Cabbage Soup Recipes

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6 hours ago Cajun Cabbage Soup. Rating: 4.7 stars. 97. Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired. By Erin Wright. Cabbage Apple Soup.

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3 hours ago Cabbage Soup Recipes 5,929 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 5,929 suggested recipes. Ham & Cabbage Soup Pork. celery, pepper, garlic, large carrots, bay …

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7 hours ago Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. Stir in the …

Rating: 5/5(26)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Add the onions and cook stirring, until soft and golden, about 8 minutes. Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. Stir in the soy sauce, garlic and onion powder, 2 teaspoons salt and 1 teaspoon pepper.
2. Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. Pour in the crushed tomatoes, chicken broth and 1 cup water. Stir to combine. Bring to a boil then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes. Season with salt and pepper.

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9 hours ago In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. …

Rating: 5/5(47)
Total Time: 30 mins
1. In a large pot (or dutch oven) over medium heat, heat olive oil.
2. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
3. Cook, stirring often, until vegetables are soft, 5 to 6 minutes.
4. Stir in beans, garlic, and thyme and cook until garlic is fragrant, about 30 seconds.

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9 hours ago In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown …

Rating: 5/5(45)
Category: Lunch
Servings: 20
Total Time: 40 mins
1. In a stockpot, cook the cabbage, celery and onion in water until tender.
2. Add bouillon, salt, pepper, beef and tomato sauce.
3. Bring to a boil; reduce heat and simmer 10 minutes.
4. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

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2 hours ago Cut vegetables in small pieces. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten …

Rating: 5/5(3)
Total Time: 45 mins
Category: Vegetable
Calories: 40 per serving
1. Cut vegetables in small pieces.
2. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
3. Lower heat and simmer until vegetables are tender.

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1 hours ago Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the …

Ratings: 114
Calories: 179 per serving
Category: Soup, Budget, Comfort Food

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9 hours ago 12 of 20. Slow Cooker Cabbage Soup. Throw all the ingredients in your Crock-Pot, and let it do all the work for you. Plus, you can make extra and freeze it for up to six months. Get the recipe at My Whole Food Life. Courtesy …

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1 hours ago Step 1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. …

Rating: 5/5(1.8K)
Calories: 82 per serving
1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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4 hours ago Slow-Cooker Cabbage Soup with Sherry. Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. Serve with crusty bread.

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3 hours ago This is the original recipe for the so-called fat-burning cabbage soup for the 7-Day Cabbage Soup Diet Plan, yields 1 large (11-in/28-cm) sauce pot of soup,

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8 hours ago This cabbage soup recipe is a cozy and healthy blend of cabbage, veggies, and herbs for an easy, low-carb meal! Ingredients. 1x 2x 3x. US Customary Metric 2 tablespoons …

Rating: 5/5(43)
Calories: 142 per serving
Category: Soup
1. Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.
2. Add the minced garlic and spices and stir for another minute.
3. Add the cabbage and let it sweat for 5 minutes, stirring frequently.
4. Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

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4 hours ago Instructions. Heat oil in a dutch oven or a large soup pot. Add onions and cook for 1 minute over medium-high heat. Stir in prepared bell peppers, carrots, salt, and pepper; cook …

Rating: 5/5(10)
Total Time: 40 mins
Category: Soup
Calories: 76 per serving
1. Heat oil in a dutch oven or a large soup pot.
2. Add onions and cook for 1 minute over medium-high heat.
3. Stir in prepared bell peppers, carrots, salt, and pepper; cook for 2 minutes.
4. Add garlic and parsley; cook for 20 seconds.

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9 hours ago Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes …

Rating: 5/5(6)
Calories: 133 per serving
1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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5 hours ago Weight Loss Cabbage Soup is an easy vegetable soup that’s great for dieting but still flavorful, comforting, and filling—made in just 30 minutes. This Soup Recipe is even …

Rating: 5/5(18)
Total Time: 30 mins
Category: Soup
Calories: 57 per serving
1. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
2. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

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8 hours ago In a large saucepan, soften the onion in the butter. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Cover and simmer for …

Rating: 5/5(75)
Total Time: 1 hr
Category: Appetizers
Calories: 285 per serving
1. In a large saucepan, soften the onion in the butter. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Cover and simmer for about 30 minutes or until the vegetables are tender. Remove the bay leaves.
2. Meanwhile, in a non-stick skillet, brown the bacon until crisp. Drain and let cool on paper towels. Crumble.

