Butter Pecan Cookie Recipes

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Listing Results Butter Pecan Cookie Recipes

7 hours ago Directions. Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

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7 hours ago Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, …

Rating: 5/5(232)
Category: Cookie Recipes
Servings: 12
Total Time: 30 mins
1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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Just Now Step 2. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour. Step 3. Preheat oven to 375 degrees F. Step 4. Roll one inch pieces of …

Rating: 5/5(76)
Calories: 179 per serving
Servings: 48
1. In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
2. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
3. Preheat oven to 375 degrees F.
4. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

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9 hours ago Method. Make cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, …

Rating: 4.6/5(111)
Calories: 179 per serving

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2 hours ago Soft, chewy and fluffy, these Butter Pecan Cookies have absolutely amazing flavor and will be the hit at your holiday cookie exchange! BUTTER PECAN COOKIE RECIPE. If you love anything with the flavor of butter pecan then you are going to love these cookies! They are full of flavor and are chewy, soft and have a little crunch from the pecans.

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6 hours ago In a separate bowl, combine the flour, baking soda, cornstarch and salt. Add the dry ingredients to the butter mixture and mix until well combined. Stir in the …

Estimated Reading Time: 1 min

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3 hours ago How to make butter pecan cookies. Preheat your oven to 375 degrees F. In a bowl, melt the butter and mix in the brown sugar, whisking well to combine. Add in the eggs, beating until the …

Rating: 5/5(4)
Total Time: 19 mins
Category: Cookies, Dessert
Calories: 212 per serving
1. Preheat the oven to 375 F degrees.
2. Melt the butter and combine with brown sugar in a mixing bowl. Whisk well to combine.
3. Add egg and egg white, beating until eggs are just combined.
4. In a large bowl combine flour, corn starch, cinnamon, vanilla, sea salt and baking powder.

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Just Now Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely. In a …

Rating: 4.7/5(156)
Total Time: 30 mins
Servings: 48
Calories: 130 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes.
2. Set them aside to cool, then chop coarsely., In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy., Beat in the egg, again beating until smooth.
3. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips and toasted nuts., If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight.
4. Cookie dough refrigerated for 4 to 5 hours will spread moderately; chilled overnight, it will spread much less., Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl.

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7 hours ago Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed. For the Butter Pecan Cookies: In a …

Rating: 4.8/5(65)
Total Time: 4 hrs 30 mins
Category: Dessert
1. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
2. In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
3. Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.

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5 hours ago Butter is where most cookie recipes begin. It has several jobs, including keeping the cookies tender and also imparting flavor. As today’s butter pecan

Rating: 4.5/5(20)
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 3 hrs 30 mins
1. In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone mat-lined baking sheet for 15 minutes. Stir twice during this time. Turn oven off and set pecans aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in eggs and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the toasted chopped pecans, mix on low for about 5-10 seconds until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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9 hours ago Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes. Remove from oven and coarsely chop (do not turn off your oven). Set aside. …

Rating: 4.1/5(13)
Total Time: 25 mins
1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes.
3. Remove from oven and coarsely chop (do not turn off your oven). Set aside.
4. In a large bowl, combine melted, cooled butter and sugars. Stir well.

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2 hours ago How to Bake Butter Pecan Cookies. When you are ready to bake the Butter Pecan Cookies, take the wrapped cookie dough out of the refrigerator and let …

Rating: 5/5(6)
Total Time: 21 mins
Category: Dessert
Calories: 343 per serving
1. Preheat the oven to 350º F.
2. In a large bowl or stand mixer, beat butter for 1-2 minutes on medium-high. You want it to be lighter and creamy. Add in granulated and brown sugar and beat for an additional 2-3 minutes.
3. Add in the eggs, one at a time, with the mixer on low. After fully incorporated, add in the vanilla.
4. In a medium bowl, whisk together flour, baking soda, and salt.

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6 hours ago Mix-in the pecan pieces and bits-o-brickle by hand until evenly distributed in the dough. Cover and chill for at least 1 hour. To bake: Preheat the oven to 350°F and line 2 cookie sheets with …

Rating: 4.7/5(10)
Calories: 218 per serving
Category: Cookies
1. Sift together the flour, baking powder, baking soda and salt. Set aside.
2. Cream together the softened butter, light brown sugar, granulated sugar and vanilla extract. until fluffy and light beige in color, around 2 minutes.
3. Add the eggs one at a time beating well after each addition.
4. Gradually add the dry ingredients. Stop and scrape the sides of the bowl periodically. After all of the flour has been added beat for 1 minute.

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6 hours ago 7 large spoons.Of unsalted butter. A third cup.Of granulated white sugar. A cup.Of brown sugar. Two large eggs. A large spoon.Of vanilla extract. 250 grams.Of all-purpose flour. A half-small spoon.Of baking soda. To garnish, I used Pecan halves on the top of each cookie.

