Brown Butter Sugar Cookies Recipe

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Listing Results Brown Butter Sugar Cookies Recipe

1 hours ago Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting. Step 3. Pour remaining browned butter into a large mixing bowl. …

Rating: 5/5(165)
Total Time: 1 hr 20 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 144 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.
3. Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
4. Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.

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8 hours ago It works out to about 15% more liquid than is stated in the recipe. We recommend adding a bigger splash of vanilla extract or an extra squeeze of …

Estimated Reading Time: 6 mins

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6 hours ago The brown butter adds a nutty sweetness to round out the flavor of the cookie while still maintaining a familiarity to the classic sugar cookies. While many people prefer to roll out and use cookie cutters to create snowmen, Christmas trees, …

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1 hours ago Allow to cool for 5 minutes. Meanwhile, whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Add the granulated sugar

Rating: 4.9/5(22)
Estimated Reading Time: 5 mins
Category: Cookies
Total Time: 1 hr
1. Have a large heat proof bowl handy. Slice the butter into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.) Melt the butter over medium heat, whisking occasionally. Once melted, the butter will begin to foam. Keep whisking occasionally. After 5-8 minutes, the butter will begin browning– you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma. See photo above for a visual. Once browned, remove from heat immediately, pour into bowl. Allow to cool for 5 minutes.
2. Meanwhile, whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
3. Add the granulated sugar and brown sugar to the brown butter. Using a hand-held mixer or stand mixer with paddle attachment, beat together on medium-high speed until relatively combined, about 1 minute. Beat in the egg and vanilla extract.
4. Pour the dry ingredients into the wet ingredients and begin beating together on low speed, slowly working up to high speed until everything is combined. The dough will be thick and a little greasy. That’s ok! Just roll into balls as best you can in the next step.

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8 hours ago Add in the egg and vanilla extract, mix until well combined. In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture …

Rating: 4.7/5(40)
Calories: 156 per serving
Category: Dessert
1. Cream together the butter and brown sugar in a stand mixer fitted with the paddle attachment.
2. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined.
3. In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined.
4. Scoop out dough - approximately 1 1/2 tablespoons- and roll into balls. Roll the balls in the granulated sugar. (You can skip the rolling in sugar if you'd like.)

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7 hours ago When testing recipes, I found that using my favorite sugar cookie recipe with brown sugar, instead of granulated sugar, created a similar style cookie with a slightly …

Rating: 5/5(45)
Total Time: 23 mins
Category: Dessert
Calories: 144 per serving
1. Place the butter in a small sauce pot over medium heat. Watch the butter as it melts and simmers, stirring occasionally. Once the butter particles in the bottom of the pot have turned a dark teddy bear brown, and the butter is light brown, turn off the heat. It should smell nutty, not burnt. Place the butter in the refrigerator until in has solidified again.
2. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper. Scrape the firm brown butter into the bowl of an electric stand mixer. Make sure to scrape in all the dark particles...They add a lot of flavor! Add the brown sugar and beat the mixture on high until light and fluffy, about 5 minutes. It's okay if there are a few brown sugar chunks left.
3. Scrape the bowl and set the mixer of low. Beat in the eggs, vanilla extract, baking powder, and salt. Once well-combined, slowly add in the flour. Turn the mixer off when the mixture looks smooth.
4. Place the granulated sugar in a small bowl. Use a 1 1/2-tablespoon cookie scoop to portion out the cookie dough. Roll the scoops into balls, then roll each ball in the granulated sugar to coat.

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4 hours ago For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the brown sugar and butter with an electric mixer on …

Rating: 5/5(5)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
2. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
3. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
4. Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with the cookie cutters and arrange about 2 inches apart on the prepared baking sheets.

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1 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Beat brown sugar, butter, eggs, and vanilla extract …

Rating: 5/5(88)
Total Time: 50 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 62 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

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7 hours ago Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until …

Rating: 4.4/5(17)
Calories: 80 per serving
Servings: 42
1. Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
2. Heat oven to 350°F.
3. Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
4. Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.

