Buttermilk Cornbread Recipe From Scratch

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Buttermilk Cornbread Recipe From Scratch

4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the …

Ratings: 7.4K
Calories: 284 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes

Preview / Show more

See Also: Southern cornbread recipe with buttermilkShow details

9 hours ago Step 1. Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Advertisement. Step 2. Melt the butter in …

Rating: 5/5(83)
Total Time: 35 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 240 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
2. Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
3. Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Preview / Show more

See Also: Best cornbread recipe with buttermilkShow details

5 hours ago In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to …

Ratings: 151
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

Preview / Show more

See Also: Grandmothers buttermilk cornbread recipeShow details

8 hours ago In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour …

Rating: 5/5(14)
Total Time: 55 mins
Category: Quick Breads
Calories: 274 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Grease an 8 inch square pan.
3. Melt butter in large microwavable bowl.
4. Stir in sugar.

Preview / Show more

See Also: Sweet cornbread recipe with buttermilkShow details

7 hours ago Place in a 425° oven for 10 minutes. In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just …

Rating: 5/5(2)
Servings: 2-4
Cuisine: North America, Cajun
Total Time: 30 mins
1. Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides.
2. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda.
3. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet.
4. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago Directions. Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if …

Rating: 5/5(97)
Calories: 226 per serving
1. Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder …

Rating: 4.8/5(104)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago Buttermilk Cornbread is tender and buttery with a hint of sweetness! This from-scratch recipe beats any box mix and uses coarse cornmeal, buttermilk, butter, and sugar, and packs an …

Rating: 5/5(1)
Total Time: 35 mins
Category: Side Dish
Calories: 284 per serving
1. Preheat the oven to 400°F and line an 8x8-inch baking dish with parchment paper and set aside.
2. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda.
3. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. The mixture may be slightly lumpy, that's okay.
4. Create a well in the dry ingredients and pour the wet ingredients in. Use a rubber spatula to fold together, do not overmix. It's okay if the batter is a little lumpy.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago The BEST Buttermilk Cornbread has a tender crumb, is slightly sweet, and extremely easy to make with just 8 simple ingredients. It turns out moist and perfect every time! Why I love this …

Rating: 5/5(14)
Calories: 282 per serving
Category: Side Course
1. Preheat oven to 375 degrees Grease an 8 inch square pan.
2. Melt butter and add to a mixing bowl. Stir in sugars until well combined. Add eggs and stir well, until combined.
3. Combine buttermilk with baking soda and stir into the bowl.
4. Add cornmeal, flour, and salt and stir until combined. Avoid over-mixing--the batter doesn't need to be completely smooth.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Get Jalapeno Cornbread Recipe from Food Network. Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 …

Rating: 5/5(8)
Difficulty: Easy
Author: Food Network Kitchen
Total Time: 25 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Easy Classic Buttermilk Cornbread, has a crisp golden crust a moist and fluffy center and a tender crumb. It's a tried and true easy cornbread recipe only requiring a few ingredients, little steps, and ready in under 30 minutes - quick, easy and delicious! Perfect for holidays like Thanksgiving and Christmas or year-round as the perfect side!

Rating: 4.7/5(7)
Category: Sides
Cuisine: American
Total Time: 30 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. In a large bowl mix together butter and sugar with hand mixer until fluffy. Add in eggs, buttermilk, baking soda, salt, flour …

Ratings: 6
Calories: 150 per serving
Category: Bread, Side Dish
1. Preheat oven to 375 degrees F. Spray a 8x8 pan with nonstick spray.
2. In a large bowl mix together butter and sugar with hand mixer until fluffy. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined.
3. Pour cornbread mixture into the pan. Bake for 35 minutes.
4. Remove from oven and allow to cool for 15 minutes before cutting into slices. Serve with butter or honey on top.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Instructions. Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and …

Rating: 5/5(1)
Total Time: 17 mins
Category: Side Dish
Calories: 205 per serving
1. Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter.
2. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in milk, buttermilk, eggs, and melted butter. Whisk until thoroughly combined.
3. Remove muffin pan or skillet from oven and set temperature at 375. Coat the inside of the cast iron with bacon grease and pour in the batter.
4. Place in the center of the oven and cook for 12 minutes for muffins or 20-25 minutes with a skillet. It is done when a toothpick can be inserted in the center and come out clean.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad …

