Brown Rice Side Dish Recipes

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Listing Results Brown Rice Side Dish Recipes

7 hours ago 98. This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. By skinnymom. Brown Rice Buddha Bowl.

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1 hours ago Orange-Scallion Brown Rice Recipe Perk up precooked brown rice with fresh orange rind, a faintly floral note that's welcome in stir-fries and other classic Asian dishes. If you like, you can add chopped toasted almonds or peanuts for extra crunch. Brown Rice Cereal with Vanilla Cream and Berries

Estimated Reading Time: 7 mins

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7 hours ago Directions Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is …

Rating: 5/5(26)
Author: The Neelys
Servings: 4
Category: Side-Dish
1. Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
2. Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
3. Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

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5 hours ago Stracciatella with Brown Rice View Recipe The hot broth and melted cheese give the rice in this soup a creamy consistency. Brown Rice with Tuna, Avocado, and Toasted Nori View Recipe This yummy dish is like your favorite tuna roll, just deconstructed. Crisped Brown Rice with Beef, Vegetables, and Eggs Credit: Marcus Nilsson View Recipe

Estimated Reading Time: 5 mins

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4 hours ago Rice Pilaf. a red ceramic bowl of brown rice with a cilantro sprig garnish. Brown Rice. Uncooked wild rice in woven basket. Wild Rice. fried rice with cubes of Spam and sliced green onions. Fried Rice. plate of chicken and rice casserole. Rice Casserole.

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4 hours ago Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender. After done cooking, let the rice

Rating: 5/5(26)
Total Time: 35 mins
Category: Grains
Calories: 383 per serving
1. Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
2. About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
3. Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
4. Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.

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4 hours ago And when dinnertime is looming and we need a hearty side to save the day, we know rice is there, right under our sleeve, to handle the job. We've rounded up 21 of the most delicious rice side dish recipes that will cover all of your bases. You can complete any weeknight dinner with our traditional broccoli-and-rice casserole, mushroom-speckled

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3 hours ago Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg Smoky, cumin-scented brown rice and lentils are topped with a fried egg, spicy harissa, and toasted pine nuts for a satisfying meal any time of day. Go to Recipe 2 …

Estimated Reading Time: 6 mins

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5 hours ago How To Make south carolina brown rice. 1. Saute the following: butter, onion, and mushrooms. Set aside. 2. Using baking dish, add sauteed veggies, beef broth, and consumme, and rice. 3. Bake uncovered at 350 degrees for 45 minutes.

Cuisine: Southern
Category: Rice Sides
Servings: 4
Total Time: 55 mins

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6 hours ago Results 1 - 10 of 15 for brown rice side dishes 1 2 Next 1. BAKED CHOP SUEY Saute hamburger and onion. Drain. Place in large casserole baking dish. Combine the rest of use as a side dish. Bake 1 hour at 350 degrees uncovered. Ingredients: 11 (celery .. rice .. soup .. sprouts .. vegetables ) 2. VERSATILE MEXICAN STARTER WITH VARIATIONS

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8 hours ago Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds. By EatingWell Test Kitchen Lamb & Rice Stuffed Grape Leaves These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping.

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Just Now Brown Rice Recipes. Use brown rice as a great side or pairing for numerous dishes and entrees. See More. More Rice: Basmati Brown Fried Red Risotto White Wild. Basmati Brown Fried Red Risotto White Wild.

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8 hours ago This Lemon Parmesan Brown Rice could not be easier to make! Simply toss together lemon juice, olive oil, parsley, cheese, salt, and pepper while the rice is cooking. …

Rating: 5/5(4)
Total Time: 15 mins
Category: Side Dish
Calories: 219 per serving
1. Boil rice per package instructions. The Uncle Ben's version I purchased took about 8-10 minutes for al-dente. (Please note these cooking times are for the boil in a bag brown rice. Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave).
2. While the rice is cooking add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
3. Add the cooked rice into the dressing mixture and toss to combine.
4. Garnish with extra Parmesan cheese and parsley if desired.

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2 hours ago Oct 8, 2019 - Explore Far West Rice's board "Brown rice side dish", followed by 151 people on Pinterest. See more ideas about rice side dishes, recipes, rice recipes.

