Broccoli Quiche Recipe

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1 hours ago 2 cups chopped fresh broccoli 1 ½ cups shredded mozzarella cheese 4 eggs, well beaten 1 ½ cups milk 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon butter, melted Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust. Step 2

Ratings: 1.5K
Calories: 388 per serving
Category: Breakfast And Brunch, Eggs, Quiche

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9 hours ago 1 1 ⁄ 2 cups skim evaporated milk (normal milk can be used if preferred) salt and pepper DIRECTIONS Preheat oven to 175degC (350degF). Over medium …

Rating: 4.5/5(46)
Total Time: 50 mins
Category: Vegetable
Calories: 404 per serving
1. Preheat oven to 175degC (350degF).
2. Over medium heat melt butter in large saucepan.
3. Add onion, garlic and broccoli.
4. Cook slowly, stirring occasionally until the vegetables are soft.

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2 hours ago In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, …

Rating: 5/5(7)
Category: Breakfast, Brunch, Dinner
Servings: 6
Total Time: 1 hr 5 mins

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Just Now Step 1 Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold …

Category: Food & Cooking, Breakfast & Brunch Recipes
Calories: 228 per serving

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Just Now Replace the frozen broccoli with fresh broccoli florets. Steam them in about an inch of water for about the same amount of time, or until just tender. Omit the …

Estimated Reading Time: 3 mins

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8 hours ago Add the broccoli and season with 1/4 teaspoon of the salt. Cook until tender and charred in spots, 4 to 5 minutes. Whisk the eggs, milk, remaining 1 …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 8
Calories: 266 per serving

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7 hours ago Crustless Broccoli Cheddar Quiche Ingredients Unsalted butter Salt Freshly grated nutmeg Freshly grated pepper 3 cups small gently boiled broccoli

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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5 hours ago In a large saucepan, cook broccoli florets in boiling salted water to cover for 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking …

Estimated Reading Time: 1 min

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Just Now Fold in the broccoli florets. Pour the filling into the crust. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool slightly before serving. This is so good served warm or cold! Notes I also love to serve this with a greens salad!

Rating: 5/5(232)
Category: Breakfast
Servings: 6
Total Time: 2 hrs

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6 hours ago Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper …

Ratings: 35
Calories: 279 per serving
Category: Breakfast, Brunch
1. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Prick crust 25 times with a fork. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.
2. While pie crust bakes, heat oil in 10-inch skillet over medium heat. Add onion and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 6-8 minutes. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust.
3. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Pour mixture over pie crust. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. Move quiche to wire rack and let cool 15 minutes before serving.

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5 hours ago Chop broccoli into small pieces. In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell. Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.

Rating: 4.9/5(27)
Total Time: 55 mins
Category: Breakfast
Calories: 228 per serving

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4 hours ago Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3 Bake 35 to …

Rating: 4.5/5(203)
Category: Breakfast
Servings: 6
Total Time: 1 hr 10 mins
1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

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8 hours ago How To Make Crustless Broccoli Quiche To begin, melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook until soft and …

Cuisine: French
Total Time: 1 hr 25 mins
Category: Breakfast & Brunch
Calories: 483 per serving

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5 hours ago Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. Here, deep-colored broccoli boosts the …

Rating: 3.4/5(52)
Total Time: 4 hrs 30 mins
Servings: 6-8

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9 hours ago This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust. 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) Heat oven to 375°F. Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

Rating: 4/5(87)
Category: Quiche
Servings: 8
Total Time: 1 hr

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Just Now Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. Let quiche cool in pan before …

Rating: 4.8/5(10)
Estimated Reading Time: 5 mins
Servings: 8
1. Whisk salt and 2 cups flour in a large bowl to combine. Work in butter with your fingers until largest pieces are pea-size. Drizzle in ¼ cup ice water and rake with your fingers to combine. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead.
2. Place a rack in middle of oven; preheat to 350°. Roll out dough on a lightly floured surface to a 14" round. Transfer dough to pan. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. (Save any scraps for patching.) Freeze until very firm, about 20 minutes.
3. Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. Carefully remove parchment and pie weights. If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. Let crust cool.
4. Reduce oven heat to 325°. Heat oil in a large skillet over medium. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. Let cool. Stir in feta and cheddar.

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7 hours ago Preheat the oven to 180°C/350°F/gas 4. For the filling, trim the tough end off the broccoli stalk. Coarsely grate the remaining stalk, then break the florets apart. Lightly beat the eggs in a bowl, …

Servings: 6
Total Time: 1 hr 20 mins
Category: Lunch & Dinner Recipes
Calories: 364 per serving
1. Preheat the oven to 180°C/350°F/gas 4. For the filling, trim the tough end off the broccoli stalk.
2. Coarsely grate the remaining stalk, then break the florets apart.
3. Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together.
4. Loosen the pesto with 3 tablespoons of water.

