Burger Recipes With Ground Beef

Directions. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4 …

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
2. Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
3. Serve the patties on the buns; top with lettuce and tomato.

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Preheat a grill for high heat. Advertisement. Step 2. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, …

Ratings: 1.2K
Calories: 288 per serving
Category: Hamburgers
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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Ground Beef Recipes. Feed your family fast (and cheap!) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Hamburgers.

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Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

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A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you’re not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef

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A patty melt is the perfect marriage of a grilled cheese sandwich and a hamburger. This recipe uses both ground beef and ground turkey for a comforting favorite that's on the leaner side.

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Anything you make with ground beef can be made with Impossible Burger.Let’s start out our revamped ground beef dinner ideas with a Cheesy Impossible™ Shepherd’s Pie. (opens in a new tab) Don’t let the extensive ingredients list feel daunting. This is a super easy recipe to make and you can put it together in less than an hour.

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Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2).

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Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old meals, wondering about different things to cook with hamburger meat.

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84 Super Easy Ground Beef Dinners. Jason Nowak Updated: Mar. 01, 2022. What's for dinner tonight? How about 30-minute skillets, easy hamburger recipes, burritos, meatloaf and more. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. 1 / 84. ⓘ. 0 seconds of 43 secondsVolume 0%.

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How to make burger patties from ground beef. Step 1. Add ground beef to a large bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. Mix seasonings with the ground beef gently until integrated. Step 2. Separate the burger meat into four 8-ounce thick patties. Form a ball, then flatten the burgers into disc

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A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl.

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Mozzarella, ground beef, 2 cans of tomato soup, and pasta shells come together to create this easy hamburger casserole recipe that is sure to become a favorite around your dinner table. The idea of curling up on the sofa and eating this straight from the dish sounds appealing to us but if you’re wanting to inject a bit of color, a crisp green

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In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas

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In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

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Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna, the Southern Living Test Kitchen has you covered. Or, if you're in the mood

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One of these 15 dinner recipes that use ground beef and takes around 30 minutes from start to finish. Most of them can be made with kitchen staples like canned beans, dried pasta, or burger buns and are almost guaranteed to be crowd pleasers.

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What are the best recipes to make with ground beef?

The Best Ground Beef Recipes of 2021

  • Porcupine Meatballs. ...
  • Melt-in-Your-Mouth Meat Loaf. ...
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  • Cowboy Calico Beans. ...
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How do you make homemade beef burgers?

Method

  • Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
  • In a bowl, combine the beef mince with the herbs and the egg. ...
  • Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. ...
  • Meanwhile, lightly toast the cut-sides of the buns on the barbecue. ...

What foods can you make with ground beef?

  • The first tip is to choose a good meat cut. The ones with fat marbling with some fat around the edges make the best ground beef. ...
  • Freeze the meat. There’s no need to freeze it rock hard. ...
  • Cut the beef into 1 to 2-inch cubes. This will make it easier for the food processor to break it down, making the meat blend turn out even.
  • Pulse in small batches. ...

What are some good hamburger recipes?

Instructions

  • In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. ...
  • Add sliced potatoes and onions.
  • Sprinkle with Garlic Salt and Black Pepper to taste.
  • Stir and Cover with lid, keep heat at medium low.
  • Allow to cook for 15 minutes. ...
  • Replace lid. ...
  • When the potatoes are "fork tender", turn off heat. ...

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