Burrito Recipes With Refried Beans

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Listing Results Burrito Recipes With Refried Beans

1 hours ago refried beans, egg, cheese, mozzarella, turkey ham, cooking spray and 2 more. Smothered Colorado Enchiladas! AliceMizer. red enchilada sauce, refried beans, beef bouillon cubes, tortillas and 2 more.

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4 hours ago Smothered Beef and Bean Burritos. refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ) • flour tortillas • ground beef cooked • Pork green chili (see my recipe ) • shredded cheese. 30 mins. 6 servings. Char.

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5 hours ago Recipes / Black Beans. Refried Bean Burrito. Recipe by No Wheat For Me. Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required! READY IN: 20mins. SERVES: 6-8.

Rating: 5/5(1)
Category: Black Beans
Calories: 386 per serving

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4 hours ago Cheesy Refried Beans Kitchen Dreaming. jalapenos, salt, fresh tomatoes, cilantro, enchilada sauce, garlic and 9 more. Canned Refried Beans Frugal Haus Frau. milk, refried beans, butter. Refried Beans Dip Oh, Sweet Basil. crisps, Tabasco, refried beans, colby jack cheese, chili powder and 1 more.

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6 hours ago Preheat the oven to 170 to 180 degrees F. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the

Rating: 5/5(106)
Difficulty: Easy
Category: Main-Dish
Steps: 6
1. Preheat the oven to 170 to 180 degrees F.
2. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
3. Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
4. Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.

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Just Now Preheat oven to 400 degrees Fahrenheit. In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to …

Rating: 5/5(4)
Category: Main Course
Cuisine: American, Mexican
Total Time: 35 mins
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, stir together the refried beans, brown rice, salsa, chilies, corn, and 1 cup cheese. If adding chicken to half, move 3 cups of the mix to a separate medium bowl, add the chicken, and stir. If making a vegan filling (without cheese), add 1/2 teaspoon cumin, 1/4 teaspoon kosher salt, and 1/8 teaspoon pepper. Taste and add more seasoning if desired.
3. If the tortillas don't seem pliable (likely to rip when you bend/roll them), place tortillas on a large plate and cover with a damp dishtowel. Microwave on high for 30 seconds to steam the tortillas.
4. One at a time, lay the tortillas flat and place 1/3 cup filling just below the center. Fold in the sides of the tortilla so that they nearly touch, then bring up the bottom of the tortilla, pulling the contents tight, rolling the burrito from the bottom upl, and keeping the sides tucked as you go. For more guidance, here's a terrific piece from The Kitchn on how to roll a burrito.

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Just Now Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling …

Rating: 5/5(32)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 30 mins
1. Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese.
2. Spoon about 1/3 cup off-center on each tortilla.
3. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish.
4. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes.

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4 hours ago Directions. In a large bowl, combine the refried beans, black beans, 1 cup salsa, broccoli, 3/4 cup cheese, onion and cumin. Spoon down the center of each tortilla; roll up. Place seam side down in a …

Rating: 4.5/5(2)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 45 mins
1. In a large bowl, combine the refried beans, black beans, 1 cup salsa, broccoli, 3/4 cup cheese, onion and cumin.
2. Spoon down the center of each tortilla; roll up.
3. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 20 minutes or until heated through.
4. Uncover; top with remaining salsa and cheese.

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1 hours ago Check out our delicious burrito recipes. Including the classic burrito grande and our make-ahead breakfast burritos. You can't go wrong with a burrito!

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9 hours ago 1. Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro. 2. Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and …

Rating: 5/5(1)
Category: Home
Cuisine: Southwest,Mexican
Total Time: 20 mins
1. Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
2. Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
3. Top with any remaining avocado mixture and cheese. Serve with the salsa.

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6 hours ago A super easy, "guy food" version of bean burritos. Heat the teaspoon of oil in a medium sized, heavy pan. Add the chopped onion and cook for about 3-4 minutes on medium heat, stirring occasionally, until the onion begins to become transparent. Add the minced garlic and continue cooking for another 1-2 minutes.

Estimated Reading Time: 4 mins

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4 hours ago Quick & Easy Low-Calorie 20-Minute Dinner Recipes; Spicy Refried Black Bean Burrito; Spicy Refried Black Bean Burrito. Rating: Unrated. Be the first to rate & review! Skip frozen burritos and make your own by spicing up a can of refried black beans with chopped pickled jalapeños. Serve this easy vegetarian dish with tortilla chips, if desired.

