Campbells Cream Of Chicken Casserole Recipes

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8 hours ago While the macaroni is cooking, heat the oven to 400°F. Stir the stuffing, Parmesan cheese and butter in a medium bowl. Step 2. Stir the soup, …

Rating: 3.9/5(52)
Total Time: 45 mins
Servings: 8
Calories: 319 per serving

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4 hours ago broccoli florets, Campbells Condensed Cream of Chicken Soup, sour cream and 12 more Chicken Broccoli and Rice Casserole Gonna Want Seconds dried thyme leaves, sour cream, poultry seasoning, fresh lemon juice …

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2 hours ago Easy Chicken Casserole Recipes & Ideas. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! These recipes are easy, great tasting and just in time to feed your hungry family!

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8 hours ago Recipes Using Cream of Chicken Soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

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9 hours ago While the noodles are cooking, heat the oven to 400°F. Step 2. Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart …

Rating: 4.8/5(13)
Total Time: 50 mins
Servings: 4
Calories: 371 per serving

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8 hours ago Step 1. Heat the oven to 350°F. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an …

Rating: 3.4/5(11)
Total Time: 1 hr 15 mins
Servings: 4
Calories: 391 per serving

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3 hours ago Recipes Using Cream of Chicken Soup. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

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3 hours ago MIX water and butter. Add stuffing. Mix lightly. SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with …

Rating: 4.6/5(20)
Calories: 296 per serving
Servings: 4

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1 hours ago Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the …

Rating: 5/5(49)
Total Time: 45 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 550 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
2. Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
3. Bake in the preheated oven until bubbly, 25 to 30 minutes.

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6 hours ago For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese. For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.; Make Ahead Freezer Meal: Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top …

Rating: 4.1/5(90)
Total Time: 45 mins
Servings: 4
Calories: 361 per serving

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9 hours ago In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Season with salt and pepper. Place the mixture into a …

Rating: 3.2/5(31)
Category: Main Course
Servings: 6
Total Time: 40 mins
1. Preheat the oven to 350°.
2. In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
3. Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
4. In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Season with salt and pepper. Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan. Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.

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5 hours ago 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 ⅓ cups water. ¾ cup uncooked regular long …

Rating: 4.2/5(390)
Total Time: 50 mins
Servings: 6
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

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3 hours ago Recipe originates from Campbells Condensed 98% Fat Free Cream of Chicken Soup label. I modified the label recipe by using brown rice and added veggies (I choose sweet peas and carrots but you can sub your own choice) - casserole is wonderful! I did not have Onion Powder - but I added a little paprika and ground pepper.

Servings: 4
Calories: 295 per serving

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2 hours ago Oven baked chicken breast chicken casserole recipe using Campbell soup Cream Of Broccoli soup. Easy chicken recipes – how to cook chicken and rice casserole or broccoli casserole using Campbell soup Cream Of Broccoli soup (Campbell’s canned condensed soups). Although the Campbell Soup has broccoli on it, you should be able to add …

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6 hours ago Campbell’s® Condensed Unsalted* Cream of Chicken Soup is just the beginning of any great recipe.Each can has no salt added making it a great ingredient for cooking in the kitchen, just season to taste! Customize and create recipes with this Unsalted Cream of Chicken Soup, which starts with high-quality chicken stock, tender roasted chicken meat with no …

Calories: 120
Serving size: 1/2 Cup (120mL) Condensed Soup
Saturated Fat: 2g
Total Fat: 8g

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Just Now Ingredients. 4 cups uncooked egg noodles; 4 cups cubed cooked chicken; 1 package (16 ounces) frozen peas and carrots; 2 cups 2% milk; 2 cans (10-1/2 ounces each) condensed …

Rating: 5/5(41)
Category: Dinner
Servings: 5
Total Time: 1 hr
1. Preheat oven to 350°. Cook noodles according to package directions.
2. Meanwhile, in a large bowl, combine the remaining ingredients.
3. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes.
4. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.

