Canned Lump Crab Meat Recipes

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Just Now Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here. 14 of 26.

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6 hours ago Canned Crabmeat Recipes. 66,829 suggested recipes. Yummly Original. Crab and Oyster Soup Yummly. vegetable oil, crabmeat, finely chopped chives, ground white pepper and 7 more. South Jersey Crab Cakes …

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1 hours ago Shrimp and Crab Meat with Rice Robert's Recipes. flour, granulated garlic, Tabasco Sauce, lemon juice, shrimp and 9 more. Shrimp and Crab Meat With Rice!!! Moms Foodie. Tabasco Sauce, cayenne pepper, lump

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2 hours ago Rating: 4.58 stars. 12. This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Serve with crackers.

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3 hours ago Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when …

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9 hours ago Canned crab meat is an economical alternative to fresh lump crab meat, so feel free to use it if a recipe calls for crab meat. To freshen the flavor of the canned crab meat, soak it in ice water for 10 minutes; then drain and pat it dry. Find canned crab meat on the supermarket aisle along with canned tuna and salmon.

Estimated Reading Time: 40 secs

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1 hours ago Handy Pelagicus pasteurized crab meat is one of the best options for jumbo lump crab meat. The canned meat has a great taste packed in jumbo lump pieces and is of the highest quality. Crab meat contains 50 calories, 1 gram …

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2 hours ago Instructions. Drain the crab meat well if you use canned crab. Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well. Add crab meat, and season with salt and pepper to taste. Mix until combined. Cover with a piece of plastic wrap, and store it in the refrigerator. Let it rest for 30-60 minutes.

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6 hours ago BUMBLE BEE Crab Meat, Fancy White. Phillips Foods Super Lump Crab Meat. Crown Prince Lump White Crab Meat. Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) Reese Fancy 15% Leg Crabmeat, 6-Ounces (Pack of 12) Best Crab Meat In A Can Buying Guide. Wild-Caught v Farm-Raised Seafood.

Ratings: 43

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3 hours ago Ingredients and Substitutions. Crab Meat – Any kind! I used refrigerated (fresh) claw meat for a budget-friendly option, from the refrigerated seafood section of my grocery …

Rating: 5/5(5)
Total Time: 15 mins
Category: Seafood
Calories: 204 per serving
1. Combine all ingredients (except for canola oil) in a medium bowl.
2. Heat a large heavy skillet, such as cast iron, over medium-high heat. Add 1/4 cup oil to the skillet. (I recommend 12 inch - anything smaller than that and you may need to cook two batches.)
3. Use a large ice cream scoop / disher scoop to get a portion of the crab cake mix from the bowl (or smaller, cookie scoop to make mini crab cakes). Place directly into the hot oil in the skillet and use the back of a fish spatula to press down on the top. (Alternatively, you can divide into four-six equal portions and form patties with your hands.)
4. Cook the patties for 3-4 minutes, flip carefully, and cook for another 3-4 minutes (more or less time depending on how big the patties are or how hot your burners are) over medium-high heat, until the outside is golden brown and crispy.

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1 hours ago Ingredients. Add to Shopping List. 12 ounces crabmeat (2 cans, 6 ounce each, white or lump crabmeat, drained) 1 large egg, beaten. 1 …

Rating: 5/5(4)
Calories: 201 per serving
Servings: 2
1. Open the can and place the crabmeat in a bowl of ice water for 10 minutes.
2. Drain the canned meat and pat dry. I used a fine mesh strainer. This helps remove the canned taste from the crabmeat.
3. Place the crabmeat in a large mixing bowl and add the egg, green onions, red pepper, lemon juice, Worcestershire sauce, garlic powder, Worcestershire sauce, Old Bay and bread crumbs.
4. Mix all the ingredients together until well combined.

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1 hours ago 2 (6 oz) cans dry Chicken of the Sea® Lump Crabmeat, drained and squeezed. 1 large egg, beaten. 2 tablespoons mayonnaise. 1 tablespoon fresh chopped parsley. 2 teaspoons Worcestershire Sauce. 1 teaspoon fresh lemon juice. Vegetable oil. 1/4 teaspoon dry mustard. 1/4 teaspoon ground red pepper.

Servings: 6

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5 hours ago Horseradish Crab Dip. Lump Crab Salad Pastry Cups. Sautéed Vegetable and Seafood Quesadillas. Seafood Stuffed Squid. Spicy Crab Quesadillas. Spinach, Shrimp and Cheese Dip. Crab and Corn Chowder. Spring Crab Stew. Seafood Taco Salad.

