Campbell Soup Easy Recipes

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Frequently Asked Questions

How to cook Campbell Soup?

Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes. Add the tomatoes, water, orange juice, sugar and salt. Toss in some fresh basil leaves. Then cover and simmer for about 25 minutes. Purée the soup using a hand-held immersion blender until completely smooth.

What are Campbell's chicken noodle soup ingredients?

Ingredients 2 cups uncooked medium egg noodles (about 3 ounces) 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk 1 cup frozen peas 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 1/2 cup shredded sharp Cheddar cheese 2 tablespoons dry plain bread crumbs More items...

How to make Campbell's tomato soup from scratch?

here’s how you make it:

  • Clean, core and chunk up 20 pounds of ripe tomatoes, and put into your big stock pot. ...
  • Add 4 cups of chopped onions and 6 teaspoons of salt to the tomatoes, and bring to a boil.
  • Boil gently for 3 to 4 hours, covered, stirring occasionally.
  • Using your handy-dandy immersible blender, blend until very smooth. ...

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Can you put Campbells Soup in the microwave?

There are 2 different kinds of Campbells soup that microwave in the container. You have the drinkable Soup at Hand and the Microwavable Bowl. The microwavable bowl version has you keep the perforated plastic top on because it will boil over onto the side if you don’t.

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