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Just Now A great way to use up leftover brown rice from your meal prep, this recipe turns plain grains into a healthier version of a takeout favorite. Get the Recipe: Fried …

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9 hours ago Step 1 In a large sauce pan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add the rice and cook,

Rating: 5/5(1)
Category: Grains, Rice, Brown Rice
1. In a large sauce pan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.
2. In a skillet, heat the oil, garlic, thyme, and chili flakes over moderately low heat. Cook until garlic is just beginning to brown, about 3 minutes.
3. Remove from heat and add lemon zest and juice. Season with salt and pepper. Toss with cooked rice and serve.

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3 hours ago Find recipes with brown rice at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking. For a special holiday side dish, I …

1. Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. —Joni Hilton, Rocklin, California
2. I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta
3. Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah
4. My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. —Julie Trani, Chesapeake, Virginia

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6 hours ago Rice—one of the world’s most plentiful foods and one of the most common staples—always has a place on Southern tables. From the comforting aromas of Red Beans and Rice, to the popularity of pilaf, there is no end to what rice can do. Here at Southern Living we’re in love with the emergence of heritage types of Southern rice like Carolina Gold. Regardless of your preferred …

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6 hours ago Herbed Brown Rice Recipe is a quick side dish that you can cook for your continental meals. The garlic and onions are caramelised well and …

Rating: 4.9/5(2.7K)
Servings: 4
Cuisine: Continental
Total Time: 30 mins

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3 hours ago Butternut Brown Rice with Brown Butter and Sage Food and Wine. freshly ground pepper, brown rice, vegetable stock, butter, virgin olive oil and 4 more. Yummly Original. Instant Pot Asian-Inspired Pork Shoulder Yummly. water, freshly ground black pepper, pork shoulder, white onions and 5 more.

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1 hours ago Some of our favorite dinner recipes are healthy brown rice recipes, such as Southwestern Turkey Rice Casserole and Chicken and Rice Soup (Instant Pot). And its hearty, …

Rating: 4.6/5(13)
Calories: 56 per serving
Category: Side Dishes
1. Heat ½ teaspoon olive oil in a medium saucepan set over medium heat. Add the onions and cook until soft, 4 to 5 minutes. Add the garlic and cook for 30 seconds.
2. Add the rice and cook, stirring constantly, for 1 minute.
3. Stir in the vegetable broth and water. Bring to a boil, cover saucepan and reduce heat to low.
4. Cook until all of the liquid is absorbed, about 35 minutes.*

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8 hours ago This tangy brown rice salad is a tasty side dish or lunch salad that saves well and is great to make ahead! It combines long-grain white or brown rice with black beans in a …

Reviews: 2
Servings: 3
Cuisine: Basics
Category: Essentials
1. Using a strainer, rinse the rice under cold water, then drain it completely. (Here’s why.)
2. In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
3. Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

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7 hours ago Fish and brown rice of some sort are often on our dinner table. I agree with jsdunbar: make your rice up ahead of time and keep it in the fridge until you are ready. Then take it out and let it come up to room temp while you prep your fish and chop an onion and a carrot. Saute the onion and carrot in olive oil with a generous shake of dried thyme.

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7 hours ago If you are looking for easy rice dishes, this green rice recipe is it. It is an easy baked rice recipe that uses either brown or white rice. This …

Cuisine: American
Total Time: 1 hr
Category: Side Dish
Calories: 177 per serving
1. Preheat the oven to 350°F.
2. Cook the onion tops and green pepper in oil until tender, but not brown. Place the rice in a greased 2 quart baking dish. Add the green onion mixture, parsley, salt cayenne and boiling broth. Stir and cover tightly.
3. Bake at 350°F for 50-60 minutes until the rice is tender and the liquid is absorbed. Check about 15 minutes before the rice is supposed to be done and add a bit of additional boiling broth if it seems dry.

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1 hours ago Diabetes: 5 Brown Rice Recipes You Can Have On Your Diabetes Diet. 1. Brown Rice salad. Quick, easy and intensely satiating brown rice salad is every fitness lovers go-to meal. This one is tossed with bell peppers, spring onions, tomatoes and drizzled with lemon, garlic and olive oil dressing. Click here for the recipe.

