Brown Butter Sugar Cookies Recipe

Brown Butter Sugar Cookies are soft, chewy, and a major upgrade from regular sugar cookies. They’re drop-style so easy to make. Roll in sugar or sprinkles to make them festive for the holidays. Brown butter adds a rich, slightly nutty, and warm flavor.

Reviews: 1
Servings: 12
Cuisine: American
Total Time: 57 mins

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It works out to about 15% more liquid than is stated in the recipe. We recommend adding a bigger splash of vanilla extract or an extra squeeze …

Reviews: 1
Servings: 12
Cuisine: American
Total Time: 57 mins

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The cookie itself is probably a four star recipe, but the icing recipe seems off. It is really, really sweet, and is a little too runny. Although, …

Rating: 5/5(166)
Total Time: 1 hr 20 mins
Category: Drop Cookies
Calories: 144 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.
3. Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
4. Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.

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Add the granulated sugar and brown sugar to the brown butter. Using a hand-held mixer or stand mixer with a paddle attachment, beat together on medium-high speed for …

Cuisine: American
Category: Cookies
Servings: 36
Total Time: 1 hr
1. Have a large heat-proof bowl handy. Slice the butter into pieces and place in a light-colored skillet. Melt the butter over medium heat, whisking occasionally.
2. Once melted, the butter will begin to foam. Keep whisking occasionally. After 5 to 8 minutes, the butter will begin browning. Once browned, remove from heat immediately, pour into a bowl. Allow to cool for 5 minutes.
3. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
4. Add the granulated sugar and brown sugar to the brown butter. Using a hand-held mixer or stand mixer with a paddle attachment, beat together on medium-high speed for about 1 minute until relatively combined. Beat in the egg and vanilla extract.

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Allow to cool for 5 minutes. Meanwhile, whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Add the granulated sugar and brown sugar to the brown butter. Using a hand-held mixer or stand mixer with paddle attachment, beat together on medium-high speed until relatively combined, about 1 minute.

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When testing recipes, I found that using my favorite sugar cookie recipe with brown sugar, instead of granulated sugar, created a similar style cookie with a slightly caramelized flavor. However, using brown sugar and brown butter created a richness and depth of flavor that is not usually found in a simple cookie recipe.

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In a large bowl, cream together the butter and brown sugar with an electric mixer. Scrape down sides of bowl, add egg and vanilla and mix until incorporated. In a separate bowl, stir together the flour, salt, and baking powder. Add to butter mixture and mix until just combined. Scoop dough out in 1 1/2 tablespoons and roll into balls.

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Instructions. Cream together the butter and brown sugar in a stand mixer fitted with the paddle attachment. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined. In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just

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Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed. STEP 4. Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork. STEP 5.

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In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Add the flour 1/2 cup at a time, continuing to beat. Stir in the nuts. Drop the dough by heaping tablespoon onto ungreased cookie sheets. Bake for 10 to …

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Deselect All. Cookies: 2 1/2 cups all-purpose flour. 1/4 teaspoon baking powder. 1/4 teaspoon fine salt. 3/4 cup packed light brown sugar. 1 1/2 sticks (3/4 …

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Brown Butter Sugar Cookies. At first glance, these simple hearts may look like standard sugar cookies, but they’re actually much more exciting. These roll-out cookies are made with brown sugar and brown butter, which gives them a caramelized, nutty, ever so slightly savory flavor.

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Whisk the flour, baking powder, and salt together in a medium bowl. Place the browned butter, granulated sugar, and brown sugar in a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until fluffy and combined, 1 to 2 minutes. Beat in the egg, egg yolk, and vanilla.

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Mix Wet Ingredients. Add the granulated sugar and brown sugar to the slightly cooled brown butter. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter and sugar on medium-high speed until mostly combined – about 1 minute.

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Add 1/4 cup butter to a small sauce pan over medium heat. Cook, stirring occasionally, until butter begins to brown, about 5-7 minutes. Once butter has reached a light amber-brown color and smells nutty, remove from heat and place into a shallow bowl. Set in the refrigerator, 10 minutes, to cool.

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How to Make Brown Butter Sugar Cookies. Making these brown butter sugar cookies probably takes a little more time than your typical sugar cookie recipe does. However, that’s only because you’ve got to brown the butter and let it cool a little before you start the rest of the recipe. The wait is absolutely, 100% worth it, though. Promise.

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How to Make Sugar Cookies. Using a stand mixer with a paddle attachment, or hand mixer, cream the room temperature brown butter, brown sugar, and granulated sugar until smooth and creamy. Add in the eggs, vanilla extract, almond extract, and lemon juice and beat until light, fluffy, and pale in color. This should take 2-4 minutes which seems

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How do you make brown butter cookies?

How To Make Brown Butter Chocolate Chip Cookies:

  • Brown your butter and let it cool for about 20 minutes.
  • Mix in both the brown and granulated sugar.
  • Stir in the eggs, vanilla, salt, baking soda, and flour. ...
  • Scoop out the dough and place it on a baking sheet 2- inches apart.
  • Bake for 10 – 12 minutes at 350°F.

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What is the best recipe for sugar cookies?

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. ...
  • Shape into a disk and wrap in plastic. ...
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. ...

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What are good recipe for brown butter cookies?

Method

  • Heat the butter on a medium heat until light brown. Remove from the heat and cool.
  • Preheat the oven to 180C, Gas 4. Beat together the cooled butter, sugars and vanilla until light and fluffy. Add the miso and beat to combine. ...
  • Add the remaining ingredients and briefly beat, just to combine. Tip the mixture out onto a piece of cling film. ...

How do you make sugar cookies with brown sugar?

Instructions

  • Preheat oven to 350F. ...
  • Cream together butter and granulated sugar using a spatula or an electric mixer. ...
  • Stir in flour, baking powder, sea salt and vanilla.
  • Using a tablespoon, scoop cookie dough and roll it into a ball.

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