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8 hours ago In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches …

1. Butter a 8 or 9 inch square baking dish.
2. In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.

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3 hours ago In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Add the flour 1/2 cup at a time, continuing to beat. Stir in the nuts. Drop the dough by heaping tablespoon onto ungreased cookie sheets. Bake for 10 to …

Rating: 4.9/5(17)
Estimated Reading Time: 30 secs
Servings: 54
Total Time: 30 mins

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7 hours ago Instructions Checklist. Step 1. Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 …

Rating: 4/5(303)
Total Time: 1 hr 40 mins
1. Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and let cool to room temperature, about 10 minutes. Stir in vanilla.
2. Whisk together flour, baking powder, granulated sugar, and salt. Gradually stir into butter mixture. Form dough into a ball, then roll into a 14-inch-long log (about 1 1/2 inches in diameter). Wrap in parchment, and refrigerate until firm, 1-2 hours.
3. Preheat oven to 350 degrees. Brush dough with egg wash, and roll in sanding sugar. Slice into 3/8-inch rounds, and transfer to parchment-lined baking sheets. Bake until light brown and firm, 15 to 17 minutes. Let cool completely on baking sheets on wire racks.

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7 hours ago Set aside. Using an electric mixer on medium speed, beat the cooled butter, brown sugar, and sugar until combined. Add the egg and vanilla, and mix well. Reduce mixer …

Servings: 36
Total Time: 1 hr 10 mins
Category: Cookies
Calories: 46 per serving
1. Place the butter in a medium saucepan. Cook over medium heat, stirring frequently. Once the butter melts and begins to foam, continue to cook until brown specks begin to appear beneath the foam. The butter will have a nutty aroma. Remove from the heat and transfer to a glass bowl. Allow to cool.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Using an electric mixer on medium speed, beat the cooled butter, brown sugar, and sugar until combined. Add the egg and vanilla, and mix well.
4. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.

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3 hours ago These brown butter sugar cookies take the ever-so-popular sugar cookie to the next level. Brown Butter Sugar Cookies. Browning the butter for this recipe gives the flavor …

Rating: 4.8/5(22)
Total Time: 15 mins
Category: Dessert
Calories: 157 per serving
1. Heat skillet over medium heat and melt butter.
2. Stir occasionally and allow butter to start to foam.
3. Keep stirring until little bits of brown start to develop in skillet. Roughly 8 minutes (adjust accordingly)
4. Stir and remove from heat immediately and pour into heat proof bowl.

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3 hours ago How to Make Brown Butter Sugar Cookies. Making these brown butter sugar cookies probably takes a little more time than your typical sugar cookie recipe does. …

Rating: 5/5(1)
Total Time: 55 mins
Category: Cookies
Calories: 89 per serving
1. Heat butter in small saucepan, over medium heat, until melted. Continue cooking butter, whisking or swirling the pan as needed, until the melted butter takes on a light golden brown color. There will be small flakes of dark brown on the bottom of the saucepan. Remove butter from heat and transfer to a small bowl immediately. Let cool until the bottom of the bowl is no longer warm to the touch, about 20 minutes.
2. Preheat oven to 350 degrees and line a large baking sheet with parchment paper or a silpat.
3. In a shallow bowl, combine the 2 tablespoons brown and granulated sugar. I used my fingers, but you could also use two forks. Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
4. Add 1 cup brown sugar to bowl with cooled, browned butter and mix until combined. Add egg and vanilla and mix until combined and there are no lumps. Add flour mixture and mix until just combined.