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1 hours ago How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is …

Cuisine: American
Total Time: 55 mins
Category: Soup
Calories: 91 per serving
1. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
2. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
3. Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
4. Taste and adjust seasoning if necessary. Serve warm.

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5 hours ago In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water. Featured Video. Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice.

Calories: 159
Total Fat 1g: 1%
Saturated Fat 0g: 1%
Estimated Reading Time: 1 min

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3 hours ago How to Make Cabbage Soup on the Stovetop. 1. Saute mirepoix veggies: olive oil in a large pot over medium-high heat, add the onions, carrots and celery then saute 6 minutes. …

Rating: 5/5(32)
Calories: 145 per serving
Category: Soup
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion, carrot and celery, then saute 6 minutes. Add in garlic and saute 1 minute longer.
3. Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.
4. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about 15 minutes.

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1 hours ago Clean and dice potatoes into small pieces. Shred cabbage into small pieces. Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water …

Rating: 4.8/5
Total Time: 50 mins
Category: Soup
Calories: 60 per serving
1. Clean and dice potatoes into small pieces. Shred cabbage into small pieces.
2. Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water with some beef better than bullion.
3. To the cooking ingredients, add potatoes and cabbage, simmer for another 10 minutes.
4. Dice onions and shred carrots. Sautee onions with a bit of oil until golden brown, add carrots and sautee for another 5 minutes. Add diced tomatoes to the sauteed ingredients and cook for another 5 minutes.

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3 hours ago Crock Pot Cabbage Soup Recipes 17,832 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 17,832 suggested recipes. Crock Pot Cabbage Soup Recipes by Mercola. dried basil, free range chicken breasts, dried oregano, celery stalks and 7 more.

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3 hours ago Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat. Toss in the onions, celery, and bell pepper. Cook until …

Rating: 5/5(8)
Category: Soup
Cuisine: American
Total Time: 30 mins
1. Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.
2. Toss in the onions, celery, and bell pepper.
3. Cook until translucent.
4. Next, stir in garlic, and cook for 1 minute.

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7 hours ago Cabbage soup. A star rating of 4.3 out of 5. 36 ratings. Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread. 1 hr 10 mins.

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5 hours ago Cabbage Soup on the Stovetop: 1) Heat a large nonstick pot or dutch oven over medium heat, add oil and cook onion, bell pepper, and celery …

Ratings: 5
Calories: 70 per serving
Category: Main Course
1. Instant Pot Cabbage Soup: 1) To make the detox cabbage soup in the pressure cooker, press the saute function. Heat oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. Add tomato, broccoli slaw, cabbage, broth, tomato paste, pepper, and turmeric. Stir and secure lid. 2) Set on high for 15 minutes, or press the soup function and set for 15 minutes. Allow natural release, about 20 minutes. Remove lid and stir in spinach and lemon juice. Stir in salt but do not go overboard.
2. Slow Cooker Cabbage Soup: 1) Heat a large nonstick skillet over medium heat, add oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. Transfer to the slow cooker. 2) Stir in all the other ingredients for the cabbage soup diet recipe, except spinach, lemon juice, and salt. Secure lid and cook for 2-4 hours on high, or 8-10 hours on low. Remove lid and stir in spinach and lemon juice. Stir in salt but go easy.
3. Cabbage Soup on the Stovetop: 1) Heat a large nonstick pot or dutch oven over medium heat, add oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. 2) Stir in all the other ingredients, except spinach, lemon juice, and salt. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, stir, cover, and let simmer for 30 minutes, or until veggies are tender. Remove lid and stir in spinach and lemon juice. Stir in just enough salt to taste.

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3 hours ago CABBAGE SOUP. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I’ve been making cabbage soup for years …

Rating: 4.9/5(93)
Total Time: 45 mins
Category: Soup
Calories: 130 per serving
1. In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
2. Add in the broth, salt, pepper, thyme, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.

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5 hours ago Shred the cabbage and stir in. Add minced garlic. Make the brown stock and bring briefly to a boil. Add stock, soy sauce and spare ribs (if using). Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding rinsed uncooked rice during last 12-14 minutes of cooking. Season to taste with salt and pepper, if desired.

