Breakfast Muffins Recipes From Scratch

this link opens in a new tab. Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole …

Estimated Reading Time: 8 mins

See Also: 10 best muffin recipes Preview /  Show details

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In a medium mixing …

Rating: 5/5(535)
Total Time: 35 mins
Category: Muffins
Calories: 207 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

See Also: Healthy egg muffins recipes for breakfast Preview /  Show details

Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Chocolate Chip Muffins. Chocolate Chip Muffins. Rating: 4 stars. 1392. Classic Bran Muffins.

See Also: Egg recipes for breakfast in muffin pans Preview /  Show details

Scroll down for the printable easy muffins recipe and video tutorial. Preheat oven and line muffin cups. Line a 12-cup muffin tin with paper liners (or spray muffin cups with …

Rating: 4.7/5(20)
Calories: 209 per serving
Category: Breakfast
1. Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
2. In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don’t beat or over mix or they will be dry! Fold in 1/2 cup mix-in's if desired.
3. Scoop into prepared muffin tin and bake for 15-18 minutes or just until golden and a toothpick comes clean. Keep in sealed container . These are great served with butter and jam for a quick breakfast!

See Also: Basic muffin recipe Preview /  Show details

Healthy Banana Bread Muffins. Adding mashed bananas allows for less added fat and sugar in this muffin recipe. Egg whites, walnuts and …

Estimated Reading Time: 6 mins

See Also: Quick and easy muffin recipes Preview /  Show details

Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, …

Rating: 5/5(1.1K)
Total Time: 35 mins
Category: Muffins
Calories: 182 per serving
1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4. Bake for 25 minutes, or until golden.

See Also: Muffin Recipes Preview /  Show details

Home » Breakfast Recipes » Muffins. Muffins. We love everything about muffins! They are freezer friendly, easy to hold, and kids love them! We have many different types of muffins, some of our favorites are: blueberry muffins, chocolate chip muffins, banana muffins, pumpkin muffins, and many more!

See Also: Muffin Recipes Preview /  Show details

Mary Lou's Muffins. This tender, moist lemon-blueberry muffin counts on garden-fresh lemon verbena for its essence of herbed citrus. Or, substitute lemon peel. The recipe comes from a community cookbook called …

See Also: Muffin Recipes Preview /  Show details

Directions. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. In a small bowl, combine oil, milk, and …

Rating: 5/5(1.1K)
Category: Muffins
Servings: 8
Calories: 233 per serving
1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

See Also: Muffin Recipes Preview /  Show details

Trusted muffin recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

See Also: Muffin Recipes Preview /  Show details

Savory Keto Breakfast Muffins Recipe - Food.com tip www.food.com. Use accumulated bacon fat from the skillet to grease a standard 12-cup muffin tin. In a large bowl, whisk to combine eggs, milk, and coconut flour. Season with salt and pepper. Add spinach and bacon and stir to combine. Divide among muffin tins and top with ricotta and pesto.

See Also: Breakfast Recipes Preview /  Show details

Breakfast. Breakfast is THE most important meal of the day and nobody wants to eat cereal every morning. Fortunately, we have you covered with dozens of delicious made-from-scratch breakfast recipes that will please everyone! From Homemade Apple Fritters to Healthy Toddler Banana Oat Muffins to Sausage and Egg Breakfast Burritos find the perfect recipe to give …

See Also: Breakfast Recipes Preview /  Show details

DIRECTIONS. Mix flour, sugar, baking powder, salt, nutmeg and allspice. Add egg, milk and butter. Stir into dry ingredients until moistened. …

Rating: 5/5(131)
Total Time: 35 mins
Category: Quick Breads
Calories: 190 per serving
1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
2. Add egg, milk and butter.
3. Stir into dry ingredients until moistened.
4. Spoon into greased or paper-lined muffin cups.

See Also: Muffin Recipes Preview /  Show details

Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny …

Rating: 3.6/5(178)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

See Also: Muffin Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade muffins from scratch?

How to Make Muffins: Top 10 Tips

  1. Choose your muffin wisely. If you're wondering which muffin recipe to make, here's a tip: Less butter and sugar in a recipe makes a drier bread-like muffin, while more ...
  2. Start with room-temperature ingredients. Have all ingredients at room temperature before you start making the batter. ...
  3. Don't overmix. ...
  4. Add the extras. ...
  5. Make muffins movable. ...

More items...

What are some good breakfast muffins?

Top 21 Best Muffins

  • Vanilla Muffins. ...
  • Pumpkin Oat Muffins With Dates. ...
  • Carrot Muffins With Walnuts and Cream Cheese Spread. ...
  • Sweet Potato Muffins With Cinnamon Sugar Topping. ...
  • Cranberry Pumpkin Seed Muffins. ...
  • Best Ever Chocolate Chip Muffins. ...
  • Lemon Blueberry Muffins. ...
  • Vegan Lemon Poppy Seed Muffins. ...
  • Banana Oatmeal Muffins. ...
  • Banana Chocolate Chip Muffins. ...

More items...

How to make healthy muffins from scratch?

  • Decrease some (NOT ALL) of the fat. ...
  • Use whole wheat pastry flour. ...
  • Replace ¼- to ½-cup fruit or vegetable puree for oil. ...
  • Add nuts that are high in omega-3 fats. ...
  • Mix together the dry ingredients well. ...
  • Mix the dry and wet ingredients together gently, just until blended. ...
  • Add ½- to 1-cup of healthy additions. ...
  • Use yogurt or buttermilk. ...

More items...

How do you make a muffin from scratch?

  • Heat the oven to 400F. ...
  • In a large mixing bowl, combine the milk, egg and coconut oil. ...
  • Once the batter is mixed, gently fold in the blueberries with just a few careful strokes so as to avoid puncturing or mashing the blueberries. ...
  • Use a large spoon to fill the muffin tin indentations three-quarters of the way up.

More items...

Most Popular Search