Carrot And Pineapple Cake Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Carrot And Pineapple Cake Recipe

4 hours ago Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden …

Rating: 5/5(680)
Calories: 329 per serving

Preview / Show more

See Also: Paula deen carrot cake recipeShow details

5 hours ago Set aside. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on …

Rating: 4.5/5(22)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
4. Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

Preview / Show more

See Also: Moist carrot pineapple cake recipeShow details

8 hours ago Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

Preview / Show more

See Also: Best carrot cake recipe in the worldShow details

Just Now Set oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large bowl whisk eggs, then add in all remaining ingredients except the cream …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 121 per serving
1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking dish.
3. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
4. Transfer to prepared baking pan.

Preview / Show more

See Also: Carrot cake with pineapple and coconut recipeShow details

5 hours ago Carrot Cake with Crushed Pineapple Recipes 267,256 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 267,256 suggested recipes. Guided. Vegan Carrot Cake Yummly. all purpose …

Preview / Show more

See Also: Carrot cake recipe from scratchShow details

Just Now 2 1/2 to 3 cups powdered sugar (confectioners' sugar) Instructions. Carrot and Pineapple Cake Instructions: Preheat oven to 350 F. Butter three 9-inch round cake pans. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Preheat oven to 350 F. Butter three 9-inch round cake pans. Line the bottom of the pans with parchment paper and then butter and flour the cake pans. NOTE: You can also make this into a 2-layer cake.
2. In a bowl, combine cream cheese, butter, and vanilla until smooth. Add powdered sugar and beat until smooth and creamy.

Preview / Show more

See Also: Carrot cake recipe with pineapple and raisinsShow details

6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Fold Grated Carrots, Crushed Pineapple, and Nuts: Now fold in Crushed Pineapple, Grated Carrots, and chopped nuts (walnut/pecan) Bake: Pour this into a baking …

Category: Dessert
Calories: 490 per serving
Total Time: 1 hr 15 mins
1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray. Line it with Parchment paper.
2. Whisk Dry Ingredients: In a large bowl combine Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, and Ground Nutmeg.
3. Make Cream Cheese Frosting: In a bowl add Cream Cheese and Butter. Beat on high speed using a stand mixer or handheld mixer. Once it becomes smooth add granulated sugar, and Pure Vanilla Extract. Beat on medium speed for 2-minutes. If it looks too liquidy then add ¼ Cup of Granulated Sugar.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Carrot Cake with Pineapple recipe uses vegetable oil for a moist, decadent crumb. However, applesauce may be substituted for a healthier version that saves on calories. …

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving
1. Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside.
2. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Beat on high until whipped cream holds shape and stiff enough to spread as frosting.
3. Place one cake layer on cake stand or serving plate. Place strips of waxed paper under cake to prevent frosting from getting on stand. (see pic in post) Spread generous amount of whipped cream frosting evenly on top using an offset spatula. Place second cake layer on top and spread pineapple whipped cream frosting all over top and sides. Decorate with additional nuts, grated carrots, or coconut. Refrigerate any leftovers.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside. In a large …

Rating: 5/5(55)
Calories: 717 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
2. In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
3. Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
4. In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Make It a Layer Cake or Bundt Cake. Today’s pineapple carrot cake also works as a layer cake or Bundt cake. Layer Cake: Use this cake batter recipe, then bake and …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago The Carrot with Pineapple Layer Cake is a moist cake that's chock-full of carrots. It also offers a solution to help frustrated bakers who want to incorporate fresh fruit in their butter cakes. Many have asked for a recipe over the years on my Forum on CraftyBaking.com (formerly baking911.com).

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

6 hours ago Gluten Free Carrot Pineapple Cake Entenmann’s Style Gluten-Free on a Shoestring. unsalted butter, cornstarch, granulated sugar, kosher salt, baking soda and 14 more. Cake Mix Cookies - Use any boxed cake mix! Just a …

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

5 hours ago Pineapple Carrot Cake makes an awesome Spring or Easter cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. I also add a few chopped …

Rating: 5/5(2)
Category: Dessert
Servings: 16
Total Time: 55 mins
1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves. Set aside.
3. In a medium bowl, whisk together oil, brown sugar, granulated sugar, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients. Stir until combined.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Add vanilla, carrots, pineapple, coconut and nuts. Pour into greased 9-inch angel-food cake pan and bake 1 hour and 15 minutes. Remove from oven and let rest about 10 minutes. While …

Rating: 4/5(120)
Category: Dessert
Servings: 12
Total Time: 1 hr 50 mins
1. Preheat oven to 325 degrees.
2. Cream butter, sugar and eggs.
3. Sift together flour, salt, cinnamon and baking soda and add to butter-egg mixture. Add vanilla, carrots, pineapple, coconut and nuts.
4. Pour into greased 9-inch angel-food cake pan and bake 1 hour and 15 minutes. Remove from oven and let rest about 10 minutes.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

