Breakfast Casserole Recipes With Biscuits

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Breakfast Casserole Recipes With Biscuits

9 hours ago Breakfast Casserole Biscuits Recipes 7,039 Recipes. Last updated Nov 21, 2021. This search takes into account your taste preferences. 7,039 suggested recipes. Biscuits & Gravy Breakfast Casserole Ally's Sweet and Savory Eats. …

Preview / Show more

See Also: Grands biscuit breakfast casserole recipeShow details

Just Now Credit: Linda T. View Recipe. this link opens in a new tab. Make this crowd-pleasing casserole with just six ingredients: a package of pork sausage, frozen hash brown potatoes, a can of refrigerated biscuit dough, shredded Mexican cheese, and eggs. We Tried 8 Canned and Frozen Biscuits and These Were the Best. 4 of 9.

Preview / Show more

See Also: Pillsbury grand biscuit breakfast recipesShow details

5 hours ago Set aside. 3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight. 4. Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese.

Rating: 4.5/5(17)
Category: Breakfast
Servings: 8
Total Time: 9 hrs 30 mins

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

5 hours ago DIRECTIONS. Butter or spray 9x13 inch baking dish. Heat oven to 425°. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust. …

Rating: 5/5(5)
Total Time: 30 mins
Category: Breakfast
Calories: 622 per serving
1. Butter or spray 9x13 inch baking dish.
2. Heat oven to 425°.
3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago 1 day ago · Vanessa Lachey makes two recipes with canned biscuit dough: sweet cinnamon monkey bread with raisins and a sausage, egg and cheese brunch casserole.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

5 hours ago Step 3. Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. …

Rating: 5/5(20)
Total Time: 1 hr 5 mins
Category: Breakfast And Brunch, Eggs
Calories: 534 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
3. Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
4. Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

Just Now Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken Parmesan casserole, are all highly rated and …

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

1 hours ago Sausage, Egg and Biscuit Breakfast Casserole Mess For Less. breakfast sausage, milk, eggs, shredded cheddar, salt, biscuits and 1 more. Sausage Biscuit Rollups Quick and Frugal Breakfast! Cook Eat Go. sausage links, biscuits, …

Preview / Show more

See Also: Breakfast Recipes Biscuit RecipesShow details

2 hours ago Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the …

Rating: 4.9/5(55)
Calories: 381 per serving
Category: Breakfast
1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
2. Open up a package of biscuits and cut each into 6 pieces.
3. Spread cut biscuits in the bottom of the greased casserole dish.
4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

2 hours ago Jan 31, 2021 - Explore Mimi Comer's board "breakfast casserole with biscuits" on Pinterest. See more ideas about cooking recipes, recipes, breakfast.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago Recipe: Cheesy Sausage-and-Croissant Casserole This casserole is rich, delicious, and worthy of any Thanksgiving Brunch or Christmas Morning Breakfast. Topped with Gruyère cheese, the casserole browns beautifully and has a delicious nutty flavor, but you can sub Swiss cheese if you prefer.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. …

Rating: 3.8/5(780)

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

9 hours ago Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom …

Rating: 5/5(11)
Total Time: 45 mins
Category: Breakfast
Calories: 614 per serving
1. Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
2. Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
3. Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
4. Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

Just Now In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. Bake in the preheated oven …

Rating: 4.3/5(70)
Total Time: 58 mins
Category: Breakfast, Brunch
Calories: 675 per serving

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

9 hours ago Preheat the oven to 425. In a large skillet over medium low heat, cook the sausage about 10-12 minutes, or until browned and cooked through. Remove from heat and let cool slightly, then cut …

Rating: 5/5(5)
Total Time: 40 mins
Category: Breakfast
Calories: 285 per serving
1. Preheat the oven to 425.
2. In a large skillet over medium low heat, cook the sausage about 10-12 minutes, or until browned and cooked through. Remove from heat and let cool slightly, then cut into pieces.
3. Lightly grease a 9 x 9 baking dish. Place the biscuits into the bottom of the dish, pressing together to seal.
4. In a small bowl or measuring cup, whisk together the eggs, salt, and pepper.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

1 hours ago Cut biscuits into fourths and line the bottom of the pan with diced biscuits. Combine eggs, milk and pepper with a whisk until mixed well. Add sausage and cheese to bowl with eggs. Pour …