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

2 hours ago Buttermilk Cornbread Recipe From Scratch. 1 hours ago Buttermilk Cornbread Recipes From Scratch. 2 hours ago Buttermilk Cornbread Recipes From Scratch. 2 hours ago Share-recipes.net Get All . But with this low carb cornbread recipe, you can enjoy a delicious square or slice any time you want! The secret is to replace the cornmeal with almond

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Recipe below - Buttermilk Cornbread with Jalapenos, smoked cheese and creamed corn, cooked in vintage BSR and Lodge Cast Iron Corn stick pans and a Lodge 10"

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Place your cornbread in the oven for about 3o-35 minutes. Southern Cornbread from Scratch. Once your cornbread is finished, you can enjoy all of your …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove.
2. Once the butter is completely melted remove the pan from the heat. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn.
3. Then, add 2 large eggs and beat until they are thoroughly blended into the mixture.
4. Continue to stir your eggs in the mixture.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the

Rating: 5/5(351)
Steps: 3
Difficulty: Easy
Total Time: 55 mins
1. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
2. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
3. Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Preheat oven to 400 F. Featured Video. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. In another bowl, whisk buttermilk and milk with eggs and melted butter. Using oven mitts or potholders, carefully remove the

Calories: 336
Saturated Fat 6g: 32%
Cholesterol 135mg: 45%
Total Fat 15g: 20%

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Instructions. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside …

Rating: 5/5(2)
Total Time: 20 mins
Category: Bread
Calories: 261 per serving
1. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool slightly.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk thoroughly to combine. Make a well in the center of the dry ingredients.
3. In another bowl, lightly beat the eggs with the buttermilk. Pour the egg/buttermilk mixture into the well in the dry ingredients, then drizzle the melted butter in as well.
4. Gently fold the mixture together until everything is moist, but do not over mix. Scrape the batter evenly into the prepared pan and very lightly smooth the top (it will still be a little uneven, but will smooth out completely when baked).

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Click the link below if you want to donate to PBJ!https://www.gofundme.com/PbjCookingShowFollow Me On Social MediaFacebook: https://goo.gl/akvlI4Twitter: htt

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

2 hours ago Instructions. Preheat oven to 375 degrees. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside. In a large mixing bowl, combine the melted …

Rating: 4.9/5(49)
Calories: 317 per serving
Category: Bread
1. Preheat oven to 375 degrees. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside.
2. In a large mixing bowl, combine the melted butter, sugar and honey. Whisk in the eggs one at a time, beating until the mixture is smooth. Add the buttermilk and mix to combine.
3. In a medium mixing bowl whisk together the flour, cornmeal, salt and baking soda. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until only a few lumps remain. Pour the batter into the prepared pan, smoothing the top with the spatula to create an even layer. Allow the batter to sit for 3 minutes before placing in the oven to bake.
4. Bake for 25-35 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean. You may need to place a piece of foil over the top at the 20 minute mark to prevent over-browning. Remove from the oven, brush the top with butter and allow to cool for 5-10 minutes before slicing and serving.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Easy Buttermilk Cheddar Cornbread From Scratch! Fluffy, moist, and packed full of cheddar! It's all you could ever ask from a cornbread, am I right? We had this with some Slow Cooked …

Rating: 4.9/5(9)
Estimated Reading Time: 2 mins
Category: Side Dish
Total Time: 27 mins
1. Pre-heat oven to 400 degrees. Butter an 8X8 metal baking dish.
2. Mix the flour, cornmeal, baking soda, baking powder, sugar, and salt in a large bowl. In a separate small bowl whisk together the buttermilk, butter, and eggs.
3. Add the milk mixture to the dry ingredients, add the cheese and then mix until just it's all incorporated - don't over mix.
4. Pour into greased baking dish and bake until top begins to golden and tester comes out cleanly.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago Meanwhile, In a large bowl combine the cornmeal, flour, baking powder, sugar, and salt. Add in the buttermilk, eggs, and butter. Stir just until combined, don't overmix! Spoon into prepared …