Total Time: 5 mins
Calories: 267 per serving

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3 hours ago Bean Burritos Recipe: How to Make It new www.tasteofhome.com. Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9-in. baking dish.

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7 hours ago Refried Bean Burrito Recipe Notes There are a few things that I follow with this recipe to make it perfect for cooking for dinner and for freezing for later. I grate my cheese early and leave it …

Cuisine: Mexican
Estimated Reading Time: 6 mins
Category: Main Dish
1. Rinse the dried pinto beans under running water, and remove any stones or bad beans you see.
2. Put the beans in a pressure cooker. Sprinkle on the seasonings - chili powder, onion powder, cumin, garlic powder, salt, and pepper. Add in your beef bouillon too. Start filling the pressure cooker pot with water, while stirring to combine the seasonings and bouillon. Fill to the max capacity line.
3. Put the lid on the pressure cooker and lock it down. Make sure the pressure valve is turned to sealed. Cook the beans in the pressure cooker for 85 minutes. I've seen recipes where there's less cooking time, but the 85 minute mark seems to work best for this recipe.
4. When done, relieve the pressure, and once it's done spewing, open up the pressure cooker and drain the beans in a colander, reserving at least a cup of the bean juice.

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5 hours ago Warm refried beans in a separate skillet. Spread a layer of refried beans on a warmed tortilla, scoop beef filling onto the refried beans, and sprinkle cheese on top before rolling. Note: Both recipes can be made in advance and saved in the freezer for up to 3 months.

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5 hours ago Directions. Put all of the ingredients into a large pot and bring to a boil. Then, turn the heat to low, cover the pot and simmer for about 1 ½ - 2 hours or until the beans are soft, stirring every so often to prevent sticking.

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7 hours ago Instructions. Heat olive oil in a 10-inch non-stick frying pan over medium heat. Add shallot, bell pepper, corn, chili powder, cumin and a pinch each of salt and black pepper. Cook, stirring …

Ratings: 7
Estimated Reading Time: 5 mins
Category: Lunch, Main Course
Total Time: 12 mins
1. Heat olive oil in a 10-inch non-stick frying pan over medium heat.
2. Add shallot, bell pepper, corn, chili powder, cumin and a pinch each of salt and black pepper. Cook, stirring every so often, 3 to 5 minutes or until tender crisp. Add garlic, stir, and cook 1 minute.
3. To assemble each burrito, layer refried beans in the centre of the tortilla (about 1/3 cup per burrito), about 1/4 cup of cooked rice on top, 1/2 of pepper mixture, a few slices of avocado and about 2 tablespoons of crumbled cheese per burrito. Wrap up.
4. Optional: Wipe out pan and lightly grease with vegetable oil. Place over medium heat. Add burritos to pan and warm about 2 minutes per side. Delicious served with your favourite chips and salsa (or enjoy the burrito as is).

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9 hours ago The easiest Refried Bean Burrito Recipe makes for delicious Vegetarian Camping food. This Bean Cheese Burrito can be made ahead of time for a grab and go meal or cooked over the …

Rating: 5/5(1)
Category: Dinner
Cuisine: Mexican
Calories: 240 per serving
1. Evenly distribute refried beans on tortillas.
2. Top with shredded cheese.
3. Roll sides of tortilla into the center and roll up tightly.
4. Preheat oven to 350 degrees.

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7 hours ago Start by setting up your camp stove. In a pan, cook a diced onion in a little oil and chili powder. I like using my Lodge 12″ carbon steel skillet. Cook a Diced Onion. Next, add refried beans, …

Ratings: 8
Category: Main Course
Cuisine: American, Mexican
Total Time: 20 mins
1. Add oil to a pan over medium heat. Add the onion, salt, and chili powder, and cook 3-4 minutes or until onions begin to brown. Remove from heat.
2. Add the onions, beans, and tomatoes to a medium saucepan. Heat over medium-low heat, stirring often. When the beans are warm, turn off the heat.
3. Wipe out the onion pan. Add a tortilla, and heat over medium heat until it begins to bubble up, about 30 seconds. Use metal tongs to flip it and cook the other side.Scoop beans into the tortilla, and roll to make a burrito. Set aside (off-heat) and repeat with the remaining beans and tortillas. Make sure to fill and roll each tortilla right after cooking. Once the tortilla cools, it will be much harder to roll it without cracking.If you have leftover beans, they can be used as a dip with chips and salsa.
4. Place the burritos back in the pan and toast on both sides for about 30 seconds.Serve right away, along with your desired toppings (optional).

