Breakfast Frittata Casserole Recipes

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5 hours ago Tater Tot Breakfast Frittata Sweet Caramel Sunday. cherry tomatoes, tater tots, diced bacon, rocket leaves, shallots and 5 more. Easy Mexican Breakfast Frittata Epicurious Community Table. Mexican cheese, large eggs, cilantro, salt, …

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5 hours ago Rating: 4.79 stars. 112. This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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3 hours ago Meaty Egg Casseroles. Bacon, ham, and crumbled sausage are a natural partner to eggs in all forms, and that includes casseroles. Whether you’re cooking this dish up for breakfast or dinner, it adds an extra boost of protein for a more substantial and filling meal. Cheesy Hash Brown Breakfast Casserole. Sausage and Greens Breakfast Casserole.

Estimated Reading Time: 1 min

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5 hours ago Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. …

Rating: 5/5(46)
Total Time: 25 mins
Category: Breakfast
Calories: 387 per serving
1. Boil potatoes in a small saucepan until tender.
2. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
3. Drain potatoes and put into frying pan, cooking for another 2 minutes.
4. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.

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6 hours ago In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer …

Rating: 5/5(43)
Total Time: 45 mins
Category: Breakfast And Brunch, Eggs, Frittata Recipes
Calories: 230 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer to the prepared baking dish.
3. Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean. Serve with the fresh salsa.

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7 hours ago Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in …

Rating: 98%
Calories: 259 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
4. Add onions to the same pan and cook until translucent.

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1 hours ago Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. In a large bowl, …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 270 per serving
1. Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender.
2. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish.
3. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese.
4. Bake 5 minutes longer or until a knife inserted in the center comes out clean.

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3 hours ago A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love.

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6 hours ago Breakfast Frittata. There is nothing like a pizza like breakfast dish with eggs, cheese, and other ingredients all mixed together. Breakfast frittatas are always very tasty and extremely easy to make.

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4 hours ago Southwestern Frittata has a soft tamale-like texture and is loaded with pepper jack cheese and garnished with thinly-sliced fresh tomatoes. If you enjoy a little more heat, make this …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 421 per serving
1. In a large skillet, crumble and cook sausage until no longer pink. Drain off excess grease, then add garlic and cook until fragrant—1 to 2 more minutes.
2. Lightly coat a 9x13 baking dish with cooking spray. Evenly layer in this order: 1) half the chopped chilies, 2) half the tortilla strips, 3) half of the sausage, and 4) half of the cheese. Repeat the layers with the remaining chilies, tortilla strips, sausage, and cheese.
3. In a medium bowl, whisk together the eggs, milk, cumin, onion powder, salt, and pepper. Pour over layered casserole. Place thin slices of tomato over the top, then sprinkle with chili powder (may use more or less to taste). Cover with plastic wrap and refrigerate overnight to "cure".
4. The next morning, preheat oven to 375 degrees. Bake casserole for 45-55 minutes, or until the top is golden and the sides are a rich brown color. Allow to set for 5 minutes before cutting into equal pieces. Serve with a dollop of sour cream and salsa, if desired.

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7 hours ago 20 Freezer-Friendly Breakfast Casseroles. Southerners love a casserole. When hard times hit a neighbor in need, it takes about five minutes for someone to start up a meal train full of comforting casseroles to help the family out. During the holidays, sideboards overflow with classics like green bean, sweet potato, and hash brown casseroles.

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5 hours ago Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the …

Rating: 5/5(20)
Calories: 356 per serving
Category: Breakfast
1. Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
2. In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
3. Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
4. Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.

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4 hours ago Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs. Rating: 3.06 stars. 1. Cooling creme fraiche and fresh herbs liven up this vegetarian frittata studded with asparagus, potatoes, and two rich cheeses (goat and Gruyere). Big enough to feed a crowd, it's just the thing for Easter brunch.

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7 hours ago Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Crack the …

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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3 hours ago Preheat oven to 375˚F. Lightly grease a large casserole dish (mine was 9-inch/ 23 cm) Cook the pasta according to the directions on the packaging. Drain and cover. While the pasta is …

Rating: 4.6/5(34)
Category: Breakfast or Brunch
Servings: 6
Total Time: 50 mins
1. Preheat oven to 375˚F. Lightly grease a large casserole dish (mine was 9-inch/ 23 cm)
2. Cook the pasta according to the directions on the packaging. Drain and cover.
3. While the pasta is cooking, cook the bacon in a pan over medium heat for about 3 minutes.
4. Add the onion and pepper and saute until the onion is just starting to soften but not brown.

