preheat oven to 425. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal. Sprinkle with sausage and cheese. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

Can you make breakfast casserole with biscuits the night before?

This breakfast casserole with biscuits can be made the night before and is perfect for a weekend! Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish.

How do you cook biscuits and gravy in a casserole dish?

Pour gravy into casserole dish and sprinkle the final top layer with remaining cheese - its ok to use as much or as little as you want, I recommend 1/2 cup shredded cheese, more if you decide to use a bigger casserole dish. Bake biscuits and gravy breakfast casserole for 30-35 minutes or until bubbly and center is set.

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