Cabbage Coleslaw Recipe With Mayonnaise

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cabbage Coleslaw Recipe With Mayonnaise

9 hours ago Directions. In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper …

Rating: 4.3/5(11)
Category: Lunch
Servings: 6
Total Time: 20 mins
1. In a food processor or by hand, coarsely chop the cabbage and carrot.
2. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed.
3. Stir into the cabbage mixture. Chill until serving.

Preview / Show more

See Also: red cabbage slaw recipes healthyShow details

6 hours ago Easy Coleslaw Dressing. Rating: 4.8 stars. 2080. A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Close. Red Cabbage Slaw.

Preview / Show more

See Also: Coleslaw recipe using mayoShow details

2 hours ago Coleslaw is basically a salad made using, mainly cabbage, there are many variations that coms under a slaw with extra ingredients, such as, …

Rating: 5/5(2)
Category: Salads
Cuisine: American
Total Time: 20 mins
1. Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.
2. Place both the above ingredients in a large bowl.
3. Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.
4. Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.

Preview / Show more

See Also: street taco slaw recipeShow details

9 hours ago Directions. Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and …

Rating: 5/5(14)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Toss together the cabbage and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Preview / Show more

See Also: Coleslaw RecipesShow details

8 hours ago Directions. Instructions Checklist. Step 1. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large …

Ratings: 661
Calories: 108 per serving
Category: Salad, Coleslaw Recipes, With Mayo
1. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
2. Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Preview / Show more

See Also: Coleslaw RecipesShow details

6 hours ago Step 1. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl. Advertisement. Step 2. …

Rating: 5/5(48)
Total Time: 20 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 260 per serving
1. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
2. Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Preview / Show more

See Also: Coleslaw RecipesShow details

4 hours ago Easy Coleslaw Dressing. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the …

Rating: 5/5(2.1K)
Calories: 94 per serving

Preview / Show more

See Also: Coleslaw RecipesShow details

4 hours ago This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would …

Ratings: 534
Calories: 131 per serving
Category: Salad, Vegetable Salad Recipes

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago white vinegar, mayo, diced onion, salt, coleslaw mix, vegetable oil and 1 more Easy Creamy Coleslaw The Messy Little Kitchen lemon juice, celery seeds, mayonnaise, salt, ground pepper, cabbage and 4 more

Preview / Show more

See Also: Coleslaw RecipesShow details

5 hours ago Mayonnaise Salad Cabbage Recipes. 121,769 suggested recipes. Classic Coleslaw Salad With Mayonnaise (Homemade). Island Smile. cabbage, pepper, salt, large carrot, lime juice, large carrot and 7 more.

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago Red Cabbage Coleslaw Rock Recipes. mayonnaise, salt, apple cider vinegar, sweet corn, red cabbage and 5 more. Red Cabbage Coleslaw The New York Melrose Family. red cabbage, green cabbage, mayonnaise, carrots, …

Preview / Show more

See Also: Coleslaw RecipesShow details

7 hours ago We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of …

Rating: 3.9/5(61)
Calories: 140 per serving

Preview / Show more

See Also: Coleslaw RecipesShow details

3 hours ago When it comes to homemade cole slaw, it does not get much easier than this simple recipe made with purple cabbage, carrots, lemon juice, mayonnaise and little else. And of course, this quick and easy coleslaw recipe is completely vegetarian, and you could use a vegan mayonnaise to keep it egg-free and dairy-free if you'd like to keep it vegan

Rating: 4.2/5(38)
Total Time: 15 mins
Category: Lunch, Salad, Side Dish
Calories: 161 per serving

Preview / Show more

See Also: Salad Recipes Coleslaw RecipesShow details

6 hours ago Coleslaw recipe. Coleslaw is a fresh vegetable salad made with cabbage and carrot mixed with mayonnaise, milk, vinegar and sugar. …

Rating: 5/5(6)
Estimated Reading Time: 1 min
Servings: 1

Preview / Show more

See Also: Salad Recipes Coleslaw RecipesShow details

8 hours ago This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.

