Cajun Sweet Dough Pie Recipe

Oct 19, 2016 - This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana. Pastry chef, Nancy Brewer, was sweet enough to share her award-winning recipe and the secrets to a successful pie. Nancy is a trained chef and the owner of

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Cajun Sweet Dough Pie Recipe. Blackberry sweet dough pies recipe louisiana cookin cajun sweet dough tarts realcajunrecipes com la cuisine de maw make cajun sweet dough pies like a pro st landry parish tourist commission tarte …

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Sweet Dough Pie. This recipe of sweet dough pie by Ella Mae Fontenot is what inspired her grandaughter Nicole Denee Fontenot to write the book, Cooking with Cajun Women: Recipes and Rememberance from South Louisiana Kitchens. Sweet Dough for …

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Oct 19, 2016 - This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana. Pastry chef, Nancy Brewer, was sweet enough to share her award-winning recipe and the secrets to a successful pie. Nancy is a trained chef and the owner of From pinterest.com

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This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana. Pastry chef, Nancy Brewer, was sweet enough to share her award-winning recipe and the secrets to a successful pie. Nancy is a trained chef and the owner of. Vickie Bordelon.

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Here is a simple Cajun recipe for Blackberry Sweet Dough Pie that I think will do her proud. Yes, indeed. Fresh blackberries in the summer make life in South Louisiana just a little bit sweeter. Blackberries grow wild in South Louisiana. 4.8 from 5 reviews. Blackberry Sweet Dough Pie . Print. Prep time. 40 mins. Cook time.

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Divide Cajun Sweet Dough into 12 equal pieces. With floured hands, roll each piece into a ball. On a heavily floured surface, using a floured rolling pin, roll each dough ball to a 5-inch, ⅛-inch-thick circle. Place each circle of dough onto a parchment piece. Gently fit dough and parchment into 5-inch pie pans. (Edges of dough will look

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On a well-floured surface, roll Sweet Dough into a 13-inch circle; transfer to a 10-inch deep-dish pie plate. Add half-and-half mixture, and fold remaining dough over onto the half-and-half mixture. Bake until crust is golden brown, about 25 to 30 minutes. Let pie cool to room temperature, then refrigerate 4 hours before slicing.

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Try This Recipe: Pumpkin Tarte à la Bouille is a delicious pudding pie made with a sweet dough pie crust and silky smooth filling. Southern Sweet Potato Pie This regional specialty is also a popular Cajun dessert, where it is a favorite for holidays such as Thanksgiving.

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Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 …

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Sweet Dough for Pie or Tea Cakes. 1 cup butter or margarine. 3 teaspoons baking powder. Preheat oven to 350F for 10 minutes. Mix first 7 ingredients together; do not fluff. Add milk, stir well and add flour. Refrigerate 30 minutes. Knead on floured board, roll out and cut with biscuit cutter. Place on cookie sheet and bake 25 minutes or until

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This recipe for one of the most classic Cajun desserts can be filled with fruit or custard. The sweet dough crust can include a lattice, or not. Tarte a …

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Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling. dimps2deep. D.

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Step 1. For the dough: Mix all ingredients together and form a ball, cover and refrigerate for 1 hour. Roll dough and place into pie plate; fill with the pudding filling below and baked 350 degrees for 30 minutes.

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directions. To make sweet dough: Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in milk and vanilla (batter will appear curdled). With mixer on low speed beat in flour

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1 teaspoon of salt. Filling (of your choice) blackberry, figs, blueberries, cherry etc. 1 egg white (for egg wash) Mix together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the butter, then add the sugar a little at a time. Add the vanilla. Beat the mixture until it is nice and fluffy.

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2 tbsp cornstarch. Directions: Sift together flour, baking powder, and salt. Set aside. In a separate bowl, beat sugar into butter and shortening, a little at a time. Add vanilla. Beat mixture until it is nice and fluffy. Beat in eggs, one at a …

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Frequently Asked Questions

How do you make sweet dough pies in louisiana?

Combine cornstarch in cold water and add to filling mixture. Bring to a boil and cook 2-3 minutes or until slightly thickened. “Sweet dough pies or tarts (depending on what your grandma called them) are very popular in South Louisiana - they are a staple in every cajun kitchen.

What is cajun sweet dough?

Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling.

How do you make a homemade pie crust pie?

Divide the dough into four equal parts. (It's best to wrap the dough in plastic wrap at this point and chill for at least an hour.) Roll out the dough on a floured surface, then place a pie crust in each of four 9-inch pie pans, crimp the edges and add the filling. Bake at 350 degrees for 30 minutes, or until the crust is golden brown.

How to make sweet dough crust?

The sweet dough crust can include a lattice, or not. Cream the shortening and the sugar together, beating until light and fluffy. In a small mixing bowl, combine milk, eggs and vanilla and mix well. Add to the shortening and sugar and blend. Combine flour and baking powder.

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