Cakerecipe

Cake Roll Recipes. Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. One Bowl Chocolate Cake III. Chocolate Cake. A rectangular tray holding mini bundt cakes topped with white frosting and shredded coconut. Coconut Cake.

See Also: Bundt cake recipes Preview /  Show details

15 One-Bowl Cake Recipes to Make Quickly and Easily. Simplify your life with one of our favorite cake recipes that only require one bowl. Read More. Double Chocolate Brownie Cake. 14 Perfectly Rich Pudding Cake Recipes. Incorporate …

See Also: Different kind of cake recipes Preview /  Show details

Cake Recipes. Our best cake recipes include one-pan cake recipes and how to decorate a cake, but also include favorites like: chocolate cake recipes, red velvet cake recipes, carrot cake recipes, sponge cake recipes, pound cake recipes, angel food cake, bundt cake recipes as well as coffee cake recipes. birthday cake with candles and sparklers.

See Also: Plain cake recipe from scratch Preview /  Show details

Piña Colada Cake Recipe from Scratch. Pineapple Cake Recipe. Pineapple Coconut Cake. Pink Champagne Cake -A Doctored Cake Mix Recipe. Pink Champagne Cake {Scratch Recipe} Pink Lemonade Cake from Scratch. Pound Cake Recipe- A Classic Southern Favorite. Pumpkin Cheesecake Cake.

See Also: Pineapple cake recipe Preview /  Show details

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with …

Rating: 4/5(222)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
2. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
3. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

See Also: Different cakes recipes with pictures Preview /  Show details

Lightly spray the foil with nonstick cooking spray. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, …

Rating: 5/5(5)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
2. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
3. Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
4. Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.

See Also: Cake Recipes Preview /  Show details

Directions. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; …

Rating: 5/5(31)
Total Time: 20 mins
Category: Desserts
Calories: 316 per serving
1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended.
2. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth.
3. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
4. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side.

See Also: Cake Recipes Preview /  Show details

Moist, flavorful and with chunks of sweet crabmeat, this easy crab cake recipe will be your new favorite. It's on the table – start to finish – in about 15 minutes. Serve with cocktail sauce, tartar sauce, rose marie sauce or remoulade sauce.. Cuisine: American Prep Time: 5 minutes Cook Time: 8 minutes

See Also: Crab Cake Recipes Preview /  Show details

For the cake, whisk together the eggs, milk, oil, and the 1 1/2 tsp of vanilla extract in a large bowl. Whisk until everything is combined and it looks creamy, do not overmix or it will get frothy. In another bowl, add the flour, sugar, baking powder, and salt. Whisk together so it is combined. Add the dry mix to the bowl of wet ingredients.

Rating: 3.2/5(82)
Category: Dessert

See Also: Cake Recipes Preview /  Show details

We're huge fans of a box cake mix, but if you've got the time to pay a little extra attention, there's nothing like a homemade cake from scratch.We've rounded up our best from-scratch cake recipes and covered all the bases, from vanilla cake to holiday-worthy carrot cake, cakes dressed up like unicorns, and even cakes inspired by our favorite cocktails.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.

Rating: 5/5(3)
Total Time: 45 mins
1. Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray.
2. In a large bowl, whisk together flour, salt, and baking soda.
3. In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy.
4. Add eggs, one at a time, beating well after each addition, then add almond extract.

See Also: Cake Recipes Preview /  Show details

Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 690
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

See Also: Cake Recipes Preview /  Show details

Step 1 Cream together butter-sugar and then blend with beaten eggs. Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. …

Rating: 3.9/5(232)
Total Time: 50 mins
Category: Dessert
Calories: 603 per serving
1. Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.
2. Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs.
3. Sprinkle some maida on a greased baking tin. It will prevent sticking of the cake to the base. You can also line it with a butter paper. Pour the prepared mixture into the tin and place it on a stand in a pressure cooker. Do not add water in the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.
4. Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack.

See Also: Cake Recipes Preview /  Show details

DIRECTIONS. Mix all dry ingredients with margarine. Take 1 cup of mixture and reserve for topping and set aside. Dissolve baking soda in hot water. Add …

1. Mix all dry ingredients with margarine.
2. Take 1 cup of mixture and reserve for topping and set aside.
3. Dissolve baking soda in hot water.
4. Add molasses, water and dissolved baking soda.

See Also: Cake Recipes Preview /  Show details

The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! =====

See Also: Cake Recipes Preview /  Show details

Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This c

See Also: Cake Recipes Preview /  Show details

To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . The Spruce. Sprinkle nuts on the bottom of the pan. The Spruce. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, …

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade cake recipe?

Place softened butter into stand mixer and mix on medium for 1-2 minutes. Place dry ingredients into stand mixer and combine with butter for 30 seconds. Add milk, oil, vanilla and eggs and mix on medium-high for one minute. Pour batter into prepare pans. Bake at 350.

What is the best cake to make?

Directions Preheat the oven to 350°F. Grease and flour a bundt pan. Mix the first 6 ingredients and beat for 5 minutes. Separately, mix the pecans, sugar and cinnamon. In the bundt pan, layer about 1/2 of the cake batter. Top with about 1/2 the pecan mixture. Repeat the layers.

What is the most delicious cake?

Top 10 Cake Recipes (as Chosen by Our Readers)

  • Sandy's Chocolate Cake. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off.
  • Pink Lemonade Stand Cake. If you love a moist and creamy cake, this is it. ...
  • Lemon Meringue Angel Cake
  • Pineapple Carrot Cake

What is the best cake recipe in the world?

Directions Preheat oven to 180C (375F) and grease and line a large roasting dish. Sift together the flour, baking powder, cinnamon, baking soda. Beat eggs in a large bowl, add sugar and oil. Incorporate sifted flour mix bit-by-bit and stir until just combined. Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides.

Most Popular Search