Brown Butter Pecan Cookie Recipe

Firmly press a pecan half on top of each ball of cookie dough. Bake, one tray at a time, in a preheated oven for 10 to 11 minutes. If any …

Rating: 4.8/5(68)
Total Time: 4 hrs 30 mins
Category: Dessert
1. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
2. In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
3. Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.

See Also: Best brown butter cookie recipe Preview /  Show details

How to make brown butter pecan cookies. Toast pecans. Don’t skip this step! Toast pecans on a sheet pan in a 350°F oven for 10-15 minutes until fragrant. Brown butter. Melt butter in a saucepan over medium low heat, and continue to cook butter until it turns golden brown and has a nutty aroma, stirring frequently.

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 257 per serving

See Also: Best butter pecan cookies recipe Preview /  Show details

The recipe for these brown butter pecan cookies makes a chewy, gooey version of the pecan sandies you grew up with. Browning the butter gives this pecan cookie recipe its magic, adding an extra rich nuttiness to the candied …

See Also: Chewy butter pecan cookie recipe Preview /  Show details

Combine the dry ingredients (the flour, cornstarch, baking soda, and salt) in a bowl. In another large mixing bowl – the one you’ve poured the

See Also: Easy butter pecan cookies Preview /  Show details

How to Make Brown Butter Pecan Cookies. Making these cookies is a breeze, y’all! I promise, this experience won’t be like any other cookies you’ve made before. Start by pre-heating your oven to 375 degrees. Measure out 1 cup of cooled browned butter. Be sure to get all of the flecks. (The yummy goodness is found in the golden bits.)

See Also: Brown butter pecan sugar cookies Preview /  Show details

I always use room temperature butter and a sauce pan or skillet with a light colored bottom, though that isn’t necessary. It just makes it easier to see if the particles at the bottom of the pan have turned golden. On medium heat, place the sliced butter into melt. Stir it here and there so it doesn’t burn.

See Also: Butter pecan sugar cookies recipe Preview /  Show details

Instructions. Spread the pecans out on a heavy baking sheet and toast at 400 degrees for 6 to 8 minutes, watching carefully, so that they don't burn. Cool them completely, then chop coarsely. Brown the butter in a 3 quart sauce pan, over a medium flame. Stir and swirl the pan to keep it from browning unevenly.

See Also: Easy pecan cookie recipe Preview /  Show details

When it starts to turn brown, turn the heat off and set the saucepan aside to let the butter cool completely. Stay close to the stove. The butter goes from brown to burnt in a matter of a minute. Preheat the oven to 400 degrees. Place the pecans on a cookie sheet and bake them for 5 minutes.

See Also: Brown butter pecan shortbread cookies Preview /  Show details

Cover and refrigerate for at least one hour. Step 3. Preheat oven to 375 degrees F. Step 4. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

See Also: Cookie Recipes Preview /  Show details

In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Preheat oven to 375°. Roll dough into 1-in. balls, then roll balls in toasted pecans, pressing nuts into dough.

See Also: Cookie Recipes Preview /  Show details

Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the solidified brown butter in a large mixing bowl, along with the brown sugar. Beat on medium-high speed until very pale and fluffy (5 to 7 minutes minimum). Add the egg, egg yolk, and vanilla, mixing until combined.

See Also: Baking Recipes Preview /  Show details

In a medium bowl, combine the flour, cornstarch, baking soda, and salt. Set aside. In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy— about 2-3 minutes.

See Also: Cookie Recipes Preview /  Show details

Line a large rimmed baking sheet with parchment. Place the slices on the baking sheet, 1 inch apart. Bake for 18 to 21 minutes, until the shortbread loses its shine and feels set and slightly firm to the touch. The cookies should not brown. Transfer the baking sheet to a wire rack, and allow the cookies to cool on the pan.

See Also: Bread Recipes Preview /  Show details

In 1-quart saucepan, cook butter over medium heat, 3 to 5 minutes, stirring frequently, until golden brown. Remove from heat; cool 10 minutes. In large bowl, break up cookie dough. Add 2 tablespoons of the cooled butter, the pecans, flour and brown sugar; stir with spoon, or knead with hands until well mixed.

See Also: Cookie Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make perfect brown butter?

Make your waffles crispier with brown butter "To make the waffles even more flavourful, when melting the butter you should let it cook down slowly until golden brown," says Baumgardt. This creates a nuttier, bolder flavour. However, you then have to melt a ...

How do you make pecan cookies?

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients in a saucepan set over medium-low heat, stirring ...

How do you make brown butter cookies?

How To Make Brown Butter Chocolate Chip Cookies:

  • Brown your butter and let it cool for about 20 minutes.
  • Mix in both the brown and granulated sugar.
  • Stir in the eggs, vanilla, salt, baking soda, and flour. ...
  • Scoop out the dough and place it on a baking sheet 2- inches apart.
  • Bake for 10 – 12 minutes at 350°F.

More items...

What are good recipe for brown butter cookies?


  • Heat the butter on a medium heat until light brown. Remove from the heat and cool.
  • Preheat the oven to 180C, Gas 4. Beat together the cooled butter, sugars and vanilla until light and fluffy. Add the miso and beat to combine. ...
  • Add the remaining ingredients and briefly beat, just to combine. Tip the mixture out onto a piece of cling film. ...

Most Popular Search