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8 hours ago The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it …

Estimated Reading Time: 3 mins

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3 hours ago Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 268 per serving
1. Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
2. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
3. Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

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6 hours ago Instructions. Preheat oven to 350°F. In a skillet over medium-low heat, melt the butter and cook the onion, bell pepper and garlic for 5 minutes or until tender. Remove from the heat. Stir in …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast
Calories: 254 per serving
1. Preheat oven to 350°F.
2. In a skillet over medium-low heat, melt the butter and cook the onion, bell pepper and garlic for 5 minutes or until tender. Remove from the heat. Stir in the tomatoes and parsley, and set aside. In a large bowl, combine the remaining ingredients. Stir in the cooked vegetables.
3. Pour into an ungreased 9-inch pie plate. Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

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6 hours ago Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set …

1. Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat.
2. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown.
3. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes.
4. Add the kale and stir to cook about 1 minute.

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3 hours ago Matt Holmes, executive chef at Chicago's Cafe Ba-Ba-Reeba!, designed a menu that highlights the traditional flavors of Spain.Over the weekend, he serves breakfast paella, a mashup …

Servings: 6-8
Total Time: 1 hr 10 mins
1. Place 2 ounces oil in a large cazuela (12 to 14” in diameter), though a paella pan can also be used.
2. Add butifarra, chorizo and morcilla sausages and cook until crispy, about 5 minutes.
3. Add chickpeas, garlic, salt, and sweet pimenton and cook until garlic is lightly brown.
4. Add white wine, a pinch of saffron and tomato puree and reduce by half, about 10 minutes.

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4 hours ago Easy Breakfast Frittata Recipe by Tasty great tasty.co. Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.

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8 hours ago May 8, 2017 - Explore Roya Petersen's board "Breakfast frittata", followed by 191 people on Pinterest. See more ideas about cooking recipes, breakfast, breakfast recipes.

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2 hours ago In a large skillet, brown and crumble sausage until cooked. Drain and set aside. Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and …

Ratings: 89
Calories: 618 per serving
Category: Breakfast
1. In a large skillet, brown and crumble sausage until cooked. Drain and set aside.
2. Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and Gruyere cheeses, then set aside.
3. To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined.
4. Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan. Top with crumbled sausage, bacon, and 3/4 of the cheeses. Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard. Sprinkle with remaining shredded cheeses.

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5 hours ago How To Make italian frittata. 1. Chop onion, garlic, spinach and tomatoes. Add to cast iron skillet, over medium heat, along with the mushrooms. Let cook 6-7 minutes or …

Cuisine: American
Category: Breakfast Casseroles

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6 hours ago Preheat the oven to 400°F. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable …

Rating: 5/5(118)
Total Time: 30 mins
Category: Breakfast
1. Preheat the oven to 400°F.
2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
3. Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
4. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

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7 hours ago Winter Breakfast Casserole Recipe. So, back to FRIT-TATA … I want to share a yummy Winter Breakfast Casserole RecipeI made a few weeks ago for my family. I basically followed a simple Frittata recipe and turned it into a breakfast casserole for the next morning. It was perfect for serving on a cold winter’s morn.

Reviews: 11
Servings: 6
Cuisine: American
Category: Breakfast

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5 hours ago Sweet Potato, Sausage and Goat Cheese Egg Casserole. These recipes transform some of our favorite breakfast ingredients—like eggs, bacon, cheese and lots of veggies—into hearty casseroles that

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2 hours ago Cook the egg casserole: Bake the air fryer frittata/ bake at 300F/150C for 20 minutes, or until a toothpick inserted into the center comes out clean. Finally, remove it from the air fryer, cool for a few minutes, then slice into 8 slices and enjoy the air fryer frittata slices hot or cold.