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7 hours ago Brown rice is officially no longer just a simple side. From hearty breakfast meals to full casseroles, you can use brown rice for a myriad of delicious dishes. Start Slideshow

Estimated Reading Time: 3 mins

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3 hours ago The Honey Butter Chilli Chicken is crispy pieces of chicken that are fried to golden brown perfection,and then tossed in a sweet and savory honey sauce. Its

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1 hours ago Trusted Results with Brown rice side dish recipes with fish. Brown Rice Recipes. Try new ways of cooking with rice with brown rice recipes and more from the expert chefs at Food Network.. Garlic Rice - All Recipes. This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.. Red Beans and Rice Recipe : Alton Brown: Food Network. Food …

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Just Now The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. And because we use instant brown rice and canned beans, it's also super-fast. Try it with pork or chicken, or sprinkle with cheese and wrap in a …

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1 hours ago Creamy Coleslaw. [ 6 Servings] [ 25 Servings] Green Beans and Smoked Turkey. [ 6 Servings] [ 25 Servings] Local Harvest Bake. [ 6 Servings] [ 25 Servings] Orange Glazed Carrots. [ 6 Servings] [ 25 Servings] Orzo Pasta with Green Peas.

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9 hours ago Ingredients. 1 cup long-grain brown rice (uncooked) 1/4 cup butter (or margarine) 1/2 cup onion (chopped) 1/4 cup bell peppers (red and/or green, finely chopped) 1 can/4 to 6 ounces mushroom pieces (drained) 3/4 teaspoon seasoned salt (plus more to taste) 1/8 teaspoon black pepper (plus more to taste) Garnish: chopped parsley or green onions.

Rating: 4/5(7)
Total Time: 1 hr
Category: Side Dish, Dinner
Calories: 192 per serving

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7 hours ago Aug 3, 2016 - Rice Recipes. Find healthy brown rice recipes, wild rice recipes, classic white rice Asian cuisine, rice info an nutritional facts, rice side dish recipes, fried rice, rice cakes, pilaf, Italian risotto, Spanish rice, and tasty ways to prepare rice dishes. See more ideas about recipes, rice side dishes, rice dishes.

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Just Now Brenda Score/The Pioneer Woman. 8 of 23. Holiday Wild Rice Salad. This sweet and savory grain salad is loaded with mix-ins like bacon, apples, grapes, and nuts. It’s a tasty side dish for any holiday spread. Get the recipe. Erica Kastner/The Pioneer Woman. 9 of 23. Veggie-Stuffed Fried Rice.

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8 hours ago Heat oven to 375ºF. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over …

Rating: 5/5(1)
Category: Sides & Salads
Servings: 4
Estimated Reading Time: 2 mins
1. Heat oven to 375ºF.
2. In a 10-inch saute pan set over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Pour all but 1 tablespoon of the bacon fat out of the pan.

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8 hours ago TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; cook on HIGH pressure for 22 minutes, then let the pressure release naturally for 15 minutes. …

Rating: 4.9/5(8)
Total Time: 1 hr
Category: Side Dish
Calories: 154 per serving
1. Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to a boil.
2. Cover with a tight-fitting lid, reduce the heat to a low simmer, and cook for 45 minutes. Check a few times, especially towards the end as the rice cooks. If at any point it looks like it is becoming dry or sticking, splash in additional coconut water as needed.
3. Remove from the heat. Add the lemon zest and lemon juice and then fluff with a fork to combine. Cover and let rest for 10 minutes. Stir in the parsley. Enjoy warm.

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8 hours ago Instructions For Brown Rice and Lentils. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft …

Rating: 5/5(16)
Total Time: 55 mins
Category: Vegan Side Dish Recipes
Calories: 379 per serving
1. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown.
2. Add the rice, lentils, water (vegetable broth), and salt and pepper. Increase to medium-high heat. Bring everything to a boil then lower heat, cover, and simmer.
3. Cook for 45 minutes or until the rice and lentils are tender and the liquid has been absorbed. Keep in mind, depending on your appliance or cookware, the cook time may vary.
4. Remove from the heat and let sit for 10 minutes before serving.

