Bruschetta Recipe With Mozzarella

Heat broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly …

Rating: 4.8/5(24)
Category: Home
Cuisine: Italian
Total Time: 25 mins
1. Heat broiler.
2. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
3. Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
4. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.

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This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it’s easy to pull together in a pinch! The secret to giving …

Rating: 5/5(7)
Category: Appetizer
Cuisine: Italian
Total Time: 20 mins
1. Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
2. While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
3. Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
4. Return the skillet to the stove and turn the heat up to medium/high.

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Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces.

Servings: 28
Calories: 87 per serving
Category: Appetizers & Side Dishes

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In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. On a baking sheet

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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Cut the tomatoes into quarters, remove the seeds (optional but prevents the mixture from being too runny), and dice into small pieces. Add the chopped tomatoes, chopped fresh basil, extra virgin olive oil, balsamic vinegar, and black pepper to the bowl with diced red onions. Stir to mix everything and set aside.

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Instructions. Add tomatoes, olive oil, balsamic vinegar, basil, garlic, mozzarella, and a couple pinches of salt and pepper to a large bowl. Mix until well combined and set aside while you broil crostini. Brush sliced French bread with olive oil, brushing it in an even layer across the bread. Broil for 1-2 minutes.

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Bruschetta with Mozzarella is an insanely delicious combination of the most classic Italian flavors!! Tomatoes, basil and garlic team up with mozzarella to create a flavor bomb! Plus this easy appetizer comes together in just 15 …

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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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This recipe for tomato mozzarella bruschetta is easy to prepare and can be made in advance, making it the perfect appetizer, light lunch, or meal accompaniment. When the tomatoes and basil from our garden are on repeat, we eat a lot of caprese and bruschetta during the summer. It is such a simple way to use the fresh bounty from our garden.

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Heat Olive Oil (1 Tbsp) in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color. Step 3. Empty the garlic and oil into a medium mixing bowl. Step 4. Add the diced tomatoes, mozzarella, and basil to the mixing bowl.

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This Bruschetta with Mozzarella is the easiest cold summer appetizer. It is full of grape tomatoes, mozzarella pearls, fresh basil, and garlic. Serve this mixture on top of baked slices of baguette drizzled with lots of olive oil and sprinkled with sea salt. Oh and you can’t forget the balsamic glaze on top. Simple, fresh, and delicious!

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This bruschetta recipe is topped with tomato, mozzarella and basil, the classic combination used in a traditional Italian Caprese salad. It makes a wonderful starter, or a delicious light lunch served alongside a green salad. Enjoy with a chilled glass of our Prosecco Spumante. Using a sharp knife, slice the tomatoes and arrange across a wide dish.

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Bruschetta with Mozzarella. I just love the fresh and bright flavors of Italian food. This crostini recipe is a twist on a classic with the addition of fresh mozzarella cheese to a classic tomato and basil mixture.

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Crush the garlic cloves into the tomatoes, and add the chopped basil, olive oil, diced red onion and salt and mix together. Add the pearl bocconcini to the bruschetta and mix through. For best results, allow the mixture to marinate in the fridge for an hour or so for the flavours to mix together and the garlic to mellow. Preheat your oven to

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There is nothing quite like the classic flavor combination of sweet tomatoes with fresh basil and mozzarella. Allow this winning flavor trio to marinate with a bit of olive oil, balsamic, and garlic, serve on slices of rustic toasted gluten-free bread, and you’ll have a simple Bruschetta with Mozzarella appetizer that everyone will love and devour. Just 30 minutes …

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– Easy Bruschetta Recipe with Fresh Mozzarella – There is nothing better than starting off a meal with a couple of appetizers. It´s a great way to get your appetite going while chitchatting with the people around you and sipping on a glass of red wine, this sets the mood for an unforgetable meal.

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How to Create the Perfect Bruschetta: Prepare Bread: Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. Mix Together: In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper.

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