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Just Now In a large bowl, cream together the butter and brown sugar with an electric mixer. Scrape down sides of bowl, add egg and vanilla and mix until incorporated. In a separate bowl, …

Rating: 3.8/5(25)
Category: Dessert
Servings: 24
1. When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar with an electric mixer.
3. Scrape down sides of bowl, add egg and vanilla and mix until incorporated.
4. In a separate bowl, stir together the flour, salt, and baking powder. Add to butter mixture and mix until just combined.

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6 hours ago Whisk the flour, baking powder, and salt together in a medium bowl. Place the browned butter, granulated sugar, and brown sugar in a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until fluffy and combined, 1 to 2 minutes. Beat in the egg, egg yolk, and vanilla.

Estimated Reading Time: 3 mins

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4 hours ago In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. MAKE THE DOUGH: In the bowl of a stand mixer fitted with the flat beater, mix the browned butter with its solids, the sugar, molasses, and egg on low speed for 1 minute. Add the flour mixture. Start mixing on the lowest speed to moisten the flour.

Reviews: 44
Category: Dessert
Cuisine: American

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3 hours ago Brown Butter Sugar Cookies. At first glance, these simple hearts may look like standard sugar cookies, but they’re actually much more exciting. These roll-out cookies are …

Rating: 5/5(2)
Total Time: 42 mins
Estimated Reading Time: 8 mins
Calories: 207 per serving
1. Place the butter in a medium saucepan over medium heat. Allow it to melt and come to a gentle boil. Continue to cook it, stirring occasionally and scraping the bottom of the pan, as it grows darker in color. After about 8-10 minutes it should be golden brown and fragrant, with brown bits on the bottom. Remove the pan from the heat and pour the butter into a large mixing bowl. Let it cool to room temperature.
2. Combine the marshmallows and water in a large microwave-safe bowl. Microwave for 1 minute, then stir well. If the marshmallows are not fully melted after this time, microwave again in short increments until it’s melted and smooth.

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7 hours ago In a saucepan, melt butter over medium-high heat. Whisk constantly until butter starts to brown, about 4 minutes. When browned remove …

Rating: 4.7/5(19)
Category: Dessert, Snack
Cuisine: American/Southern
Calories: 183 per serving
1. In a saucepan, melt butter over medium-high heat. Whisk constantly until butter starts to brown, about 4 minutes. When browned remove from heat and allow to cool.
2. In the bowl of your electric mixer, whisk butter and brown sugar.
3. Stir in egg and vanilla.
4. In another bowl, combine flour, soda, salt, and cornstarch. Stir to combine.

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2 hours ago Mix the white sugar with 1/4 c. of the brown sugar in a pie plate, and reserve for coating cookie dough balls. Whisk flour, baking soda, and baking powder together in a bowl, …

Rating: 4.7/5(3)
Estimated Reading Time: 6 mins
Servings: 2
Calories: 133 per serving
1. Melt 10 T. of butter in a 10" skillet over medium-high heat. Continue cooking, swirling the pan constantly until the color of the butter under the foam is about the color of penny. Quickly pour the browned butter into a heatproof bowl, and then drop the last 4 T. of butter into the browned butter, to melt. Set aside for 15 minutes.
2. Preheat the oven to 350º.
3. Line 2 baking sheets with parchment paper.
4. Mix the white sugar with 1/4 c. of the brown sugar in a pie plate, and reserve for coating cookie dough balls.

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6 hours ago Arrange cookies 1 inch apart on baking sheets lined with parchment paper. Bake, 1 batch at a time, at 350° for 10 minutes or until edges are lightly browned. Cool cookies

