Canned Peach Pie Recipe Pioneer Woman

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Frequently Asked Questions

Is it necessary to drain the canned peaches for a peach pie recipe?

The first step is to make the delicious canned peach pie filling. Add the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg in a large mixing bowl. Make sure you DRAIN THE CANNED PEACHES. This step is very important! Otherwise, you have a runny pie filling and a soggy bottom crust from all the excess liquid.

What is the best recipe for peach pie?

In a large bowl, combine canned peaches, sugar, cornstarch, lemon juice, almond extract, and salt. Pour the peach mixture into the prepared pie crust. Dot the top of the pie with butter. Cover the top of the pie with another layer of pie crust and crimp the edges of the pie crusts together. Make 4 slits to the top of the pie crust.

What is Pioneer Woman peach cobbler with canned peaches?

Pioneer Woman Peach Cobbler With Canned Peaches is a dessert that is perfect for almost any occasion and enjoyed by everyone. This is a simple oven-baked dessert that is ready to bake in minutes. Alternatively, you can substitute your favorite fruit for the peaches. You can eat it by itself or serve it with vanilla ice cream.

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