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2 hours ago Crustless Broccoli Cheddar Quiche. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. For this low-carb version, I …

Rating: 4.9/5(151)
Total Time: 50 mins
Category: Breakfast, Brunch, Lunch
Calories: 174 per serving
1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
2. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
3. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
4. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

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3 hours ago Healthy Broccoli Quiche. Here’s what you’ll need (full printable recipe, just scroll down) Eggs, butter, fresh broccoli, a frozen deep dish pie crust, cheddar cheese, whole milk and a few seasonings.Preheat oven to 350°F. Step 1: Cut the broccoli into small bite size pieces.I used only the crown but every part of the broccoli is perfectly delicious.

Rating: 4.6/5(30)
Total Time: 55 mins
Category: Breakfast
Calories: 319 per serving

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9 hours ago How to make broccoli quiche: Start by cooking the bacon in a frying pan until crispy. If you would rather have a vegetarian quiche, you can just skip this step! Then remove the bacon and cook the broccoli, onions, and garlic in the same pan for a couple minutes (You …

Rating: 5/5(22)
Calories: 328 per serving
Category: Breakfast, Main Course

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8 hours ago This Broccoli Cheddar Quiche is an easy-to-make, utterly delicious quiche recipe. Perfect for brunch, teatime, or even a light dinner. Served warm from the oven, chilled, or even made ahead. Creamy and custardy, with egg, milk, and cheese, and flavored with hints of savory, smoky bacon, this quiche is delicious.

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9 hours ago Broccoli Swiss Cheese Quiche Recipes 54,392 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 54,392 suggested recipes. Ham and Swiss Cheese Quiche The Spruce Eats. ham, milk, Swiss cheese, salt, large …

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9 hours ago Broccoli and Cheddar quiche. 10 reviews. 1hr10min. Finely chopped broccoli, grated Cheddar, eggs, milk and herbs make up the ingredients for this easy quiche recipe. Use your favourite pastry recipe for the base or roll out a block of shortcrust pastry. Recipe by: JJSMOM.

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1 hours ago STEP 2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine. STEP 3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup. STEP 4.

Cuisine: English
Total Time: 2 hrs 30 mins
Servings: 8

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4 hours ago 2 cups broccoli florets, chopped into smaller bite size pieces 4 ounces (1 cup) Swiss cheese, grated ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground nutmeg Instructions Preheat oven to 375F. In a bowl whisk together: eggs, salt, pepper, and nutmeg then whisk in …

Reviews: 1
Category: Breakfast
Cuisine: International
Total Time: 1 hr 10 mins

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Just Now Broccoli Quiche Recipe. This broccoli quiche recipe is one of my favorite ways to eat quiche. The key to making a quiche with broccoli is to just lightly steam the vegetables before baking. This makes the vegetable tender but doesn't cook the flavor out of it.

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6 hours ago Broccoli Quiche Recipes. When it comes to must-have brunch recipes and easy dinnertime ideas, broccoli quiche recipes are always a good idea. They’re pretty much universally easy to make. (Many are made with frozen veggies for convenience, but if you prefer fresh, see our guide to Seasonal Produce: Broccoli for tips.)

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9 hours ago The detailed instructions are listed in the recipe card below. Here are the basic steps: You start by defrosting the broccoli in the microwave. Then simply mix …

Rating: 5/5
Calories: 196 per serving
Category: Breakfast

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7 hours ago In large bowl with wire whisk, mix egg product, milk, sour cream, onion, thyme and salt until well blended. Layer broccoli and cheeses in crust-lined pan. Pour egg mixture …

Servings: 8
Calories: 161 per serving
Total Time: 2 hrs

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6 hours ago Beat together the eggs and milk. Pour the egg mixture over the onion, broccoli and cheese, then sprinkle the remaining cheese on top. Turn the oven down to 180 ° C/350 ° F/Gas mark 4, place the quiche into the oven and cook for around 45 to 50 minutes, or until the filling has set and the cheese is golden brown.

Rating: 3.5/5(170)
Category: Lunch
Servings: 4-6
Total Time: 1 hr 40 mins

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2 hours ago Add the broccoli and garlic and sauté for 2 to 3 minutes. Season with salt and pepper. Spoon into the crust. In a bowl, combine the cornstarch with the milk and …

Rating: 5/5(81)
Category: Main Dishes
Servings: 4-6
Total Time: 1 hr 30 mins
1. In a food processor, pulse the flour with the butter for a few seconds at a time until the butter is the size of peas. Add the water and pulse until the dough just begins to form. Add water, as needed. Remove the dough from the food processor and form into a disc with your hands.
2. Meanwhile, in a large skillet, brown the bacon in the oil. Add the onion and sauté until golden brown. Add the broccoli and garlic and sauté for 2 to 3 minutes. Season with salt and pepper. Spoon into the crust.

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7 hours ago First, layer the ham, cheese and broccoli in the pie crust. In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour the egg mixture over the broccoli, and gently use your hands to press the filling down in an even layer. Bake the quiche at 375 degrees F for about 45-55 minutes, or until the center is set.