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2 hours ago Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef …

Rating: 97%(481)
Category: Lunch
Cuisine: Mexican
Calories: 480 per serving
1. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
2. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
3. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
4. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.

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5 hours ago Take the vegetarian-friendly bean burrito, for example. It's nothing fancy — a simple combination of refried beans, red sauce, cheddar cheese, and onions, all wrapped up in a flour …

Rating: 4.8/5(17)
Category: Dinner, Lunch
Calories: 310 per serving
1. In a small saucepan, heat the refried beans over medium-low heat. Add 1/4 cup of water (or more as needed) to loosen the beans.
2. Meanwhile, in a large skillet, heat the flour tortillas one at a time over high heat, flipping once, until they're warmed through, soft, and pliable. Alternatively, heat the tortillas in a microwave until they're warmed through.
3. Add a quarter of the bean mixture to a warmed tortilla. Top it with 1 tablespoon of the taco sauce, a quarter of the finely diced onion, and 2 tablespoons of the cheddar cheese.
4. Fold the burrito, leaving one side open if you want it to look exactly like Taco Bell's bean burrito.

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6 hours ago Burrito Recipe. By Dassana Amit. This Vegetarian Burrito Recipe is filled with the flavors of Mexico. A easy tortilla (or roti) is filled with do-it-yourself refried beans, fajita model veggies like bell peppers and mushrooms, creamy guacamole, recent pico de gallo and bitter cream.

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Just Now Spoon 1/4 cup refried beans down center of each tortilla; top each with 1/3 cup rice and 2 tablespoons cheese. Step 3. Arrange burritos, seam side down, in a microwave-safe baking dish. …

Servings: 4
Calories: 379 per serving
Total Time: 15 mins
1. Microwave rice according to package directions.
2. Spoon 1/4 cup refried beans down center of each tortilla; top each with 1/3 cup rice and 2 tablespoons cheese.
3. Arrange burritos, seam side down, in a microwave-safe baking dish. Cover with plastic wrap, and microwave at HIGH 3 minutes or until thoroughly heated. Place lettuce on each of 4 plates, if desired, and top with burritos. Top each burrito with 2 tablespoons tomato, 2 tablespoons cucumber, 2 tablespoons salsa, and 1 tablespoon sour cream.
4. Serve with: Fruit Juice Coolers

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3 hours ago Advertisement. Step 2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 8 minutes or until lightly browned. Sprinkle with salt and …

Servings: 4
Calories: 298 per serving
Total Time: 18 mins
1. Warm tortillas according to package directions.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 8 minutes or until lightly browned. Sprinkle with salt and hot sauce.
3. Spoon 1/4 cup refried beans down center of each tortilla. Top each with 1/4 cup mushrooms and 2 tablespoons cheese. Roll up tortilla. Serve over lettuce. Top with tomato, salsa, and sour cream.

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8 hours ago Instructions. Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth. Spoon about three tablespoons of the bean mixture onto the center …

Rating: 4.9/5(28)
Total Time: 20 mins
Category: Main Course
Calories: 176 per serving
1. Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
2. Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
3. Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
4. Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.

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2 hours ago How to Make Bean and Cheese Burritos. First, make the bean mixture by combining the refried beans, diced onions, salsa, and dried seasonings. Mix everything up until everything is …

Rating: 4.9/5(10)
Total Time: 27 mins
Category: Main
Calories: 403 per serving
1. Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
2. In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
3. In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
4. Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

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Just Now Instant Pot® Charro (Refried Beans) Rating: 4.62 stars. 76. This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.

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7 hours ago Step 3. Remove from the heat and smash with a potato masher or fork. Season to taste and add a squeeze of lime juice. Step 4. Cook the rice according to packet directions and stir through coriander. …

Rating: 3/5(1)
1. Heat a dash of oil in a small lidded frying pan. Cook onion, garlic and chilli over a low heat until onion is soft but not browned. Add Gregg’s Ground Cumin and cook a further minute.
2. Add Wattie’s Pinto Beans with the springwater and continue cooking a further 10 minutes, covering the pan if the liquid reduces too quickly.
3. Remove from the heat and smash with a potato masher or fork. Season to taste and add a squeeze of lime juice.
4. Cook the rice according to packet directions and stir through coriander.

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1 hours ago Assemble burritos by placing tablespoon of egg, of potato mixture, and sprinkle with bacon Add picante sauce, beans, sour cream to taste. Roll up and enjoy. Ingredients: 14 (cheese .. cilantro .. eggs .. oil .. onion .. sauce ) 2. CHERYL'S BURRITOS. Brown beef with onions; drain. Mix with mashed potatoes and refried beans. Add sauces.

