Breakfast Pastry Recipe

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3 hours ago Quick Breakfast Pastry Recipes 41,419 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 41,419 suggested recipes. Bacon and Mushroom Bite-Size Quiche Pork. pastry, …

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5 hours ago Pastries. Looking for pastry recipes? We’ve got you covered on everything from puff pastry cheese turnovers to classic French twice-baked chocolate croissants. Showing results 1 - …

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4 hours ago You can make the classic pastries you love, like croissants, donuts, brioche, bear claws, and danish, at home with popular pastry recipes and lots of baking tips. a closeup of two cinnamon rolls with icing dripping down the sides, on a rectangular white plate. Cinnamon Rolls. Danish Almond Puff. Danishes. Three glazed doughnuts on a plate.

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9 hours ago Breakfast Pastry Recipes: Croissants, Danishes And More (PHOTOS) Danishes, croissants, pinwheels and more. We all know that …

Estimated Reading Time: 40 secs

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2 hours ago Pretzel Cinnamon Rolls. Mixed Berry & Jasmine Tea Scones. Strawberry-Sour Cream Scones with Brown Sugar Crumble. Blueberry Bran Muffins. Coconut Mango Oat Muffins. Cream Cheese Danish Bread (Image credit: Emma Christensen) How To Make and Shape Homemade Croissants. Spicy Sticky Cinnamon Rolls with Cream Cheese Icing. Earl Grey Hot …

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5 hours ago NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while …

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7 hours ago FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about …

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2 hours ago Filling: Cut shotening and butter into dry ingredients. Press into bowl forming a well. Mix - 2 pkgs of yeast into ¼ cup of warm water 1 ½ Read More. From: Hamilton House Bed & Breakfast , Whitewater Wisconsin.

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Just Now Bring home the sweet smells of flaky pastries from your favorite bakery without leaving the house. If you're a beginner baker, pastry dishes …

Estimated Reading Time: 3 mins

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Just Now Chocolate Banana Bundles. Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the …

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3 hours ago Breakfast pastry recipes include gooey cinnamon-pecan buns and buttery oversize biscuits. Plus more breakfast pastries.

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1 hours ago Okay, pastry people, this one's for you! We've picked a baker's dozen of Chef John's most impressive pastry and breakfast goodies, ranging from relatively simple muffins and scones to more elaborate creations like tender, flaky croissants and pain au chocolat. A few of these recipes may seem daunting, but Chef John's clear instructions and

Estimated Reading Time: 6 mins

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8 hours ago Brighten up the morning by serving up any one of these delectable bread and pastry recipes for breakfast or brunch. See More. More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast

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6 hours ago Preheat oven to 350°. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

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5 hours ago Many recipes call for you to chill the dough at least once for this reason. Cut in the fat: Most breakfast pastry recipes instruct you to combine the flour and fat (shortening or butter) by cutting them together. This is a really important step. The easiest way to do this is to use a pastry cutter, but a fork works too.

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7 hours ago Remove pastries from freezer and place on baking sheet lined with silicone mat or parchment paper. Bake at 375 degrees Fahrenheit for 25-30 minutes, until pastries are …

Rating: 4.5/5(8)
Total Time: 40 mins
Category: Freezer Meal Recipes
Calories: 341 per serving
1. Thaw puff pastry as directed on package. Once pliable, unfold each sheet and cut vertically along the fold lines, creating three columns. Then cut the entire sheet in half horizontally to get 6 individual rectangles from each sheet (12 in total).
2. Working with one pastry section at a time, spread with 2-3 tablespoons jam, leaving a 1/2-inch margin at each edge.
3. Prepare egg wash by mixing 1 egg with 1 tablespoon water in small bowl. Gently brush exposed edges of the pastry section with egg wash.
4. Take a second pastry rectangle and gently place on top of the first, pressing down on the edges to seal. Crimp edges with the tines of a fork, and then prick the top of the pastry with the fork to create vent holes.