Rating: 4/5(33)
Calories: 104 per serving
1. Preheat oven to 350°.
2. Melt butter in a large skillet over medium-low heat; cook 6 minutes or until dark brown. Pour butter into a large bowl; let stand 5 minutes. Add granulated sugar and 1/2 teaspoon vanilla; beat with a mixer at medium speed until well blended (about 2 minutes). Add egg yolks, and beat at medium speed until well blended (about 1 minute).
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and baking powder; stir with a whisk. Add flour mixture to butter mixture; beat at low speed just until combined. Turn dough out onto a sheet of wax paper; knead gently 7 times. Roll dough to a 1/4-inch thickness. Cut with a 2 1/2-inch star-shaped cookie cutter into 32 cookies; reroll scraps as necessary. Arrange cookies 1 inch apart on baking sheets lined with parchment paper. Bake, 1 batch at a time, at 350° for 10 minutes or until edges are lightly browned. Cool cookies completely on wire racks.
4. Combine powdered sugar, half-and-half, and 1/4 teaspoon vanilla extract, stirring with a whisk until icing is smooth. Spoon about 3/4 teaspoon icing onto each cookie; spread to edges. While icing is wet, sprinkle each cookie with 1/2 teaspoon pearlized sugar. Dry on wire racks.

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9 hours ago Preheat oven to 350°F. Remove 12 dough rounds from freezer. Place remaining 1/2 cup granulated sugar in a small bowl. Brush edges of the 12 dough rounds with half of the …

Servings: 24
Total Time: 6 hrs 40 mins
Category: Desserts, Cookies
1. Prepare an ice bath in a large bowl; set aside. Melt butter in a medium-size deep saucepan over medium, swirling often, until butter bubbles and develops a heavy foam, foam subsides, and butter turns a deep golden color, about 14 minutes. Remove from heat; pour brown butter into a heatproof bowl, scraping milk solids from bottom of saucepan into bowl. Place bowl in prepared ice bath; let cool, stirring occasionally, 10 minutes. Remove bowl from ice bath; let stand at room temperature 2 hours. Cover and chill overnight or up to 3 days.
2. Remove brown butter from fridge; let stand at room temperature 1 to 2 hours to soften. Transfer butter to bowl of a heavy-duty electric stand mixer fitted with paddle attachment. Add 1 cup granulated sugar and powdered sugar. Beat on medium-low speed until smooth and creamy but not yet light and fluffy, about 2 minutes. (Do not overbeat.) Add egg yolks, 1 at a time, beating after each addition, stopping to scrape down sides of bowl as needed. Add vanilla, and beat until just combined, about 5 seconds. Reduce speed to low; gradually add flour and kosher salt, beating until just combined, about 1 minute.
3. Form dough into a ball; transfer to a large sheet of parchment paper. Cover with a second sheet of parchment paper. Using a rolling pin, gently roll dough between parchment to 1/3-inch thickness. Transfer dough sandwiched between parchment paper onto a baking sheet. Chill until firm, 1 hour or overnight.
4. Remove top sheet of parchment paper from chilled dough. Cut dough into 24 (3-inch) circles. (Reroll dough scraps as needed; rechill dough if it becomes too soft to handle.) Transfer dough rounds to a baking sheet lined with parchment paper; freeze until solid, about 1 hour.

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3 hours ago Did you know you can make sugar cookies with all brown sugar? It’s true, brown sugar cookies are so soft and chewy and delicious. And if you need to eat diar

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Just Now These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so …

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3 hours ago In a large bowl, combine cooled brown butter and softened butter on medium to high speed for 30 seconds. Add brown sugar and granulated sugar and beat for 1 minute more. Mix in egg and vanilla and stir until combined. Step 3. In a separate bowl, sift together baking powder and all-purpose flour; set aside. Step 4.

Rating: 5/5(1)
Calories: 280 per serving

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9 hours ago Preparation. Preheat oven to 350 degrees F. Cream together butter and sugar in a mixing bowl. Add egg and vanilla extract and mix until …

Rating: 4.7/5(664)
Category: Desserts
1. Preheat oven to 350 degrees F.
2. Cream together butter and sugar in a mixing bowl. Add egg and vanilla extract and mix until combined.
3. In a separate bowl, stir together flour, baking soda, cornstarch, salt and cinnamon. Then add dry ingredients to wet ingredients. Mix in butterscotch chips.
4. Scoop the dough into balls using a large cookie scoop and roll in dark brown sugar.

