Buttermilk Cornbread Recipe From Scratch

Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour …

Ratings: 7.2K
Calories: 284 per serving
Category: Cornbread

See Also: Old fashioned buttermilk cornbread recipe Preview /  Show details

In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to the dry mixture and stir just until blended.

Ratings: 157
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

See Also: Southern cornbread recipe with buttermilk Preview /  Show details

In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, …

Ratings: 97
Calories: 226 per serving
Category: Bread Recipes
1. Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.

See Also: Sweet cornbread recipe with buttermilk Preview /  Show details

Grease an 8 inch square pan. Melt butter in large microwavable bowl. Stir in sugar. Quickly add eggs and beat until well blended. In separate container or large measuring cup, …

Rating: 5/5(14)
Total Time: 55 mins
Category: Quick Breads
Calories: 274 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Grease an 8 inch square pan.
3. Melt butter in large microwavable bowl.
4. Stir in sugar.

See Also: Paula deen cornbread recipe Preview /  Show details

Buttermilk Cornbread is tender and buttery with a hint of sweetness! This from-scratch recipe beats any box mix and uses coarse …

Rating: 5/5(1)
Calories: 284 per serving
Category: Side Dish
1. Preheat the oven to 400°F and line an 8x8-inch baking dish with parchment paper and set aside.
2. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda.
3. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. The mixture may be slightly lumpy, that's okay.
4. Create a well in the dry ingredients and pour the wet ingredients in. Use a rubber spatula to fold together, do not overmix. It's okay if the batter is a little lumpy.

See Also: Grandmother's buttermilk cornbread recipe Preview /  Show details

Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

See Also: Southern cornbread recipe from scratch Preview /  Show details

This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal. Get the recipe from Food & Wine.

See Also: Bread Recipes Preview /  Show details

Very good recipe for a non-sweet corn bread, which I had never really had before but liked. However, my cast-iron skillet (a 12 inch one) was much too big--unless I had doubled the recipe. The batter wasn't getting smooth at all--so I added a whole extra 1/4 cup of buttermilk and when that still didn't work, and I still had a crumbly mess, I

See Also: Bread Recipes Preview /  Show details

The BEST Buttermilk Cornbread has a tender crumb, is slightly sweet, and extremely easy to make with just 8 simple ingredients. It turns out moist and perfect every time! Why I love this cornbread recipe: Easy to make and only 8 simple ingredients!Moist and tender, not dry and crumbly.Versatile: It makes great muffins or skillet cornbread too! Ingredients …

See Also: Bread Recipes Preview /  Show details

Blend the buttermilk, egg, melted butter, and bacon drippings in a bowl. Set aside. Mix the cornmeal, flour, baking soda, and salt together in another bowl. Add the wet ingredients to the dry ingredients and mix until smooth. Pour cornbread mixture into prepared casserole dish or hot pan. Bake at 400F for 20 minutes.

See Also: Bread Recipes Preview /  Show details

Easy Classic Buttermilk Cornbread, has a crisp golden crust a moist and fluffy center and a tender crumb. It's a tried and true easy cornbread recipe only requiring a few ingredients, little steps, and ready in under 30 minutes - quick, easy and delicious! Perfect for holidays like Thanksgiving and Christmas or year-round as the perfect side!

See Also: Bread Recipes Preview /  Show details

Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. In a large bowl mix together butter and sugar with hand mixer until fluffy. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Pour cornbread mixture into the pan. Bake for 35 minutes.

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 425 °F. Spray a 9-inch-square baking pan with nonstick cooking spray. In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.

See Also: Bread Recipes Preview /  Show details

Place in a 425° oven for 10 minutes. In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.

See Also: Bread Recipes Preview /  Show details

Buttermilk Cornbread recipe from scratch. Buttermilk Cornbread recipe from scratch. Free Quote: 800-272-5490 Customer Service: 800-237-0799. Areas We Serve Services

See Also: Bread Recipes Preview /  Show details

Instructions. Preheat the oven to 375˚F. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in the oven while it heats. Combine the cornmeal, flour, baking soda, and salt in a bowl and mix to combine. In a separate …

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make cornbread with buttermilk?

  • In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. ...
  • Preheat the oven to 375°F. ...
  • Pour the batter into the prepared skillet or pan. ...
  • Slather with butter and cane syrup, if using, cut, and enjoy immediately. ...

How to make the best cornbread ever?

Instructions

  • Preheat the oven to 200C

    How do you make butter with buttermilk?

    • I had helped make butter some 50 years ago at my Grandmother's farm using a hand churn. ...
    • I did exactly what the directions said and my butter turned out wonderful I made just a regular butter and then I made a herb garlic butter. ...
    • I didn't know this could be done; so cool! ...

    More items...

    What is a good recipe for buttermilk?

    • Tomato, avocado & corn salad with migas & buttermilk dressing. Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat.
    • Little buttermilk cheesecakes with honey roast summer fruits. These pretty miniature baked cheesecakes are so easy to make and serve. ...
    • Buttermilk corn pancakes with bacon & maple syrup. ...

Most Popular Search