Cuisine: American
Total Time: 40 mins
Category: Breakfast
Calories: 274 per serving
1. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.
2. Cook sausage in a skillet until no longer pink. *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.
3. Cut biscuits into fourths and line the bottom of the pan with diced biscuits.
4. Combine eggs, milk and pepper with a whisk until mixed well.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago Begin by making the biscuit dough. (See note for how to use store bought biscuits!) In a medium bowl, add 2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon + 2 teaspoons …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 318 per serving
1. Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray or rub with oil or butter.Begin by making the biscuit dough. (See note for how to use store bought biscuits!) In a medium bowl, add 2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon + 2 teaspoons baking powder.
2. Whisk together.Add 1/2 cup of cold butter.
3. Use a pastry cutter to cut the butter into the flour mixture.
4. If you don't have a pastry cutter you can use a butter knife.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago Aug 20, 2019 - Explore Annette Bierl's board "Breakfast casserole with biscuits" on Pinterest. See more ideas about breakfast dishes, brunch recipes, cooking recipes.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

2 hours ago Pour evenly over meat + cheese. Set aside. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use the food processor. Add the 6 Tablespoons of …

Rating: 4.7/5(9)
Category: Breakfast
Servings: 12
Total Time: 1 hr
1. Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan.
2. Layer the sausage, peppers, then cheese into prepared pan. Whisk the eggs, milk, parsley, salt, and pepper together in a large bowl. Pour evenly over meat + cheese. Set aside.
3. Whisk the flour, baking powder, and salt together in a large bowl or use the food processor. Add the 6 Tablespoons of cubed butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. Cut/pulse until coarse crumbs form. Add the milk, then stir/pulse until the dough comes together. Dough will be very shaggy and a little wet. If it’s too dry, add another Tablespoon of milk. With floured hands, form the biscuit dough into about 20 1.5 Tablespoon size balls. They don’t have to be perfect or neat, see my photo above as an example. Arrange on top of the eggs.
4. Brush the biscuits with 2 Tablespoons of melted butter and top with a sprinkle of fresh ground pepper, extra parsley, and extra cheese, if desired.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

8 hours ago When a friend realized I was making biscuits and pancakes and cutting them into small pieces, she said, "You should try monkey bread! The kids will love the pieces." Brooklyn's Brunch Casserole by Vanessa Lachey. I have made the same breakfast casserole for Christmas morning ever since Nick and I spent our first winter holiday together.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

7 hours ago Take each biscuit and cut them into quarters. Grease a 10-inch casserole dish with cooking spray. Spread the biscuit pieces evenly in a single layer …

Rating: 5/5(2)

Preview / Show more

See Also: Breakfast Recipes Biscuit RecipesShow details

8 hours ago Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! PERFECTLY EASY AND …

Ratings: 56
Calories: 503 per serving
Category: Breakfast
1. Preheat oven to 350f degrees
2. Spray a 9x13 baking dish with cooking spray
3. Cut each biscuit into eighths.
4. Line bottom of the pan with the biscuits.

Preview / Show more

See Also: Egg Recipes Biscuit RecipesShow details

4 hours ago Egg Bakes + Breakfast Casserole Recipes. Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles. 1.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

6 hours ago How to make Biscuit Breakfast Casserole. Detailed instructions and measurements to make Biscuit Breakfast Casserole are listed in the recipe card at the bottom of this page. Preheat the oven to 350°F. In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.

Rating: 5/5(2)
Total Time: 30 mins
Cuisine: American
Calories: 487 per serving

Preview / Show more

See Also: Breakfast Recipes Biscuit RecipesShow details

6 hours ago 16 oz. Pilsbury biscuits. 6 scallions, chopped. 1 cup cheddar cheese. 1 lb sausage, cooked OR bacon. Biscuit Breakfast Casserole includes fluffy biscuits, breakfast sausage, cheddar cheese, and a burst of flavor in every bite! Print the recipe below to give it a try!

Reviews: 26
Category: Breakfast, Main Course
Servings: 12
Estimated Reading Time: 1 min

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

1 hours ago Directions: Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker. Open the refrigerated biscuits and lay the biscuits in a single …

Rating: 3.6/5(86)
Calories: 323 per serving
Category: Breakfast

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

5 hours ago Cheesy Jalapeño Biscuit Breakfast Casserole. Grease a 15 x 11 x 2.75” pan; set aside. Mix together eggs and milk. Season with salt and pepper, set aside. Crumble biscuits into an even layer on bottom of pan. Sprinkle with sausage and cheese. Top with egg mixture. Cover with foil and place in fridge overnight. Remove from fridge and preheat