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Just Now Pour into bowl, add remaining butter to same bowl and set aside. In a separate bowl whisk together sugar, ¼ cup brown sugar, flour, baking soda, and baking powder. Add …

Rating: 5/5(58)
Total Time: 30 mins
Category: Dessert
Calories: 181 per serving
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a skillet melt 10 tablespoons butter over medium-high heat. Whisk constantly until butter starts to brown, about 3-4 minutes. Pour into bowl, add remaining butter to same bowl and set aside.
3. In a separate bowl whisk together sugar, 1/4 cup brown sugar, flour, baking soda, and baking powder.
4. Add remaining brown sugar and salt to butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla.

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2 hours ago The Best Recipe Using Cookie Butter! I can’t believe I didn’t have a recipe for cookie butter cookies on my site. That’s fixed now. And there’s no butter and no white …

Rating: 4.4/5(137)
Total Time: 3 hrs 18 mins
Category: Cookies
Calories: 168 per serving
1. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric hand mixer), cream together the egg, Cookie Butter, brown sugar, and vanilla on medium-high speed until light and fluffy, about 4 to 5 minutes. Do not shortchange this creaming step, and if using a hand mixer, 6-7 minutes may be necessary. Don’t overbeat or overdo it so that the oils start releasing (more prone to happening with peanut butter than Cookie Butter); just make sure the mixture is properly creamed.
2. Stop, scrape down the sides of the bowl, and add 3/4 cup plus 2 tablespoons flour (which is 1 cup minus 2 tablespoons), cornstarch, cinnamon, baking soda, optional salt, and mix on low speed until just incorporated, about 1 minute; don’t overmix. The dough will be soft and on the oily side, but it should come together and not be sticky, tacky, or wet. If it is, add up to 2 more tablespoons of flour, for a total of 1 cup, and mix to incorporate. Due to climate and variance in ingredients such as moisture level of brown sugar, volume of egg, brand of Cookie Butter, etc. the flour amount could vary by a few tablespoons.
3. Using a medium 2-inch cookie scoop, form heaping two-tablespoon mounds (I made 13). Place mounds on a large plate, flatten mounds slightly, cover with plasticwrap, and refrigerate for at least 3 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter. Properly chilled dough is mandatory.
4. Preheat oven to 350F, line a baking sheet with a Silpat, or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Bake for 8 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 9 minutes if you want Softbatch-sytle cookies because they firm up as they cool (The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp while the oven preheated, and were baked for 8 minutes. They have slightly chewy edges with soft, pillowy, gooey centers). Allow cookies to cool on the baking sheet for about 5 minutes before removing and transferring to a rack to finish cooling.

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5 hours ago Set aside. Once the browned butter has cooled, stir in the 1¾ cups of brown sugar and the salt. Add the egg, egg yolk and vanilla, and stir until combined. Stir in the flour mixture, and mix until fully incorporated. Using your hands, roll about 1½ tablespoons of dough into a small ball. Carefully roll the dough ball in the sugar/brown sugar

Rating: 5/5(1)

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Just Now Add dry ingredients to wet and stir with rubber spatula until just combined. Add chocolate chips and stir to combine. Cover in plastic wrap and chill for 2 hours. Preheat oven …

Total Time: 2 hrs 50 mins
1. In a small skillet or saucepan over medium heat, melt butter.
2. Stirring occasionally, continue to cook butter and bring to a simmer.
3. Let butter simmer until butter starts to turn golden.
4. Once butter quiets and stops sizzling, give it another stir and check that it has turned a deep golden color.

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3 hours ago Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats. Beat the butter and sugar on medium speed until combined and fluffy, 1 …

Ratings: 232
Calories: 83 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
2. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
3. Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
4. Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.