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1 hours ago Cream of Chicken and Rice Casserole Campbells Soup Recipes. 85,631 suggested recipes. Creamy Chicken and Rice Casserole (with no cream soups!) Heavenly Homemakers. cream, brown rice, sea salt, chicken broth, garlic …

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9 hours ago 4. Bake at 400º F. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 1-1/2 hours. 5. CCP: Hold at 140º F. or higher. Portion stuffing using No. 6 scoop (3/4 cup). Serve with 1 chicken breast half.

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7 hours ago Jul 26, 2016 - One simple ingredient makes all the difference. Whether you’re craving a classic casserole or something new, Cream of Chicken Soup makes every dish delicious. See more ideas about recipes, chicken recipes, campbells kitchen.

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7 hours ago Campbell's Chicken & Noodle Casserole Recipe - Ingredients for this Campbell's Chicken & Noodle Casserole include cream of mushroom soup, Milk, frozen mixed vegetables, cubed cooked chicken, medium egg noodles, cooked & drained, grated …

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Just Now Creamy Chicken Mushroom Rice Casserole– Instead of one large can of Campbells cream of chicken, use 1 regular sized can cream of chicken and 1 regular sized …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dinner
Calories: 408 per serving
1. Preheat the oven to 350F.
2. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
3. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
4. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!

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Just Now Mix soup, milk, onion, cheese& sour cream in large bowl. Add chicken, zucchini& spaghetti. Toss to coat. Spoon into 1 1/2 qt. casserole dish. Bake at 375 F for 30 min. or until …

Rating: 5/5(6)
Total Time: 45 mins
Category: One Dish Meal
Calories: 243 per serving
1. Mix soup, milk, onion, cheese& sour cream in large bowl.
2. Add chicken, zucchini& spaghetti.
3. Toss to coat.
4. Spoon into 1 1/2 qt.

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3 hours ago monterey jack, sour cream, tater tots, garlic, bacon, ground beef and 10 more. Green Bean Casserole for a Crowd McCormick. Campbell's Condensed Cream of Mushroom Soup, milk, McCormick Black Pepper and 2 …

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2 hours ago Campbell's® Green Bean Casserole. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Update the classic holiday dish with bacon, red …

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3 hours ago Preheat oven to 350ºF. Place broccoli, carrots and onions on the bottom of a large 13"x9" baking dish. Mix breadcrumbs with parmesan cheese on a plate. Season chicken

Cuisine: American
Total Time: 1 hr
Category: Main Course
Calories: 715 per serving
1. Preheat oven to 350ºF.
2. Place broccoli, carrots and onions on the bottom of a large 13"x9" baking dish.
3. Mix breadcrumbs with parmesan cheese on a plate. Season chicken breasts with salt and pepper and dip into breadcrumb/cheese mixture to coat. Lay chicken breasts over the vegetables in the baking dish.
4. Mix together the cream of chicken and cream of mushroom soups, mayonnaise, and wine. Layer the mixture evenly over chicken and vegetables.

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4 hours ago 3 cans undiluted cream of chicken soup (10.75oz each) 1 lb boneless, skinless chicken breast (4-6 breasts) 2 cups rice 1 large union, sliced salt and pepper to taste

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7 hours ago 4. broccoli chicken rice casserole campbells. Best Campbells Chicken And Broccoli Casserole from broccoli chicken rice casserole campbells.Source Image: recipeler.com.Visit this site for details: recipeler.com This recipe’s smoked gouda cheese and also heavy cream turn what could be a normal macaroni and also cheese with chicken into a …

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3 hours ago Campbell's Kitchen Easy Chicken Noodle Casserole Recipe . 8 hours ago Get full Campbell's Kitchen Easy Chicken Noodle Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Campbell's Kitchen Easy Chicken Noodle Casserole recipe with 1 (10.75 oz) can campbell's condensed cream of chicken soup (regular or 98% …

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7 hours ago Chicken Cordon Bleu Casserole Eating On A Dime. ham, ham, cornbread, pepper, butter, stuffing, milk, cream of chicken soup and 14 more.

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Just Now Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down …

1. Preheat oven to 350 degrees (F).
2. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
3. In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
4. Roll up and place, seam down, in a 13X9 baking dish.

