Caribbean Jerk Fish Recipes

With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk marinade and in your oven.I agree that making your own jerk marinade is much better and using a grill with coals and pimento wood is what true Jamaican jerk is all about.

Rating: 3.5/5(17)
Total Time: 35 mins
Estimated Reading Time: 2 mins

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Sushi Burrito KitchenAid. carrots, medium grain rice, fish, red cabbage, soy sauce, fresh lemon juice and 14 more. Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. Half Baked Harvest. cumin, plain greek yogurt, curry powder, pineapple, freshly squeezed lime juice and 20 more. Pro.

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Directions. In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets …

Rating: 4.1/5(10)
Author: The Sea Shack
Cuisine: Caribbean
Category: Main-Dish
1. In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
2. Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.

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To prepare the Caribbean Jerk Fish, pat the fish dry with a paper towel and marinate with the jerk spice, olive oil, cumin, and lemon. Heat a large non-stick skillet, at least …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Dish, Main Dishes
Calories: 278 per serving
1. To prepare the quinoa, bring 2 cups of water to boil in a medium sized sauce pan. Add in salt and oil and bring to a boil. Once boiling add the rinsed quinoa and cook until the water goes down a little. Next, cover the and reduce to a low simmer for 15 minutes. Remove from heat, stir then cover until you are ready to serve.
2. To prepare the plantain peel and slice the plantains length wise in a bias cut. Fry the slices in a pan and then move to a paper towel to drain.
3. To prepare the sauce, slice the onion and the tomatoes. In a non-stick skillet heat the oil over medium heat and caramelize the onions. Then add the tomatoes, tomato past, and salt. Let them cook on low heat until the sauce thickens up. This should take about 5-7 minutes.
4. For the fish, pat them dry with a paper towel and marinate them with the Caribbean jerk seasoning, cumin, olive oil, and lemon juice. Heat a large 12 inch non-stick skillet over medium heat. Place the fish fillets in the skillet and pan sear for 5-7 minutes on each side until fully cooked.

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Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors. This less than 30-minute meal combines both flavors of the Caribbean and Mexico. Fusion at it’s best! For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc

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Jamaican Roast Jerk Fish is one of the most delicious and simple ways to cook fish. The cavity of the fish is stuffed with seasonings, including Jamaican Jerk sauce to concentrate the flavors inside. The fish meat is tender and juicy. You can serve Roast Jerk Fish with your favorite Jamaican sides dishes, but it is so good it will go with just about anything

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This recipe is different than the Jamaican Jerk Basic Marinade as this recipe is further refined for a specific protein being from fish seafood shellfish, to further enhance the flavors from the beer style and bring in other complimentary sensory elements.

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Combine all ingredients, except for fish, in a blender or food processor and puree. 2. Place fish in a bowl and coat with puree. Let marinate for at least 1 hour or up to a day. 3. When ready to cool, spray a large skillet with nonstick spray over medium-high heat. Add fish and cook, about 3 to 5 minutes on each side. Serve with vegetables.

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Snapper marinated in spicy jerk sauce, then wrapped in foil and grilled over allspice (pimento) branches or other aromatic wood mixed with charcoal. This is the way to get that smoky Jamaican flavor in a fish dish that's easy to make - and eat!.

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Caribbean Jerk Fish Recipes 80,224 Recipes. Last updated Mar 03, 2022. This search takes into account your taste preferences. 80,224 suggested recipes. Seared Halibut with Yellow-Pepper Sauce MyRecipes. halibut fillets, chicken broth, olive oil, salt, ground black pepper and 5 …

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Trusted Results with Caribbean jerk fish recipes. Jamaican Jerk - Allrecipes. If you can't travel to the Caribbean, you can bring the flavors home by barbequing fragrant and spicy Jamaican jerk.. Caribbean Fish with Pineapple Salsa - All Recipes. Grilled swordfish marinated with soy sauce, rice vinegar, and jerk seasoning is served with a refreshing pineapple salsa.

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Method. Lay the fishes in a shallow oven dish, make three slashes in the flesh of each one with a sharp knife and set aside. For the marinade, pound the allspice berries, peppercorns and bay leaves in a pestle and mortar until fine. Mix in the cloves, sugar and honey. Pick and chop the thyme leaves and chop the coriander leaves.

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JAMAICAN JERK FISH Jerked fish is another tasty way that we do our fish and just like any piece of jerked chicken or pork, the jerked fish is as tasty and mouthwatering with all the flavors and spices and can be had with festival or bammy. See link below for the tasty jerked fish recipe.

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In a blender or food processor combine jerk sauce, water, onion, thyme, scallion, pepper and sherry, if desired, and puree until smooth. Pour the mixture into a glass or ceramic baking dish. Place fish in the marinade and coat well. Refrigerate for 2 hours. Prepare grill.

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1-2 pounds Fish (ie: mahi-mahi, halibut, or snapper), cut into 1-2 inch cubes; 2 tbsp. olive oIl; 1 bottle Kelchner’s Caribbean Jerk; corn or flour tortillas; your favorite toppings; Directions. Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Lightly brown fish on all sides. Add Kelchner’s Caribbean Jerk and simmer to

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Pork and chicken are the two most traditional meats to jerk, but the seasoning is wonderful on beef, lamb, and fish as well. If you want to do an all-day, slow-cooked barbeque, choose pork butt or whole chickens; for quick grilling, opt for boneless chicken, fish, or pork loin.

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JAMAICAN FRIED JERK FISH RECIPE. Ingredients: 2-2.5 lbs farm raised trout. (Farm raised trout is recommended because it is fleshy and the bones are soft. However, any whole small fish or filets will do.) 1 heaping teaspoon Walkers Wood jerk seasoning or equivalent brand. 1 tablespoon of vegetable oil

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Frequently Asked Questions

How to make jerk fish?

Preparing Fish Jerky at Home in 6 Steps

  1. Choosing the Right Fish. The first thing to keep in mind that you never use pre-cooked meat; it should always be raw. ...
  2. Cleaning and cutting the fish properly. The first thing you would need is a sharp knife and then start by removing the nonedible parts like the head and ...
  3. Brine the fish if possible. ...
  4. Hang the fish to dry out. ...
  5. Keep an eye on it. ...

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How to make homemade jamaican jerk seasoning?

How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make the spice blend: Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.

What does jamaican chicken jerk taste like?

Unlike American BBQ Chicken where the pieces are left whole after cooked, Jamaican Jerk chicken is often chopped into big chunks after it is cooked. It’s really the subtleties in the preparations that makes Jamaican Jerk taste the way it does! It is very spicy with a smoky taste.

How to make jamaica jerk dry rub recipe?


  • Add all ingredients to blender
  • Blend till combined.
  • If needed, add oil to mixture to get better consistency
  • Store in airtight container in the fridge

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