Ratings: 59
Calories: 370 per serving
Category: Side Dish, Dinner, Lunch, Salad

Preview / Show more

See Also: Coleslaw RecipesShow details

8 hours ago Drab, heavy, soggy… These words may be sadly describing your basic cabbage slaw. Until now! Whereas mayo-based slaws can be overall heavy, our vinegar-based …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 50 per serving
1. 1. In a large bowl, whisk the apple cider vinegar, olive oil, salt, and pepper.
2. Add the cabbage and carrots and toss to combine.
3. 2. Cover and refrigerate for at least one hour before serving.
4. This allows the ingredients to marinade and become even more flavorful!.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Creamy Coleslaw with Mayonnaise Recipes 116,510 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 116,510 suggested recipes. Pulled Pork Sandwiches with Creamy Coleslaw BeckyMollenkamp. beer, cayenne pepper, red onion, kosher salt, sugar, brown sugar and 13 more.

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago More Cabbage Recipes. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple …

Reviews: 112
Calories: 183 per serving
Category: Side Dish

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago Making coleslaw is so easy. Step 1: Whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt in a mixing bowl until smooth and creamy! Step 2: Add in …

Rating: 4.6/5(327)
Calories: 218 per serving
Category: Salad And Sides
1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
2. Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
3. Serve and enjoy!

Preview / Show more

See Also: Coleslaw RecipesShow details

9 hours ago Cole slaw doesn’t have to be a bland and boring side dish of shredded vegetables. With some carefully selected ingredients, you can easily …

Rating: 5/5(1)

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour …

Ratings: 1
Category: Side Dish
Servings: 10
Total Time: 10 mins
1. Shred cabbage and carrots.
2. Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
3. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).

Preview / Show more

See Also: Coleslaw RecipesShow details

4 hours ago Brookville Hotel Sweet and Sour Coleslaw. Rating: 4.8 stars. 45. This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw. By Elle. Advertisement.

Preview / Show more

See Also: Coleslaw RecipesShow details

7 hours ago Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded …

Servings: 10
Estimated Reading Time: 3 mins
1. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside.
2. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat.
3. Refrigerate for at least 1 hour before serving.

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago Quick Red Cabbage Coleslaw Art of Doing Stuff. bay leaf, butter, apples, red cabbage, salt, medium onion, water and 3 more. Healthy Carrot Cabbage Coleslaw Yay! For Food. pure maple syrup, apple cider vinegar, red …

Preview / Show more

See Also: Coleslaw RecipesShow details

1 hours ago In a mixing bowl, take the mayonnaise first. Then add the lemon juice, sugar, salt and pepper. Stir and mix well. Then add the cabbage and …

Rating: 5/5(3)
Total Time: 15 mins
Category: Side Dish
Calories: 56 per serving
1. In a mixing bowl, take the mayonnaise first.
2. Then add the lemon juice, sugar, salt and pepper.
3. Stir and mix well.
4. Then add the cabbage and spring onions. mix again very well.

Preview / Show more

See Also: Salad Recipes Coleslaw RecipesShow details

Just Now It is also a super inexpensive recipe to make, and a better-for-you version of coleslaw because it doesn’t have the mayo. Pro Tip: Use a mandoline like this one to make the shredding easy!! I …

Estimated Reading Time: 2 mins
1. Finely shred the cabbage using a mandoline. If you don’t have one, use a sharp knife and shred as fine as you can! The thinner the cabbage, the better this will taste.
2. Combine all the other Ingredients and mix together in a large bowl. Taste it as you go to see if it needs any more acidity, moisture or salt!
3. Can be served right the way or it gets better next day!

