Campbells Chicken Corn Chowder Recipes

1. Prepare all ingredients and set up station. 2. Mix soup with water, heat to 165 degrees. Hold hot for service. For each serving: Ladle 8 oz hot soup into a 10 oz bowl.

See Also: Campbell soup corn chowder recipe Preview /  Show details

Campbell's classic cream of chicken soup enhanced with corn, potatoes, red peppers and scallions. Season to taste and Enjoy! INGREDIENTS WEIGHT MEASURE Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 1 cans water 1 cans cream style corn 27 oz. cooked potato, diced 27 oz. corn, whole kernel 12 oz.

See Also: Campbell's sausage corn chowder recipe Preview /  Show details

Directions. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. …

Cuisine: American
Category: Easy Chicken, Dinner, Lunch, Main Dish
Servings: 4
Total Time: 15 mins
1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
3. Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.

See Also: Campbell's chicken corn chowder nutrition Preview /  Show details

Remove from heat. Hold. 2. In a soup pot over medium-high heat, combine soup and water, bring to a boil and reduce heat to simmer. 3. Stir in roasted corn mixture and potatoes and simmer 10-12 minutes. 4. Just before serving, add half & half and pepper and return to a simmer. Stir in cilantro. Keep warm.

Estimated Reading Time: 3 mins

See Also: Campbell's corn chowder soup nutrition Preview /  Show details

Bake at 375°F. for 30 minutes. Step 1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker. Step 2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

See Also: Chicken Recipes Preview /  Show details

Instructions. Put both soups, the corn, chicken, celery, onion, scallions, carrots, garlic, thyme, and salt and pepper into a slow cooker; cook on low setting for about 7 hours. Break apart the chicken and add the milk (or cream), potato flakes, and parsley. Adjust seasonings as necessary and serve warm.

See Also: Corn Chowder Recipes Preview /  Show details

Instructions. Put soup, broth, creamed corn, chicken, celery, onion, scallions, carrots, garlic, thyme, salt and pepper into a slow cooker. Cook mixture on low setting for roughly 7 hours. Break apart the chicken and add the skim milk (or cream), potato flakes and parsley. Adjust seasonings as necessary and serve warm.

See Also: Corn Chowder Recipes Preview /  Show details

Chopped potatoes and onions are cooked in chicken bouillon Popcorn Soup ( Corn Chowder) Submitted by: MARBALET. This will be a recipe that you won't Cooks.com - Recipe - Chicken Noodle Soup. 1 can Campbell's special recipe cream of chicken soup. 1 can boned chicken. 1 tsp. Mrs. Chunky Chicken Vegetable Noodle Soup.

See Also: Chicken Recipes Preview /  Show details

Diced chicken simmered in its own rich creamy broth. 1. In soup pot, mix soup, water and thyme; bring to a simmer. 2. Stir in corn, potatoes, chicken and peppers; return to a simmer. CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.

See Also: Chicken Recipes Preview /  Show details

Campbell's® Healthy Request® Condensed Cream of Chicken Soup combines with chicken, onion, peppers, sweet potatoes, chili powder and sour cream. Packed with flavor with less than 200 calories per serving.

See Also: Chicken Recipes Preview /  Show details

Chicken Corn Chowder - Pace Foods - Campbell Soup Company best www.campbells.com. Step 1 Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

See Also: Corn Chowder Recipes Preview /  Show details

Chicken Corn Chowder - Campbell Soup Company tip www.campbells.com. Chicken Corn Chowder. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a …

See Also: Corn Chowder Recipes Preview /  Show details

Finger Millet & Cream of Corn soup with Stir Fried Veggies Let's Cook! butter, millet flour, milk, oil, white vinegar, green beans, black pepper and 20 more.

See Also: Soup Recipes Preview /  Show details

Prepare rice according to packaging and divide onto 2 plates. While rice is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once. Pour warm Chunky Soup over rice. Enjoy!

See Also: Chicken Recipes Preview /  Show details

Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for about 2 to 3 mins, or until onion soft. 3. Add bacon, celery, potato and corn kernels. Cook, stirring for about 5 minutes, or until bacon starts to brown. Add flour. Cook, stirring for 1 minute. Gradually add stock, whisking until smooth.

See Also: Free Recipes Preview /  Show details

Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker. Pour in the chicken broth and stir to be sure all ingredients are covered. Cover and cook on low for 7-8 hours. In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.

See Also: Chicken Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is in campbells chicken corn chowder?

Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Dig in!

Can you use condensed cream of chicken soup for corn chowder?

By using Campbell’s Condensed Cream of Chicken Soup, it eliminates several ingredients, which leaves just the can of soup to add the creamy taste that you would find in corn chowder. If you find that you prefer it to be a bit thicker after adding the Cream of Chicken Soup, simply whisk in about 1/2 Tbsp of Cornstarch.

How to cook chicken and corn chowder in a slow cooker?

Make a wonderful, simple meal with Slow Cooker Creamy Chicken and Corn Chowder. Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker. Pour in the chicken broth and stir to be sure all ingredients are covered. Cover and cook on low for 7-8 hours.

How to cook campbells real chicken stew?

STEP 1Place Campbells Real Stock, garlic, creamed corn, corn kernels, half the spring onions and 1 cup cold water over medium-high heat. Cover. Bring to the boil. Reduce heat to low and simmer for 5 minutes. STEP 2Add chicken and soy sauce. Stir to combine.

Most Popular Search