Campbells Cream Of Chicken Recipes With Rice

To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.

Rating: 4.1/5(660)
Total Time: 1 hr
Servings: 4
Calories: 358 per serving

See Also: Campbell soup chicken and rice recipe Preview /  Show details

Chicken and Rice Casserole Ingredients Spaceships and Laser Beams. water, dry onion soup mix, cream of chicken soup, parsley, cream of chicken soup and 17 more.

See Also: Chicken Recipes Preview /  Show details

STEP 1 Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek in same pan for 2-3 mins until softened. STEP 2 Return chicken to the …

1. Heat oil in a large frying pan. Cook chicken until golden. Set aside. Cook leek in same pan for 2-3 mins until softened.
2. Return chicken to the pan add Campbell’s Condensed Cream of Chicken Soup and cream, stirring until combined. Season to taste.
3. Serve with green beans and rice.

See Also: Chicken Recipes Preview /  Show details

Campbell's® creamy dijon chicken with rice recipe. Remove the chicken from the skillet. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 shallow baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. 1 can (10 3/4 oz.) campbell's® cream of celery soup or 98% fat free cream of celery

See Also: Chicken Recipes Preview /  Show details

Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water). Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes.

See Also: Chicken Recipes Preview /  Show details

Step 1. Heat the oven to 350°F. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Step 2. Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Cover the baking dish.

See Also: Chicken Recipes Preview /  Show details

Instructions. Preheat oven to 375 degrees. In an 11X8 inch baking dish, add soup and water; whisk to combine. Stir in rice, paprika, and black pepper and stir to combine. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. Pat chicken breast dry with paper towels and generously season with salt and pepper.

See Also: Dinner Recipes Preview /  Show details

Recipes Using Cream of Chicken Soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

See Also: Chicken Recipes Preview /  Show details

Add chicken and cook until browned. Remove chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil. STIR in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minute. or until done.

See Also: Dinner Recipes Preview /  Show details

rice, chicken broth, cream of mushroom soup, baby carrots, salt and 8 more Comforting Chicken and Rice Soup with Homemade Chicken Broth {GF, DF} Avocado Pesto onion, crushed red pepper flakes, carrots, scallions, celery sticks and 4 more

See Also: Chicken Recipes Preview /  Show details

Recipe originates from Campbells Condensed 98% Fat Free Cream of Chicken Soup label. I modified the label recipe by using brown rice and added veggies (I choose sweet peas and carrots but you can sub your own choice) - casserole is wonderful! I did not have Onion Powder - but I added a little paprika and ground pepper.

See Also: Chicken Recipes Preview /  Show details

3 cans undiluted cream of chicken soup (10.75oz each) 1 lb boneless, skinless chicken breast (4-6 breasts) 2 cups rice 1 large union, sliced salt and pepper to taste

See Also: Chicken Recipes Preview /  Show details

Directions. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. •Recipe Note: For creamier rice, increase the water to 1

See Also: Chicken Recipes Preview /  Show details

Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina. ground beef, salt, cooking oil, cream of chicken, milk, cheddar cheese and 4 more. Crab Casserole Madeleine Cocina. butter, salt, lemon juice, broccoli, cheddar cheese, water, imitation crab meat and …

See Also: Chicken Recipes Preview /  Show details

Cream of Chicken and Rice Casserole Campbells Soup Recipes. 86,603 suggested recipes. Creamy Chicken and Rice Casserole (with no cream soups!) Heavenly Homemakers. sea salt, cream, chicken broth, carrots, onion, brown rice, garlic powder and 1 more.

See Also: Chicken Recipes Preview /  Show details

Preheat oven to 375 degrees. French onion rice is an easy flavored rice recipe that you can make with campbells french onion soup. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Full ingredient & nutrition information of the chicken with cream of mushroom soup served with rice calories.

See Also: Chicken Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is the best way to cook campbells chicken and rice?

Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender. Note: Campbell's® Condensed Cream of Chicken & Broccoli Soup is no longer available.

What is in a campbells cheesy chicken and rice casserole?

Campbells cheesy chicken & rice casserole with campbell’s cream of chicken soup, water, long grain white rice, frozen mixed vegetables, onion powder, boneless,. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

What is campbells condensed cream of chicken?

Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

How long do you cook campbells chicken and rice pilaf?

LIPTON’S RICE PILAF – 500,000+ RECIPES, MEAL PLANNER AND … Campbells chicken and rice recipe with onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. This basmati rice recipe is full of wonderful french onion flavor.

Most Popular Search