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

Just Now Biscuits and Gravy Breakfast Casserole. A delicious combination of breakfast favorites, biscuits and gravy casserole is an easy casserole recipe that’s great to make for a family brunch or holiday gathering. Biscuit dough is topped with browned breakfast sausage, shredded cheddar cheese, whisked eggs, and prepared gravy, and then baked until piping hot and bubbly.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

6 hours ago Prepare homemade biscuits and gravy. Prepare egg mixture. A line casserole dish with parchment paper. In a 9″x13″ casserole dish, roll out crescent rolls, just as they come in the tube. …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Breakfast
Calories: 386 per serving
1. In a large skillet, sauté the sausage until fully cooked, breaking into little pieces as you cook the sausage.
2. Add butter. Once melted add in the flour and stir until well incorporated. Add the milk, stir.
3. Turn heat down and allow to continue cooking until the gravy thickens. Remove from heat.
4. Lay out the crescents into a 9x13 casserole dish. Pour the sausage gravy over the crescent layer.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

4 hours ago How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Grease a 13×9 pan and preheat oven to 350. Brown the sausage in skillet and drain thoroughly. Cut biscuit

Rating: 4.9/5(79)
Total Time: 1 hr 5 mins
Servings: 8
1. Preheat oven to 350. Grease a 13×9 pan
2. Brown the sausage in skillet and drain thoroughly.
3. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
4. Layer cooked sausage over the biscuit pieces,

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

8 hours ago Combine potato mixture, fully cooked (and cooled) sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in a greased 9 x 13-inch baking pan. Bake in …

Rating: 5/5(2)

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

9 hours ago Heat breakfast sausage in a skillet until no longer pink. Sprinkle cooked sausage on top of biscuits in the casserole dish. Add 1 1/2 cups of layered cheddar cheese on top of sausage. In a …

Ratings: 40
Calories: 458 per serving
Category: Breakfast
1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. If you want to serve more than 6-8, you can use a 9x13 pan and double this recipe.
2. Line country style (homestyle) biscuits in a single layer on the bottom. They don't have to touch each other, but if they do, that is fine.
3. Heat breakfast sausage in a skillet until no longer pink.
4. Sprinkle cooked sausage on top of biscuits in the casserole dish.

Preview / Show more

See Also: Breakfast Recipes Biscuit RecipesShow details

5 hours ago Preheat oven to 375 degrees. Heat a large 12-inch oven-safe skillet on medium heat and add bacon and cook until crispy. Remove to a paper towel and set aside. Add sausage, onions, and …

Reviews: 33
Calories: 800 per serving
Category: Breakfast
1. Preheat oven to 375 degrees
2. Heat a large 12-inch oven-safe skillet on medium heat and add bacon and cook until crispy. Remove to a paper towel and set aside.
3. Add sausage, onions, and red peppers to skillet and cook until done about 8-10 minutes. Remove and set aside.
4. Drain all but 2 tablespoons grease from the skillet and add frozen hash browns, granulated garlic, salt, pepper, and red pepper flakes if desired. (See note if cooking in a baking dish.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

4 hours ago Sprinkle the top of the biscuits with sausage, cheddar and mozzarella cheese. Whisk together eggs, milk, salt and pepper in a medium bowl until and pour the mixture over the sausage and cheese. Bake 20-25 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

3 hours ago Instructions. Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the …

Ratings: 16
Servings: 8
Cuisine: American
Category: Breakfast
1. Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
2. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
3. Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
4. Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.

Preview / Show more

See Also: Biscuit Recipes Casserole RecipesShow details

2 hours ago Breakfast casserole with biscuits. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats …

Rating: 4.9/5(65)
Calories: 261 per serving
Category: Breakfast
1. Preheat oven to 425.
2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
3. Sprinkle with sausage and cheese.
4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

Preview / Show more

See Also: Egg Recipes Biscuit RecipesShow details

4 hours ago In a large skillet, brown breakfast sausage until no longer pink. Drain and return to pan. Add eggs, salt, and pepper and stir until eggs are fully cooked. Add half of the shredded cheese to the eggs. Place sausage and egg mixture into prepared baking dish. Top with biscuits and remaining shredded cheese. Bake for 25-20 minutes or until golden

Cuisine: American
Category: Breakfast
Servings: 8

Preview / Show more

See Also: Breakfast Recipes Egg RecipesShow details

7 hours ago In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked. Remove pan from oven and serve!

