Candy Recipes With Pecans

Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a …

Ratings: 680
Calories: 393 per serving
Category: Nuts And Seeds Appetizers

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Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole Mother Thyme. butter, apple, french bread, ground cinnamon, chopped pecans and 4 more. Slow Cooker Chocolate Pecan Clusters! Sweet Tea and …

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Cheesy Gluten-Free Chicken and Rice Casserole Yummly. cooked rice, sour cream, grated Parmesan cheese, black pepper and 7 more. Yummly Original. Thanksgiving German Chocolate Cake Yummly. shredded coconut, …

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Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white …

Rating: 5/5(371)
Total Time: 25 mins
Category: Appetizers And Snacks
Calories: 342 per serving
1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
3. Bake until browned, approximately 10 to 15 minutes.

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Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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Unlike traditional pralines, this recipe is spread in a pan, then cut into squares. It is loaded with pecans and has the same sweet taste as …

Servings: 2
Total Time: 55 mins
Category: Desserts
Calories: 194 per serving
1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted.
3. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown., In a large saucepan, combine cream and remaining sugar.
4. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 236° (soft-ball stage).

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 1
Category: Dessert

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Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Rating: 4/5(2)
Servings: 1
Cuisine: American
Total Time: 50 mins

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Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied

Rating: 5/5(22)
Calories: 176 per serving
Category: Appetizer, Snack

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Louisiana Pecan Candy Recipes. 8 hours ago Louisiana Pecan Candy Recipes. 8 hours ago Steps: Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted.Do not stir.

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If you’re looking for a delicious and easy pecan candy recipe, then youshould check out this easy pecan candy recipe! With just a few simple steps, you’ll be able to make the perfect and delicious treat. And if you’re looking for an interesting and unique way to celebrate National Peanut Butter Day, then this recipe is perfect for you!

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Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, …

Rating: 5/5(126)
Total Time: 55 mins
Difficulty: Easy

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In a large pot mix all ingredients except pecans and stir continually. Place pecans in oven to warm for 1 to 2 minutes at 375°F. When thickened (about 3 to 5 minutes) add pecans and place heaping spoonfuls on parchment paper. Makes 15 large candies. Note: A family trick is to lower stove heat about 3 minutes in and place a small spoonful on

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In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil ( over medium high). Let boil for 1 minutes then add in the …

Rating: 5/5(2)
Total Time: 8 mins
Category: Candy
1. In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high).
2. Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer )
3. Remove the pot from the heat, and add in the vanilla.
4. Stir the ingredients, and let cool for 3 minutes.

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How To Make candy pecans. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, …

Servings: 8
Category: Nuts

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In a large pan, mix to 240°F on candy thermometer). Remove from heat. Add butter and pecans. Beat by hand for Makes approximately 24 pralines. Ingredients: 5 (pecans .. sugar ) 2. CANDIED PECANS. Mix first 4 ingredients and add vanilla and pecans.

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Quick Stovetop Candied Pecans: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of …

Rating: 4.9/5(105)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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Frequently Asked Questions

What can you make with pecans?

Add pecans to savory side dishes.

  • Green beans with caramelized pecans at Epicurious
  • Brussels sprouts with glazed pancetta and pecans at From Jessica’s Kitchen
  • Cranberry apple pecan wild rice pilaf at Carlsbad Cravings
  • Cornbread sausage and pecan dressing at Bon Appetit
  • Creamy pecan crunch grape salad at Wishes and Dishes

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

How do you make pecan candy?

Winter is the ideal time to make homemade candies and confections ... I use a small scooper to put it into mini muffin cups and place a single walnut or pecan half or a whole hazelnut on top. I had frankly never heard of this style of fudge, which is ...

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

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