Campbells Chicken Pot Pie Recipe

Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2. Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Step 3.

Rating: 4.5/5(80)
Total Time: 30 mins
Servings: 4
Calories: 361 per serving

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4. Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (10.75 ounce) can Campbell's® …

Rating: 4/5(130)
Category: Campbell's Kitchen
Servings: 4
Total Time: 40 mins
1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and chicken in 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

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Remove the aluminum foil. Step 3. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil.

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Servings: 6
Calories: 609 per serving

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Step 1. Heat the oven to 350°F. While the oven is heating, spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the chicken, soup and vegetables in a medium bowl. Step 2. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.

Rating: 4.5/5(37)
Total Time: 35 mins
Servings: 5
Calories: 420 per serving

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Thanks to the Instant Pot®, it cooks in just 20 minutes. It's loaded with tender chicken and veggies in a creamy sauce made with savory broth and cream of chicken soup. Bake the puff pastry separately and set the flaky pastry over the chicken mixture for the ultimate pot pie. Ingredients. cost per recipe: $12.35

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Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 13x9x2-inch baking dish. Season with salt and pepper. Step 2. Bake for 15 minutes or until hot. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. Step 3.

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Pot Pie Recipes A favorite of kids and adults alike, pot pie is a dinner that everyone gets excited for! Easy Chicken Pot Pie Biscuit-Topped Chicken Pot Pie Load More Didn't find the recipe you're looking for? Campbell’s® has endless dinner possibilities that the whole family will love!

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Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate. Top with pastry shell and press pastry against rim of pie plate. Prick pie crust to allow steam to escape. Bake in preheated 400°F (200°C) oven until pie pastry is deep golden brown – about 20 to 25 minutes.

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Instructions. Preheat Oven to 375 degrees. Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans. Season with thyme, salt, and pepper. Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces.

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Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl.

Author: Campbell's Kitchen
Steps: 6
Difficulty: Easy

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Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup. 1 can (about 8 ounces) whole kernel corn, drained. 2 cups cubed cooked chicken or turkey. 1 package (about 8 ounces) corn muffin mix. 3/4 cup milk. 1 egg. 1/2 cup shredded Cheddar cheese (about 2 ounces) See original recipe at campbellskitchen.com.

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Campbells chicken pot pie recipe bisquick. Bake 30 minutes or until golden. It just takes a few smart shortcuts: Do not make the bisquick ahead of. Step 2 stir the soup, milk, chicken and vegetables in a medium bowl. Once mixed, pour over vegetables it the pie pan.

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Chicken Pot Pie: This chicken pot pie with a puff pastry crust is creamy and delicious, and relies on a few smart shortcuts. Preheat the oven to 400°F. Lightly spray a 9-inch deep dish pie pan or similar sized baking dish with nonstick cooking spray. In a large skillet, heat the butter over medium high heat.

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1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. 2. Mix lowfat milk, egg, and baking mix. Pour over chicken mix. Bake 30 …

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Ingredients. Pie Crusts – One for the bottom, one for the top. Either homemade or pre-made crusts are perfectly fine. Campbell’s Condensed Cream of Chicken Soup – To saturate the pie filling and make it ridiculously rich and creamy.; Milk – Adjust the amount depending on how thick or thin you want the filling to be.; Chicken – This recipe is the perfect …

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