Canned Apple Pie Filling Dessert Recipes

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4 hours ago Canned Apple Pie Filling Desserts Recipes 18,350 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 18,350 suggested recipes. Mexican Apple Pie Filling Dessert Cobbler …

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8 hours ago 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens. Updated May 8, 2020. It’s no secret: We love a classic pie. But there comes a time to break the mold and try something new! Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss.

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8 hours ago It’s precooked when canned, so it’s safe to eat. This is useful for when you want to use apple pie filling for no bake recipes such as No Bake Caramel Apple Cheesecake or No Bake Apple Pie Phyllo Cups. You can also use apple pie filling as a topping for your 6 inch cheesecake recipe or mini cheesecakes.

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7 hours ago Full ingredient & nutrition information of the Amazing mini-cupcakes Calories. Very Good 4.4/5. (8 ratings) Perfect Thanksgiving Apple Pie. 8-10 tart apples, pared, cored, and thinly sliced (6 Cups) 3/4 to 1 Cup Granulated Sugar. 4 tbsp Four. 1 tsp Ground Cinnamon. Dash Ground Nutmeg.

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3 hours ago 40 oz apple pie filling (2 20 to 21 oz cans) 1 box yellow cake mix (white cake mix or spice cake mix also work) ¾ cup butter (melted - or use 18 …

Rating: 4.8/5(9)
Total Time: 50 mins
Cuisine: American
Calories: 355 per serving
1. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
2. Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
3. Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
4. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

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5 hours ago Directions Instructions Checklist Step 1 in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a …

Rating: 5/5(373)
Category: Desserts, Pies, Apple Pie Recipes
Servings: 7
Calories: 97 per serving
1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
4. Fill jars with hot syrup, and gently remove air bubbles with a knife.

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5 hours ago These two canned fillings had everything you want in a pie filling. Packed with apples, not-mushy texture, a hint of cinnamon, and a clean gel with no added artificial flavors. Either of these makes a terrific pie that you can be proud to serve. Buy it: Duncan Hines Comstock Simply Apple ($21.92 for pack of 8), amazon.com.

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6 hours ago Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie

Rating: 4.7/5(33)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 367 per serving
1. Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
2. Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
3. Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
4. Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.

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5 hours ago Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's …

Rating: 5/5(3)
Category: Desserts
Servings: 8
Total Time: 25 mins
1. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell.
2. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly.
3. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary.
4. Cool on a wire rack.

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9 hours ago Trusted Results with Easy canned apple desserts. Apple Enchilada Dessert - All Recipes. Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Apple and Pumpkin Dessert - All Recipes. This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students …

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6 hours ago I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dessert
Calories: 232 per serving
1. Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
2. Place apple pie filling on bottom of greased square baking dish.
3. Spread crumb mixture over apple pie filling.
4. Melt butter and drizzle over entire mixture.

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7 hours ago First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press …

Rating: 4.5/5(17)
Estimated Reading Time: 3 mins
Category: Desserts
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom.
2. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon.
3. Next, top the pie with the second crust.
4. Press firmly the edges together to seal the pie.

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5 hours ago Pour apple pie filling into an approximately 6x6 casserole dish. Sprinkle 1/2 of the oat mixture over the apples and fold gently to mix. Sprinkle remaining oat mixture on top. Add additional chopped nuts on top, if desired. Place into a 350-degree oven for 20 minutes, or until the top is golden brown. ~TxH~

Estimated Reading Time: 3 mins

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6 hours ago 1 can apple pie filling 4 tablespoons salted butter, softened to room temperature ⅔ cups brown sugar ⅔ cups all-purpose flour ½ tablespoon ground cinnamon 1 cup powdered …

Ratings: 38
Total Time: 35 mins
Category: Dessert
Calories: 472 per serving
1. Preheat oven to 350F degrees. Take crust out of package and place on round baking sheet.
2. Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples. This will chop them up and give you more apple filling across your whole pizza.
3. Spread the apple pie filling evenly on the pizza crust.
4. In a bowl, combine softened butter, brown sugar, flour and cinnamon until crumbly. You can use a fork, a pastry cutter or your hands to do this.

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7 hours ago Looking for a way to clean out those extra cans of pie filling from your cupboard? We've got some creative fixes with delicious desserts, from apple pie filling to pumpkin pie filling and everything in between - even cherry pie filling desserts are a cinch with this collection! Whip up one of our signature quick and easy desserts, and you'll be amazed at …

Estimated Reading Time: 3 mins

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9 hours ago Apple pie filling is the best way to use them up and it goes well with so many different desserts! I’ve made apple crisp using the canned apple pie filling – but I have to say, this one is so much better! In this recipe I used 4 of these apples. They were quite ripe which gives an delicious sweetness to the pie filling.

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7 hours ago Canned Apple Pie Filling. This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

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4 hours ago Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of …

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9 hours ago Preheat the oven to 350 degrees and line a large baking sheet with parchment paper (affiliate link). Remove the crescent rolls from the package. …

Rating: 5/5(1)
Calories: 1208 per serving
Category: Desserts
1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper (affiliate link).
2. Remove the crescent rolls from the package.
3. Separate the crescent rolls according to the pre-scored lines and lay them out flat.
4. Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.

