Campbell Soup Hamburger Stroganoff Recipe

Season with seasoned salt and black pepper. Brown beef with onions and green peppers. cream of mushroom soup and 8 oz. of sour and serve over rice.

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Step 1. Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and …

Rating: 4.1/5(52)
Total Time: 30 mins
Servings: 4
Calories: 485 per serving

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Campbells Ground Beef Stroganoff Recipe Just Now In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside. 2. Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.

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Cook until tender. 5. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat to a boil. 6. Reduce heat and stir in sour cream. Return the beef back to the pan and mix well. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute.

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Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover; cook over low heat until meat is tender. Stir often. Just befoe serving, add sherry and simmer for one minute.

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Step 1. Season the beef as desired and sprinkle with the paprika. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often. Pour off any fat. Step 2. Stir in the soup, milk, broth and uncooked noodles and heat to a boil.

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Brown ground beef, onion, and mushrooms in medium skillet. Season with garlic powder, salt and pepper. Incorporate soup into beef mixture, add sour cream and heat through. Serve over rice. PRINT RECIPE.

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Campbell Soup Hamburger Stroganoff Recipes. 6 hours ago Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes

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A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.

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Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes. Step 3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture.

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Beef Stroganoff with Mushroom Soup The Cookful. sweet paprika, milk, small onion, condensed cream of mushroom soup and 7 more. Yummly Original. Fall Superfood Beef Stew Yummly. rosemary, thyme, extra lean stewing beef, worcestershire sauce and 13 more.

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Hamburger Stroganoff Cream of Mushroom Soup Recipes. 17,207 suggested recipes. Simple Hamburger Stroganoff Country At Heart Recipes. onion powder, egg noodles, pepper, hamburger, chopped onion, garlic powder and 5 more. Easy Hamburger Stroganoff garlic powder, sour cream, mushroom, hamburger, chopped onion and 3 more.

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Mushroom Beef Stroganoff. Beef stroganoff is a sour-cream-based dish that is traditionally served over egg noodles. However, this recipe uses ground beef and cream of mushroom soup to make a quick and easy weeknight dinner. The recipe still has sour cream, and the milk that’s added helps to make this beef stroganoff super creamy.

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Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights.

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Heat oil in a large saucepan over high heat. Add beef strips and cook over a high heat until browned, about 5 minutes. Remove and set aside. Add onion and mushrooms and cook for 5 minutes or until softened. Add paprika and cook for 1 minute. Step 2 Return beef to pan. Add Campbells Cream of Mushroom Condensed soup and ½ can of water, mix well.

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Add mushrooms, onion, and garlic to Dutch oven. Cook and stir over medium heat until onions have softened, about 3 minutes. Stir in Beef Broth with Red Wine, scraping any brown bits from the pan; bring to boil. Add egg noodles; boil gently, covered, 5 to 7 minutes or until noodles are tender. Whisk in half cup sour cream until smooth.

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In a large skillet, cook ground chuck, mushrooms, onion, and garlic over medium-high heat until beef is browned and crumbly; drain. Stir in flour, and cook, stirring frequently, for 2 minutes. Stir in broth and next 4 ingredients. Bring to a boil, reduce heat, and simmer, stirring occasionally, for …

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Frequently Asked Questions

What is campbell soup diet?

Campbell’s soups are, typically, calorically low, with some soup types averaging 60 to 80 calories per cup. Not bad, right? Campbell’s offers fat-free versions of their classics, too. Some soups are both low calorie and fat free which, as a society, we’re hard-wired to translate into healthy.

What is in a the campbell soup recipe?

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What is in campbells pepper pot soup?

Product details

  • Package Dimensions ‏ : ‎ 11 x 8.1 x 4 inches; 9.15 Pounds
  • Manufacturer ‏ : ‎ Campbell's
  • ASIN ‏ : ‎ B000H1730M

How to make campbells bean soup?


  • Preheat oven to 375F.
  • Dump cream of mushroom soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
  • Stir until fully combined.
  • Add the green beans and carrots to the bowl.
  • Stir until the green beans and carrots are fully coated in the soup mixture.
  • Add 1 cup of the French's fried onions to the bowl and stir again.

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