Broccoli Quiche Recipe

Preheat oven to 175degC (350degF). Over medium heat melt butter in large saucepan. Add onion, garlic and broccoli. Cook slowly, stirring …

Rating: 4.5/5(46)
Total Time: 50 mins
Category: Vegetable
Calories: 404 per serving

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In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, …

Rating: 5/5(7)
Category: Breakfast, Brunch, Dinner
Servings: 6
Total Time: 1 hr 5 mins

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Bake crust in the preheated oven for 8 minutes. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, …

Rating: 5/5(57)
Total Time: 1 hr 10 mins
Category: Breakfast Quiche
Calories: 282 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
3. Bake crust in the preheated oven for 8 minutes.
4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

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Add the broccoli and season with 1/4 teaspoon of the salt. Cook until tender and charred in spots, 4 to 5 minutes. Whisk the eggs, milk, …

Servings: 8
Total Time: 1 hr 40 mins
Estimated Reading Time: 3 mins
Calories: 266 per serving

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Saute the onion and garlic in olive oil until soft. Mix the eggs, half and half, salt, pepper, and nutmeg. Spread the onion, broccoli, and cheese on the bottom of the pie crust. Pour in the egg mixture. Bake at 375 for 25-30 minutes, or until set and browned.

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Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

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Heat oven to 375°F. 2. Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. 3. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust. 4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

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Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Pour mixture over pie crust. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean.

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In a large saucepan, cook broccoli florets in boiling salted water to cover for 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well and pat dry with paper towels. u0007In a large bowl, whisk together eggs, milk, cream, salt, and pepper until smooth and light in color.

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When it comes to must-have brunch recipes and easy dinnertime ideas, broccoli quiche recipes are always a good idea. They’re pretty much universally easy to make. (Many are made with frozen veggies for convenience, but if you prefer fresh, see our guide to Seasonal Produce: Broccoli for tips.) Keep in mind most broccoli quiches are cheesy recipes as well—and often …

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Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.; Melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes.

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Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces. In a large bowl, whisk together the eggs, milk, salt and pepper.

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Steam the broccoli for 3 to 5 minutes, or just until tender; drain well. In a large bowl, combine the milk, eggs, melted butter or margarine, flour, salt, pepper, and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all.

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Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve. Perfect Pie Crust:

Author: Ree Drummond
Steps: 8
Difficulty: Easy

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Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.

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Quiche has come in and out of style over the years, but we think it’s the ultimate brunch dish. A buttery, flaky pastry crust is irresistible, and the possibilities for fillings are endless. Broccoli and cheddar are a universally appealing combination, so this version is sure to be a crowd-pleaser. Healthy Broccoli-Cheddar Quiche Recipe

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Preheat the oven to 180°C/350°F/gas 4. For the filling, trim the tough end off the broccoli stalk. Coarsely grate the remaining stalk, then break the florets apart. Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together.

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Frequently Asked Questions

How to make the perfect quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

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How do you make a quiche?

we’re offering a New Year’s Day brunch menu that combines make-ahead ease with a few simple flavor-building techniques. Inspired by Le Pichet, a French brasserie in Seattle that rekindled our love for quiche, we add crème fraîche to lighten a deep ...

What are the ingredients for quiche recipe?

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

Can i bake a quiche without a crust?

What is the Difference Between a Quiche and a Frittata?

  • Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course).
  • Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven.
  • Quiche combines milk (or cream) and eggs; frittatas often use only eggs.

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