2 hours ago Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe - Ingredients for this Carrot Cake Pineapple, Carrot and Raisin Nut Cake include eggs (large), sugar, vegetable oil, flour, baking powder, soda, cinnamon, vanilla, raisins, grated carrots, Coconut, coarsely chopped walnuts, crushed pineapple, drained (8 1/4 ounce can), Frosting, cream cheese (softened) (3 ounce …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained …

Rating: 4.6/5(72)
Category: Desserts
Servings: 15
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
2. In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.
3. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended.
4. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a …

Servings: 12
Category: Cakes And Baking

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

5 hours ago Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} 5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Blend the flour in with the wet …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators

Preview / Show more

See Also: Egg Recipes Baking RecipesShow details

Just Now Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. …

Rating: 4.5/5(43)
Calories: 745 per serving

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Combine the sugar, vegetable oil, eggs, and vanilla in a large mixing bowl and stir with a rubber spatula until well combined. Stir in the cinnamon, baking powder, baking soda, …

Rating: 5/5(15)
Category: Dessert
Servings: 10
Total Time: 1 hr 4 mins
1. Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with cooking spray. Line the bottom of the pans with parchment, spray the parchment with cooking spray, and set pans aside.
2. Beat the butter and cream cheese in a medium mixing bowl until smooth. Add the vanilla, salt, 4 1/2 cups powdered sugar, and 2 tablespoons of milk.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

6 hours ago Carrot Cake. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. …

Reviews: 40
Total Time: 1 hr 15 mins
Estimated Reading Time: 9 mins
1. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside.
2. In a large bowl, beat cream cheese and butter with an electric mixer until creamy. Beat in vanilla yogurt, and salt. Gradually beat in confectioner's sugar, until desired consistency is reached. Beat in pineapple preserves. Add additional powdered sugar if desired for thicker frosting.
3. Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake.
4. Frosted Carrot Cake can be covered with cake dome and refrigerated for up to 4 days.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist. The cream cheese icing is a must! You can bake this cake in two 23cm or 20cm cake tins instead of the one large tin. Recipe by: Linda Delightful carrot cake 32 reviews . 1 hr. Be patient - this smells fantastic while it is cooking - wait

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Why this Pineapple Carrot Cake recipe works. The right amount of sweetness is added to balance the flavor of the cake. Pineapple makes the cake superior when it comes to …

Reviews: 69
Calories: 307 per serving
Category: Cakes
1. Adjust the oven rack to the center of the oven and preheat to 350ºF. Lightly grease and flour 2 9-inch round cake pans and line the bottom with parchment paper cut into a circle.
2. Sift the flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg together in a large bowl.
3. Whisk the sugars, oil, eggs, and vanilla together in a second large bowl. Stir in the carrots and pineapple. Add the flour mixture and fold everything together until just combined.
4. Divide the batter between the prepared pans and smooth the top with an offset spatula. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago beat in egg and vanilla. beat in drained pineapple, carrots and pecans. In medium bowl, combine remaining ingred. beat into pineapple mixture until blended. drop heaping …

Rating: 5/5(4)
Category: Dessert
Calories: 1934 per serving
1. preheat oven 375 degrees.
2. In large bowl, beat butter and sugars until light and fluffy.
3. beat in egg and vanilla.
4. beat in drained pineapple, carrots and pecans.

Preview / Show more

See Also: Cookie Recipes Pineapple RecipesShow details

Just Now Add carrots, undrained pineapple and ¾ cup pecans. Spread evenly in prepared pans. 3. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans. Cool completely on cooling racks. 4. FROST with cream cheese frosting. Press remaining pecans on sides of cake

Estimated Reading Time: 40 secs

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

8 hours ago The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are …

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago Increase the speed to medium high and beat until light and fluffy, 3 to 4 minutes. Add the carrot purée and mix on low speed, scraping down the sides as necessary, until just combined. In three additions, add the flour mixture, mixing on low speed, and scraping the bowl as needed, until just combined.

Rating: 4.9/5(9)
Category: Dessert
Servings: 10-12
Calories: 340 per serving

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

7 hours ago Moist Carrot Cake Recipe with Pineapple, Coconut and Pecans. A perfect blend of spices and contrasting textures along with creamy frosting! You can get this cake in oven …

Rating: 4.9/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 514 per serving
1. Preheat oven to 350 degrees. Line two 8 inch pans or three 6 inch pans with parchment paper, depending on if you are doing a two layer or three layer cake.
2. In a large mixing bowl, Add and combine eggs, buttermilk, oil, sugar and vanilla. Add and beat in your flour, baking soda, salt, and all the spices till well blended using a hand whisk or beater. Next add your shredded carrots, coconut, crushed pineapple with juice and chopped pecans. Mix well to combine.
3. Pour the batter into prepared cake pans and bake at 350 degrees for 35 minutes. When a toothpick inserted in the center of cake comes out clean it is done. Also when a finger lightly pressed in center of the cake, cake bounces back, it is baked. Allow to cool in cake pans for about 10 minutes.
4. Then run a knife around the edges of the pans and invert them on wire rack to complete cooling. Cakes must be cooled completely before frosting.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

7 hours ago Pre-heat oven to 180°C. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. In a separate bowl, sift …

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

2 hours ago Heat the oven to 180°C (gas mark 4) and line 2 x 20cm sandwich tins. Peel and grate the carrot and set to one side. Drain the pineapple thoroughly. Mix the flour, bicarbonate, mixed spice and dark brown sugar in a bowl then, using an electric mixer, add in the oil and eggs until combined. Stir in the grated carrots, pineapple and chopped walnuts.

