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Frequently Asked Questions
What is the secret to making a great Quiche?
What is the secret to making a great Quiche?
- Bake it low and slow. High oven heat poses the risk of scrambling eggs.
- Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
- Load it up with cheese.
- Use better flour for a better crust.
- And keep your chunks of butter large.
What are the ingredients for a quiche?
Ingredient Checklist. 1 9-inch refrigerated piecrust ; 2 tablespoons olive oil ; 2 medium onions, chopped ; Kosher salt and black pepper ; 1 cup fresh flat-leaf parsley, chopped ; 4 large eggs ; ¾ cup half-and-half ; ⅛ teaspoon ground nutmeg ; 8 ounces Gruyère, grated ; 4 cups mixed greens
How do you make a breakfast Quiche?
- 1 ½ cups shredded Swiss cheese
- 4 teaspoons all-purpose flour
- ½ cup cooked ham, diced
- 3 eggs
- 1 cup milk
- ¼ teaspoon salt
- ¼ teaspoon ground dry mustard
- 1 (9 inch) unbaked pie crust
- 2 tablespoons chopped fresh parsley, for garnish
- 2 tablespoons chopped pimento peppers, garnish
How to make a breakfast Quiche?
Instructions
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. ...
- Bake for 35-40 minutes until the center is completely set. ...