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8 hours ago Campbells Creamy Dijon Chicken With Rice. ready in minutes chicken celery creamy. 3 comments. 3 bookmarks. by.

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2 hours ago Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish. Advertisement. Step 2. Mix soup and milk and pour over all. Step …

Rating: 5/5(172)
Total Time: 40 mins
Servings: 4
Calories: 302 per serving
1. Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
2. Mix soup and milk and pour over all.
3. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
4. Bake 400 degrees F for 25 minutes or until hot.

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7 hours ago Our most trusted Campbells Chicken Casserole With Artichoke recipes. Reviewed by millions of home cooks.

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8 hours ago Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat! A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food. A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too.

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2 hours ago Grandma's Hot Tuna Casserole Food.com. finely chopped onion, diced celery, solid white tuna, cream of chicken soup and 5 more. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! …

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2 hours ago HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil. STIR in rice …

Rating: 4.5/5(13)
Total Time: 15 mins
Category: Chicken
Calories: 442 per serving
1. HEAT oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. ADD soup, water, paprika and pepper; stir.

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9 hours ago Directions Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if …

Rating: 4.2/5(35)
Calories: 420
Servings: 4
Calories: 420 per serving

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2 hours ago Trusted Results with Campbells cream of chicken and biscuits. More Recipes Like 2-Step Chicken 'n' Biscuits - All Recipes. Provided by: Campbell's Kitchen. Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange . 2-Step Inside-Out Chicken Pot Pie - All Recipes tasty combination of …

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4 hours ago Step 2. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, …

Rating: 5/5(58)
Category: Side Dish, Vegetables, Squash, Summer Squash
Servings: 8
Calories: 423 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
3. Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
4. Bake for 30 minutes, until golden brown and bubbly.

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5 hours ago 2 tablespoon fresh cilantro, chopped. Beans and rice. In a large skillet or sauce pan over medium heat, mix the soup, spices, chiles and salsa. When thoroughly blended, add the chicken and heat for two minutes. Serve it on its own with a side of beans and rice. Top each serving with a sprinkling of chopped cilantro.

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Just Now Let simmer. In a saucepan, heat both cans of soup and milk over low heat. After heating thoroughly, add to the meat mixture. Cut tortillas in strips, place layers of tortillas, cheese and meat mixture in buttered shallow casserole dish. Repeat until casserole is filled, ending with cheese. Bake at 375 degrees for 30 minutes.

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3 hours ago In a bowl whisk together broth and cream of chicken soup until smooth, pour this into your slow cooker and stir everything together. Put cubed chicken on top, sprinkle with salt and pepper. Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well.

Rating: 5/5(1)
Calories: 347 per serving
Category: Entree, Main Course

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2 hours ago Trusted Results with Campbells cream of mushroom chicken breast casserole recipe. Campbell's Kitchen Chicken Noodle Casserole - All Recipes. Stir up egg noodles, chicken, Campbell's(R) Condensed Cream of Chicken Soup, and Parmesan cheese for this creamy and satisfying stove-top casserole. Chicken and Pasta Casseroles - All Recipes. Looking for …

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2 hours ago Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Step 3. Spread 1 cup soup mixture in a 13 x 9 …

Rating: 5/5(114)
Calories: 335 per serving
Servings: 12
1. Preheat oven to 350°.
2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
3. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

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Frequently Asked Questions

How do you make cream of chicken casserole?

Directions Preheat oven to 350°F. Boil chicken breast until tender; drain and cube. Spread evenly over the bottom of a square casserole dish. Salt and pepper to taste. Mix sour cream and chicken soup in a separate bowl. Spread the sour cream and soup mixture over the chicken in the casserole dish.

What is the best casserole recipe?

Directions Brown beef in a frying pan and season with pepper and salt- drain all the fat. Butter a casserole dish. Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.

Is Campbells chicken noodle soup bad for You?

Campbell's chicken noodle soup is very bad for you. Not only does it contain dangerously high levels of sodium, but it also houses ingredients linked to cancer.

What are Campbell's chicken noodle soup ingredients?

Ingredients

  • 2 cups uncooked medium egg noodles (about 3 ounces)
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 tablespoons dry plain bread crumbs

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