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8 hours ago Classic sugar cookies are taken to a whole new level when prepared with fragrant and delicious brown butter. By following a few easy steps, making your own brown butter is a breeze and you will soon be hooked. These cookies are perfect for entertaining because once the dough is made, they can be simply sliced and baked fresh.

Rating: 4.1/5(7)
Total Time: 8 hrs 20 mins
Category: Dessert, Snack
Calories: 268 per serving

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3 hours ago Add browned butter to a large bowl and let cool for about 5 minutes. Add granulated sugar and brown sugar and mix until combined. Add egg yolks one at a time, mixing for about 30 seconds after each. Dough should lighten in color and texture. Mix in flour, baking soda and salt and stir till combined. Dough will be very thick, but will come together.

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2 hours ago Next whisk in each egg one at a time. The batter should be glossy and smooth. Next add the flour mixture in three increments and carefully fold into the batter using a …

Rating: 4.9/5(16)
Total Time: 55 mins
Category: Dessert
Calories: 131 per serving
1. In a small saucepan, add butter and melt over medium heat. Once the butter has fully melted, white foamy bubbles will begin to appear over the top of the butter. Watch carefully as the butter’s color changes to brown and the smell of the butter becomes somewhat nutty.
2. As soon as the butter is an amber brown color, remove from heat and cool in the refrigerator for 20-25 minutes or until it reaches room temperature.
3. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
4. In a medium sized bowl, whisk together flour, baking powder, baking soda and salt and set aside.

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7 hours ago Using a stand or hand mixer, cream together the brown butter, granulated sugar, and brown sugar until smooth and creamy. Add in the eggs, vanilla extract, almond extract, and lemon juice and beat for 3-4 minutes until the texture is …

Ratings: 32
Category: Dessert
Cuisine: American
Total Time: 2 hrs 20 mins

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6 hours ago Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Add light brown sugar and 1 cup of the granulated sugar to softened browned butter in bowl; beat with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Add eggs and vanilla, and continue beating until well combined, about 1 minute.

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Just Now Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. …

Rating: 4.7/5(508)
Servings: 20
1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly, until cool enough to touch (like the temperature of a warm bath), about 10 minutes.
2. Meanwhile, whisk flour, baking soda, and kosher salt in a medium bowl.
3. Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. Add eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute. Reduce mixer speed to low; add dry ingredients and beat just to combine. Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Let dough sit at room temperature at least 30 minutes to allow flour to hydrate. Dough will look very loose at first, but will thicken as it sits.
4. Place a rack in middle of oven; preheat to 375°. Using a 1-oz. ice cream scoop, portion out balls of dough and place on a parchment-lined baking sheet, spacing about 3" apart (you can also form dough into ping pong–sized balls with your hands). Do not flatten; cookies will spread as they bake. Sprinkle with sea salt.

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8 hours ago Cream together the brown sugar and butter (including all the dark particles from the bottom of the pan) in a large mixing bowl.Add in the eggs, vanilla, baking powder and salt, …

Servings: 36
Total Time: 23 mins
Category: Cookie Recipes
Calories: 109 per serving
1. Place your butter in a small saucepan over medium heat.
2. Continuously stir as the butter melts and simmers. Turn the heat down if the butter begins to do more than simmer.
3. Once the butter has turned a light brown and particles on the bottom a slightly darker brown, remove from heat. It should have a slightly nutty smell, but not a burnt smell. If it smells burned, you cooked it at too high of a temperature and you'll want to try again.
4. Place the butter in the refrigerator for about 15 minutes, until it solidifies.

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Just Now Mix flour, baking soda, and baking powder in a bowl. Add 1 ¾ cup brown sugar and salt to cooled butter and mix until there are no lumps. Add egg, yolk, and vanilla to butter mixture and mix well, then add flour and mix until just combined. Roll dough into balls about 1 ½ inches in diameter, and roll balls in brown sugar and white sugar mixture.