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Just Now Tater Tot Breakfast Frittata. Preheat oven to 200°c /400°F, gas 6. Spray 26cm skillet with cooking oil (Note 5) Layer your dry ingredients into your skillet starting with rocket, bacon, cheese, cherry tomatoes, shallots and bbq sauce. Very slightly whisk eggs add cream to eggs, and slightly whisk to combine (Note 6)

Rating: 5/5(4)
Total Time: 1 hr
Category: Breakfast
Calories: 486 per serving

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9 hours ago May 1, 2021 - This cheesy frittata with bacon, peppers, spinach, and onion is an easy, healthy breakfast for a crowd. The leftovers keep well, too!

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1 hours ago In a large skillet, warm the olive oil over medium heat until shimmering. Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 …

Rating: 4.9/5(30)
Total Time: 50 mins
Category: Breakfast
Calories: 191 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch pan with butter (don’t be tempted to use cooking spray; it doesn’t work nearly as well).
2. In a large skillet, warm the olive oil over medium heat until shimmering. Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes.
3. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 minutes. Set the pan aside to cool for a bit while we prepare the egg mixture.
4. Crack the eggs into a medium mixing bowl. Add your dairy of choice, several dashes of hot sauce, plus the salt and pepper. Whisk just until the egg yolks and whites are blended.

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2 hours ago 5. Allow the egg muffins to cool in the . muffin tin for 3 minutes, until cooled enough to handle.. 6. Use a serving knife or butter knife to remove the egg muffin from the muffin tin and place …

Reviews: 7
Calories: 122 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Grease a muffin tin and set aside.
2. Whisk together eggs and milk. While whisking, be sure to break the yolks of the eggs as much as possible.
3. After your eggs are whisked together (most of the egg yolks are broken up and the overall consistency is a creamy pale yellow liquid), add in the remaining ingredients and continue stirring.
4. Grab a glass measuring cup and scoop out the mixture with your glass measuring cup. Then fill the greased muffin tin with mixture. As you?re pouring, you may need to use a spoon to get the filling out evenly into the cups. You want to fill your muffin tin almost to the top, leaving about a quarter inch for the muffins to rise. Repeat process until all muffin tin slots are filled.

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1 hours ago In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees. In an oven-safe skillet or cast iron pan, heat …

Rating: 4.9/5(9)
Total Time: 20 mins
Category: Breakfast
Calories: 154 per serving
1. In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees.
2. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the chopped red peppers and sauté for 2-3 minutes, until they begin to soften. Add the mushrooms and sauté another minute. Add the sausage, green onions & spinach and cook just until spinach starts to wilt, about 1 minute.
3. Reduce the heat to medium-low. Pour the eggs into the skillet over the sautéed vegetables & sausage and cover the skillet with a lid. Cook over medium-low heat, without stirring, until the egg begins to look set around the edges and start to release from the pan but the middle is still wobbly, about 5 minutes.
4. Transfer the skillet with the frittata to the oven and let it bake for 9-10 minutes until the middle is set. If you are doing meal prep and plan to reheat the frittata later, try to undercook it just a little bit (maybe only 8-9 minutes). Then when you reheat each portion in the microwave it will be perfectly cooked.

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3 hours ago Preheat oven to 400. Saute onions, peppers and mushrooms in olive oil on med high for 5 minutes. Add steak to saute for another minute stirring and then turn off the heat. Set aside. Grease glass baking dish with butter. Combine eggs, worcestershire, montreal steak season and milk and scramble.

Servings: 6
Total Time: 1 hr
Estimated Reading Time: 8 mins

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4 hours ago And they absolutely love our classic, Overnight Breakfast Casserole. But that is filled with a chunks of bread, eggs, and of course, more cheese. So, I was a …

Servings: 4
Estimated Reading Time: 5 mins
1. Grease a pan that will fit inside your Instant Pot.
2. In a large mixing bowl add all the ingredients and whisk together. Pour in the greased pan.
3. In the liner of the Instant Pot add 1 cup of water and add the trivet.
4. Make a foil sling by taking a 30 inch piece of aluminum foil and folding it lengthwise 3 times.