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4 hours ago Combine the melted butter and pecans in a medium sized bowl and toss to coat. 3. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. 4. Set …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 151 per serving
1. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. 2
2. . Combine the melted butter and pecans in a medium sized bowl and toss to coat.
3. . Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted.
4. . Set pecans aside to cool.

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3 hours ago 2 days ago · How to Make Butter Pecan Cookies. These brown butter pecan cookies are easy to make in a few steps, just be sure to leave enough time for the dough to chill. (Scroll below to the printable recipe card for complete details.) Make the butter pecans. Brown the butter. Make the cookie dough. Chill the dough. Form the dough and Bake. Tips for Success

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7 hours ago Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes. Remove from …

Rating: 4.9/5(25)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 260 per serving
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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3 hours ago Using browned butter in these Butter Pecan Cookies is perfect, because melted butter in cookie dough gives chewy, dense, and fudgy interiors. How to brown butter Browning butter takes …

Ratings: 21
Category: Dessert
Cuisine: American
Estimated Reading Time: 8 mins
1. Sauté the chopped pecans and butter in a skillet over medium heat until fragrant and toasted, about 3-4 minutes. Stir frequently and keep an eye on the small crumbs, they will brown quicker than the bigger pieces. Set aside to cool.
2. Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool slightly, about 10 minutes.
3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.

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3 hours ago Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.)

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5 hours ago These Butter Pecan Cookies are easy to make, don’t require any special ingredients, and come together quickly. Unlike most cookie recipes, you do have to chill the dough in the …

Rating: 4.6/5(21)
Total Time: 3 hrs 30 mins
Category: Dessert, Snack
Calories: 155 per serving
1. Preheat oven to 350°F. Toast pecans in a single layer on a baking sheet for 8 to 10 minutes. Set aside to cool.
2. Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy.
3. Add eggs and vanilla; beat on high speed until light and fluffy.
4. Sift in baking soda and salt; beat on high speed until well incorporated.

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7 hours ago Preheat oven to 350º and line 2 baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until smooth. Add vanilla and …

Rating: 4.6/5(14)
Category: Vegetarian, Baking, Dessert
1. Preheat oven to 350º and line 2 baking sheets with parchment paper.
2. In a large bowl using a hand mixer, beat butter and sugars until smooth.
3. Add vanilla and eggs and beat until combined, then add flour, baking soda, and salt and mix until just combined.
4. Fold in chopped pecans and chill dough for 20 to 30 minutes.

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9 hours ago Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans and toffee bits. Great for Christmas and Thanksgiving parties! If you love …

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 172 per serving
1. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
2. Add eggs, vanilla extract and mix until smooth.
3. Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
4. Mix in pecans and toffee bits until evenly distributed.

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Just Now Step 1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 …

Rating: 5/5(2)
Total Time: 4 hrs 40 mins
Servings: 42
1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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1 hours ago Directions. Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good aroma. Remove from oven …

Servings: 30
Category: Dessert
Author: Michele Urvater
Difficulty: Easy
1. Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good aroma. Remove from oven and cool to room temperature. When cooled, chop pecans with sugar in a food processor until finely ground. Add flour, butter, egg yolk and salt. If dough is too soft, add up to 1/4 cup more flour; otherwise work dough with your hands.
2. Gather dough into a 1 1/2 inch round sausage, wrap in waxed paper and rest in fridge for 2 hours or overnight. Cut into 1/4inch rounds and set on baking sheet. Press a pecan half in center. Don't place cookies too closely together or they will run into each other as they spread during baking. Bake for 15 to 17 minutes or until the cookies' edges are golden brown. When they are baked they will give off a wonderful aroma. Remove baking sheets from oven and let cookies cool on sheets for 3 minutes. Then, remove them to a cookie rack to cool them further. Be careful when you handle these as they are very fragile.

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3 hours ago Browned butter + toasted pecans is what makes these cookies so special— it takes the classic “butter pecan” combination we all love to a whole new level! The flavor may be complex, but the cookie recipe itself is quite simple. The cookie dough comes together in a bowl with just a little bit of elbow grease, no mixer or chilling required.

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4 hours ago Lower the oven temperature to 350 degrees. When the butter has cooled, place the brown butter into the bowl of a stand mixer fitted with the paddle attachment. Add the sugar to the butter and cream the mixture for one minute on medium speed. Add the eggs and egg yolk and mix well.