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3 hours ago Halve the Recipe? I don’t recommend halving this dough recipe. Make the dough as written, then freeze half after step 9. Or make 8 breakfast pastries and 1 pastry braid …

Rating: 4.9/5(244)
Category: Breakfast
1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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7 hours ago Take your Pure Farmland Original Breakfast Links and slice thin then on a stovetop, lightly coat skillet with non-stick cooking spray. Cook links in skillet over medium heat, turning frequently to brown. Top with cheese, sliced sausage, and tomatoes. Use about 1 sausage and 4 tomato halves per pastry. Bake for about 20 minutes.

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8 hours ago Top 20 Healthy Breakfast Pastries. 1. Apple Cream Cheese Breakfast Pastry Yummy Healthy Easy. 2. Apple Cream Cheese Breakfast Pastry Yummy Healthy Easy. 3. Apple Cream Cheese Breakfast Pastry Yummy Healthy Easy. 4. Apple Cream Cheese Breakfast Pastry Yummy Healthy Easy.

Estimated Reading Time: 6 mins

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4 hours ago Ham and Cheese Croissant. 15 mins. Keto Cinnamon Rolls. 45 mins. Ratings. Cookies and Cream Cinnamon Rolls. 50 mins. Ratings. Chocolate Babka French Toast.

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2 hours ago To a large bowl, add flour, yeast, salt, and sugar and mix well. Cut the soft butter into pieces. Add the butter, the egg and the lukewarm milk to the bowl. Knead to a smooth …

Rating: 5/5(2)
Total Time: 45 mins
Category: German Pastry
Calories: 269 per serving
1. To a large bowl, add flour, yeast, salt, and sugar and mix well.
2. Cut the soft butter into pieces.
3. Add the butter, the egg and the lukewarm milk to the bowl.
4. Knead to a smooth dough.

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Just Now Cut off any uneven edges. Repeat with the remaining squares. Place the square pairs about 1-inch apart on a baking sheet, and brush the top …

Rating: 89%(254)
Calories: 908 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. Make three vertical cuts from top to bottom of each puff pastry sheet. The cuts should be about 2.5-inches (6-cm) apart. Repeat horizontally to make 18 squares.
3. Brush a square pastry lightly with water then place another square on top of it. Cut off any uneven edges. Repeat with the remaining squares.
4. Place the square pairs about 1-inch apart on a baking sheet, and brush the top of each with the egg wash.

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Just Now Instructions. Roll out the pie crust and cut out 3-inch rectangles. Place a teaspoon of strawberry jelly in the center of half of the rectangles. Place a rectangle on top of the jelly …

Cuisine: Pastry
Category: Breakfast
Servings: 8
Total Time: 15 mins
1. Roll out the pie crust and cut out 3-inch rectangles.
2. Place a teaspoon of strawberry jelly in the center of half of the rectangles.
3. Place a rectangle on top of the jelly rectangles & press edges together with a fork.
4. Egg wash each rectangle.

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1 hours ago In a small bowl, beat together the 2 eggs and the 1 egg white. Set aside. In a small bowl, beat the single egg yolk and set aside for glazing the puff …

Rating: 4.4/5(80)
Total Time: 28 mins
Category: Breakfast, Brunch, Eggs, Savory
Calories: 222 per serving
1. Preheat the oven to 425°F/ 220°C.
2. In a small bowl, beat together the 2 eggs and the 1 egg white. Set aside. In a small bowl, beat the single egg yolk and set aside for glazing the puff pastry.
3. Heat a little oil in a medium skillet on medium-high heat. Cut open the sausage casings and add the sausage meat to the skillet, breaking it apart with a spatula. Fry for about 5 minutes, until the sausage meat is cooked through.
4. Push the sausage meat to the sides of the pan. Heat a bit more oil in the middle of the pan. Pour in the beaten eggs. Stir the eggs and sausage together, and add in the black pepper, fennel seeds and salt. Cook until the eggs are just set, stirring frequently. Remove from heat and mix in 1/4 cup of the cheese. Set aside.

