Cake Flour Pound Cake Recipe

The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. 🙂 The …

Rating: 4/5(35)
1. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º.
2. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).
3. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.
4. CREAM butter and gradually add sugar, creaming until light and fluffy.

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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Add flour mixture alternately with the milk, beating after each addition until smooth. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Bake in a slow oven (325°F.) 1 hour and 15 to 20 minutes, or until cake tests done. Cool about 15 minutes in pan. Then turn out, remove paper, and turn

Baking powder: 1 Teaspoon (Calumet)
Cake flour: 2 1/4 Cup (36 tbs) , sifted (Swans Down)
Butter/Margarine: 1 Cup (16 tbs)
Calories: 4204 per serving

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Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the …

Rating: 4.4/5(209)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

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Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.

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Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves.

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True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. It gets its name from its simple ingredients. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. Some

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Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Add the eggs, one at a time, allowing each one to incorporate before adding the next.

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1-2-3-4 Layer Cake (“Back of the Box Cake”) Sweet Tea Lemon Pound Cake. Strawberry Preserve Cake. Celebration Cake. Chocolate Fudge Cake with Chocolate Buttercream Frosting. Carrot Cake Cupcakes. Classic Carrot Cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) Strawberry Pound Cake with Cream Cheese Frosting.

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7up pound cake recipe with cake flour. Add in 7up® and mix for 1 minute. Add 2 cups cake flour, cream until smooth. Add 1 cup cake flour, cream until smooth. Add cake flour, beat until smooth. Add in lemon extract and mix. Beat in eggs one at a time. Using an electric hand mixer, beat the sugar and butter until creamy.

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Add the flour and sugar. Using a sifter, sift in your flour and your sugar into the butter mixture. Then, stir your ingredients until they are just combined. 3 cups self-rising flour, 1 3/4 cups granulated sugar. Add the milk, vanilla, and two eggs. Add the milk, vanilla, and two of …

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Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.

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EASY POUND CAKE. 2 c. all-purpose flour. 2 c. sugar. 1 cup (2 sticks) butter, softened. 1 tsp. each: vanilla, almond and lemon flavoring. 5 eggs. Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.

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Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands. Come back in 1 hour and remove. Let cool.

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All Purpose flour has more protein than cake flour. Beating too long. One of the reasons youbeat pound cake a good long time is to produce a very fine crumb, and to slightly develop the gluten to support the structure. (You'll also note that pound cake recipes typically don't have a lot of leavening for the amount of flour in the recipe.

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While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. The result is a rich and buttery yet fluffy pound cake that melts in your mouth.

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Frequently Asked Questions

How do you make a homemade pound cake?


  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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Should you sift flour when making a pound cake?

Use a sifter.

  • Place the flour into the sifter and hold the sifter over the mixing bowl. ...
  • However, holding the sifter high over the bowl can make a mess, so it's a good idea to place a sheet of waxed paper under the bowl to catch any ...
  • Sift the flour by shaking or squeezing the sifter - the flour will fall lightly into the bowl below. ...

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What is the best recipe for pound cake?


  • Cream the butter. Add sugar and cream together for 2 minutes on medium speed. ...
  • Beat in eggs one at a time, beating each one for 3 minutes. (#4 speed on Kitchen Aid mixer)
  • Add flour and gently mix in. (#2 speed on Kitchen Aid mixer)
  • Pour into greased and floured bundt pan. ...
  • Let cool in pan for 30 minutes and then carefully remove. ...

How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

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