Cajun Shrimp And Scallop Recipes

Shrimp and scallop pasta in Cajun cream sauce is a house favorite! Giant shrimp or king prawns, scallops and Andouille sausage (or …

Rating: 5/5(1)
Category: Main
Cuisine: Cajun
Total Time: 40 mins
1. Cook the vegetables: In a medium skillet heat 1 tablespoon of olive oil and add the onions, red bell pepper slices and green bell pepper slices. Heat on medium-high until the onions become translucent about 10 minutes continuously mixing. Set aside until ready to use.
2. Prepare the meat: In a skillet add olive oil then the shrimp and scallops. Cover and heat for 5 minutes on medium heat or until the shrimp starts to turn pink and the scallops are no longer translucent. Make sure not to over-cook them. Remove from the pan and set aside to cool. Meanwhile slice the sausage. When the shrimp and scallops are cool enough to handle remove the legs, shells and tails of the shrimp then cut each shrimp into thirds. Cut the scallops in half or thirds as well so you have the seafood in large chunks. Set the meat aside until ready to use.
3. Make the Cajun cream sauce: In a saucepan or skillet add the garlic and heat on low-medium about 1 minute then add the cream cheese, half and half, Parmesan cheese, white wine, vegetable bouillon, tomato paste, 1-2 Tablespoon Cajun seasoning (for a super spicy dish use up to 2 tablespoons and for a more mild dish use 1 tablespoon), salt and pepper. Mix it continuously to melt the cheeses and combine the flavors. Cover and heat on low for about 15-30 minutes while you make the pasta.
4. Make the pasta according to the package directions. Reserve ¼ cup of the water then drain the noodles. In a large bowl mix together the noodles, sausage, shrimp, scallops, cooked onions and peppers and desired amount of the sauce. If the sauce is too thick add a little of the reserve water from the noodles. Toss to combine the ingredients well and garnish with freshly chopped parsley.

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Buttered Cajun Shrimp and Scallop Bake 1 pound Shrimp fresh or defrosted 1 pound Scallops fresh 2/3 stick Butter salted 1/2 Lemon juiced 2 tablespoons …

Reviews: 1
Servings: 5
Cuisine: Cajun
Category: Main Dish

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Tags Cajun/Creole Tomato Scallop Shrimp Bell Pepper Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over

Rating: 3.5/5(43)
Servings: 4

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We love shrimp recipes, and we love scallop recipes, but combine the two and you have an instantly elevated dinner. The mild shellfish will take on the flavors of whatever you choose to pair them with, whether it be in a creamy Italian …

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In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well. In a large, heavy, pot heat oil over high heat. Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces. Stir in rice and add broth.

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65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

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Step 1. Cook pasta in a large pot of boiling salted water until al dente. Advertisement. Step 2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.

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1-2-3 Jambalaya Johnsonville Sausage. raw shrimp, andouille sausage, Worcestershire sauce, jambalaya rice mix and 5 more.

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Turn your next gathering into an event with Cajun seafood recipes. What a way to party! Shrimp Boil Recipe A Shrimp Boil Recipe is must around the holidays! Make 2 batches, one for peel and eat shrimp, the other for shrimp dips and salad. Use this recipe as base! Cajun Garlic Shrimp Make your family think that you are a gourmet cook! Shrimp Creole

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Sauteed Shrimp with Garlic Dipping Sauce. Scalloped Eggplant with Shrimp. Scalloped Oysters. Scallops and Linguine Pasta. Scampi with Fresh Tomatoes Italian Style. Seafood and Rice Supreme. Seafood and Sausage Jambalaya. Seafood Cheesecake Supreme. Seafood Delight 1.

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Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Reduce heat, add herbs,seasoning,and veg's. Simmer 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.

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fresh oregano, lime juice, lime wedges, paprika, jicama, shrimp and 10 more. Seafood Paella Everyday Annie. garlic, clam juice, sea scallops, Spanish bomba rice, smoked paprika and 8 more. Seafood Salad A Family Feast. chopped garlic, Old Bay Seasoning, sea scallops, pepperoncini and 11 more.

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Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well. Heat 1 tablespoon of the olive oil in a large, deep skillet over medium-high heat until nearly smoking. Add the shrimp to the pan and cook, flipping once until they just turn pink, 2–3 minutes per side, being careful not to overcook.

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Remove from the heat and stir in the greens. Cover and set aside. Season the scallops with salt and sprinkle one side with the Cajun seasoning. Heat a …

Author: Food Network Kitchen
Steps: 3
Difficulty: 40 min

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SmokigPit.com - Cajun Shrimp & Bay Scallops with a Cajun Butter Sauce, bacon, mushrooms and green onion. Griddle cooking on a Yoder ys640 pellet Smoker - Grill BBQ recipies tips and techniques Barbeque recipes brines etc.

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Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.

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Preparation. Preheat oven to 375°F (190°C). In a small bowl, combine the Cajun spice mix ingredients and stir to combine. In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix. Mix until the vegetables are coated evenly with the spice mix. Place butter on top. Bake for 25 minutes.

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How to make perfect scallops?

​How To Cook Scallops?

  • Step One: Get The Pan Hot. The first step after the scallops have been prepared, is to get the pan hot. ...
  • Step Two: Place The Scallops In The Pan. Once the oil is hot drop the scallops. ...
  • Step Three: Add Butter. After a minute, I always add a bit of butter to the pan. ...
  • Step Four: Flip The Scallops. ...
  • Step F​ive: ​Remove The Scallops. ...

What is the best way to cook scallops?

Ways to Cook Scallops

  • Seared scallops. Pan seared scallops are largely heralded as the best way to cook scallops. ...
  • Baked scallops. Baked scallops are good for scallop recipes that have a sauce over them, like a lemon butter sauce or white wine sauce.
  • Grilled scallops. ...
  • Poached scallops. ...

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Scallop recipes

  • Warm salad of scallops & bacon. ...
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  • Venetian-style scallops
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  • Pan-fried scallops
  • Sautéed scallops with mushrooms & spinach sauce
  • Pan-fried scallops with cauliflower vanilla purée
  • Seared scallops with sweet chilli sauce

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How do you make scallops with garlic and butter?

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  • Rinse scallops and dry thoroughly.
  • Season the scallops with salt and pepper on both sides.
  • Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart.
  • Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking.

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