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2 hours ago Diabetic Cabbage Soup DiabetesTalk.Net tip diabetestalk.net. ingredients print recipe 2 packages miracle rice 7oz packages, optional 2 tbsp olive oil 1 small onion 3-4 cloves garlic 2 lbs ground beef 1 tsp salt 1 dash pepper 2 cans diced tomatoes 14.5cans 1 can tomato paste 6oz can 3 tbsp worcestershire sauce 32 oz chicken broth 1 head cabbage sliced into strips …

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5 hours ago Heat oil in a medium soup pot and saute onion & garlic for 2 minutes. Add cabbage, cook and stir for a minute. Add water or stock, bay leaf, salt, and pepper to taste. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Variation: I sometimes add one carrot, sliced 1/8-inch thin, along with the cabbage. 2.6.

Servings: 3-4
Total Time: 18 mins
Estimated Reading Time: 7 mins

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1 hours ago Instructions. In a large soup pot, heat oil over medium heat. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is …

Rating: 5/5(4)
Calories: 97 per serving
Category: Main Course, Soup
1. In a large soup pot, heat oil over medium heat.
2. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes.
3. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. Simmer, stirring occasionally, until all vegetables are tender (40-60 minutes, depending on your preferred consistency).
4. Season with salt and pepper to taste and serve.

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2 hours ago Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 …

Rating: 5/5(11)
Total Time: 35 mins
Category: Soup
Calories: 51 per serving
1. Cook onion in olive oil until tender, 3-4 minutes.
2. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes.
3. While cabbage is cooking prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender.
4. Discard bay leaf, season with salt & pepper to taste and serve.

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8 hours ago Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 …

Servings: 6
Total Time: 1 hr 10 mins
Category: Supper
Calories: 156 per serving
1. Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more.
2. Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper.
3. Ladle the soup into six deep bowls. Serve with the shaved parmesan and crusty bread, if you like.

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5 hours ago 2 days ago · Stir the soup, reduce the heat, and cover it. Allow it to simmer for 15-20 minutes or until the cabbage starts to soften. STEP FOUR: The soup is done once the cabbage has softened and the veggies have reached the desired tenderness. Serve this Weight Watchers cabbage vegetable soup topped with parsley if desired.

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6 hours ago The best, quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 108 per serving
1. Heat oil and butter in a large nonstick pot over medium-high heat.
2. Add onions, garlic and saute until garlic is fragrant and onion is translucent.
3. Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined.
4. Cook uncovered for 20-30 minutes over Medium heat until all the vegetables are tender and the flavors have developed.

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1 hours ago Add carrots and celery and cook a couple minutes until they begin to soften. Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery. Add tomatoes, …

Cuisine: Keto, Russian
Total Time: 35 mins
Category: Main Course, Main Dish, Side Dish, Soup
Calories: 129 per serving
1. Add olive oil, onion, and garlic to your Dutch oven and cook on medium until onions begin to turn clear.
2. Add carrots and celery and cook a couple minutes until they begin to soften.
3. Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery
4. Add tomatoes, thyme, salt, and pepper and stir so veggies are coated in seasoning.

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7 hours ago Add sliced cabbage, green beans, and carrots to the pot. Pour in diced tomatoes and tomato paste. Then, carefully pour in chicken broth. Bring soup to a simmer, reduce heat, cover, and boil gently until vegetables are tender and softened, about 20 minutes. Add zucchini to the soup and cook several minutes longer.

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4 hours ago Making cabbage soup is simple, and it all happens in one pot! Here’s an overview of how to make our cabbage soup (the full soup recipe is …

Rating: 5/5(11)
Total Time: 30 mins
Category: Soup
Calories: 157 per serving

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8 hours ago 1.In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). 2.Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.

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5 hours ago Once hot, add the sausage and lightly brown. Add carrot, potato, and celery, and onion, cook for 4 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in chicken …

Rating: 4.9/5(21)
Total Time: 35 mins
Estimated Reading Time: 4 mins
1. In a large pot or Dutch oven set over medium heat, add the butter. Once hot, add the sausage and lightly brown. Add carrot, potato, and celery, and onion, cook for 4 minutes.
2. Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth, season with salt and pepper.
3. Turn heat up and bring to a boil. Add cabbage and simmer for 15 minutes or until tender. Remove from the heat and season to taste.