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1 hours ago This baller breakfast casserole is basically the big brother of my easy peasy instant pot frittata recipe. We quickly found that the skinny mini frittata we were making was pretty much 2 …

Rating: 5/5(11)
Total Time: 55 mins
Category: Breakfast
Calories: 191 per serving
1. Spray your dish very well with cooking spray (avocado oil spray is my favorite). You can also rub the entire pan with butter if you prefer - just make sure to make that bad boy stick proof or you’ll be eating scrambled eggs for breakfast instead, lol! Cut a circle of parchment paper to line the bottom of the dish for extra easy removal. <-- I do this and love it!
2. Crack eggs into a large bowl, chop your veggies, and measure out all your ingredients.
3. Use an egg beater or whisk to whip your eggs until yolks and whites are fully incorporated. Next whisk in heavy cream. Season with salt and pepper and add your cheese. Set aside.
4. Turn your Instant Pot on to sauté function and heat 1 tsp oil. Sauté onion and pepper until tender, adding garlic and spinach at the very end. Cook for an additional 30-60 seconds then scoop out the mixture and add to your prepared baking dish. Turn IP off.

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6 hours ago Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up. There are countless ways to make eggs in the pressure cooker, but this is undoubtedly one of our all-time favorites. We love the idea of tossing the ingredients into the pot and having a full meal on deck – and multiple servings at that!

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6 hours ago Preheat oven to 375 degrees Fahrenheit. In a large bowl, add in eggs, seasonings, and milk. Whisk together and set aside. Over medium high heat, add in …

Reviews: 5
Servings: 6
Cuisine: Cuban, Puerto Rican
Category: Breakfast
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, add in eggs, seasonings, and milk. Whisk together and set aside.
3. Over medium high heat, add in oil and allow to heat up before adding in the onions, and red bell pepper. Cook until peppers become tender and onions are translucent, lower heat to medium if necessary.
4. Add in spinach and chorizo, stir occasionally until spinach has wilted, lower heat to medium low.

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5 hours ago Crack eggs into a large bowl, then whisk until yolks and whites are fully combined. Whisk in heavy cream, season with salt and pepper, and add cheese. Set aside. Turn your …

Servings: 2-4
Category: Vegetarian
1. Spray a 7-inch cake pan or 1.5 quart round baking dish very well with cooking spray (avocado oil is a great choice). Alternatively, grease very well with butter. For extra easy removal, cut a circle of parchment paper to line the bottom of the dish.
2. Crack eggs into a large bowl, then whisk until yolks and whites are fully combined. Whisk in heavy cream, season with salt and pepper, and add cheese. Set aside.
3. Turn your Instant Pot to the sauté function and add 1 teaspoon olive oil. Sauté onion and pepper until tender, adding garlic and spinach at the very end. Cook for an additional 30-60 seconds, then scoop out the mixture and add to your prepared baking dish. Turn off your Instant Pot.
4. Return the insert to your Instant Pot and add 1 cup water. Top with trivet (you can use the handled one that the Instant Pot came with) and if yours does not have handles, feel free to make a makeshift handle/sling with folded aluminum foil.

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Just Now Chop up velveeta (2%) and mix with can of rotel and microwave for 5 minutes. A delicious, low-fat dish. 1 Weight Watchers point for 1/9 of dish. Easy to prepare, taste delicious, and only 309 calories per large serving. A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

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8 hours ago Jun 22, 2020 - Learn how to make a frittata with this simple guide, plus 5 delicious frittata recipe variations. An easy, healthy dinner or brunch!

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1 hours ago In large bowl, beat eggs with salt, pepper and ground mustard. Add milk; mix well. Butter 2-quart (eg 8″x8″) baking dish. Add bread cubes evenly in baking dish. Sprinkle sausage over bread cubes. Sprinkle grated cheese over sausage. Pour egg mixture into baking dish. Poke down any floating bread cubes to make sure egg mixture gets absorbed.

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What are the best breakfast casserole recipes?

Directions. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese. Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Why Frittata is great for breakfast, lunch, or dinner?

It's packed with nutrients and rich in proteins. Makes it great not just for breakfast but for lunch, brunch or even dinner! Frittata is make ahead and freezer friendly and is perfect for meal preps! You can make it and store in fridge or freezer and reheat it easily and serve fast.

What are the ingredients in breakfast casserole?

Nourishing Breakfast Casserole. Ingredients: 1 tbsp ghee, butter, lard or other good fat – where to find good quality fats and oils. 1 lb nitrate free, pastured Italian sausage (out of casings) 1 red bell pepper, chopped. ½ yellow onion, chopped.

How do you make hash brown breakfast casserole?

Instructions Preheat oven to 350 degrees. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, adding 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, and 1 cup cheese.

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