Rating: 3.1/5
Category: Dessert,Snack
Cuisine: British
Total Time: 45 mins

Preview / Show more

See Also: Dessert Recipes Cake RecipesShow details

6 hours ago I usually use unsweetened applesauce in my carrot cake to add moisture and prevent it from becoming greasy. I used crushed pineapple instead of applesauce for this cake, which worked just fine.Table of contents1. What

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Ina’s genius twist (using fresh, diced pineapple instead of crushed, canned fruit) gives this cake amazing flavor and helps it bake up perfectly moist …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple …

Rating: 5/5(118)
Total Time: 45 mins
Category: Cake
Calories: 709 per serving
1. Preheat oven to 180°C/350°F (all oven types). Grease and line two 20-22.5 cm/8 - 9" round pans OR a 9 x 13" / 22 x 33cm pan with baking/parchment paper. (Note 7)
2. Drain crushed pineapple well, reserving the juice. Measure out 1/4 cup of pineapple juice.
3. Whisk Dry ingredients in a large bowl.
4. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

4 hours ago Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(108)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Toast for 8 minutes. Remove from the oven. Turn oven up to 180°C. Sift the flour, baking soda, cinnamon, cardamom, and salt together in a large bowl. Add the sugar. Whisk the rest of the cake ingredients in a medium bowl. Pour wet …

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

7 hours ago In small saucepan combine brown sugar, 2 Tbsp. butter, and water. Cook and stir over medium heat until mixture comes to boiling and is smooth. Pour in prepared pan; tilt to …

Rating: 3.5/5(23)
Calories: 374 per serving
Total Time: 1 hr 50 mins
1. Preheat oven to 350 degrees F. Lightly coat a 9x9x2-inch baking pan with nonstick cooking spray; set aside.
2. In small saucepan combine brown sugar, 2 Tbsp. butter, and water. Cook and stir over medium heat until mixture comes to boiling and is smooth. Pour in prepared pan; tilt to evenly coat bottom. Arrange pineapple slices over top.
3. In medium bowl combine flour, baking powder, salt, and nutmeg; set aside.
4. In large mixing bowl beat 1/2 cup butter on medium-high 30 seconds. Gradually add granulated sugar, beat until combined; beat 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and 3/4 cup milk; beat on low after each just until combined. Stir in carrots. Spread batter over pineapple.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

2 hours ago There's carrot cake french toast a combo of two comfort classics in one make ahead breakfast and corn and green chilli chowder, . Sprinkle the carrots and pecans over the bread. 1 loaf crusty multigrain bread. 1 ½ cups grated carrots. All of the goodness of carrot cake in the hand held convenience of a cookie. Butter, for greasing the baking dish.

Rating: 4.8/5(541.3K)

Preview / Show more

See Also: French Toast Recipes Cake RecipesShow details

9 hours ago In a very large bowl stir together the flour, oats, baking powder, salt, and cinnamon. Stir in carrots, pineapple and walnuts; set aside. In a medium bowl, whisk …

Rating: 5/5
1. Cut parchment paper to fit in the bottom of a 4-quart slow cooker; coat paper and sides of cooker with cooking spray. In a very large bowl stir together the flour, oats, baking powder, salt, and cinnamon. Stir in carrots, pineapple and walnuts; set aside.
2. In a medium bowl, whisk together granulated sugar, milk, melted butter, eggs and 1 teaspoon vanilla until combined. Add sugar mixture all at once to flour mixture. Stir just until moistened. Spoon into prepared slow cooker.
3. Cover and cook on high-heat setting for 2 hours (a long wooden pick inserted near the center should come out clean). If possible, carefully give crock liner a half-turn after 1 hour of cooking-do not remove lid. Turn off slow cooker. Carefully remove lid so condensation from lid does not drip on cake. Cover top of slow cooker completely with paper towels; place lid on top. Cool for 10 to 15 minutes. Run a knife around edges of cake. Carefully invert cake onto a wire cooling rack; turn cake top-side up. Cool completely on wire rack.
4. For frosting: In a large bowl beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency*. Spread generously over top of cooled cake.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and …

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 11 mins
1. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
2. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
3. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
4. Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now This recipe does use some brown sugar, but it isn't overly sweetened with more granulated sugar. Instead, this recipe relies on the sugars coming from the can of crushed pineapple to give it a naturally sweeter taste. Topped with some pineapples and carrots (which certainly tastes like a sweeter vegetable), as well as a delectable helping of marshmallow …

Cuisine: Healthy
Estimated Reading Time: 3 mins
Category: Dessert
Calories: 265 per serving

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Most Popular Search