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7 hours ago Ingredients for Quinoa and Brown Rice Side Dish Recipe. 1 cup quinoa; 1 cup brown basmati rice; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1 tablespoon kosher salt (or regular salt) 1 yellow onion, diced; 1 clove garlic, finely minced; 1 serrano pepper, roasted, skinned, seeded, finely chopped; 2 tablespoons tomato paste; 1

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3 hours ago Instructions. Preheat oven to 375. In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in …

Rating: 3.6/5(172)
Category: Side Dish
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat oven to 375
2. In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in garlic and cook for 1 minute.
3. Add the water, increase heat to medium-high and bring to a boil. Remove from heat and stir in the rice. Cover and bake about 60 minutes or until the rice is cooked through.
4. Remove the pot from the oven, uncover and fluff the rice with a fork. Stir in parsley and season with salt and pepper to taste. Serve warm.

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4 hours ago Directions. Add lentils, onion, carrots, 1 cup broth and 2 cups water to large pot. Bring to boil, reduce heat and simmer for 25-30 minutes, until tender but not …

Rating: 4.6/5(7)
Calories: 126 per serving
Servings: 8

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2 hours ago Add the rice and cook for 15 minutes. Drain and set aside. Heat oil in a large skillet over medium-high heat. Add onion and cook for about 5 minutes, until tender. Add frozen …

Rating: 5/5(17)
Calories: 406 per serving
Category: Side Dish
1. Fill a large saucepan with water and bring to a boil. Add the rice and cook for 15 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook for about 5 minutes, until tender. Add frozen veggies and stir until heated through, about 5 minutes.
3. Add cumin, paprika, salt, and pepper to vegetables.
4. Add rice to the vegetable mixture. Stir to combine. Season to taste.

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8 hours ago Simmer brown rice and green beans in broth, soy sauce and spices to infuse this Healthy Living Side Dish with savory flavor. 15-Minute Brown Rice & Green Beans is great for any day of …

Rating: 3.8/5(9)
Category: Home
Servings: 6
Total Time: 15 mins
1. Combine broth, beans, soy sauce and garlic powder in medium saucepan. Bring to boil on medium-high heat.
2. Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
3. Fluff rice mixture with fork. Sprinkle with almonds.

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3 hours ago If your tired of your everyday/week side dishes I highly suggest you try my recipe for Spinach & Feta Brown Rice. It will be a nice change from the every day side dishes your use to cooking. I paired this rice with my lemon and herb chicken , …

Rating: 5/5(1)
Category: Lunch, Main Course, Side Dish
Cuisine: American
Total Time: 20 mins

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Frequently Asked Questions

How do you make perfect brown rice?

Directions: Rinse the rice with cold water for 30 seconds. Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid. When the water is boiling add the rice, stir and partially cover (don’t cover complete or it will spill over) and cook on medium-high heat for 30 minutes.

What are some good recipes for brown rice?

Directions Heat the olive oil in a medium saucepan set over medium heat. Add the onion and cook, stirring occasionally, until the onion is tender, about 5 minutes. Add the brown rice and stir to combine with the onion mixture. Add the water and bring to a boil. Fluff the rice, mix in the lime juice and cilantro, and serve.

What is the best seasoning for brown rice?

Sautee 1 cup of cooked brown rice with 1 tsp. sesame oil, 1/2 tsp. chili pepper oil, 1 tbsp. sesame seeds and 1 tsp. fresh ginger for a healthy twist on Chinese food. Step 5. Sautee spicy mustard greens in olive oil. Add a pinch of coarse salt, freshly-ground black pepper, red pepper flakes and hot sauce.

What goes good with brown rice?

Antioxidants. Brown rice is a good source of two trace minerals that function as antioxidants. One cup of cooked brown rice provides 88 percent of the recommended daily value of manganese, which serves as an antioxidant in the cell’s energy-producing mitochondria. This important mineral is also needed for the metabolism of carbohydrates,...

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