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 261 per serving

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4 hours ago Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the …

Reviews: 154
Calories: 160 per serving
Category: Breakfast & Brunch
1. Preheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside.
2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
3. Arrange the chopped broccoli florets across the bottom of the greased baking dish. Pour the egg mixture over the broccoli. Place in the middle of the preheated oven and bake uncovered for 40-45 minutes or until the centre has set and no longer jiggly.
4. Let cool slightly for about 5 minutes before slicing and serving.

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6 hours ago Preheat oven to 375°F. Coat a 9-inch pie pan with cooking spray. Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add garlic; cook, stirring, for 1 minute. Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes.

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4 hours ago Preheat oven to 200°C (180°C fan) mark 6. Lightly flour a work surface and roll out pastry to line a 20.5cm (8in) deeply fluted tin. Prick base well with a fork and chill for 15min.

Servings: 4-6
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 861 per serving

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9 hours ago Whisk eggs, milk, mustard, oregano, salt, pepper and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into pastry base and sprinkle quiche with …

Rating: 4.9/5(10)
Total Time: 1 hr 10 mins

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6 hours ago Preheat oven to 400 degrees. In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20

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5 hours ago Broccoli Quiche Casserole is an easy to prepare recipe for breakfast and/or brunch. Takes only 15 minutes to prepare and 45 minutes in the oven. It is also a healthy low calories, low fat, low sodium, low sugars, low carbohydrates, vitamin-enriched, diabetic, vegetarian and Weight Watchers (5) PointsPlus recipe.

Rating: 5/5(1)
Total Time: 1 hr
Category: Quick And Easy
Calories: 178 per serving

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4 hours ago Take the pastry out of the fridge, cover with a large circle of baking paper and fill the centre with baking beans or uncooked pulses. Bake for 15 minutes then remove the paper and beans, and cook for a further 7-10 minutes or until very pale golden.

Servings: 6
Total Time: 1 hr 25 mins
Category: Vegetarian
Calories: 776 per serving

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6 hours ago The recipe for this Broccoli and Mushroom Crustless Quiche does not require much work. First, preheat your oven to 400˚ and spray a standard pie dish with non-stick cooking spray. …

Cuisine: American
Category: Main Course
Servings: 8
Calories: 135 per serving
1. Preheat oven to 400˚. Spray a standard pie dish with non-stick cooking spray.
2. Heat pan over medium heat. Add 1 tsp of butter to pan. Once melted, add onion and cook for 3 minutes, stirring occasionally. Add broccoli and mushrooms and cook fo an additional 5 minutes, stirring occasionally. Set aside.
3. Using an electric mixer on low speed, combine eggs, milk, flour, baking powder and salt until combined and there are no longer any lumps.
4. Place onions, broccoli, and mushrooms into prepared pie dish. Evenly distribute cheese on top of the veggies. Finally, pour the egg mixture on top of the filling evenly. Bake for 30 minutes or until knife inserted into center comes out clean.

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4 hours ago Preheat the oven to 350 degrees F. In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel. Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes). In a large bowl, combine the cooked bacon and broccoli, and then add the cheese.

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8 hours ago Cook onions slowly in butter for 5 -6 minutes. Allow to cool. Beat eggs, salt and pepper, add cream and cheese. Stir. Add 1/5 cup of chopped Spinach, 1/4 cup of finely chopped cooked …

Rating: 4.5/5(17)
Total Time: 30 mins
Category: Breakfasts
Calories: 220 per serving
1. use 2 parts regular flour to 1 part butter. I usually use 2 cups of flour and a stick of butter for an 8 inch pie dish and 2 or 3 tablespoons of water. Mix together till a dough forms. Add water if needed only - approx 1 1/2 tbsp. Salt optional. Don't handle too much but press onto your pie shell. shape and put in fridge for about an hour.
2. Cook onions slowly in butter for 5 -6 minutes. Allow to cool.
3. Beat eggs, salt and pepper, add cream and cheese. Stir.
4. Add 1/5 cup of chopped Spinach, 1/4 cup of finely chopped cooked broccoli. Mix well.

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Frequently Asked Questions

How do you make a quiche?

Directions HEAT oven to 375°F. BEAT eggs, milk, thyme and salt in medium bowl until blended. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes.

Can I bake a quiche without a crust?

So, you can without problem cook your quiche without first blind-baking the crust. The difference will be in the crispness of the crust: if you try to get it crispy, you should prebake, if you don't mind it being rather, well, “plain”, you don't.

Can I use fresh Broccoli in Quiche?

Directions Brush frozen crust with egg yolk and prick thoroughly with a fork. Prebake according to package instructions. Saute the onion and garlic in olive oil until soft. Mix the eggs, half and half, salt, pepper, and nutmeg. Spread the onion, broccoli, and cheese on the bottom of the pie crust. Pour in the egg mixture.

What is the best Broccoli recipe?

Instructions Preheat oven to 425 F. Place the broccoli in a large bowl. Add the olive oil, garlic, salt, and pepper and stir to get the broccoli completely coated. Roast in the oven for 20 to 25 minutes, until the broccoli and all of the other yumminess is browned. I stir the broccoli up one time after about 15 minutes.

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