Preview / Show more

See Also: Coleslaw RecipesShow details

Just Now Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 …

Rating: 3.8/5(224)
Total Time: 15 mins
Servings: 8
1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine.
2. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago Remove the outer leaves of the purple cabbage and discard. Cut the head of cabbage into 4 quarters. Shred each quarter and add to a mixing bowl. Next, peel and shred …

Ratings: 3
Category: Salad, Side Dish
Cuisine: American
Total Time: 15 mins
1. Remove the outer leaves of the purple cabbage and discard.Cut the head of cabbage into 4 quarters. Shred each quarter and add to a mixing bowl.Next, peel and shred the 3 medium sized carrots.Add the carrot to the mixing bowl along with 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1/2 teaspoon pink sea salt, and 1/4 teaspoon ground black pepper.Toss to fully combine.Enjoy!
2. Healthy purple cabbage coleslaw keeps in the fridge for about 3-4 days in an airtight container.

Preview / Show more

See Also: Coleslaw RecipesShow details

8 hours ago This incredible healthy coleslaw recipe uses fresh ingredients to create a crunchy, bright gut-friendly coleslaw without mayo or sugar. You’ll need: Red & green …

Rating: 4.9/5(69)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

Preview / Show more

See Also: Coleslaw RecipesShow details

5 hours ago This is a lovely cole slaw recipe for those who like slaw without mayonnaise pioneer woman slaw recipe. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. Ingredients · 1 head green cabbage, sliced thin · 1 head purple cabbage, sliced thin · 2 cups whole milk, plus more for thinning · 1 cup mayonnaise .

Rating: 4.9/5(901.8K)

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Tips for making red cabbage slaw. You can change the quantities of the ingredients, if you like. This recipe can be easily doubled, if needed. Make sure to store any …

Rating: 5/5(6)
Total Time: 10 mins
Category: Side Dish
Calories: 218 per serving
1. In a large mixing bowl, combine all the ingredients and give everything a good mix.
2. You can enjoy it right away or chill it before serving (see note 4).

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago Best ever coleslaw recipe made with shredded cabbage and a little bit of shredded carrot. This creamy coleslaw comes together in under 20 minutes and is much …

Cuisine: American
Category: Appetizer, Lunch, Salad
Servings: 2
Total Time: 15 mins
1. Add the sugar, mayo, greek yogurt, vinegar, lemon juice, salt and black pepper powder to a small bowl. Using a tiny whisk, whisk all the ingredients to a smooth consistency.
2. In a salad bowl, add the shredded vegetables. Pour in the creamy mixture and mix everything together.
3. Serve immediately!

Preview / Show more

See Also: Coleslaw RecipesShow details

Just Now Step 1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, …

Rating: 5/5(404)
Category: Salad Recipes
1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2. Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

Preview / Show more

See Also: Coleslaw Recipes Stew RecipesShow details

8 hours ago Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, New England salad, or simply slaw, is a side dish consisting …

Alternative names: Slaw
Course: condiment

Preview / Show more

See Also: Coleslaw RecipesShow details

6 hours ago In a glass jar or container with a tight fitting lid, combine the mayo, honey, lemon juice, vinegar, celery seed, ground mustard, salt and pepper. Shake well, making sure the honey gets incorporated into the dressing, and refrigerate until ready to serve. Toss the shredded cabbage and carrot together.

Preview / Show more

See Also: Coleslaw RecipesShow details

9 hours ago Step 1. In a large bowl, toss the cabbage with 1 tbsp. salt. Cover with ice water; refrigerate for 1 hour. Advertisement. Step 2. Meanwhile, in a …

Total Time: 18 mins
1. In a large bowl, toss the cabbage with 1 tbsp. salt. Cover with ice water; refrigerate for 1 hour.
2. Meanwhile, in a small skillet, lightly toast the caraway seeds over low heat until fragrant, about 3 minutes. In a bowl, whisk together the mayonnaise, vinegar, garlic, mustard and 1/2 tsp. pepper.
3. Drain the chilled cabbage well, then squeeze in a kitchen towel to absorb any excess moisture; return it to the large bowl. Stir in the carrots and toasted caraway seeds. Add the dressing and stir well; serve cold.