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8 hours ago How To Can Apple Pie Filling Prepare water bath canner. Sterilized pint size mason jars (2 cups) and lids in boiling water, then reduce to a simmer while making pie filling. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 125 per serving
1. Toss apple slices with lemon juice as soon as soon as you've cut them and add to large dutch oven with water.
2. Whisk in the sugar, cornstarch, cinnamon, salt, and nutmeg until well combined.
3. Bring to a boil on high heat then lower to medium heat and simmer until apples are softened and sauce has thickened, about 8-10 minutes.
4. If canning, do so while hot otherwise cool completely before using in a recipe (especially pie).

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6 hours ago The only issue I have is, I only got 4 quarts of pie filling out of your recipe. So instead of 5 pounds of apples it should read 10 pounds of apples to …

Rating: 5/5(1)

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Just Now Step 1 in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Step 2 Sterilize canning jars, lids and rings by boiling them in a large pot of water. Step 3 Peel, core, and slice apples.

Servings: 20
Total Time: 30 mins

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6 hours ago How To Make canned apple pie filling. 1. In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother. Cook until mixture thickens, stirring constantly. 2. Add the apples & continue cooking to boiling.

User Interaction Count: 48
Category: Pies

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7 hours ago Instructions. Preheat oven to 375°F. Open crescent rolls and cut into 12-14 equal pieces. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the …

Rating: 5/5(49)
Calories: 347 per serving
Category: Dessert
1. Preheat oven to 375°F.
2. Open crescent rolls and cut into 12-14 equal pieces.
3. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce.
4. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.

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5 hours ago In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water. 5 cups sugar, 1 Tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 7 ½ cups water, 1 ½ cups …

Rating: 5/5(30)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 122 per serving
1. In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water.
2. Cook over medium heat until mixture thickens. Stir mixture often to prevent scorching.
3. Add lemon juice and continue cooking for one minute
4. Add apple slices and stir carefully

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3 hours ago Place apple pie filling in a sauce pan. Stir until warm. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then …

1. Place apple pie filling in a sauce pan. Stir until warm.
2. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned.
3. Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
4. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

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3 hours ago Make canning apple pie filling a fall event when apples are the freshest otherwise your pie filling could turn out more like applesauce. Use tart apples. Because the Amish canned apple pie filling recipe uses sugar, a tart apple choice will help balance out the sugar and keep the end result from being too overly sweet.

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 432 per serving

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9 hours ago And the best part is…this dessert can be thrown together with only 7-minutes of prep time! Believe me, I timed myself…I’m a dork, apparently. Apple Crisp Recipe: Ingredients: 2 cans of apple pie filling 1 1/2 cups oats 1 1/2 cups flour 1 1/2 cups brown sugar 1 1/2 sticks of butter (3/4 cup) 1/4 tsp. baking powder 1/4 tsp. baking soda

Reviews: 19
Estimated Reading Time: 6 mins

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5 hours ago 2021-09-30 · Because the Amish canned apple pie filling recipe uses sugar, a tart apple choice will help balance out the sugar and keep the end result from being too overly sweet. A few of my personal favorites are Granny Smith, Pink Lady, Braeburn, …

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Just Now Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of …

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Just Now 10 Best Canned Blueberry Pie Filling Recipes Yummly great www.yummly.com. Homemade Blueberry Pie Filling for Canning All Things Food, Cooking with Mary and Friends. salt, lemon juice, blueberries, salt, nutmeg, blueberries, water and 9 more.

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7 hours ago Oct 29, 2017 - Explore JoAnn Carter's board "Canned apple pie filling", followed by 148 people on Pinterest. See more ideas about pie filling, apple recipes, apple pies filling.

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6 hours ago Ladle into hot jars being sure to leave 1” headspace. Remove any air bubbles if necessary, and readjust headspace when appropriate. Using a warm wash cloth dipped in vinegar, wipe the jar rim and screw bands well before placing the lid and ring on top of each jar. Hand tighten. Process in a water bath for 25 minutes.

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8 hours ago This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon because I like a less cinnamon heavy pie, but feel free to use the full amount if you're a big fan of cinnamon.

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1 hours ago Cream together butter and sugar. Add eggs and beat well. Beat in extracts. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. Grease a 15x10x1 …

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Batter will be spread thinly)(Also works with 9x13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

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3 hours ago APPLE PIE FILLING recipe for canning and quick desserts.RECIPE LINK:https://www.babysavers.com/easy-apple-pie-filling/_____That 1870's

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Just Now Apple pie is a classic American dessert, but if you’ve never made it from scratch before, the process can seem daunting. With this recipe for apple pie filling, you’ll be able to whip up your favorite home-cooked dessert in no time at all! A basic apple pie filling consists of sliced apples, water, a thickener like ClearJel powder, sugar

Reviews: 7
Estimated Reading Time: 3 mins

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7 hours ago Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the apple pie

Ratings: 12
Calories: 300 per serving
Category: Dessert
1. Preheat the oven to 425.
2. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet)
3. Pour the apple pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
4. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling.

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3 hours ago Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Cut in cubes of cold butter with a pastry cutter or two knives. Step 4: Sprinkle the crisp streusel topping over the filling mixture

Reviews: 2
Category: Recipes
Servings: 12
Total Time: 45 mins

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Frequently Asked Questions

How do you make homemade apple pie filling?

Directions Preheat oven to 375 degrees F. Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. Set aside. Mound the apple and sugar mixture into the pie pan lined with dough. Using a pastry cutter, cut an even number of strips from the remaining rolled out dough.

What is the best apple pie filling?

Directions. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim crust even with edge. Fill with apple mixture; dot with butter. Roll out remaining dough to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in crust.

What can you make with apple pie filling?

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil.

What are the best apple pie recipes?

Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,...

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