Rating: 3.7/5(153)
Category: Breakfast, Main Course
Servings: 8
Calories: 568 per serving

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

4 hours ago Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and …

Cuisine: Southern
Category: Breakfast Casseroles
Servings: 6

Preview / Show more

See Also: Biscuit Recipes Casserole RecipesShow details

5 hours ago Steps. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables). Whip together your eggs & …

Preview / Show more

See Also: Breakfast Recipes Biscuit RecipesShow details

6 hours ago For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits.Ham, cheese, eggs and biscuits baked together. Serve …

Servings: 8
Total Time: 50 mins
Category: Breakfast
Calories: 281 per serving
1. Preheat oven to 350ºF
2. Whisk together eggs, milk, mustard, salt and pepper.
3. In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat. Transfer everything to a greased 9×13 casserole dish. Cover with foil.
4. Bake for 30 minutes. Uncover, top with remaining cheese then bake 15 more minutes.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

1 hours ago Instructions. Preheat the oven to 350 F. In a big bowl, mix the beaten eggs, cubed ham, chopped green onions, shredded cheese, milk, and salt and pepper to taste. Grease the bottom and sides of a 9 x 13-inch casserole dish and cut each biscuit into 4 pieces. Carefully mix the biscuit pieces into the egg mixture.

Preview / Show more

See Also: Breakfast Recipes Casserole RecipesShow details

9 hours ago Turn off heat. Grease a 13x9 inch, or equivalently large casserole dish with either a small amount of butter, or a bit of the gravy. Layer the diced potatoes first, in an even layer, press down into …

Rating: 5/5(5)
Servings: 8
Cuisine: American
Category: Breakfast, Main Course
1. Preheat oven to 350 degrees.
2. Whisk together flour and water until smooth and lump-free. You'll have something that is about the consistency of pancake batter.
3. Dice the 2 pounds peeled potatoes into 1/4 inch cubes, and whisk the 6 eggs along with salt and pepper to taste.
4. In a heavy skillet on medium high heat, add ground sausage and cook until completely browned and very crispy. It should look very dark in areas, and have a lot of crisp texture to it. The crispier the better, (without burning). Remove from heat, drain excess grease.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

9 hours ago Bαke for 10 minutes. Next, brown ground sαusαge oner α medium/high heαt until cook through. Reduce heαt to medium. In α smαll bowl mix together flour, sαlt, pepper αnd gαrlic powder. Sprinkle the cooked sαusαge with flour mixture. Stir flour mixture into sαusαge until completely αbsorbed. Next, αdd in milk αnd stir to combine.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

2 hours ago This amazing breakfast casserole is awesome. It’s loaded with soft, fluffy biscuits, breakfast sausage and onions, and creamy egg mixture. It’s full of flavor but simple to prepare. PIN …

Ratings: 1
Calories: 478 per serving
Category: Breakfast
1. Take biscuits out and let them thaw on parchment paper lined cutting board. They should be thawed in about 30 minutes.
2. Preheat oven to 375 and grease a 9x13 baking dish.
3. Preheat medium cooking pan and add canola oil.
4. Add diced onion and saute until transparent.

Preview / Show more

See Also: Breakfast Recipes Breakfast Casserole RecipesShow details

2 hours ago This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. With biscuits, eggs, and sausage, this is an all-in-one …

Rating: 4.2/5(32)
Total Time: 50 mins
Category: Breakfast
1. Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
2. Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
3. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
4. Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.

Preview / Show more

See Also: Biscuit Recipes Casserole RecipesShow details

7 hours ago Preheat the oven to 375°F. Spray a 8 x 12 or 9 x 13 inch baking dish with butter cooking spray. Cook and crumble the sausage. Drain well; set aside to cool …

Cuisine: Southern
Category: Breakfast
Servings: 8-10
Total Time: 25 mins

Preview / Show more

See Also: Breakfast Recipes Egg RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the ingredients in breakfast casserole?

How to Make Breakfast Casserole. Chop ingredients into small pieces, about ⅛ to ¼-inch in size. Sauté potatoes, onions, garlic, bell pepper, and ham. Add sauteed mixture to a baking dish, sprinkle cheese on top. Whisk together cornstarch, salt, half-and-half, eggs, and pepper.

What is a good breakfast casserole?

Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.

What goes well with breakfast casserole?

A breakfast casserole usually contains eggs, cheese, a bread, and a meat. So what you want on the side is fruit and or vegetables. A cold fruit salad with a hot mixture of carrots, spinach, and caramelized onions (or other veg) would would well.

What are some great breakfast recipes?

Breakfast should include protein and fiber to get your engine revving and keep you feeling full until lunch. Yogurt with granola or granola with fruit and low-fat milk are both quick and simple choices. Whole grain toast with peanut butter and a banana or avocado toast with a piece of fruit are also good.

Most Popular Search