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Just Now When making your own homemade bean burritos, keep the following in mind: Either use homemade refried beans or canned. For a piping hot burrito, warm the beans a little before filling the tortillas. Your best bet is to use burrito sized tortillas. If you use smaller, you’ll need to use less filling. Find gluten-free if needed.

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 303 per serving

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7 hours ago Heat refried beans. Heat corn. To Prepare Each Burrito: Place one tortilla on flat surface, spread 1/3 cup refried beans over the center, top with 1/4 cup corn, 1/4 cup cabbage, 2 …

Rating: 5/5(5)
Total Time: 10 mins
Category: Entree
Calories: 324 per serving
1. Warm tortillas.
2. Heat refried beans.
3. Heat corn.
4. To Prepare Each Burrito: Place one tortilla on flat surface, spread 1/3 cup refried beans over the center, top with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.

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1 hours ago Step 1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large …

Rating: 5/5(27)
Total Time: 50 mins
Category: Everyday Cooking
Calories: 723 per serving
1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

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5 hours ago To make this recipe on the stovetop, heat 1 tsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the ground beef, taco seasoning, and kosher salt and cook for 8 minutes or until beef is cooked through. Warm refried beans and nacho cheese sauce separately in the microwave or stovetop. Spread a layer of refried beans over each tortilla followed by ground beef, …

Rating: 4/5(1)
Total Time: 20 mins
Servings: 4

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9 hours ago Step 1: Prepare the beans, since canned refried beans come fairly thick, add in some broth to get the desired consistency.Then season, start with the recipe and add to taste as needed. Step 2: Fill the tortillas, start with the beans, add your filling to the tortilla.To help with rolling I find it easier to put the filling slightly off center.

Rating: 5/5(2)
Calories: 192 per serving
Category: Main Course

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8 hours ago Set aside. Heat oven to 375 F, then heat oil in a large skillet over medium heat. Add the remaining onion, garlic, and peppers to the skillet. Cook until the onion begins to turn clear. Add the cumin, chili powder, and salt, then the can of refried beans and a squeeze of fresh lemon or lime juice. Stir over medium heat until warmed through.

Servings: 4
Estimated Reading Time: 1 min

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4 hours ago Secrets for the BEST Bean Burritos. Homemade is best. If you have the time, I HIGHLY recommend starting this recipe with homemade refried beans. However, in a time crunch a can of …

Rating: 5/5(14)
Category: Main Course
Cuisine: Mexican
Total Time: 6 mins
1. Place the beans into a large bowl. If using canned refried beans, use a microwave safe bowl and heat for 1 minute. This will make the beans easier to mix with the remaining ingredients.
2. Add the pumpkin puree and taco seasoning to the mixture and mix until well combined.
3. Spread 1/4-1/3 cup mixture on each tortilla and sprinkle with 2 tablespoons of shredded cheese, if using.
4. Roll up tortillas by folding in sides of tortilla and then rolling up tightly.

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Just Now Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice …

Rating: 95%(395)
Category: Dinner
Cuisine: Mexican
Calories: 318 per serving
1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
4. Enjoy!

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9 hours ago To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of …

Rating: 4.4/5(123)
Total Time: 45 mins
Category: Mexican
Calories: 701 per serving
1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

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2 hours ago Spread refried beans and salsa on tortillas to within 1/2 inch of edge. Sprinkle with cheese. Place on microwavable plate; microwave each burrito uncovered on High 45 to 60 seconds or until tortilla and …

Servings: 4
Total Time: 25 mins
Category: Burritos
1. In small bowl, beat eggs and water with fork or wire whisk until well mixed.
2. In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that uncooked portion can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Remove from heat and keep warm.
3. Spread refried beans and salsa on tortillas to within 1/2 inch of edge. Sprinkle with cheese. Place on microwavable plate; microwave each burrito uncovered on High 45 to 60 seconds or until tortilla and beans are very warm and cheese is starting to melt.
4. Cut eggs in half. Place each half on center of each tortilla. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Cut each burrito in half. Serve with sour cream and cilantro.