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4 hours ago Use in recipe below, and store leftover pecan butter in an airtight jar in the fridge for up to two weeks. Make the cookie dough: Preheat the oven to 325 degrees F. In a small bowl, combine the ground flax with the plant milk then set aside and allow to thicken for 5 minutes. In a medium mixing bowl, combine the pecan butter, coconut sugar

Servings: 12

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7 hours ago Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Cool on pans 5 minutes. Meanwhile, in a shallow bowl, mix vanilla …

Rating: 5/5(4)
Category: Desserts
Servings: 48
Total Time: 45 mins
1. Preheat oven to 325°. Place pecans and 1/2 cup sugar in a food processor; process until pecans are finely ground.
2. Transfer to a large bowl., Stir flour and remaining sugar into pecan mixture; cut in butter until crumbly.
3. Transfer mixture to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness.
4. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown.

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8 hours ago HOW TO MAKE BUTTER PECAN COOKIES, STEP BY STEP: In a medium-sized bowl, stir together the flour, cornstarch, baking soda, and salt, set aside. In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg, vanilla, and butter extract. Whisk to combine until it is smooth. Add the flour mixture to the bowl.

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9 hours ago Despite the fact that butter pecan is one of my favorite ice cream flavors, butter pecan is also a dessert. Besides being used in baked goods, butter pecans are also used in cookies. Exactly, for this reason, I made the cookie recipe for today’s article. Their taste is rich in butter taste, and they have a salty, sweet, and nutty texture.

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Just Now Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch. Simple peanut butter cookies with the traditional crisscross on the top. Preheat the oven to 375 degrees f (190 degrees c). Simple peanut butter cookies with the traditional crisscross on the top.

Rating: 4.3/5(612.7K)

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5 hours ago To make this butter pecan cookie recipe, the ingredients are easy to find except maybe butter extract; this item is optional though. I added butter extract, which you can find at most grocery stores in the baking aisle, to really amp up the butter flavor and make this recipe easier.

Rating: 5/5(3)
Total Time: 2 hrs 25 mins
Category: Cookies
Calories: 93 per serving

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1 hours ago For the cookies: Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking powder, baking …

Servings: 24
Estimated Reading Time: 4 mins
Category: Cookies
Total Time: 36 mins
1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the pecans, sugar, and salt.
2. Continue cooking over medium heat, stirring frequently, until the pecans are toasted and the sugar sticks to them (about 7 or 8 minutes). Set aside to cool.
3. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
4. Whisk together the flour, baking powder, baking soda, and salt. Stir in the oats. Set aside.

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8 hours ago In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the …

Rating: 5/5(57)
Calories: 538 per serving
Total Time: 55 mins
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
3. Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

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7 hours ago Hmm, delicious butter and nut cookies! ! The irresistible combination of elements will make those conventional Pecan Butter Cookies ideal for any occasion!! To put together this recipe, you may want the subsequent elements: ° Pecans: 3/4 cup (chopped) ° Unsalted butter, room temperature: 1/2 cup (1 stick, 112 g) ° Sugar: 1/3 cup (70

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8 hours ago Meanwhile, place chopped pecans and remaining 1 tablespoon butter on a rimmed cookie sheet. Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 333 per serving
1. In a large bowl, add 1 cup butter and brown sugar and mix until light and fluffy. Stir in egg yolk and vanilla. Gradually add flour, baking powder, and salt and mix well. Cover and refrigerate for 1 hour.
2. Meanwhile, place chopped pecans and remaining 1 tablespoon butter on a rimmed cookie sheet. Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned. Set aside and cool.
3. Preheat oven to 375 degrees.
4. Roll dough into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place on ungreased baking sheets, about 2 inches apart.

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Just Now Nutty Peach Crisp Just a Pinch. butter pecan cake mix, flaked coconut, peaches in syrup, butter and 1 more. Pumpkin Butter Pecan Poke Cake! It's Insane! The Baking Chocola Tess. pudding, pumpkin puree, English toffee bits, pecans, …

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6 hours ago Pecan butter is the least finicky all-natural nut butter I’ve come across. Toasted pecans meld together in a food processor, turning into silky smooth, …

Rating: 4.8/5(45)
Total Time: 15 mins
Category: Condiment
Calories: 196 per serving
1. Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (don’t let them burn!). This will take about 4 to 8 minutes.
2. Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Then blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness. Be careful not to let the mixture get too hot, which seems to cause oil separation. You might have to stop and let the mixture/machine cool down for a bit just to be safe. The amount of blending time required really depends on your machine—my old food processor took ten to fifteen minutes to turn the pecans into pecan butter, but my fancy Blendtec and Vitamix blenders can turn it into butter in a minute or two.
3. Add a pinch of sea salt and a dash of cinnamon (if using). Blend again, taste, and add more salt or cinnamon if needed.
4. Pour into a small jar, seal it with a lid, and store it in the refrigerator for good measure. This pecan butter will keep well, refrigerated, for up to 1 month or so—obviously, don’t eat it if you see or smell any signs that it has gone bad.