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3 hours ago It has about 1/3 lump meat and the remainder smaller pieces. This made some nice cakes and had a good amount of larger crab pieces. How to Make Crab Cakes with …

Rating: 4.6/5(9)
Total Time: 35 mins
Category: Appetizer, Seafood, Seafood Main Dish
Calories: 295 per serving
1. Mix together the crab meat and cracker crumbs in a large bowl folding gently to not break up the larger crab pieces.
2. In a small bowl, mix the wet ingredients, (not the oil), together well.
3. Pour the mayonnaise sauce into the crab meat and fold to combine. Cover and refrigerate for at least 60 minutes or up to overnight if desired.
4. Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Repeat with the remaining 4 crab balls.

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5 hours ago Top with an extra squeeze of lime or lemon and tiny bit of sea salt. Alternately, fold into egg/half and half mixture with some sauteed mushrooms and onions, seasoned with nutmeg, salt and papper. Pour into a frozen pie shell and have a crab quiche. Mix some dijon mustard, some mayonnaise, minced green onions, and crushed croutons, toss with

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2 hours ago Step 1: Take the canned crab meat and pour in a bowl along with the juice. Sprinkle salt and pepper on top and start to mix the ingredients with a spoon. Take a frying …

Ratings: 14
Category: Appetizer
Cuisine: American
Total Time: 1 hr 20 mins
1. Fry the canned crab meat with onions and garlic.
2. Then pour them in gravy made with yogurt, sauce, milk, and cheese.
3. Then bake in the oven for 30 minutes until a crunchy layer appears

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8 hours ago This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky …

Rating: 4.8/5(66)
Total Time: 35 mins
Category: Dinner, Featured, Recipes
Calories: 200 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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7 hours ago Fresh Pear Stuffed With Crab Meat Salad. 1471 views. pears, 1 lb fresh deluxe crab lump, or possibly fancy canned crab meat, 3/4 c. mayonnaise.

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3 hours ago Some people don’t have access to fresh crab meat, but don’t fret, the base recipe can be used on other types of seafood. In fact, this works for shrimp as well. Also, be sure to …

1. First, add the crab meat, onion, celery, seafood seasoning, mayo, and lemon juice to a large mixing bowl.
2. Next, use a rubber spatula or spoon, to gently combine all the ingredients.
3. Last, equally divide the crab roll filling between the four (4) buns and serve.

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9 hours ago Step 6. Make crab cakes by combining 2 cans of crab meat with 2 slices of cubed white bread, 2 eggs, 2 tbsp. each of mustard and sherry, and 1/2 cup mayonnaise. Form into patties and fry until golden brown on both sides over medium heat in a skillet with 2 tbsp. of oil.

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8 hours ago Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen. Skip menu to read main page content. 100+ Years on the Water. Lump Crab Meat Cocktail. Crab Cake Dipping Sauces. Crab Stuffed Peppers. Seafood Dipping Sauces. Shirley’s Original Cream of Crab Soup. Crab Meat Au Gratin.

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9 hours ago Piece by piece, go through the crab meat and gently squeeze the lumps with your fingertips, discard any shells or cartilage. Work gently so as not to break up the lumps. Refrigerate the “picked over” portion and repeat the process. Jumbo, lump, or back fin contains the largest chunks and carries the highest price tag.

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7 hours ago 1/4 cup chopped dill pickle. 1/4 cup mayonnaise. 1/8 teaspoon hot sauce (as desired) Directions. In medium bowl, combine crab, bell pepper, onion, celery, pickle, mayonnaise and hot sauce. Chill crab mixture if desired (30 minutes or more). Serve on a bed of lettuce or spread on baguettes or your favorite bread of choice. Makes 2 cups crab salad.

Estimated Reading Time: 1 min

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Just Now Easy Crab Dip (Makes 6 Servings) LUMP CRAB MEAT; Ingredients. 1 can (6 oz.) Geisha® Crab Meat, drained 1 (8 oz.) package cream cheese, softened; …

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6 hours ago Directions for Making 8 of the Best Ever Jumbo Lump Crab Cakes. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and …

Estimated Reading Time: 3 mins

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7 hours ago Maryland Lump Crab Cakes with Spicy Tartar Sauce. This recipe uses canned crab but, of course if you want to use fresh out of the shell crab meat, knock yourself out …

Rating: 4.7/5(7)
Total Time: 15 mins
Category: Dinner, Lunch
Calories: 221 per serving
1. In a medium bowl, add and stir together all ingredients except for crab and bread crumbs.
2. Fold in the crab and bread crumbs until combined.
3. Quarter (score) the mixture with your hand. Each quarter will make 2 crab cakes. This will help make even size crab cakes. Form them into patties. If you have the time, refrigerate crab cakes for 15 minutes before pan frying to help them stay together.
4. Heat oil in a frying pan big enough to hold all of the crab cakes at once or fry them in two batches. Add crab cakes and cook 4-5 minutes on each side. You may need to add a little more oil, if necessary while pan frying.