Rating: 5/5(9)
Total Time: 35 mins
Category: Bread
Calories: 285 per serving
1. Preheat oven to 400 degrees F (204 degrees C). Place a pat of butter (about 1/2 tablespoon) in a 10" cast iron skillet. Place in oven to allow skillet to warm up and melt the butter. Or if you don't have a cast iron skillet lightly grease a 9x9 baking pan, set aside.
2. Meanwhile, In a large bowl combine the cornmeal, flour, baking powder, sugar, and salt. Add in the buttermilk, eggs, and butter. Stir just until combined, don't overmix!
3. Spoon into prepared pan and spread into an even layer. Bake for 18-22 minutes or just until a toothpick inserted in the center comes out clean. Don't overbake.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Cornbread Hack Using Jiffy Mix - DIY Joy hot diyjoy.com. Ingredients For The Jiffy Mix Cornbread Hack: 7 tablespoons of melted butter. 4 tablespoons of sugar (this ingredient is optional because he Jiffy mix is already sweet) 1 and 1/4 cups of buttermilk (you can make your own buttermilk by adding a teaspoon of vinegar to regular milk) 3 eggs. 2 boxes of Jiffy Cornbread Mix.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Instructions. Stir all ingredients until well blended, but do not overblend. Allow batter to "rest" in bowl for 5 minutes. Fill cups in sprayed muffin tins ⅔-¾. Bake at 425 degrees for 10-12 …

Rating: 5/5(6)
1. Stir all ingredients until well blended, but do not overblend.
2. Allow batter to "rest" in bowl for 5 minutes.
3. Fill cups in sprayed muffin tins ⅔-¾
4. Bake at 425 degrees for 10-12 minutes or until light golden brown and centers have risen.

Preview / Show more

See Also: Bread Recipes Biscuit RecipesShow details

1 hours ago Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, …

Reviews: 5
Servings: 6
Cuisine: American
Category: Bread
1. Preheat oven to 425 degrees F. Grease the bottom and sides of a cast iron skillet with softened butter.
2. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, and melted butter until even.
3. Pour the liquid into the dry ingredients and use a whisk to combine until smooth. Transfer to the greased skillet.
4. Bake for 25-30 minutes or until firm to the touch, golden brown, and a toothpick inserted into the center comes out clean.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago An easy homemade cornbread recipe made from scratch! This Sweet Buttermilk Cornbread is a southern recipe staple served as a side dish, appetizer or dessert next to your favorite …

Rating: 5/5(14)
Total Time: 55 mins
Category: Appetizer, Breakfast & Dessert, Side Dish
Calories: 262 per serving
1. Preheat oven to 375°F.
2. Prepare a 9 x 13-inch casserole dish with foil. Grease foil with spray or butter; set aside.
3. In a medium bowl, whisk together cornmeal, all-purpose flour, salt, baking powder, baking soda, and cornstarch; set aside.
4. In a large bowl, add melted butter, sugar and honey.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Preheat oven to 400°. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together corn, buttermilk, …

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Instructions. Preheat oven to 425°F and spray or butter the interior of a 9-inch pie plate, a 9- to 10-inch cast iron skillet or an 8-inch square baking dish. Combine cornmeal, flour, brown sugar, baking powder, and salt in a large bowl. Whisk together the eggs, milk, and oil in a separate bowl.

Rating: 5/5(2)

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre!

Rating: 5/5(54)
Total Time: 30 mins
Category: Side Dish
Calories: 218 per serving
1. Preheat the oven to 200C

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. I have a theory about cornbread. If you grew up …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal. Get the recipe from Food & Wine.

Servings: 8
Total Time: 50 mins
Category: Bread Recipes
1. Add peanut oil to a 10-inch cast-iron skillet; place skillet in oven, and preheat to 450°F. (Do not remove skillet while oven preheats.)
2. While oven preheats, whisk together cornmeal, flour, sugar, 21/2 teaspoons salt, baking powder, and baking soda in a medium bowl. Stir in buttermilk until smooth; stir in eggs, then stir in butter.
3. Carefully remove skillet from oven; pour hot oil from skillet into cornbread batter, stirring until blended. Working quickly, sprinkle remaining 1/4 teaspoon salt in bottom of skillet, then immediately pour batter into hot skillet (do not stir), and return to oven.
4. Bake at 450°F until top is golden brown, about 22 minutes. Immediately invert cornbread onto a wire rack; let cool completely, about 1 hour and 30 minutes.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago We want actual bites of cornbread. The recipe is pretty simple: flour, cornmeal, buttermilk, sugar, salt, pepper, baking powder, eggs, butter. You can make it a day or two ahead, or just let it

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the …

1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago CORNBREAD. A great cornbread recipe is so hard to come by. They are either too dry, too dense, or bland without any flavour. In my family, there are two …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago Gluten free cornbread muffins. For gluten free cornbread muffins, bake the batter in 12 greased or lined muffin cups, and reduce the cooking time to 12-14 minutes. Dairy free cornbread. For …