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7 hours ago The Best Butter Pecan Cookies. A few of my favorite recipes besides these Butter Pecan Cookies came from the Everyday Food books. Upside Down Cranberry Cake and Cookie

Rating: 5/5(54)
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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8 hours ago STEP 1. Heat oven to 350°F. STEP 2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking …

Rating: 4.2/5(87)
Calories: 130 per serving
Servings: 36
1. Heat oven to 350°F.
2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
3. Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
4. Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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2 hours ago In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy. Drizzle mixture over …

Rating: 4.5/5(13)
Total Time: 30 mins
Category: Bar Cookie
Calories: 198 per serving
1. Preheat oven to 350°F.
2. In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
3. Stir in 1/2 cup melted butter until mixture looks like cornmeal.
4. Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.

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5 hours ago Instructions. Preheat oven to 350°F. Toast pecans in single layer on baking sheet for 8 to 10 minutes. Set aside to cool. Beat butter in large bowl using electric mixer for 1 minute or until …

Rating: 5/5(2)
Total Time: 30 mins
Category: Cookies
Calories: 146 per serving
1. Preheat oven to 350°F. Toast pecans in single layer on baking sheet for 8 to 10 minutes. Set aside to cool.
2. Beat butter in large bowl using electric mixer for 1 minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy.
3. Add eggs and vanilla; beat on high speed until light and fluffy.
4. Sift in baking soda and salt; beat on high speed until well incorporated.

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2 hours ago Steps. Hide Images. 1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter, brown sugar …

Rating: 4.5/5(9)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 140 per serving
1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. Stir flour mixture into butter mixture with spoon until well mixed (dough will be stiff). Stir in pecans and toffee bits.
3. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Flatten slightly.
4. Bake 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

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3 hours ago Refrigerate or freeze the brown butter until solid but softish, like you would normally use for chocolate chip cookies. Meanwhile, toast the pecans. Heat the oven to 350°F. Line a sheet pan with parchment or a silicone mat. Add the pecans and bake for about 8 to 10 minutes, or until fragrant and deeply browned. Cool completely.

Reviews: 31
Servings: 32
Cuisine: American
Category: Dessert

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2 hours ago Pecan Cookie Recipes. Give your holiday cookies a major flavor upgrade with the nutty goodness of pecans. Chop ‘em up and pair with pumpkin cookies or dress up sugar cookies to make turtle thumbprints—whichever recipe you choose, the treats will be an instant hit! 1. 2. 3. 4.

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9 hours ago Instructions. In a bowl, sift together flour, salt and baking soda. Set aside. In a larger bowl, mix together butter and both sugars. Add egg into the sugar mixture and mix completely. Add vanilla …

Rating: 5/5(1)
Calories: 129 per serving
Category: Dessert
1. In a bowl, sift together flour, salt and baking soda. Set aside.
2. In a larger bowl, mix together butter and both sugars.
3. Add egg into the sugar mixture and mix completely. Add vanilla and continue to mix.
4. Slowly add dry ingredients into wet ingredients and mix until cookie dough forms.

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1 hours ago Take 2 cups of oat flour and blend into butter/sugar mixture. Add 2 teaspoons of vanilla. Dredge the cup of chopped nuts with remaining 2 tablespoons oat flour. Stir the nuts into the batter. Preheat oven to 275°F. Use ungreased baking sheets. With floured fingers, use about 1 tablespoon batter and roll into balls. Bake at 275°F for 1 hour.

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Frequently Asked Questions

What is the best butter cookie recipe?

Instructions Preheat oven to 350º F. Add flour, baking powder, and salt to a medium bowl. Cream together butter and sugar until light and fluffy, about 3 minutes. Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Cool completely.

How do you make pecan pie cookies?

Directions Make the cookies: In a small bowl, whisk flour and salt together. In a large bowl, add butter and sugar. Roll dough into 1” balls. Make pecan pie filling: In a small saucepan, combine butter, corn syrup, sugar and salt. Remove cookies from freezer, spoon filling into each one and bake 12-14 minutes, or until lightly golden.

Do you need butter to bake cookies?

In fact, butter is an essential flavor agent in certain cookies , such as shortbreads. If cookies spread more than you'd like them to, try lowering the amount of butter, sugar, or baking soda in the recipe.

What is pecan butter?

Pecan butter is a spreadable food product that can be used in a manner similar to real butter or peanut butter. It can be spread on bread or toast as a butter replacement. It can also be used on muffins and a variety of baked goods. Some people even add this butter to their salad dressings, fruit shakes, yogurt, ice cream and cereal.

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