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6 hours ago Store-bought puff pastry has starred in many a versatile creation around these parts, from baked eggs and sticky buns to tarts and turnovers.But …

Rating: 4.9/5(22)
Total Time: 28 mins
Category: Breakfast
Calories: 288 per serving
1. Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpats.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy.
3. Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry.
4. Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit.

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9 hours ago Refrigerate remaining beaten egg. STEP 4. Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham …

Rating: 4.2/5(6)
Calories: 620 per serving
Servings: 6
1. Whisk 3 eggs, salt and pepper together in bowl.
2. Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
3. Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
4. Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.

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Just Now Preparation. 1. Preheat your oven to 350 degrees F. 2. Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper. 3. Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough. 4. Bake for 10-12 minutes until puffed and golden.

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2 hours ago These easy breakfast cheese Danish squares are perfect for brunch parties, baby showers, Mother's day brunch, work parties, or any time you desire a delightful sweet treat for …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 226 per serving
1. Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper.In a medium bowl, beat cream cheese and one egg with an electric mixer until smooth. Beat in sugar and vanilla.
2. On a piece of parchment paper, roll one puff pastry sheet into a 10½-inch square. Cut into nine 3½-inch squares.
3. Carefully move parchment paper to a baking sheet. Prick each pastry square center several times with a fork. Leave about ½-inch of edges untouched.
4. In a small bowl, combine second egg and 1 tablespoon of water. Use a pastry brush to brush mixture over each pastry square.

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1 hours ago 10 Best Puff Pastry Breakfast Recipes Yummly best www.yummly.com. Puff Pastry Breakfast Braid with Eggs, Ham, Potatoes, Mushrooms, and Goat Cheese Andrea Meyers. frozen puff pastry, eggs, shallots, chopped cooked ham, white mushrooms and 7 more.

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4 hours ago Spread 1/2 of the filling ( raspberry or cream cheese) down the length of the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both …

Rating: 5/5(24)
Category: Breakfast
1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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1 hours ago Bake the pastry for 50 minutes to 1 hour, or until it's golden brown. Remove it from the oven, and transfer each pastry to a rack. While the pastry is baking, make the topping: Toss the grated …

Rating: 4.8/5(6)
Total Time: 2 hrs 10 mins
Servings: 16
Calories: 230 per serving
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) a large baking sheet., First layer: In a medium-sized mixing bowl, combine the butter, flour, and salt, working the butter into the flour with a pastry blender or fork, your fingers, or a mixer.
2. Mix until everything is crumbly, then stir in the water.
3. The dough will become cohesive, though not smooth., Divide the dough in half.
4. Wet your hands, and shape each piece of this wet dough into a rough log.

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4 hours ago Layered Recipe. This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

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2 hours ago Oct 6, 2021 - Explore Rena Ball's board "Breakfast & Pastry Recipes", followed by 719 people on Pinterest. See more ideas about recipes, breakfast, breakfast pastry recipes.

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5 hours ago The Recipe Card for Low Carb Breakfast Pastry . Print Recipe. 4.72 from 7 votes. Low Carb Breakfast Pastry. This delicious tasting and smelling Low Carb Breakfast

Rating: 4.7/5(7)
Total Time: 1 hr
Category: Breakfast, Brunch, Snack
Calories: 180 per serving
1. In a large bowl, combine together the flour (and binders if needed), granular sugar, and the butter. At some point it will be easier to work these together using your hands. When the mixture resembles oatmeal or coarse meal of sorts, gradually add a bit of cold water (a few teaspoons) at a time until the dough can be formed into a ball. Divide the dough in half and form each half into a ball. Wrap this in plastic wrap and refrigerate for at least an hour
2. hen you are ready to make your pastries remove the refrigerated dough 15 minutes before you are ready to begin and allow it to get to room temperature. Prep your baking sheets with Parchment Paper that over hangs the edges of the baking sheets. Also preheat your oven to 400.
3. Light flour the the baking sheets and roll out a dough ball in each of the baking sheet. Your dough should be rolled out to about 1/8" thick. You can cut off any excess dough. Using the over hang of the parchment paper, transfer the rolled out dough to a flat surface. Then cut each of the rolled out dough's into evenly sized rectangles ( horizontal across once, vertical down the center and then vertical down the center of each half).
4. Evenly spread a tablespoon of jam in the center of each rectangle of the first baking sheet of dough, avoiding the edges of each of the rectangles. Then, take a horizontally cut piece of dough from the second baking sheet and place it on the top of the jam. Seal the edges of each of the pastries using a fork or your fingers. You can re-position the pastries in order to use both baking sheets once all of the pastries have been assembled.