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9 hours ago Stir to combine. Place a lid on the pot and bring it up to a boil. Once boiling, turn the heat down to medium-low and allow the pot to simmer until the cabbage is tender (about …

Rating: 4.8/5(118)
Total Time: 55 mins
Servings: 2
Calories: 121 per serving
1. Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent.
2. While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell pepper. Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes (and their juices) and tomato sauce. Stir to combine.
3. Allow the vegetables in the pot to heat while you chop the cabbage. Chop the cabbage into one-inch strips or squares, then add them to the pot. Add the vegetable broth, chopped parsley, paprika, oregano, thyme, and some freshly cracked pepper. Stir to combine.
4. Place a lid on the pot and bring it up to a boil. Once boiling, turn the heat down to medium-low and allow the pot to simmer until the cabbage is tender (about 20 minutes). Turn off the heat and add salt to taste. Start with about 1/2 tsp salt and add more as needed. The total amount will vary depending on your tastes and the type of broth used, but the salt is crucial for the vegetable flavors to pop. Finish the soup with lemon juice. Start by stirring in one tablespoon and adding more to your liking.

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7 hours ago In a large pot (or casserole dish) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chilli powder. …

Total Time: 30 mins
1. In a large pot (or casserole dish) over medium heat, heat olive oil.
2. Add onion, carrots, and celery, and season with salt, pepper, and chilli powder.
3. Cook, stirring often, until vegetables are soft, 5 to 6 minutes.
4. Stir in beans, garlic, and thyme and cook until garlic is fragrant, about 30 seconds.

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1 hours ago DIRECTIONS. Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes. Melt butter in a …

Rating: 5/5(3)
Total Time: 1 hr
Category: Vegetable
Calories: 135 per serving
1. Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes.
2. Melt butter in a large pot. Add onion and apple and fry for 3 minutes, stirring frequently. Add the cabbage and cook for a couple of minutes. Keep stirring. Add cranberry jam/sauce/chutney, red wine, vegetable stock, bay leaf and juniper berries. Cover with lid and cook on low heat until vegetable is done. This will take about 40 minutes.
3. Remove and discard bay leaf and blend soup. I always use a big pot and blend my soup in the pot with my hand blender.
4. Add additional water or stock if desired. Cook for another 3-4 minutes. Add balsamic vinegar, salt (if necessary), and pepper. Remove from heat and add cream. Depending on the fat content of your cream, the cream may curdle if heated on high temperature. Check if soup is hot enough. If not, only warm on low heat, in particular if you use single cream!

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8 hours ago Cabbage soup is a hearty, peasant style soup, but don’t let that stop you if you are looking for healthy soup recipes. This one has it all. It’s a …

Cuisine: East European
Estimated Reading Time: 2 mins
Category: Soup
Total Time: 2 hrs 25 mins
1. Trim the fat off the meat and brown well, in batches, over medium high heat, using 2 to 3 tablespoons of the oil. Remove from the pan and set aside.
2. Remove the tough outer leaves of the 1/2 cabbage, then core and shred it. Add 1 more tablespoon of oil to the pan and brown the cabbage well over high heat, stirring constantly. Remove from the pan and set aside.
3. Peel and slice the onions. Add 1 more tablespoon of oil to the pan and brown the onions well. Return the meat and cabbage to the pot. Peel and dice the garlic and add to the pot. Add the tomatoes, other vegetables, bouquet garni, thyme, lemon juice and sugar.
4. Cover and simmer for 2 hours. Add salt and pepper part way through the cooking time, then adjust the seasoning at the end if needed. Shred the meat if you have left it whole.

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8 hours ago Add onion and garlic – Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add veggies and simmer – Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. Tip: for extra veggies, try adding green

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3 hours ago 42. This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tomato sauce, are easy to make: The cabbage leaves are boiled briefly until tender and pliable, and then folded around the filling.

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Frequently Asked Questions

How do you make cabbage soup in the instant pot?

Place the chicken, red onion, garlic cloves, red cabbage, whole peppercorns (if using) into the inner pot. Top up the pot with enough water to cover everything. Seal the lid and set the valve to 'sealing'. Set the Instant Pot to 'soup' setting for 25 - 30 minutes, depending on the size of your chicken.

What can you eat with cabbage soup?

The cabbage soup diet is generally considered a fad diet. As the name suggests, the diet requires that you eat large amounts of cabbage soup for seven days. During that time, you can also eat certain fruits and vegetables, beef, chicken, and brown rice, according to a set schedule.

What are the ingredients in cabbage soup?

Basic cabbage soup such as the soup recommended for the cabbage soup diet involves mixing cabbage, onions, tomatoes, bell peppers, celery, carrots, green beans and seasoning.

How do you make cabbage soup for weight loss?

Weight Loss Vegetable Soup Recipe. In a large pot cook onion & garlic over medium heat until slightly softened. Add carrots, cabbage & green beans and cook an additional 5 minutes. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.

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