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Just Now Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets.

Estimated Reading Time: 2 mins

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Just Now In a small saucepan, add butter and melt over medium heat. As soon as the butter is an amber brown color, remove from heat and cool in the refrigerator for 20-25 minutes or until it reaches room temperature. Preheat your oven to 350 degrees and line a …

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6 hours ago Remove from heat. In a large mixing bowl, combine dark brown sugar, sugar, vanilla, brown butter and eggs. Beat until incorporated. Add flour and salt and mix until just …

Rating: 3/5(1)
Total Time: 32 mins
Category: Dessert
Calories: 431 per serving
1. Preheat oven to 325 degrees. Line a 9x13 inch pan with aluminum foil and lightly spray with cooking spray.
2. In a medium sauce pan add the butter and brown sugar. Bring to a boil. Stir in the milk and bring back to a boil. Remove from heat and stir in powdered sugar. Frost the cooled bars ad sprinkle lightly with sea salt.

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5 hours ago 2. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 3. In a large mixing bowl, beat together the remaining 1/2 stick butter, the cooled browned butter, and the brown sugar until combined. Beat in the maple syrup, apple butter, egg, and vanilla, beating until creamy. Add the flour, baking soda, cinnamon, and salt.

Rating: 4.3/5(552)
Calories: 208 per serving
Total Time: 40 mins

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3 hours ago Heat oven to 350°F. In 1-quart saucepan, cook butter over medium heat, 3 to 5 minutes, stirring frequently, until golden brown. Remove from heat; …

Rating: 4.5/5(4)
Category: Dessert
Servings: 28
Total Time: 2 hrs 30 mins
1. Heat oven to 350°F. In 1-quart saucepan, cook butter over medium heat, 3 to 5 minutes, stirring frequently, until golden brown. Remove from heat; cool 10 minutes.
2. In large bowl, break up cookie dough. Add 2 tablespoons of the cooled butter, the pecans, flour and brown sugar; stir with spoon, or knead with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 28 (1 1/4-inch) balls. Place 2 inches apart on large ungreased cookie sheets.
3. Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. Meanwhile, in small bowl, stir remaining cooled butter, powdered sugar and half-and-half until smooth, if necessary, adding 1/2 teaspoon half-and-half at a time until thin enough to drizzle. Pour into 1-quart resealable food-storage plastic bag. Cut off small corner of bag. Pipe onto cookies. Let stand about 1 hour or until drizzle is set. Store in airtight container.

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9 hours ago Steps. Hide Images. 1. Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large bowl, stir together …

Rating: 5/5(8)
Category: Dessert
Servings: 12
Total Time: 2 hrs 20 mins
1. Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
3. Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
4. Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.

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2 hours ago Directions. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Heat a small saucepan on medium heat. Add the butter and cook until the butter turns brown and smells nutty. Set aside to cool slightly. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and cardamom together. Set aside.

Estimated Reading Time: 3 mins

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What are good recipe for brown butter cookies?

Directions

  1. Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. ...
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.

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How do you make cookies with brown sugar?

Steps Preheat oven to 350 °F (177 °C). Add butter or margarine to mixing bowl. Add brown sugar and egg to butter and beat until smooth. Add vanilla, baking powder and salt. Beat. Add flour slowly to the butter mixture. Add spices if using. Lightly dust a surface with flour. Roll out cookie dough to 1/8-inch thick.

What is the best sugar cookie recipe in the world?

Directions Cream butter with 1 cup powdered sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour. Chill for easy handling. Shape into walnut-size balls. Bake at 350 degrees 10 to 12 minutes. Make about 4 dozen. Submit a Correction

How do you make sugar cookies without butter?

These sugar cookies without butter are easy to make, but their flavor will not let you down. All that flour and sugar work together simultaneously for a purpose greater than anyone can imagine. Preheat your oven to 400 ºF. In a large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with a spoon.

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