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Just Now 1-48 of 106 results for "canned lump crab meat" Chicken of the Sea Lump Crab, 6oz Cans (Pack of 12) – Gluten Free, High in Omega 3 Fatty Acids & Protein, and Calcium (4800000061) 6 Ounce (Pack of 12) 4.2 out of 5 stars 254. $63.36 $ 63. 36 ($0.88/Ounce) $60.19 with Subscribe & Save discount.

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8 hours ago Colossal Lump Crab Meat - Phillips Foods, Inc. top phillipsfoods.com. Colossal Lump Crab Meat (6) 1 lb. cans. White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab; picked from the largest crabs.

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5 hours ago Unfortunately, in this part of Texas a pound of decent looking lump crab would have used up my entire $10.00 budget. I was stuck with using the best canned crab I could …

Rating: 4.6/5(5)
Total Time: 25 mins
Category: Seafood Recipes
Calories: 571 per serving
1. Preheat oven to 350°F and put salted water for pasta on to boil.
2. While water comes to a boil and oven is heating, cut bread into 1/2 inch slices. Place on a sheet pan and brush with olive oil, set aside. Place crab meat in a strainer over a large bowl and allow to drain, reserving liquid.
3. When oven and pasta water are ready, drop 1 lb pasta into water, stir once. Place bread on center rack of oven.
4. Heat a large skillet and 2 tbsp. olive oil over medium heat. Add shallots and a pinch of salt, cook, stirring frequently for approximately 3 minutes. Add garlic and cook an additional 2 minutes. Add butter or margarine and stir until combined. Add crab meat, 1/2 of the parsley and lemon juice, stirring rapidly until heated through.

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3 hours ago Crab. I used 4 ounces of canned lump crab meat, and it was sweet, delicious, and did not taste at all “fishy.” If you are feeling splurgy, you can buy fresh crab instead, but I …

Rating: 5/5(2)
Total Time: 25 mins
Category: Appetizer
Calories: 68 per serving
1. Place the oven rack in the upper third of the oven. Turn on the broiler to high. Line a baking sheet with parchment paper.
2. Cut the baguette into 1/4-inch slices (you should have about 24 total). Arrange in a single layer on the prepared baking sheet.
3. In a large bowl, stir together the Greek yogurt, 2 tablespoons parsley, lemon zest, lemon juice, garlic powder, salt, pepper, and cayenne. Stir in the gruyere and Parmesan, then gently fold in the artichokes and crab. Taste and adjust seasoning as desired.
4. Spoon 1 heaping tablespoon of the artichoke-crab mixture onto each baguette slice. Broil until the cheese begins to melt, about 3 minutes. Watch very carefully the entire time so that the toasts do not burn. Sprinkle with remaining 1 tablespoon fresh parsley. Serve warm or at room temperature.

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9 hours ago Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak. Make this easy pie for your next family gathering, and get ready for the accolades and the 'I need this recipe!' comments.

Estimated Reading Time: 6 mins

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5 hours ago In small sauce pan add olive oil and garlic cook garlic about 2 min.,then add butter,creole seasoning and lemon juice. Simmer for 5 min. Stuff mushrooms caps with desired amount of stuffing. Spoon about a 1/4 teas. of sauce over stuffed mushrooms. Use all of sauce. Bake for 20-25 min. until light brown on top.

Cuisine: Cajun/Creole
Category: Seafood
User Interaction Count: 2
Total Time: 45 mins

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8 hours ago Crab salad recipes typically require you to mix the crab with ingredients such as mayonnaise and lemon juice and serve it over lettuce or in a sandwich. A can of crab meat has 104 calories and 704 milligrams of sodium, and the nutritional value of the meal depends on the recipe you follow and whether you eat the whole can or make two servings.

