Bruschetta Recipes

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Mix thoroughly and let sit for at least 15 …

Rating: 5/5(66)
Total Time: 25 mins
Category: Cheese
Calories: 888 per serving
1. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
2. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
3. Slice the bread into individual pieces and spoon the mixture on top.

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Bruschetta with Peppers and Gorgonzola. Ina Garten tops these toasted bread rounds with sweet sauteed peppers and creamy Gorgonzola cheese. Top Bruschetta Recipes. Tomato, Mozzarella and Basil

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Deselect All. 4 tablespoons olive oil. 5 cloves garlic, finely minced. 1 pint red grape tomatoes, halved lengthwise. 1 whole baguette or crusty loaf. …

Rating: 5/5(106)
Author: Ree Drummond
Servings: 12
Category: Appetizer
1. In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
2. Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
3. Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
4. To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

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Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one …

Rating: 4.4/5(8)
Author: Ina Garten
Cuisine: Italian
Category: Side-Dish

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Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside. Step 3. Arrange …

Rating: 5/5(71)
Total Time: 20 mins
Category: Bruschetta
Calories: 90 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

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Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning …

Ratings: 1.1K
Calories: 197 per serving
Category: Bruschetta

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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Step 3. Brush one side of each slice of bread with …

Rating: 5/5(20)
Total Time: 1 hr 20 mins
Category: Bruschetta
Calories: 234 per serving
1. Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
4. Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

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Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then …

Rating: 5/5(23)
Calories: 151 per serving
1. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.
2. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.
3. In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes.
4. Add garlic and oil from skillet and toss to combine.

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Step 1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and …

Rating: 4.5/5(565)
Total Time: 8 hrs 20 mins
Category: Bruschetta
Calories: 47 per serving

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This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer …

Rating: 5/5(25)
Category: Appetizer
Cuisine: Italian
Calories: 162 per serving
1. For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
2. Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
3. Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
4. To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.

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There are many different varieties of bruschetta, though sometimes they might be called crostini or crostoni instead (crostini being small versions made from cross-sections of a baguette and crostoni being very large slices). But the most well-known version of bruschetta is simply made with grilled slices of bread rubbed with raw garlic and topped with chopped …

Rating: 4.3/5(56)
Total Time: 20 mins
Category: Appetizer
Calories: 216 per serving

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1. Tomato Bruschetta. The most basic Italian bruschetta recipe is the first, the tomato bruschetta. Wash the tomatoes, blanch them briefly in boiling water, drain, remove the peel, the seeds, and the water inside. Cut them into cubes and collect them in a bowl. This isn’t the only traditional way for tomato bruschetta.

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Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours. Meanwhile, make …

Rating: 5/5
Total Time: 15 mins
Servings: 4
1. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
2. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn’t brown. Set aside to cool.
3. Roll the basil leaves up and thinly slice crosswise.
4. When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

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Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. …

Rating: 4.5/5(2)
Servings: 1
Cuisine: Italian
Total Time: 20 mins
1. Preheat broiler to high or heat up the grill.
2. Place bread slices on a broiler pan.
3. Toast bread on each side under hot broiler, keeping an eye on the bread so that it doesn't burn!
4. Or if you're just doing a few slices of bread, use your toaster.

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These quick and easy appetizer recipes make elevating a meal—even on weeknights—a breeze. All crostini and bruschetta recipes start with good bread. Slices of baguette, pumpernickel, or a rustic country bread are drizzled with olive oil and baked in the oven or grilled until they're golden brown on the outside but still soft on the inside.

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Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a …

Reviews: 69
Difficulty: Easy
Category: Appetizer
Calories: 279 per serving

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Spring onion & halloumi bruschetta with carrot & saffron salsa. A star rating of 5 out of 5. 2 ratings. An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping. See more Bruschetta recipes.

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How to make the perfect bruschetta?

HOUSTON – Whether you are hosting a pre-holiday party or just an evening with friends and family this season, this holiday bruschetta is the perfect appetizer to brighten ... Friday at 3 p.m. to learn how to make this tasty holiday bruschetta that ...

What are the ingredients you need to make bruschetta?

Ingredients

  • ½ small red onion,finely chopped
  • 8 medium tomatoes(about 500g), coarsely chopped and drained
  • 2-3 garlic cloves,crushed
  • 6-8 leaves of fresh basil,finely chopped
  • 30ml balsamic vinegar
  • 60-80ml extra virgin olive oil
  • 1 loaf crusty bread

What are the best bread types for making bruschetta?

  • Your bruschetta will only be as good as your ingredients. ...
  • Make toppings with fresh tomatoes about an hour in advance so the ingredients have time to develop the glorious juices you'll want to spoon over the bread. ...
  • If you'll be spreading soft cheese on your bruschetta, set it out about 30 minutes before serving so it can soften up. ...

Who has the best recipe for bruschetta?

Instructions

  • Preheat broiler to high or heat up the grill.
  • Place bread slices on a broiler pan.
  • Toast bread on each side under hot broiler, keeping an eye on the bread so that it doesn't burn!
  • Or if you're just doing a few slices of bread, use your toaster.
  • Remove from the oven, grill or toaster.
  • Optional: Rub each bread toast with garlic on the cut side.

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