Campfire Peach Cobbler Recipe

Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan. Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit.

Servings: 8
Total Time: 55 mins
Category: Desserts
Calories: 455 per serving

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Pour peaches in bottom of 14" Dutch oven. Sprinkle cake mix over top of fruit. Do not stir. Cut pats of butter and place evenly on surface. Cover and bake over medium heat until bubbly and top is lightly browned, approximately 30-45 minutes. Kitchen Directions: Bake at 350° for 40 minutes.

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RECIPE: Campfire Peach Cobbler. January 6, 2021. At Escape Adventures, we love our desserts! On most camping and biking trips, dessert options usually fall somewhere between s’mores and more s’mores. Not that there’s anything wrong with the all-American campfire classic, but sometimes it’s nice to have a little variety on the menu. With

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First mix up the crust by combining the dry ingredients, then mixing the softened butter and milk into the dry ingredients with a fork. Set the dough …

Rating: 4.6/5(7)
Total Time: 1 hr
Category: Camping Recipes
Calories: 357 per serving
1. Make sure your campfire is ready to go and your skillet lid is placed on the hot coals so it can heat. Your fire should be down to coals, with a little bit of flame here and there.
2. For the crust, combine the dry ingredients and set aside.
3. Combine the softened butter and milk.
4. Then add the milk mixture to the dry ingredients, stirring with a fork.

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To make cobbler, melt butter in cast-iron pot. Add peaches, sugars, cinnamon and cream. Bring to a boil, then move pot out of direct heat and simmer, uncovered, for …

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About the recipe. Enjoy a delicious homemade dessert in the great outdoors by cooking this peach cobbler over a campfire. Using a heavy, cast iron Dutch oven with a flat lid allows you to pile coals or embers from the fire on top to brown the crust while the filling cooks over more direct heat.

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Step 2. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt. Step 3. Meanwhile, sift flour, baking powder, cinnamon, and salt …

Servings: 12
Total Time: 1 hr 30 mins
Category: Desserts, Cobblers, Peach Cobbler Recipes
Calories: 455 per serving
1. Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
2. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
3. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
4. Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.

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Peach cobbler is one of my favorite desserts. I have to think it will be even better over the campfire. Pour peaches in bottom of 14″ Dutch oven. Sprinkle cake mix over top of fruit. Do not stir. Cut pats of butter and place evenly on surface. Cover and bake over medium heat until bubbly and top is lightly browned, approximately 30-45 minutes.

Estimated Reading Time: 50 secs

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Directions. Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then …

Rating: 5/5(2)
Category: Dessert
Occupation: Executive Editor
Total Time: 1 hr 15 mins
1. Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
2. In a medium bowl whisk together flour, sugar, baking powder, and salt.
3. Add butter and use your hands to incorporate until butter pieces are pea-sized.
4. Add buttermilk and vanilla and stir until just combined.

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Layer 1: Drain 3 cans of peaches and put in cast iron dutch oven. Add 3 more cans of peaches, do not drain liquid, to the dutch oven. Layer 2: Pour both boxes of …

Rating: 5/5(7)

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How To Make easy campfire peach cobbler. 1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all) 2. sprinkle cake …

Cuisine: American
Category: Other Desserts
Servings: 12

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Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch …

Rating: 5/5(20)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 417 per serving
1. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
2. To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
3. To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
4. In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.

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Campfire peach cobbler recipe. Learn how to cook great Campfire peach cobbler . Crecipe.com deliver fine selection of quality Campfire peach cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Campfire peach cobbler recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Every cook has his or her recipe for Peach Cobbler. Many use butter or crisco to grease the oven. Today you can buy aluminum trays to line the oven for easy care. The peaches are added first. A 10 or 12 inch 4 to 6 quart oven can …

Estimated Reading Time: 2 mins

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Directions. Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips. In a large resealable plastic bag, combine biscuit mix and oatmeal. Add …

Servings: 6
Total Time: 30 mins
Category: Desserts
Calories: 577 per serving
1. Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips., In a large resealable plastic bag, combine biscuit mix and oatmeal.
2. Add butter; squeeze bag until mixture resembles coarse crumbs.
3. Gradually add milk; knead to form a soft dough.
4. Spread into a greased ovenproof Dutch oven.

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Preheat the center of your grill to medium-high heat (400 degrees Fahrenheit). Toss the sliced peaches, brown sugar, flour, cinnamon and vanilla extract together and set aside. 2: In a separate bowl, whisk the flour, sugar, baking powder and salt together. 3. Add in the buttermilk and cubed butter.

Estimated Reading Time: 3 mins

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Get cast iron onto fire or grill, in an area where heat will be medium. Drain peaches, mix in a bowl with sugar and flour. Set aside. Melt butter to coat pan. Break up the orange rolls into bit sized pieces. Put half the rolls in the bottom of the pan. Add peaches to the pan. Top with remaining orange rolls. Cover.

Rating: 4/5(1)
Category: Breakfast
Cuisine: American
Total Time: 40 mins

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Frequently Asked Questions

What kind of oven do you use for peach cobbler?

You’re going to love our dutch oven peach cobbler recipe because cobblers and dutch ovens are made for each other! When you use a cast iron Dutch oven, its thick walls ensure an even distribution of heat as well as greater heat retention, which means your dessert will be ready in record time.

Can you make peach cobbler with cherries and cherries?

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.

Can you cook peach cobbler over a campfire?

Making peach cobbler has never been easier than this. Don't let the fact that it's cooked over the campfire scare you away. You can cook this peach crumble over a campfire or on a grill, totally up to you but probably dependent on fire bans. We use a regular pie crust that we just crumble on top, so there's no bottom crust to deal with.

How do you cook peach cobbler on a charcoal grill?

A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal. Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes. Spread coals out to flatten and place a camping-safe Dutch oven on top.

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