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1 hours ago Why this recipe works: The freshly squeezed lemon juice and fresh herbs give the crab cakes a kick of flavor you won’t get with bottled juice and dried herbs.; The use of fresh …

Ratings: 24
Calories: 439 per serving
Category: Main
1. In a large mixing bowl, combine the crabmeat, green onions, chives, parsley, lemon juice, and mayonnaise. Add panko breadcrumbs and fold into the crabmeat mixture.
2. Divide the mixture into 6 equal portions and form into thick round cakes (see photos and video in the post)
3. Place on a plate, cover with plastic wrap and chill at least 30 minutes. This sets and firms the cakes so are easy to handle for breading and won't flatten when fried.
4. In a shallow bowl, add the flour and season with salt & pepper.

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3 hours ago Crown Prince Fancy White-Lump Crab Meat. This chunky, clean meat has beautiful texture, but only a hint of crab flavor. A serving has 290 mg sodium, 9 grams protein. $8.49 at Sprouts Market.

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2 hours ago Chicken of the Sea premium canned crab meat, with its delicate, sweet flavor, allows you to make dishes that steal the show. Spice up your salads, dips, and more! Lump Crab White Crab Blue Swimming Crab - Colossal Blue Swimming Crab - Jumbo Lump Fresh recipes, product news & coupons delivered right to you. Get our newsletter.

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5 hours ago Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is …

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
3. Add the broth, crab and lemon juice. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley.

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2 hours ago Heat a large skillet over medium heat and place 2 slices of bread, butter side down. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. …

1. In a medium bowl whisk together mayonnaise, mustard, lemon juice, old bay and chives until smooth. Carefully fold in jumbo lump crab meat until completely coated. Refrigerate until ready to assemble the sandwiches.
2. Spread butter on one side of each slice of sourdough. Heat a large skillet over medium heat and place 2 slices of bread, butter side down.
3. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Top with remaining bread slices, butter side up.
4. Toast sandwiches for 2-3 minutes per side or until bread is toasted golden brown and cheese has melted. Slice sandwiches and serve.

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7 hours ago Since 1979, our Kingfisher Catch range is renowned for its premium, canned salmon, tuna, crab, sardines and anchovies. Show by : All 5 10 15 20 25 30. All.

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1 hours ago You can use canned lump crab meat or you can get the more expensive lump crab from the seafood counter. I usually just buy the canned crab meat, because quite honestly I don’t think this recipe needs anything more and I would hate to spend a whole lot more for the good stuff. I save that for my hot crab meat dip that I will share on here soon.

Estimated Reading Time: 2 mins

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4 hours ago Gently mix together all ingredients and shape mixture into 8 large or 12 medium crab cakes. Place crab cakes on wax paper and refrigerate until firm, about 1 hour. Heat olive oil in large skillet over medium-low heat. Place crab cakes in skillet …

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2 hours ago Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties. In a large nonstick skillet, …

Rating: 5/5(64)
Total Time: 25 mins
Category: Dinner
Calories: 239 per serving
1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl.
2. Divide mixture into eight portions; shape into 2-in. balls.
3. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat.
4. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

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3 hours ago After that, add a big glob of butter, on which you warm the crab meat, then throw your cooked angel hair into the pan with a generous splash of salted pasta water. Lastly, chop up whatever herbs are in the fridge …

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5 hours ago Easy Crab Puff Recipe Filling 6 oz crab meat, drained and flaked if canned 1/2 cup shredded sharp cheddar cheese 3 green onions, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce. Puff 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup flour 4 eggs Combine the first five ingredients and set aside. PREHEAT oven to 400 degrees. Combine water, butter and salt in a saucepan …

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Frequently Asked Questions

What is a good recipe for crab meat?

Directions Preheat oven to 350. In large bowl, combine cream cheese (make sure it is soft) and mayonnaise; mix well. Stir in all other ingredients EXCEPT for the crab meat. After crab meat is drained, gently stir it into the mixture. Place in appropriate sized casserole dish. Bake 25 minutes or until bubbly.

What can I make with crab meat?

The best canned crab meat depends on what you are planning to make with it. A salad with a sprinkle of crab meat for added flavor can be made with just about any crab meat from a can. Crab cakes should be made with the highest quality canned crab meat available.

Which does crab taste the best?

The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs. You won't get the large sections of meat that you get from the king crab or the snow crab, but the flesh...

What to make with imitation crab?

Surimi is the primary ingredient used to create imitation crab meat. It is mostly composed of fish myofibrillar proteins. These proteins are responsible for the quintessential characteristic of surimi that makes imitation crab meat manufacture possible, namely the ability to form a sturdy gel.

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