Rating: 5/5(1)
Total Time: 30 mins
Servings: 8
1. Preheat the oven to 425˚F (220˚C). Place a 10-inch cast-iron skillet in the oven for 10 minutes to heat up.
2. In the meantime, in a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt and sugar. Make a well in the center of the bowl, and crack in the eggs. Stir the eggs gently to break them up. Add the buttermilk and stir until mostly incorporated. Pour in the butter and fold until just combined.
3. Take the skillet out of the oven (be careful—it’s hot!), and add the vegetable oil. Swirl to coat. Pour the batter into the hot skillet and smooth out the top. Bake the cornbread until the top is golden brown and lightly cracked (a toothpick inserted in the center should come out clean), about 15-18 minutes. Let the bread cool in the skillet on a wire rack for at least 10 minutes before serving.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Instructions. Preheat oven to 400 degrees. Grease a 12 cup muffin pan and set aside. In a large bowl, whisk together the dry ingredients - cornmeal, flour, sugar, baking powder, baking soda, …

Rating: 5/5(1)
Total Time: 21 mins
Category: Bread
Calories: 174 per serving
1. Preheat oven to 400 degrees. Grease a 12 cup muffin pan and set aside.
2. In a large bowl, whisk together the dry ingredients - cornmeal, flour, sugar, baking powder, baking soda, and salt, removing any clumps.
3. Add the buttermilk, melted butter, and eggs to the dry ingredients until just combined (as soon as you don't see any streaks of dry ingredients anymore).
4. Portion batter into prepared muffin pan. Bake for 11-13 minutes, or until toothpick inserted into center comes out clean or with a few crumbs. Edges should be browned and tops should have a light brown color.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Consisting of only 7 ingredients and taking 10 minutes to throw together, this cornbread crisps around its edges thanks to melted butter coating the cast-iron skillet the batter bakes in. The cornbread is tender …

1. Preheat oven to 400°F. Place a 9-inch cast-iron skillet in the oven to preheat with the oven.
2. In a large mixing bowl, whisk together buttermilk, eggs, 5 Tbsp. melted butter, and salt. Stir in baking powder, baking soda, and cornmeal until fully incorporated. The batter should be loose but without any lumps.
3. Remove cast-iron skillet from the oven and pour in the remaining 2 Tbsp. melted butter, carefully swirling the skillet to coat it in butter. Pour batter into skillet and bake until golden brown and until a toothpick inserted into the center of the cornbread comes out clean, 38 to 40 minutes.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Instructions. Mix the flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl. In another bowl mix together the melted butter, buttermilk, and honey until well combined. Whisk in the eggs. Add the wet ingredients to the dry ingredients and stir just until combined. Stir in the jalapeño peppers and shredded cheese.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Pour into hot skillet. Batter will sizzle. Bake at 450 for 35 minutes or until golden brown. For a crispier bottom crust, sprinkle a little cornmeal into pan before adding batter. Serves 6 to 8. Muffin method: Combine dry ingredients, mix. Combine wet ingredients, …

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…. One of nature’s great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you’re feeling sneaky. Whisk, pour into tins, and bake (no peeking!).

Rating: 4.8/5(7.4K)
Total Time: 55 mins
Servings: 9

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Instructions. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter. In a …

Rating: 4.4/5(53)
Total Time: 30 mins
Category: Bread
Calories: 191 per serving
1. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl whisk eggs, milk, and oil.
4. Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well. This is not a super smooth batter, so don't obsess over a couple of lumps.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make cornbread with buttermilk?

Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Can buttermilk be used with baking powder?

However, powdered buttermilk does affect the actions of leaveners, such as baking powder and baking soda, so you need to use specific amounts. Add powdered buttermilk to the dry ingredients when your recipe calls for combining wet and dry ingredients.

Can i substitute buttermilk for milk in cornbread?

You can certainly sub buttermilk. I always use buttermilk in cornbread. Since it is acidic, simply add 1/2 teaspoon for every 8 ounces of acidic ingredient. Here, 1.5 cups of buttermilk subbed for the milk would require adding 3/4 teaspoon of baking soda.

What are the ingredients in cornbread?

A quick bread made with ground cornmeal, flour, baking powder, salt, milk, egg, vegetable oil and sugar. Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring.

Most Popular Search