Breakfast Pastry Recipe

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Estimated Reading Time: 40 secs

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Estimated Reading Time: 1 min

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Filling: Cut shotening and butter into dry ingredients. Press into bowl forming a well. Mix - 2 pkgs of yeast into ¼ cup of warm water 1 ½ Read More. From: Hamilton House Bed & Breakfast , Whitewater Wisconsin.

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On a clean surface, spread out both puff pastry sheets. Cut each sheet into 4 even squares. Make the squares into octagons by folding over each corner about 1 inch. Add a dollop of the cream cheese mixture into the center of each of the octagon shapes. (about 2 tbsp each). Keep the cream cheese in a dollop shape.

Category: Breakfast
Calories: 554 per serving
Total Time: 25 mins

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Breakfast pastry recipes include gooey cinnamon-pecan buns and buttery oversize biscuits. Plus more breakfast pastries.

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Top the cream cheese with the sliced strawberries. Whisk together the egg with 1 Tablespoon water. Brush the edges of the pastry with the …

Rating: 4.8/5(8)
Total Time: 27 mins
Category: Breakfast, Snack
Calories: 288 per serving
1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or a Silpat.
2. Cut the puff pastry into six rectangles by following the perforations in the dough to first cut the sheet into three long rectangles and then cut each rectangle in half to form two smaller rectangles. Transfer the pastries onto the baking sheet, arranging them at least 1 inch apart.
3. Lightly score the dough by cutting a border 1/2-inch from the edges (do not cut through the pastry). Prick the center of the pastry several times with a fork.
4. In a small bowl, stir together the cream cheese and strawberry jam. Place a dollop of the cream cheese mixture in the centers of each pastry and spread it within the scored area. Top the cream cheese with the sliced strawberries.

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Thaw in the refrigerator, then continue with step 11. Fruity Fillings: You need around 2/3 cup (about 200g) of filling for the entire recipe (16 pastries). Use jam or fruit …

Rating: 4.9/5(246)
Category: Breakfast
1. To help guarantee success, I recommend reading through the recipe, watching the video tutorial, and reading the explanations below this recipe. (All answer many FAQs.) Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
2. Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
3. Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
4. Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.

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Preheat oven to 350°. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

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Take your Pure Farmland Original Breakfast Links and slice thin then on a stovetop, lightly coat skillet with non-stick cooking spray. Cook links in skillet over medium heat, turning frequently to brown. Top with cheese, sliced sausage, and tomatoes. Use about 1 sausage and 4 tomato halves per pastry. Bake for about 20 minutes.

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Baked Breakfast Breads & Pastry Recipes. Recipes By Course; Breakfast & Brunch; You don't need to be a master baker to make breads, muffins and breakfast pastries from-scratch. These recipes freeze beautifully so you can turn your kitchen into a bakery any day of the week. Carrot Cake Loaf. 75 mins Ratings.

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