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Just Now Cooked beans are ready to transform into refried beans. In a separate skillet, brown the ground beef mixture, onions, and jalapeño pepper. Combine beans

Rating: 4.5/5(4)
Total Time: 9 hrs 30 mins
Category: Beef
Calories: 216 per serving
1. Soak beans and cook according to package, adding salt AFTER beans are tender.
2. Meanwhile, combine beef, garlic, egg, oyster sauce, tomato paste, and Worcestershire sauce in a small bowl. Mix it together however you can. Hands work best--it's like making meatloaf. Cover with plastic wrap and let it marinate in the refrigerator while the beans cook.
3. When beans are tender, drain off juice and reserve.
4. In separate skillet, brown ground beef mixture, onions and jalapeno pepper. Drain excess grease.

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Just Now Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F. Season the steak with salt and pepper. Grill the steak about 3 minutes each side.

Rating: 5/5(9)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F.
2. Season the steak with salt and pepper. Grill the steak about 3 minutes each side. Allow to rest for 5 minutes, then slice.
3. Heat the oil in a skillet set over medium heat. Add the bell peppers, onions and some salt and pepper, then the cumin, oregano, chili powder and garlic powder. Stir together and saute until the onion and peppers soften, about 5 minutes.
4. Spread a small amount of beans on each tortilla. Add slices of grilled steak and some onions and peppers, then sprinkle over some cheese. Fold over the ends of each tortilla and roll up. Lay the rolled tortillas in a pan. Pour over the red and green enchilada sauces and sprinkle over a little extra cheese.

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3 hours ago Step three. Meanwhile, cut each tortilla into three rounds using a 4-1/2-inch cookie cutter. Cover rounds with damp paper towel; microwave 30 seconds or until warm and …

Cuisine: Mexican, Southwestern
Category: Main Dish
Servings: 6
Total Time: 30 mins
1. Preheat oven to 350°F. Spray 12 medium nonstick muffin cups with cooking spray; set aside. Combine refried beans and 1 tablespoon seasoning mix in small bowl; set aside.
2. Cook beef in large skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add remaining 2 tablespoons seasoning mix, drained tomatoes and water; mix well. Simmer 2 to 3 minutes.
3. Meanwhile, cut each tortilla into three rounds using a 4-1/2-inch cookie cutter. Cover rounds with damp paper towel; microwave 30 seconds or until warm and pliable. Carefully place rounds into muffin cups. Spoon refried bean mixture evenly into tortilla-lined muffin cups. Top evenly with meat mixture.
4. Bake 10 to 15 minutes or until tortillas are crisp. Sprinkle with cheese. Serve with lettuce.

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3 hours ago Answer:Burritos are filled with a savory filling, most often a meat such as chicken, beef, or pork, and often include a large array of other ingredients such as rice, cooked beans (either whole or refried), vegetables such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

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5 hours ago Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus (gluten free) - This easy vegan bean burrito with refried beans is perfect for lunch or a weeknight meal. It can be customized …

Rating: 4.7/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 351 per serving
1. Heat tortilla over gas stovetop or in a pan without oil if you have an electric range. Be careful not to burn them.
2. Spread refried beans and hummus on tortilla. Top with lettuce, tomato, onion, avocado, and pickled peppers and onions.
3. Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.

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4 hours ago How to make these Easy Bean & Cheese Burritos: 1- Preheat the oven to 400 F. Gather together your ingredients. If you use the uncooked tortillas, cook them on the stovetop first. 2- In a …

Rating: 4.6/5(20)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 12 mins
1. Preheat oven to 400 degrees F.
2. In a medium bowl, add the refried beans, salsa, chili powder, cumin, oregano, onion, and garlic powder. Stir until smooth. Spread about ¼ cup of the bean mixture on the tortilla in the center. Top with 2-3 tablespoons of cheese. Fold the edges of the tortilla towards the center, then roll up, tucking in all the filling.
3. Place on a baking sheet, seam side down. Spray with cooking spray and sprinkle lightly with salt.
4. Bake for 5-7 minutes, or until beans are heated and cheese is melted.

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Frequently Asked Questions

What is the best burrito recipe?

Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm. Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.

What are the ingredients in bean burrito?

This type of burrito is produced on a steam table assembly line, and is characterized by a large stuffed flour tortilla wrapped in aluminum foil, and may include fillings such as carne asada (beef), Mexican-style rice, whole beans (not refritos), sour cream and onion.

Is Bean and cheese burrito healthy?

Nutrition Nugget: These Zucchini, Bean and Cheese burritos have more nutrition “punch” than you would think. One serving is a good source of calcium, vitamin C, and iron.

What is the recipe for Burrito?

DIRECTIONS Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package. In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll-up. Arrange burritos in a greased 13X9 baking dish. Sprinkle with the remaining cheese.

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