Preview / Show more

See Also: Coleslaw RecipesShow details

4 hours ago This Peruvian Inspired Coleslaw takes the flavors of the best green sauce in history and makes it outdoor eating-friendly. Unlike most aji verde (literally green chili pepper) …

Ratings: 24
Category: Side Dish
Cuisine: Hispanic, Peruvian, South American
Total Time: 45 mins
1. Add the shredded cabbage and carrots to a large mixing bowl, then set this bowl aside while you prepare the Peruvian dressing.
2. Add the garlic and onion to the bowl of your food processor or blender. Pulse the two together for 30 seconds to break them up slightly. Stop the machine and use a rubber spatula to scrape down the bowl.
3. Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Use a pair of tongs to toss the veggies in the dressing ensuring they're fully coated. Taste the coleslaw and adjust the seasoning by adding more salt as needed.

Preview / Show more

See Also: Coleslaw RecipesShow details

Just Now Directions. In a small bowl, combine mayonnaise, lime juice, parsley and dill and mix well. In a larger bowl combine the cabbage and carrot, …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Pie Recipes Coleslaw RecipesShow details

9 hours ago Cabbage and carrot slaw is a great mix-up recipe. You just need to shred the cabbage and carrots, mix them up with olive oil, salt and vinegar. And lastly, season it with …

Category: Perky Salads
Calories: 150 per serving
1. Take a large salad bowl. Add shredded cabbage and carrots to it.
2. Add vinegar and oil. Toss them well to combine. Sprinkle some salt and pepper as per the taste.
3. Cover and refrigerate it for at least an hour before the serving.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago This creamy Keto Coleslaw recipe makes 8 side serves. 1 serving is ½ a cup or 70g/2.5oz. We recommend eating this keto coleslaw fresh, while the cabbage is nice and …

Ratings: 144
Calories: 88 per serving
Category: Dinner, Main Course, Salad, Side Dish
1. In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.
2. In a small bowl, add the remaining ingredients and whisk together until smooth.
3. Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
4. Taste your coleslaw and season with additional salt and pepper if desired.

Preview / Show more

See Also: Salad Recipes Coleslaw RecipesShow details

4 hours ago Red Cabbage Coleslaw Mayonnaise Recipes 92,648 Recipes. Last updated Nov 25, 2021. This search takes into account your taste preferences. 92,648 suggested recipes. Red Cabbage Coleslaw Unilever UK. red onion, red cabbage, …

Preview / Show more

See Also: Coleslaw RecipesShow details

2 hours ago Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon …

Rating: 4.5/5(29)
Total Time: 15 mins
Category: Salads
Calories: 141 per serving
1. Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
2. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
3. Pour dressing over the cabbage mixture and toss to combine.
4. Taste for seasonings and adjust accordingly.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Instructions for coleslaw without mayo. In a medium-size bowl, whisk together all the ingredients for the dressing. Pour the dressing mix over the coleslaw and fold the sauce in …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dish
Calories: 170 per serving
1. In a medium-size bowl, whisk together all the ingredients for the dressing.
2. Pour the dressing mix over the coleslaw and fold the sauce in to combine.
3. Taste and adjust the seasoning to your liking.
4. Cover and place in the refrigerator for at least an hour to allow the flavors to marinate together.

Preview / Show more

See Also: Coleslaw RecipesShow details

3 hours ago But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. This Mexican coleslaw has no mayo, and …

Reviews: 3
Calories: 77 per serving
Category: Side Dish
1. Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.
2. In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

Preview / Show more

See Also: Coleslaw RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make coleslaw with mayonnaise?

Instructions Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley.

What is the best recipe for coleslaw?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

What is the best vinegar for coleslaw?

Directions Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar. Set aside to cool. Mix cabbage, bell pepper and pickle relish together. Pour sugar and vinegar mixture over all and mix well. Place in a gallon container and refrigerate. Better if made ahead and allowed to sit for a couple of days before serving. Enjoy.

How do you make coleslaw with vinegar?

Instructions In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper, and chill before serving.

Most Popular Search