Breakfast Quiche Recipes

New Popular Recipes

Frequently Asked Questions

What is the secret to making a great Quiche?

What is the secret to making a great Quiche?

  • Bake it low and slow. High oven heat poses the risk of scrambling eggs.
  • Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
  • Load it up with cheese.
  • Use better flour for a better crust.
  • And keep your chunks of butter large.

What are the ingredients for a quiche?

Ingredient Checklist. 1 9-inch refrigerated piecrust ; 2 tablespoons olive oil ; 2 medium onions, chopped ; Kosher salt and black pepper ; 1 cup fresh flat-leaf parsley, chopped ; 4 large eggs ; ¾ cup half-and-half ; ⅛ teaspoon ground nutmeg ; 8 ounces Gruyère, grated ; 4 cups mixed greens

How do you make a breakfast Quiche?

  • 1 ½ cups shredded Swiss cheese
  • 4 teaspoons all-purpose flour
  • ½ cup cooked ham, diced
  • 3 eggs
  • 1 cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground dry mustard
  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons chopped fresh parsley, for garnish
  • 2 tablespoons chopped pimento peppers, garnish

How to make a breakfast Quiche?


  • Preheat oven to 375°F.
  • Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
  • In a large bowl, whisk together eggs, milk, salt and pepper.
  • Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. ...
  • Bake for 35-40 minutes until the center is completely set. ...

Most Popular Search