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3 hours ago Whether you want to make brunch extra special or start your day with a smile, try our easy breakfast pastry recipes. Apricot & Almond Croissants. Easy Mins 6 croissants. Cinnamon Swirl Hearts. Moderate 16 Mins 6 servings. Breakfast Croissants. Easy 25 Mins 6 croissants. Cheese, Tomato and Bacon Wrap. Easy 30 Mins 1 Serving.

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7 hours ago The dough should be softer and stickier than bread dough. Let the dough rise for 1 hour, in a warm draft- free place, covered. To make the topping: Mix the topping ingredients in a small bowl with your fingers until the mixture is the texture of coarse meal. Preheat the oven to 350°F. Divide the dough in three pieces.

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3 hours ago Step 1. Gently lower 1 egg into a pan of simmering water and boil for 7 minutes. Drain, run under cold water for a few minutes, then peel. Chop, …

Servings: 2
Total Time: 45 mins
Category: Meat And Poultry
Calories: 1193 per serving

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6 hours ago Strawberry Cream Cheese Breakfast Pastries – A simplified, perfectly tasty pastry recipe! Made with a flaky layer of store-bought puff pastry, a creamy, tangy …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 133 per serving
1. Thaw puff pastry according to directions on package and halfway through thawing preheat oven to 400 degrees.
2. While puff pastry is thawing, in a small bowl and using a rubber spatula, mix together cream cheese, jam and food coloring while pressing mixture along bottom and sides of bowl to smooth large lumps.
3. Transfer to refrigerator until ready to use (so it's not runny, you can flash chill in freezer if you prepared this near the end of the pastry thawing).
4. Cut pastry into heart shapes using a 3-inch heart-shaped cookie cutter (space them as close together as possible so you can get as many as you can out of the sheet).

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9 hours ago What's Trending. French Toast Waffles with Apple Cherry Topping; 3-Ingredient Air Fryer Bacon-Cream Cheese Crescents; Cinnamon Roll Waffles with Cream Cheese Glaze

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6 hours ago How To Make Air Fryer Puff Pastry Breakfast Bites. Get full ingredients list and instructions from the recipe card below. Preheat the Air Fryer to 375F / 190C. Roll out a sheet …

Cuisine: American, Western
Category: Breakfast, Dessert
Servings: 6
Calories: 432 per serving
1. Preheat the air fryer to 375F / 190C.
2. Roll out the pastry and cut into 16 equal squares.
3. Place one heaping teaspoon of jam in the middle of each square.
4. Fold up the pastry squares and brush the edges with beaten egg (or milk) and press them together. Brush folded pastry again with the milk or egg.

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6 hours ago A Greek breakfast pastry consisting of semolina, custard, feta or minced meat filling between layers of filo. When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A …

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Frequently Asked Questions

How do you make homemade pastry dough?

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps.

How do you make homemade puff pastry?

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.

What is a breakfast pastry?

Breakfast Pastries. DANISH Flaky, buttery danish dough filled with cream cheese, cherries, cinnamon or seasonal fruit. STRUDEL A puff pastry filled with apples or cherries and iced with a sugar glaze.

What are the ingredients in pastry dough?

The main ingredients are flour, water, salt, dough fat and fat. It is best to use a pastry flour because it is has no bran (which will cause the product to have dark specks) and a high protein content (a minimum of 10%).

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